Our roast sirloin of beef is served with all the trimmings, unlimited Yorkshire puddings and gravy
£27.00
NEVER-ENDING ROAST
Bottomless roasts, available at a selection of our restaurants every Sunday
£37.00
SUSTAINABLE STEAKS
CHORIZO
SIRLOIN Tender yet succulent with a strip of juicy crackling
£24.50
ANCHO
RIBEYE Delicately marbled throughout for superb, full-bodied flavour
£36.50
CUADRIL
RUMP The leanest cut with a pure, distinctive flavour
£19.50
LOMO
FILLET Lean and tender with a delicate flavour
£39.00
SPECIALITY CUTS
CHURRASCO DE CHORIZO
Spiral cut, marinated in garlic, parsley and olive oil
£36.00
TIRA DE ANCHO
Spiral cut, slow grilled with a layer of chimichurri
£50.50
CHURRASCO DE LOMO
Spiral cut, marinated in garlic, parsley and olive oil
£60.00
COLITA DE LOMO
Spiral cut fillet tail
£44.00
GO BIG OR SHARE
CHATEAUBRIAND
Centre cut of lomo, slow grilled
£74.50
THE BEEF BAR SAMPLER
Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper 300g per person
£38.00
THE GAUCHO SAMPLER
Cuadril, chorizo, ancho and lomo 1.2kg
£125.00
SIDES AND SAUCES
SAUTÉED BROCCOLI
Confit garlic, roasted almond, lemon zest
£6.00
CHARGRILLED BABY GEM
Caesar dressing
£5.50
BAKED SWEET POTATO
Chive, crème fraîche
£5.50
TOMATO SALAD
Cherry blossom vinegar, shallot, chive cress
£6.00
CONFIT MUSHROOMS
Citrus and pepper emulsion, mushrooms, butter
£6.50
SPINACH
Garlic, lemon
£6.00
TRUFFLE MAC & CHEESE
Truffle, mozzarella, taleggio, gruyère, lemon herb crumb
£7.50
HAND-CUT CHIPS
Chimichurri salt
£6.00
CREAMED MASHED POTATO
Milk, cream
£6.00
HUMITA
Whipped cheese, ancho chilli oil
£6.50
INVISIBLE CHIPS
All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)