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Gaucho Broadgate Menu

5 Finsbury Ave, London, EC2M 2PG
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STARTERSMAINSSUNDAYS AT GAUCHOSUSTAINABLE STEAKSSIDES AND SAUCESON ARRIVALFREE-FLOWING STARTERSMAINSDESSERTSSHARING STARTERS FOR THE TABLEMAINSDESSERTSTARTERSMAINSDESSERTSSTARTERSDESSERTSCANAPÉSBITES & BOWLSBOARDSDESSERTS

  • STARTERS

    • BREAD

      (688kcal) Sourdough baguettini, pan de bono, chimichurri with butter

    • SEA BASS CEVICHE

      349kcal Picante rojo, avocado, arepa bread

    • BEETROOT CEVICHE

      (53kcal) Heritage beetroots, red onion, chilli, mango nectar dressing, coriander, nasturtium

    • BURRATA

      (507kcal) Tomato salad infused with truffle, aged balsamic, toasted sourdough

    • HAMACHI CEVICHE

      (144kcal) Passion fruit, palm hearts, chilli, coriander

    • SAUTÉED PRAWNS

      (585kcal) Tomato, garlic, olive oil, bread

    • STEAK TARTARE

      (485kcal) Sirloin, palm heart emulsion, slow cooked duck egg, cracker

    • ARGENTINE SAUSAGE PLATE

      (1438kcal) Morcilla and chorizo selection, picante rojo, lemon aioli (to share)

    • SEARED DIVER SCALLOPS

      (277kcal) ‘Nduja butter, aguachile verde, lemon crumb

    • TRUFFLE ARANCINI

      (441kcal) Provoleta, truffle mayonnaise

  • MAINS

    • FILLET STEAK SALAD

      (587kcal) Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce

    • SECRETO IBERICO

      (768kcal) Malbec jam, herb salad

    • ROASTED TOMATO RISOTTO

      (642kcal) Vegan stracciatella

    • WAGYU BURGER

      (1560kcal) Caramelised onion, cheese, pickles, truffle mayonnaise, chips

    • PEA & MINT RAVIOLI

      (427kcal) Pea purée, burrata

    • WHOLE GRILLED SEA BASS

      (298kcal) Early harvest olive oil, herbs, lemon

    • GRILLED SPATCHCOCK

      (1956kcal) Ancho chilli marinade, coriander chutney, lime

    • CLASSIC BURGER

      (1240kcal) 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips

  • SUNDAYS AT GAUCHO

    • SUNDAY ROAST

      (1059kcal) Our roast sirloin of beef is served with all the trimmings, unlimited Yorkshire puddings and gravy

    • NEVER-ENDING ROAST

      Bottomless roasts, available at a selection of our restaurants every Sunday. Please visit our website to view participating restaurants gauchorestaurants.com

  • SUSTAINABLE STEAKS

    • CHORIZO

      SIRLOIN. Tender yet succulent with a strip of juicy crackling

    • ANCHO

      RIBEYE. Delicately marbled throughout for superb, full-bodied flavour

    • CUADRIL

      RUMP. The leanest cut with a pure, distinctive flavour

    • LOMO

      FILLET. Lean and tender with a delicate flavour

    • ARGENTINE WAGYU

      Gaucho are delighted to offer ‘Full Blood Wagyu’ cuts from Las Pampas to your plate, exclusively across the UK. Our Argentine Wagyu beef comes from the original Japanese Wagyu breed, fed in Las Pampas, on a natural diet of different pastures, cereal and honey, and is wet aged. Renowned for its intense marbling, this beef is certified for its impeccable husbandry, organic status, quality and of course, flavour Our Wagyu cuts are served as a daily special with limited availability. Please ask your server for more information

