Gaucho Café Menu

Top sirloin.

Skirt Steak.

Wood fried jidori chicken.

Gaucho beer-battered cod fish with garlic butter fries served with house-made buffalo and tartar sauce.

Guacamole, onion, jalapeño, olive oil. Served with chips.

Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette and pistou served with Gaucho chips.

Fried shrimp rolls. Comes with guacamole and topped with cabbage, romaine lettuce and chipotle aioli.

Marinated short ribs, and basmati rice, with a sweet and spicy Korean sauce.

Deep fried calamari drizzled with lemon aioli, olives, and almonds with a grilled\r\nlemon.

Beer-battered tender strips of chicken breast perfectly fried until golden brown served with fries.

Fried asparagus. Served with a house-made tartar and buffalo sauce.

Mussels with shishito peppers, white\r\nwine, lemon juice, garlic, and shallots.

Stuffed potato croquettes with short rib drizzled with gravy and tomato sauce.

Grilled seared sea bass on a lemon butter white wine sauce.

Pan roasted salmón classic and habanero chimichurri and a grilled lemon.

6 oz skirt steak

Jasmine rice chimichurri carrots peas.

Mashed potatoes

Half portion of the Gaucho salad.

Garlic butter parsley.

Egg with feta cheese and arugula. Comes with Greek salad and fried potatoes

Egg with sauteed lobster, onion, bell pepper. Comes with Greek salad and fried potatoes

French toast filled with dulce de leche. Comes with fried banana & sour whipped cream

Vodka, tomato juice, Worcestershire, olive juice, lemon, hot sauce, salt and pepper.

Skirt Steak, fried potato with chipotle\r\naioli served with a fried egg

Get a champagne bottle accompanied with 3 juices of your choice

Fried chicken with waffles, berries, and\r\nwhip cream

Gaucho michelada mix with a touch of mango and cold beer.

Tomatoes cucumbers red onion kalamata olives feta cheese.

Romaine napa cabbage blue cheese almonds raisins bacon vinaigrette.

Ciabatta bread with provolone roasted tomato lemon aioli pistou beef tenderloin lettuce and egg.

Bread, lemon aioli, sautéed onion and bell pepper, lemon aioli, Argentine chorizo.

Half-pound beef patty, melted provolone cheese, roasted tomatoes, caramelized onions, and topped with zesty habanero chimichurri and lemon aioli, all served on a soft and fluffy brioche bun.

A classic Cuban sandwich on sourdough,\r\nlayered with tangy pickles, bold mustard,\r\nmelted swiss cheese, hickory-smoked ham,\r\nand tender shoulder pork for a fusion\r\nof flavors.

Half-pound beef patty with cheese lettuce tomato pickles red onion and Gaucho spread.

Lobster meat mixed with creamy mayo guacamole served on a brioche roll with black bean spread and chili oil accompanied by French fries.

Brioche bread with blackened salmon garlic paste lettuce and tzatziki

Breaded and fried chicken breast with lemon aioli and pistou in a French baguette with lettuce and tomato.

Argentine chorizo served on an amazing bread, sautéed onion, bell pepper, and chipotle aioli.

Breaded soft shell crab coleslaw and avocado in a brioche bun.

Marinated grilled chicken breast with lemon aioli pistou roasted tomato provolone cheese and a fried egg on a brioche bun.

Fried chicken with waffles, berries, and\r\nwhip cream

Skirt Steak, fried potato with chipotle\r\naioli served with a fried egg