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Gaucho Covent Garden
Menu
Gaucho Covent Garden Menu
$$$
·
Restaurant
8-9 James St, London, WC2E 8BT
SNACKS
BREAD
688kcal Sourdough baguettini, pan de bono, chimichurri with butter
£6.00
GORDAL OLIVES
Andalusian pitted green olives 166kcal
£4.50
STARTERS
SEA BASS CEVICHE
349kcal Picante rojo, avocado, arepa bread
£13.50
SMOKED CORN CEVICHE
323kcal Avocado, pickled red onion, tomato, mint, maple and lime dressing
£11.00
BURRATA
507kcal Tomato salad infused with truffle, aged balsamic, toasted sourdough
£14.50
STEAK TARTARE
485kcal Sirloin, palm heart emulsion, slow cooked free-range egg, cracker
£13.00
SAUTÉED PRAWNS
585kcal Tomato, garlic, olive oil, bread
£15.50
TROUT CEVICHE
265kcal Heart of palm mayonnaise, pickled cucumber, fresh dill
£10.50
ARGENTINE SAUSAGE PLATE
1438kcal
£21.50
SEARED DIVER SCALLOPS
277kcal ‘Nduja butter, aguachile verde, lemon crumb
£22.00
PROVOLETA
699kcal Pangrattato, garlic, rosemary, honey, toasted sourdough
£12.50
Beef
236kcal
Sweet Potato & Provolone
231kcal
Chicken & Chorizo
234kcal
Wagyu Beef
222kcal
SUSTAINABLE STEAKS
CHORIZO
SIRLOIN Tender yet succulent with a strip of juicy crackling
£26.00
ANCHO
RIBEYE Delicately marbled throughout for superb, full-bodied flavour
£38.50
CUADRIL
RUMP The leanest cut with a pure, distinctive flavour
£19.50
LOMO
FILLET Lean and tender with a delicate flavour
£37.50
SPECIALITY CUTS
CHURRASCO DE CHORIZO
Spiral cut, marinated in garlic, parsley and olive oil
£36.00
TIRA DE ANCHO
Spiral cut, slow grilled with a layer of chimichurri
£45.00
CHURRASCO DE LOMO
Spiral cut, marinated in garlic, parsley and olive oil
£60.00
COLITA DE LOMO
Spiral cut fillet tail
£45.00
GO BIG OR SHARE
CHATEAUBRIAND
Centre cut of lomo, slow grilled
£75.00
THE BEEF BAR SAMPLER
Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper
£39.50
THE GAUCHO SAMPLER
Cuadril, chorizo, ancho and lomo
£125.00
MAINS
FILLET STEAK SALAD
587kcal Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce
£20.50
MUSHROOM TAGLIATELLE
1008kcal Torrontés cream, truffle oil, free range egg yolk
£17.50
WHOLE GRILLED SEA BASS
298kcal Early harvest olive oil, herbs, lemon
£27.50
WAGYU BURGER
Caramelised onion, cheese, pickles, truffle mayonnaise, chips 1560kcal
£25.00
ANCIENT GRAIN SALAD
646kcal Sesame feta, almonds, pistachio, cranberries, green goodness dressing
£16.00
SECRETO IBERICO
734kcal Malbec jus, quince purée
£28.00
ARGENTINE SPICED SPATCHCOCK
965kcal Paprika dry rub, kiwi and lime hot sauce
£20.00
CLASSIC BURGER
1240kcal 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips
£18.50
SIDES AND SAUCES
SAUTÉED BROCCOLI
222Kcal Confit garlic, roasted almond, lemon zest
£6.00
TRUFFLE MAC & CHEESE
494Kcal Truffle, mozzarella, taleggio, gruyère, lemon herb crumb
£7.50
CHARGRILLED BABY GEM
176Kcal Caesar dressing
£5.50
HAND-CUT CHIPS
335Kcal Pierre Koffman potato, chimichurri salt
£6.00
HONEY ROASTED VEGETABLES
Thyme, rosemary, garlic
£5.00
CREAMED MASHED POTATO
668Kcal Milk, cream
£6.00
CONFIT MUSHROOMS
Citrus and pepper emulsion, mushrooms, butter 641Kcal
£6.50
HUMITA
Whipped cheese, ancho chilli oil 392Kcal
£6.50
SPINACH
123Kcal Garlic, lemon
£6.00
Fried Egg
123Kcal
£1.50
‘Nduja Butter
205Kcal
£2.50
Truffle And Black Pepper Butter
128Kcal
£2.50
Mustard Onion
89Kcal
£2.50
Grilled Argentine Gambas, Churrasco
361Kcal
£10.00
Half Lobster, Garlic And Herb Butter
440Kcal
£25.00
Firecracker Chimichurri
180Kcal
£3.00
Chimichurri
239Kcal
£3.00
Peppercorn
40Kcal
£4.00
Béarnaise
293Kcal
£3.50
PASTRIES
PAIN AU CHOCOLAT
332kcal
£3.50
MIXED BERRY DANISH
203kcal
£3.50
PLAIN CROISSANT
296kca
£3.50
BREAKFAST
BREAKFAST EMPANADA
