Gaucho Canary Wharf Menu

29 Westferry Circus, London, E14 8RR
  • STARTERS

    • BREAD

      V Sourdough baguettini, pan de bono, chimichurri with butter
      £6.00
    • SEA BASS CEVICHE

      Picante rojo, avocado, arepa bread
      £13.00
    • BEETROOT CEVICHE

      V Ve Heritage beetroots, red onion, chilli, mango nectar dressing, coriander, nasturtium
      £9.00
    • BURRATA

      V Tomato salad infused with truffle, aged balsamic, toasted sourdough
      £14.50
    • STEAK TARTARE

      Sirloin, palm heart emulsion, slow cooked free-range egg, cracker
      £13.00
    • SAUTÉED PRAWNS

      Tomato, garlic, olive oil, bread
      £15.50
    • HAMACHI TIRADITO

      Truffle mayonnaise, yuzu soy pearls, panko crumble
      £18.50
    • ARGENTINE SAUSAGE PLATE

      Morcilla and chorizo selection, picante rojo, lemon aioli (to share)
      £21.50
    • SEARED DIVER SCALLOPS

      ‘Nduja butter, aguachile verde, lemon crumb
      £22.00
    • TRUFFLE ARANCINI

      Provoleta, truffle mayonnaise
      £10.00
    • EMPANADAS

      (Minimum of two per order)
      £6.50
  • MAINS

    • FILLET STEAK SALAD

      Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce
      £20.50
    • RIGATONI

      V Tomato sugo, goat’s curd, lemon basil
      £15.50
    • WHOLE GRILLED SEA BASS

      Early harvest olive oil, herbs, lemon
      £27.50
    • WAGYU BURGER

      Caramelised onion, cheese, pickles, truffle mayonnaise, chips
      £25.00
    • GNOCCHI

      V Ve Kale pesto, parmesan
      £17.50
    • SECRETO IBERICO

      Malbec jam, herb salad
      £28.00
    • GRILLED SPATCHCOCK

      Chimichurri slaw, ancho chilli marinade, coriander chutney, lime
      £22.50
    • CLASSIC BURGER

      100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips
      £18.50
  • SUNDAYS AT GAUCHO

    • SUNDAY ROAST

      Our roast sirloin of beef is served with all the trimmings, unlimited Yorkshire puddings and gravy
      £27.00
    • NEVER-ENDING ROAST

      Bottomless roasts, available at a selection of our restaurants every Sunday. Please visit our website to view participating restaurants gauchorestaurants.com
      £37.00
  • SUSTAINABLE STEAKS

    • CHORIZO

      SIRLOIN Tender yet succulent with a strip of juicy crackling
      £24.50
    • ANCHO

      RIBEYE Delicately marbled throughout for superb, full-bodied flavour
      £36.50
    • CUADRIL

      RUMP The leanest cut with a pure, distinctive flavour
      £19.50
    • LOMO

      FILLET Lean and tender with a delicate flavour
      £39.00
    • CHURRASCO DE CHORIZO

      Spiral cut, marinated in garlic, parsley and olive oil
      £36.00
    • TIRA DE ANCHO

      Spiral cut, slow grilled with a layer of chimichurri
      £50.50
    • CHURRASCO DE LOMO

      Spiral cut, marinated in garlic, parsley and olive oil 400g
      £60.00
    • COLITA DE LOMO

      Spiral cut fillet tail 300g
      £44.00
    • CHATEAUBRIAND

      Centre cut of lomo, slow grilled
      £74.50
    • THE BEEF BAR SAMPLER

      Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper 300g per person
      £38.00
    • THE GAUCHO SAMPLER

      Cuadril, chorizo, ancho and lomo 1.2kg
      £125.00
  • SIDES AND SAUCES

    • SAUTÉED BROCCOLI

      V Confit garlic, roasted almond, lemon zest
      £6.00
    • CHARGRILLED BABY GEM

      Caesar dressing
      £5.50
    • BAKED SWEET POTATO

      V Chive, crème fraîche
      £5.50
    • TOMATO SALAD

      V Ve Cherry blossom vinegar, shallot, chive cress
      £6.00
    • CONFIT MUSHROOMS

      V Citrus and pepper emulsion, mushrooms, butter
      £6.50
    • SPINACH

      V Ve Garlic, lemon
      £6.00
    • TRUFFLE MAC & CHEESE

      V Truffle, mozzarella, taleggio, gruyère, lemon herb crumb
      £7.50
    • HAND-CUT CHIPS

      V Ve Chimichurri salt
      £6.00
    • CREAMED MASHED POTATO

      V Milk, cream
      £6.00
    • HUMITA

      V Whipped cheese, ancho chilli oil
      £6.50
    • INVISIBLE CHIPS

      All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)
      £3.50
    • Firecracker Chimichurri