    • CHURRASCO DE CHORIZO

      Spiral cut, marinated in garlic, parsley and olive oil

    • TIRA DE ANCHO

      Spiral cut, slow grilled with a layer of chimichurri

    • CHURRASCO DE LOMO

      Spiral cut, marinated in garlic, parsley and olive oil. 400g (787kcal)

    • COLITA DE LOMO

      Spiral cut fillet tail. 300g (426kcal)

    • CHATEAUBRIAND

      Centre cut of lomo, slow grilled

    • THE GAUCHO SAMPLER

      Cuadril, chorizo, ancho and lomo. 1.2kg (2162kcal)

  • SIDES AND SAUCES

    • SAUTÉED BROCCOLI

      (222kcal) Confit garlic, roasted almond, lemon zest

    • BBQ BABY GEM LETTUCE

      (176kcal) Caesar dressing

    • BAKED SWEET POTATO

      (157kcal) Chive, crème fraîche

    • TOMATO SALAD

      (80kcal) Cherry blossom vinegar, shallot, chive cress

    • CONFIT MUSHROOMS

      (641kcal) Citrus and pepper emulsion, mushrooms, butter

    • SPINACH

      (123kcal) Garlic, lemon

    • TRUFFLE MAC & CHEESE

      (494kcal) Truffle, mozzarella, taleggio, gruyère, lemon herb crumb

    • CHIPS

      (335kcal) Thyme salt

    • CREAMED MASHED POTATO

      (668kcal) Milk, cream

    • HUMITA

      (392kcal) Whipped cheese, ancho chilli oil

    • INVISIBLE CHIPS

      All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)

    • Firecracker Chimichurri

      (180kcal)

    • Chimichurri

      (239kcal)

    • Peppercorn

      37kcal

    • Béarnaise

      293kcal

    • Blue Cheese

      260kcal

    • Smoked Chipotle BBQ

      78kcal

    • Fried Egg

      123kcal

    • ‘Nduja Butter

      205kcal

    • Truffle And Black Pepper Butter

      128kcal

    • Mustard Onion

      89kcal

    • Grilled Argentine Gambas, Churrasco

      361kcal

    • Half Lobster, Garlic And Herb Butter

      440kcal

  • ON ARRIVAL

    • BREAD

      (345kcal) Sourdough bagetini, pan de bono, chimichurri with butter

  • FREE-FLOWING STARTERS

    • ARGENTINE SAUSAGE SELECTION

      (721kcal) Morcilla and chorizo selection, picante rojo, lemon aioli

    • EMPANADA SELECTION

    • PRAWN TOSTADA

      (150kcal) Arepa Bread, spring onion, ‘Crate to Plate’ micro herbs

    • BEETROOT CEVICHE

      (27kcal) Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

  • MAINS

    • CHURRASCO DE CUADRIL

      (200G) (773kcal) Spiral cut, marinated in garlic, parsley and olive oil. Served with a choice of

    • BRUNCH BURGER

      (760kcal) 100% Argentine beef patty, brioche bun, cherry tomato jam, Portobello mushroom, free range egg, streaky bacon. Served with choice of

