STARTERS
- BREADSourdough baguettini, pan de bono, chimichurri with butter£6.00
- SEA BASS CEVICHEPicante rojo, avocado, arepa bread£13.00
- BEETROOT CEVICHEHeritage beetroots, red onion, chilli, mango nectar dressing, coriander, nasturtium£9.00
- BURRATATomato salad infused with truffle, aged balsamic, toasted sourdough£14.50
- STEAK TARTARESirloin, palm heart emulsion, slow cooked free-range egg, cracker£13.00
- SAUTÉED PRAWNSTomato, garlic, olive oil, bread£15.50
- HAMACHI TIRADITOTruffle mayonnaise, yuzu soy pearls, panko crumble£18.50
- ARGENTINE SAUSAGE PLATEMorcilla and chorizo selection, picante rojo, lemon aioli (to share)£21.50
- SEARED DIVER SCALLOPS‘Nduja butter, aguachile verde, lemon crumb£22.00
- TRUFFLE ARANCINIProvoleta, truffle mayonnaise£10.00
- EMPANADAS(Minimum of two per order)
MAINS
- FILLET STEAK SALADWatercress and herb salad, peas, spring onion, broad bean, yoghurt sauce£20.50
- RIGATONITomato sugo, goat’s curd, lemon basil£15.50
- WHOLE GRILLED SEA BASSEarly harvest olive oil, herbs, lemon£27.50
- WAGYU BURGERCaramelised onion, cheese, pickles, truffle mayonnaise, chips£25.00
- GNOCCHIKale pesto, parmesan£17.50
- SECRETO IBERICOMalbec jam, herb salad£28.00
- GRILLED SPATCHCOCKChimichurri slaw, ancho chilli marinade, coriander chutney, lime£22.50
- CLASSIC BURGER100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips£18.50
SUNDAYS AT GAUCHO
- SUNDAY ROASTOur roast sirloin of beef is served with all the trimmings, unlimited Yorkshire puddings and gravy£27.00
- NEVER-ENDING ROASTBottomless roasts, available at a selection of our restaurants every Sunday. Please visit our website to view participating restaurants gauchorestaurants.com£37.00
SUSTAINABLE STEAKS
- SIRLOINTender yet succulent with a strip of juicy crackling£24.50
- RIBEYEDelicately marbled throughout for superb, full-bodied flavour£36.50
- RUMPThe leanest cut with a pure, distinctive flavour£19.50
- FILLETLean and tender with a delicate flavour£39.00
- CHURRASCO DE CHORIZOSpiral cut, marinated in garlic, parsley and olive oil£36.00
- TIRA DE ANCHOSpiral cut, slow grilled with a layer of chimichurri£50.50
- CHURRASCO DE LOMOSpiral cut, marinated in garlic, parsley and olive oil£60.00
- COLITA DE LOMOSpiral cut fillet tail£44.00
- CHATEAUBRIANDCentre cut of lomo, slow grilled£74.50
- THE BEEF BAR SAMPLERLomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper£38.00
- THE GAUCHO SAMPLERCuadril, chorizo, ancho and lomo£125.00
SIDES AND SAUCES
- SAUTÉED BROCCOLIConfit garlic, roasted almond, lemon zest£6.00
- CHARGRILLED BABY GEMCaesar dressing£5.50
- BAKED SWEET POTATOChive, crème fraîche£5.50
- TOMATO SALADCherry blossom vinegar, shallot, chive cress£6.00
- CONFIT MUSHROOMSCitrus and pepper emulsion, mushrooms, butter£6.50
- SPINACHGarlic, lemon£6.00
- TRUFFLE MAC & CHEESETruffle, mozzarella, taleggio, gruyère, lemon herb crumb£7.50
- HAND-CUT CHIPSChimichurri salt£6.00
- CREAMED MASHED POTATOMilk, cream£6.00
- HUMITAWhipped cheese, ancho chilli oil£6.50
- INVISIBLE CHIPSAll proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)£3.50
- Firecracker Chimichurri£3.00
- Chimichurri£3.00
- Peppercorn£4.00
- Béarnaise£3.50
- Blue Cheese£3.50
- Smoked Chipotle BBQ£3.00
- Fried Egg£1.50
- ‘Nduja Butter£2.50
- Truffle And Black Pepper Butter£2.50
- Mustard Onion£2.50
- Grilled Argentine Gambas, Churrasco£10.00
- Half Lobster, Garlic And Herb Butter£25.00
CANAPÉS
- SEA BASS CEVICHE87kcal Picante rojo, avocado, arepa bread
- STEAK TARTARE71kcal Beef, pickled shallot, cornichon, rosemary cracker
- BEETROOT CEVICHE13kcal Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium
- CRISPY CHICKEN175kcal Ají Amarillo mayo, pickled cucumber
- BURNT WATERMELON SKEWER21kcal Mandarin dressing, red onion, piquillo pepper, chilli
- CHORIZO STEAK SLICES145kcal Churrasco, marinated in garlic, parsley and olive oil
BITES & BOWLS
- SEARED DIVER SCALLOP193kcal ‘Nduja butter, aguachile verde, lemon crumb
- MINI BURGER289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun
- PEA & MINT RAVIOLI214kcal Pea purée, burrata
- FILLET STEAK SALAD301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce
BOARDS
- CHURRASCO DE CHORIZO 500g1296kcal Spiral cut, marinated in garlic, parsley and olive oil£48.00
- CHURRASCO DE LOMO 400g787kcal Spiral cut, marinated in garlic, parsley and olive oil£60.00
DESSERTS
- CHOCOLATE & COCONUT GANACHE162kcal Lime Chantilly cream£2.50
- CHOCOLATE BROWNIE BITES132kcal Dulce de leche cream£2.50
- CARAMELISED LEMON TART106kcal Sweet crust pastry£2.50
