Gaucho Chancery Lane Menu

Picante rojo, avocado, arepa bread

Heritage beetroots, red onion, chilli, mango nectar dressing, coriander, nasturtium

Tomato salad infused with truffle, aged balsamic, toasted sourdough

Sirloin, palm heart emulsion, slow cooked free-range egg, cracker

Tomato, garlic, olive oil, bread

Truffle mayonnaise, yuzu soy pearls, panko crumble

Morcilla and chorizo selection, picante rojo, lemon aioli (to share)

‘Nduja butter, aguachile verde, lemon crumb

Provoleta, truffle mayonnaise

(Minimum of two per order)

Tomato sugo, goat’s curd, lemon basil

Early harvest olive oil, herbs, lemon

Caramelised onion, cheese, pickles, truffle mayonnaise, chips

Kale pesto, parmesan

Malbec jam, herb salad

Chimichurri slaw, ancho chilli marinade, coriander chutney, lime

100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips

Bottomless roasts, available at a selection of our restaurants every Sunday

RIBEYE Delicately marbled throughout for superb, full-bodied flavour

RUMP The leanest cut with a pure, distinctive flavour

FILLET Lean and tender with a delicate flavour

Spiral cut, slow grilled with a layer of chimichurri

Spiral cut, marinated in garlic, parsley and olive oil

Spiral cut fillet tail

Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper 300g per person

Cuadril, chorizo, ancho and lomo 1.2kg

Caesar dressing

Chive, crème fraîche

Cherry blossom vinegar, shallot, chive cress

Citrus and pepper emulsion, mushrooms, butter

Garlic, lemon

Truffle, mozzarella, taleggio, gruyère, lemon herb crumb

Chimichurri salt

Milk, cream

Whipped cheese, ancho chilli oil

All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)

71kcal Beef, pickled shallot, cornichon, rosemary cracker

13kcal Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

175kcal Ají Amarillo mayo, pickled cucumber

21kcal Mandarin dressing, red onion, piquillo pepper, chilli

145kcal Churrasco, marinated in garlic, parsley and olive oil

289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun

214kcal Pea purée, burrata

301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce

400g 787kcal Spiral cut, marinated in garlic, parsley and olive oil

132kcal Dulce de leche cream

106kcal Sweet crust pastry