    • PASTA ALLA NORMA

      (564kcal) Sautéed aubergine, spiced tomato sauce, vegan parmesan

    • STEAK FRITES

      (844kcal) Sirloin, chimichurri. Served with a choice of

  • DESSERTS

    • CHOCOLATE BROWNIE

      (328kcal) White chocolate ice cream

    • APPLE PANCAKE

      (504kcal) Calvados caramel, Nutella, dulce mousse

  • SHARING STARTERS FOR THE TABLE

    • EMPANADAS

      A mix of our signature flavours served with salsa gulf

    • BEEF

      236kcal

    • SWEET POTATO & PROVOLONE

      231kcal

    • CHICKEN & CHORIZO

      234kcal

    • BURRATA

      (507kcal) Tomato salad infused with truffle, aged balsamic, toasted sourdough

    • STEAK TARTARE

      (485kcal) Sirloin, palm heart emulsion, slow cooked duck egg, cracker

  • MAINS

    • TIRA DE ANCHO 100G

      (330kcal) RIBEYE. Spiral cut, slow grilled with chimichurri

    • CUADRIL 100G

      (125kcal) RUMP. The leanest cut with a pure, distinctive flavour

    • CHORIZO 100G

      (201kcal) SIRLOIN. Tender yet succulent with a strip of juicy crackling

  • DESSERT

    • TRAY BAKED COOKIE DOUGH

      (505kcal) Double chocolate chip cookie, dulce, vanilla ice cream

  • STARTERS

    • BURRATA

      (507kcal) Tomato salad infused with truffle, aged balsamic, toasted sourdough

    • BEEF EMPANADA

      (236kcal) Served with salsa gulf

    • BEETROOT CEVICHE

      (53kcal) Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

    • HAMACHI CEVICHE

      (144kcal) Passion fruit, palm hearts, chilli, coriander

  • MAINS

    • WHOLE GRILLED SEA BASS

      (298kcal) Early harvest olive oil, herbs, lemon

    • LOMO 225G

      (321kcal) FILLET. Lean and tender with a delicate flavour

    • ANCHO 300G

      (767kcal) RIBEYE. Delicately marbled throughout for superb, full-bodied flavour

    • SECRETO IBERICO

      (768kcal) Malbec jam, herb salad

    • ROASTED TOMATO RISOTTO

      (427kcal) Vegan stracciatella

  • DESSERTS

    • SALTED DULCE DE LECHE CHEESECAKE

      (607kcal) Toasted marshmallow

    • DOUGHNUT

      (276kcal) Vanilla custard, Nutella sauce

    • CHOCOLATE BROWNIE

      (328kcal) White chocolate ice cream

  • STARTERS

    • SEARED DIVER SCALLOPS

      (277kcal) ‘Nduja butter, aguachile verde

    • HAMACHI CEVICHE

      (144kcal) Passion fruit, palm hearts, chilli, coriander

    • BURRATA

      (507kcal) Tomato salad infused with truffle, aged balsamic, toasted sourdough

  • DESSERTS

    • CHOCOLATE BROWNIE

      (328kcal) White chocolate ice cream

    • SALTED DULCE DE LECHE CHEESECAKE

      (607kcal) Toasted marshmallow

  • CANAPÉS

    • SEA BASS CEVICHE

      (87kcal) Picante rojo, avocado, arepa bread

    • STEAK TARTARE

      (71kcal) Beef, pickled shallot, cornichon, rosemary cracker

    • BEETROOT CEVICHE

      (13kcal) Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

    • CRISPY CHICKEN

      (175kcal) Ají Amarillo mayo, pickled cucumber

    • BURNT WATERMELON SKEWER

      (21kcal) Mandarin dressing, red onion, piquillo pepper, chilli

    • CHORIZO STEAK SLICES

      (145kcal) Churrasco, marinated in garlic, parsley and olive oil

  • BITES & BOWLS

    • SEARED DIVER SCALLOP

      (193kcal) ‘Nduja butter, aguachile verde, lemon crumb

    • MINI BURGER

      (289kcal) 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun

    • PEA & MINT RAVIOLI

      (214kcal) Pea purée, burrata

    • FILLET STEAK SALAD

      (301kcal) Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce

  • BOARDS

    • CHURRASCO DE CHORIZO 500g

      (1296kcal) Spiral cut, marinated in garlic, parsley and olive oil

    • CHURRASCO DE LOMO 400g

      (787kcal) Spiral cut, marinated in garlic, parsley and olive oil

  • DESSERTS

    • CHOCOLATE & COCONUT GANACHE

      (162kcal) Lime Chantilly cream

    • CHOCOLATE BROWNIE BITES

      (132kcal) Dulce de leche cream

    • CARAMELISED LEMON TART

      (106kcal) Sweet crust pastry

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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