Gaucho Covent Garden Menu

8-9 James St, London, WC2E 8BT
  • SNACKS

    • BREAD

      688kcal Sourdough baguettini, pan de bono, chimichurri with butter
      £6.00
    • GORDAL OLIVES

      Andalusian pitted green olives 166kcal
      £4.50
  • STARTERS

    • SEA BASS CEVICHE

      349kcal Picante rojo, avocado, arepa bread
      £13.50
    • SMOKED CORN CEVICHE

      323kcal Avocado, pickled red onion, tomato, mint, maple and lime dressing
      £11.00
    • BURRATA

      507kcal Tomato salad infused with truffle, aged balsamic, toasted sourdough
      £14.50
    • STEAK TARTARE

      485kcal Sirloin, palm heart emulsion, slow cooked free-range egg, cracker
      £13.00
    • SAUTÉED PRAWNS

      585kcal Tomato, garlic, olive oil, bread
      £15.50
    • TROUT CEVICHE

      265kcal Heart of palm mayonnaise, pickled cucumber, fresh dill
      £10.50
    • ARGENTINE SAUSAGE PLATE

      1438kcal
      £21.50
    • SEARED DIVER SCALLOPS

      277kcal ‘Nduja butter, aguachile verde, lemon crumb
      £22.00
    • PROVOLETA

      699kcal Pangrattato, garlic, rosemary, honey, toasted sourdough
      £12.50
    • Beef

      236kcal
    • Sweet Potato & Provolone

      231kcal
    • Chicken & Chorizo

      234kcal
    • Wagyu Beef

      222kcal
  • SUSTAINABLE STEAKS

    • CHORIZO

      SIRLOIN Tender yet succulent with a strip of juicy crackling
      £26.00
    • ANCHO

      RIBEYE Delicately marbled throughout for superb, full-bodied flavour
      £38.50
    • CUADRIL

      RUMP The leanest cut with a pure, distinctive flavour
      £19.50
    • LOMO

      FILLET Lean and tender with a delicate flavour
      £37.50
  • SPECIALITY CUTS

    • CHURRASCO DE CHORIZO

      Spiral cut, marinated in garlic, parsley and olive oil
      £36.00
    • TIRA DE ANCHO

      Spiral cut, slow grilled with a layer of chimichurri
      £45.00
    • CHURRASCO DE LOMO

      Spiral cut, marinated in garlic, parsley and olive oil
      £60.00
    • COLITA DE LOMO

      Spiral cut fillet tail
      £45.00
  • GO BIG OR SHARE

    • CHATEAUBRIAND

      Centre cut of lomo, slow grilled
      £75.00
    • THE BEEF BAR SAMPLER

      Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper
      £39.50
    • THE GAUCHO SAMPLER

      Cuadril, chorizo, ancho and lomo
      £125.00
  • MAINS

    • FILLET STEAK SALAD

      587kcal Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce
      £20.50
    • MUSHROOM TAGLIATELLE

      1008kcal Torrontés cream, truffle oil, free range egg yolk
      £17.50
    • WHOLE GRILLED SEA BASS

      298kcal Early harvest olive oil, herbs, lemon
      £27.50
    • WAGYU BURGER

      Caramelised onion, cheese, pickles, truffle mayonnaise, chips 1560kcal
      £25.00
    • ANCIENT GRAIN SALAD

      646kcal Sesame feta, almonds, pistachio, cranberries, green goodness dressing
      £16.00
    • SECRETO IBERICO

      734kcal Malbec jus, quince purée
      £28.00
    • ARGENTINE SPICED SPATCHCOCK

      965kcal Paprika dry rub, kiwi and lime hot sauce
      £20.00
    • CLASSIC BURGER

      1240kcal 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips
      £18.50
  • SIDES AND SAUCES

    • SAUTÉED BROCCOLI

      222Kcal Confit garlic, roasted almond, lemon zest
      £6.00
    • TRUFFLE MAC & CHEESE

      494Kcal Truffle, mozzarella, taleggio, gruyère, lemon herb crumb
      £7.50
    • CHARGRILLED BABY GEM

      176Kcal Caesar dressing
      £5.50
    • HAND-CUT CHIPS

      335Kcal Pierre Koffman potato, chimichurri salt
      £6.00
    • HONEY ROASTED VEGETABLES

      Thyme, rosemary, garlic
      £5.00
    • CREAMED MASHED POTATO

      668Kcal Milk, cream
      £6.00
    • CONFIT MUSHROOMS

      Citrus and pepper emulsion, mushrooms, butter 641Kcal
      £6.50
    • HUMITA

      Whipped cheese, ancho chilli oil 392Kcal
      £6.50
    • SPINACH

      123Kcal Garlic, lemon
      £6.00
    • Fried Egg

      123Kcal
      £1.50
    • ‘Nduja Butter

      205Kcal
      £2.50
    • Truffle And Black Pepper Butter

      128Kcal
      £2.50
    • Mustard Onion

      89Kcal
      £2.50
    • Grilled Argentine Gambas, Churrasco

      361Kcal
      £10.00
    • Half Lobster, Garlic And Herb Butter

      440Kcal
      £25.00
    • Firecracker Chimichurri

      180Kcal
      £3.00
    • Chimichurri

      239Kcal
      £3.00
    • Peppercorn

      40Kcal
      £4.00
    • Béarnaise

      293Kcal
      £3.50
  • PASTRIES

    • PAIN AU CHOCOLAT

      332kcal
      £3.50
    • MIXED BERRY DANISH

      203kcal
      £3.50
    • PLAIN CROISSANT

      296kca
      £3.50
  • BREAKFAST

    • BREAKFAST EMPANADA

      Bacon, egg, onion, grated tomato, chorizo sausage 502kcal
      £10.00
    • BACON & EGG MUFFIN

