Gaucho Parrilla Argentina Menu

Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*

Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free*

Focaccia-style bread baked fresh with oregano, aged provolone, salt cured onions & Manzanilla olives.

Drunk goat, Parma saussage Copa Seca (pork shoulder), sogna toscana fennel salami, pickled sweet peppers, apricot moustarda ---> blood orange marmalade, marinated olives, pickled mustard seeds, candied walnuts, and ciabatta toast *Items are subject to change*

All four of our homemade chimmi-churris with wood-grilled ciabatta toast for dipping. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers

Aged provolone baked golden brown, topped with poached pear, caraway and wildflower honey, served with toasted ciabatta. *Contains toasted almonds

Our La Casa salad with added avocado, caramelized onions and wood grilled roasted red peppers. Balsamic vinegar and olive oil dressing.

Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil dressing.

Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.

Wood-grilled sausage split and topped with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on toasted ciabatta bread.

Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.

Marinated, wood-grilled chicken, shaved Leoncini Rosemary Ham topped with broiled provolone cheese and our Ajo chimmi, on toasted ciabatta bread.

Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on toasted ciabatta bread.

Half-pound of fresh ground beef grilled over wood flame, comes with your choice of two toppers, and chimmi-churri, on toasted ciabatta bread.

Papas, carmies, charred peppers, shrooms, zucchini, yellow squash, Cebolla chimmi.

Slow-cooked pork shank en caldo, braised with fresh herbs, garlic, hearty greens and white beans.

Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 12 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Two tilapia filets with casa salad, charred lemon and toast.

Pan Roasted Chicken with garlic and fresh herbs braised in a rich chicken jus with tomato & Malbec, root vegetables, and potato gnocchi.

Roasted butternut squash risotto, braised greens, grilled zucchini, pickled cranberries and sage.

Calamari, shrimp, fish, mussels & sausage sautéed with sofrito, simmered with turmeric rice in a rich Achiote seafood broth with charred tomato & lemon.

Baked sweet potato, sage, wildflower honey, apple cider & pepitas.

A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.

Oven-roasted russet potatoes with our Gaucho house seasoning, finished a la plancha with olive oil.

Cabbage roasted with fresh thyme, caraway, garlic and olive oil, dressed with pickled cranberry vinaigrette. *Contains toasted almonds*

Gaucho chili! Ground filet, kidney beans, onions and tomato in a house made beef stock. Cheddar cheese and toast. Make a tadpole whip a whale.

Grilled zucchini, eggplant and asparagus with fire-roasted peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.

Caramelized onyinz, vinegar, olive oil and parsley

"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil

grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil

Rich condensed milk custard with caramelized sugar syrup and daily topping. Sugared almond topping.

Bread Pudding, bourbon-dulce de leche sauce, and caramelized bananas. *Contains Candied Pecans*