Bacon, egg, onion, grated tomato, chorizo sausage 502kcal
£10.00
BACON & EGG MUFFIN
610kcal Smoked chipotle BBQ sauce
£8.50
EGGS ON TOAST
438kcal Eggs any way, smoked chipotle BBQ sauce
£7.50
COCONUT PORRIDGE
Macerated plums, coconut, red quinoa 706kcal
£7.50
FIRECRACKER SCRAMBLED EGGS
Feta, pea shoots, sourdough bread 512kcal
£8.50
BUTTERMILK WAFFLES
363kcal Mixed berry compote, mascarpone cream, maple syrup
£8.50
AVOCADO ON TOAST
719kcal Poached egg, sourdough bread, feta pumpkin seeds
£10.00
THE GAUCHO BREAKFAST
1065kcal Hash brown, tomato, mushrooms, bacon, sausage, morcilla, eggs any way
£16.00
SHORT RIB & POACHED EGGS
567kcal Chipotle hollandaise, arepa, crispy onions
£17.00
STEAK & EGG
629kcal Chorizo beef 200g, rich yolk egg, chimichurri
£19.50
DESSERTS
TRAY BAKED COOKIE DOUGH
Double chocolate chip cookie, dulce, vanilla ice cream. To share 505kcal
£9.00
BANANA PANCAKE
504kcal Nutella, dulce mousse
£7.00
DON PEDRO
598kcal Whipped ice cream, walnuts, rum
£10.00
STICKY APPLE & DATE PUDDING
1159kcal Calvados infused toffee sauce, double cream
£8.00
CHOCOLATE BROWNIE
White chocolate ice cream 328kcal
£8.50
SALTED DULCE DE LECHE CHEESECAKE
607kcal Toasted marshmallow
£10.00
CHEESE PLATTER
Selection of three British cheeses, farmhouse chutney, crackers 719kcal
£12.50
ICE CREAM
402-650kcal Selection of flavours
£6.00
STARTERS
SEA BASS CEVICHE
163kcal Mango & chilli salsa, ponzu, fish skin crisps CREATED BY MATT BERRY | SOUS CHEF - MANCHESTER
FUGAZZA
384kcal Taleggio, parmesan, olive, picante rojo, caramelised onion CREATED BY ANTONINO CASTELLI SENIOR CHEF DE PARTIE - BIRMINGHAM
MINI ARGENTINE SAUSAGE PLATE
721kcal Morcilla and chorizo selection, picante rojo, lemon aioli
MAINS
CHORIZO
200G 411kcal SIRLOIN. Tender yet succulent with a strip of juicy crackling
RIGATONI BAKE
639kcal Butternut squash, provolone, chilli, roasted squash, lemon and sage crumb CREATED BY MATT BERRY | SOUS CHEF - MANCHESTER
CHURRASCO CUADRIL
250G 386kcal RUMP. Spiral cut, marinated in garlic, parsley and olive oil
ARGENTINE SPICED SPATCHCOCK
965kcal Paprika dry rub, kiwi and lime hot sauce
CLASSIC BURGER
1255kcal 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips
DESSERTS
TARTE TATIN
667kcal Caramelised apples, Chantilly cream CREATED BY KAREN ROSS SENIOR CHEF DE PARTIE - GLASGOW
CHOCOLATE BROWNIE
328kcal White chocolate ice cream
WHITE CHOCOLATE PANNA COTTA
532kcal Coconut crumble, Chambord infused rhubarb CREATED BY ANETT WIJESEKERA PASTRY CHEF - SLOANE AVENUE
CANAPÉS
SEA BASS CEVICHE
87kcal Picante rojo, avocado, arepa bread
CRISPY CHICKEN
175kcal Ají Amarillo mayo, pickled cucumber
STEAK TARTARE
71kcal Beef, pickled shallot, cornichon, rosemary cracker
SMOKED CORN CEVICHE
62kcal Avocado, pickled red onion, tomato, mint, maple and lime dressing
TROUT CEVICHE
67kcal Heart of palm mayonnaise, pickled cucumber, fresh dill
CHORIZO STEAK SLICES
145kcal Churrasco, marinated in garlic, parsley and olive oil
BITES & BOWLS
SEARED DIVER SCALLOP
193kcal ‘Nduja butter, aguachile verde, lemon crumb
MUSHROOM TAGLIATELLE
206kcal Torrontés cream, truffle oil
MINI BURGER
289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun
FILLET STEAK SALAD
301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce
BOARDS
CHURRASCO DE CHORIZO
500g 1296kcal Spiral cut, marinated in garlic, parsley and olive oil
£48.00
CHURRASCO DE LOMO
400g 787kcal Spiral cut, marinated in garlic, parsley and olive oil
£60.00
DESSERTS
CHOCOLATE & COCONUT GANACHE
162kcal Lime Chantilly cream
£2.50
MINI CHEESE SELECTION
170kcal Selection of British cheeses, farmhouse chutney
£4.50
CHOCOLATE BROWNIE BITES
Dulce de leche cream 132kcal
£2.50
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