      V Ve
      £3.00
    • Chimichurri

      V Ve
      £3.00
    • Peppercorn

      £4.00
    • Béarnaise

      V
      £3.50
    • Blue Cheese

      V
      £3.50
    • Smoked Chipotle BBQ

      £3.00
    • Fried Egg

      V
      £1.50
    • ‘Nduja Butter

      £2.50
    • Truffle And Black Pepper Butter

      £2.50
    • Mustard Onion

      V
      £2.50
    • Grilled Argentine Gambas, Churrasco

      £10.00
    • Half Lobster, Garlic And Herb Butter

      £25.00
  • DESSERTS

    • TRAY BAKED COOKIE DOUGH

      V Double chocolate chip cookie, dulce, vanilla ice cream. To share
      £9.00
    • CARAMELISED BANANA PANCAKE

      V Nutella, dulce mousse
      £7.00
    • DON PEDRO

      V Whipped ice cream, walnuts, rum
      £10.00
    • LEMON TART

      V Strawberry, crème fraîche
      £7.50
    • CHOCOLATE BROWNIE

      V Ve White chocolate ice cream
      £8.50
    • SALTED DULCE DE LECHE CHEESECAKE

      V Toasted marshmallow
      £10.00
    • CHEESE PLATTER

      V Selection of three British cheeses, farmhouse chutney, crackers
      £12.50
    • ICE CREAM

      V Selection of flavours
      £6.00
  • BURGERS & SANDWICHES

    • CLASSIC

      beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun
      £12.50
    • BBQ BRISKET

      beef patty, smoked pulled brisket, chipotle bbq sauce, coleslaw, baby gem lettuce, liquid cheese, brioche bun
      £15.50
    • BACON CHEESE

      beef patty, bacon, monterey jack cheese, mustard onions, pickled cucumber, cherry tomato jam, baby gem lettuce, brioche bun
      £14.00
    • KARAAGE CHICKEN

      japanese karaage fried chicken, spiced oat crust, comeback sauce, baby gem lettuce, pickled cucumber, tomato, brioche bun
      £11.50
    • THE VEGAN

      beyond burger (plant-based patty), smashed avocado, chimichurri rojo, chilli ketchup, brioche bun
      £12.00
    • STEAK SANDWICH

      sliced argentine picanha steak, monterey jack cheese, mustard onions, crispy onions, ají amarillo mayo, toasted ciabatta roll
      £15.00
    • BRUNCH BURGER

      beef patty, bacon, grilled portobello mushroom, cherry tomato jam, fried egg, brioche bun
      £15.00
    • SWISS BURGER

      beef patty, grilled portobello mushroom, gruyere cheese, truffle mayo, brioche bun
      £15.00
  • SIDES & SWEETS

    • CURLY FRIES

      beef salt
      £4.25
    • LOADED CURLY FRIES

      pulled brisket, liquid cheese, crispy shallots
      £8.00
    • GREEN SALAD

      buttered green salad
      £3.25
    • BRISKET BITES

      bbq chipotle sauce
      £6.50
    • TRUFFLE MAC N CHEESE BITES

      chilli ketchup
      £5.00
    • TRAY-BAKED MINI COOKIE DOUGH

      dulce de leche
      £6.50
  • CANAPÉS

    • SEA BASS CEVICHE

      87kcal Picante rojo, avocado, arepa bread
    • STEAK TARTARE

      71kcal Beef, pickled shallot, cornichon, rosemary cracker
    • BEETROOT CEVICHE

      V Ve 13kcal Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium
    • CRISPY CHICKEN

      175kcal Ají Amarillo mayo, pickled cucumber
    • BURNT WATERMELON SKEWER

      V Ve 21kcal Mandarin dressing, red onion, piquillo pepper, chilli
    • CHORIZO STEAK SLICES

      145kcal Churrasco, marinated in garlic, parsley and olive oil
  • BITES & BOWLS

    • SEARED DIVER SCALLOP

      193kcal ‘Nduja butter, aguachile verde, lemon crumb
    • FILLET STEAK SALAD

      301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce
    • MINI BURGER

      289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun
    • PEA & MINT RAVIOLI

      V 214kcal Pea purée, burrata
  • BOARDS

    • CHURRASCO DE CHORIZO 500g

      1296kcal Spiral cut, marinated in garlic, parsley and olive oil
      £48.00
    • CHURRASCO DE LOMO 400g

      787kcal Spiral cut, marinated in garlic, parsley and olive oil
      £60.00
  • DESSERTS

    • CHOCOLATE & COCONUT GANACHE

      V 162kcal Lime Chantilly cream
      £2.50
    • CHOCOLATE BROWNIE BITES

      V 132kcal Dulce de leche cream
      £2.50
    • CARAMELISED LEMON TART

      V 106kcal Sweet crust pastry
      £2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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