Our roast sirloin of beef is served with all the trimmings, unlimited Yorkshire puddings and gravy
£27.00
NEVER-ENDING ROAST
Bottomless roasts, available at a selection of our restaurants every Sunday. Please visit our website to view participating restaurants gauchorestaurants.com
£37.00
SUSTAINABLE STEAKS
CHORIZO
SIRLOIN Tender yet succulent with a strip of juicy crackling
£24.50
ANCHO
RIBEYE Delicately marbled throughout for superb, full-bodied flavour
£36.50
CUADRIL
RUMP The leanest cut with a pure, distinctive flavour
£19.50
LOMO
FILLET Lean and tender with a delicate flavour
£39.00
CHURRASCO DE CHORIZO
Spiral cut, marinated in garlic, parsley and olive oil
£36.00
TIRA DE ANCHO
Spiral cut, slow grilled with a layer of chimichurri
£50.50
CHURRASCO DE LOMO
Spiral cut, marinated in garlic, parsley and olive oil 400g
£60.00
COLITA DE LOMO
Spiral cut fillet tail 300g
£44.00
CHATEAUBRIAND
Centre cut of lomo, slow grilled
£74.50
THE BEEF BAR SAMPLER
Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper 300g per person
£38.00
THE GAUCHO SAMPLER
Cuadril, chorizo, ancho and lomo 1.2kg
£125.00
SIDES AND SAUCES
SAUTÉED BROCCOLI
V Confit garlic, roasted almond, lemon zest
£6.00
CHARGRILLED BABY GEM
Caesar dressing
£5.50
BAKED SWEET POTATO
V Chive, crème fraîche
£5.50
TOMATO SALAD
V Ve Cherry blossom vinegar, shallot, chive cress
£6.00
CONFIT MUSHROOMS
V Citrus and pepper emulsion, mushrooms, butter
£6.50
SPINACH
V Ve Garlic, lemon
£6.00
TRUFFLE MAC & CHEESE
V Truffle, mozzarella, taleggio, gruyère, lemon herb crumb
£7.50
HAND-CUT CHIPS
V Ve Chimichurri salt
£6.00
CREAMED MASHED POTATO
V Milk, cream
£6.00
HUMITA
V Whipped cheese, ancho chilli oil
£6.50
INVISIBLE CHIPS
All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)
£3.50
Firecracker Chimichurri
V Ve
£3.00
Chimichurri
V Ve
£3.00
Peppercorn
£4.00
Béarnaise
V
£3.50
Blue Cheese
V
£3.50
Smoked Chipotle BBQ
£3.00
Fried Egg
V
£1.50
‘Nduja Butter
£2.50
Truffle And Black Pepper Butter
£2.50
Mustard Onion
V
£2.50
Grilled Argentine Gambas, Churrasco
£10.00
Half Lobster, Garlic And Herb Butter
£25.00
DESSERTS
TRAY BAKED COOKIE DOUGH
V Double chocolate chip cookie, dulce, vanilla ice cream. To share
£9.00
CARAMELISED BANANA PANCAKE
V Nutella, dulce mousse
£7.00
DON PEDRO
V Whipped ice cream, walnuts, rum
£10.00
LEMON TART
V Strawberry, crème fraîche
£7.50
CHOCOLATE BROWNIE
V Ve White chocolate ice cream
£8.50
SALTED DULCE DE LECHE CHEESECAKE
V Toasted marshmallow
£10.00
CHEESE PLATTER
V Selection of three British cheeses, farmhouse chutney, crackers