      610kcal Smoked chipotle BBQ sauce
      £8.50
    • EGGS ON TOAST

      438kcal Eggs any way, smoked chipotle BBQ sauce
      £7.50
    • COCONUT PORRIDGE

      Macerated plums, coconut, red quinoa 706kcal
      £7.50
    • FIRECRACKER SCRAMBLED EGGS

      Feta, pea shoots, sourdough bread 512kcal
      £8.50
    • BUTTERMILK WAFFLES

      363kcal Mixed berry compote, mascarpone cream, maple syrup
      £8.50
    • AVOCADO ON TOAST

      719kcal Poached egg, sourdough bread, feta pumpkin seeds
      £10.00
    • THE GAUCHO BREAKFAST

      1065kcal Hash brown, tomato, mushrooms, bacon, sausage, morcilla, eggs any way
      £16.00
    • SHORT RIB & POACHED EGGS

      567kcal Chipotle hollandaise, arepa, crispy onions
      £17.00
    • STEAK & EGG

      629kcal Chorizo beef 200g, rich yolk egg, chimichurri
      £19.50
  • DESSERTS

    • TRAY BAKED COOKIE DOUGH

      Double chocolate chip cookie, dulce, vanilla ice cream. To share 505kcal
      £9.00
    • BANANA PANCAKE

      504kcal Nutella, dulce mousse
      £7.00
    • DON PEDRO

      598kcal Whipped ice cream, walnuts, rum
      £10.00
    • STICKY APPLE & DATE PUDDING

      1159kcal Calvados infused toffee sauce, double cream
      £8.00
    • CHOCOLATE BROWNIE

      White chocolate ice cream 328kcal
      £8.50
    • SALTED DULCE DE LECHE CHEESECAKE

      607kcal Toasted marshmallow
      £10.00
    • CHEESE PLATTER

      Selection of three British cheeses, farmhouse chutney, crackers 719kcal
      £12.50
    • ICE CREAM

      402-650kcal Selection of flavours
      £6.00
  • STARTERS

    • SEA BASS CEVICHE

      163kcal Mango & chilli salsa, ponzu, fish skin crisps CREATED BY MATT BERRY | SOUS CHEF - MANCHESTER
    • FUGAZZA

      384kcal Taleggio, parmesan, olive, picante rojo, caramelised onion CREATED BY ANTONINO CASTELLI SENIOR CHEF DE PARTIE - BIRMINGHAM
    • MINI ARGENTINE SAUSAGE PLATE

      721kcal Morcilla and chorizo selection, picante rojo, lemon aioli
  • MAINS

    • CHORIZO

      200G 411kcal SIRLOIN. Tender yet succulent with a strip of juicy crackling
    • RIGATONI BAKE

      639kcal Butternut squash, provolone, chilli, roasted squash, lemon and sage crumb CREATED BY MATT BERRY | SOUS CHEF - MANCHESTER
    • CHURRASCO CUADRIL

      250G 386kcal RUMP. Spiral cut, marinated in garlic, parsley and olive oil
    • ARGENTINE SPICED SPATCHCOCK

      965kcal Paprika dry rub, kiwi and lime hot sauce
    • CLASSIC BURGER

      1255kcal 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips
  • DESSERTS

    • TARTE TATIN

      667kcal Caramelised apples, Chantilly cream CREATED BY KAREN ROSS SENIOR CHEF DE PARTIE - GLASGOW
    • CHOCOLATE BROWNIE

      328kcal White chocolate ice cream
    • WHITE CHOCOLATE PANNA COTTA

      532kcal Coconut crumble, Chambord infused rhubarb CREATED BY ANETT WIJESEKERA PASTRY CHEF - SLOANE AVENUE
  • CANAPÉS

    • SEA BASS CEVICHE

      87kcal Picante rojo, avocado, arepa bread
    • CRISPY CHICKEN

      175kcal Ají Amarillo mayo, pickled cucumber
    • STEAK TARTARE

      71kcal Beef, pickled shallot, cornichon, rosemary cracker
    • SMOKED CORN CEVICHE

      62kcal Avocado, pickled red onion, tomato, mint, maple and lime dressing
    • TROUT CEVICHE

      67kcal Heart of palm mayonnaise, pickled cucumber, fresh dill
    • CHORIZO STEAK SLICES

      145kcal Churrasco, marinated in garlic, parsley and olive oil
  • BITES & BOWLS

    • SEARED DIVER SCALLOP

      193kcal ‘Nduja butter, aguachile verde, lemon crumb
    • MUSHROOM TAGLIATELLE

      206kcal Torrontés cream, truffle oil
    • MINI BURGER

      289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun
    • FILLET STEAK SALAD

      301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce
  • BOARDS

    • CHURRASCO DE CHORIZO

      500g 1296kcal Spiral cut, marinated in garlic, parsley and olive oil
      £48.00
    • CHURRASCO DE LOMO

      400g 787kcal Spiral cut, marinated in garlic, parsley and olive oil
      £60.00
  • DESSERTS

    • CHOCOLATE & COCONUT GANACHE

      162kcal Lime Chantilly cream
      £2.50
    • MINI CHEESE SELECTION

      170kcal Selection of British cheeses, farmhouse chutney
      £4.50
    • CHOCOLATE BROWNIE BITES

      Dulce de leche cream 132kcal
      £2.50

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