Gatto's Italian Restaurant & Bar Menu

romaine lettuce with cucumbers, tomatoes, black olives and pepperoncini tossed in our homemade vinaigrette.

large tube pasta topped with a sharp, creamy tomato sauce.

homemade pasta dumplings stuffed with ricotta, tossed in our creamy vodka sauce and baked with mozzarella.

Five pieces served with marinara sauce for dipping.

Our famous calamari, hand-breaded and deep-fried to perfection.

Toasted Italian bread drizzled with olive oil, topped with a mix of diced tomatoes, onions and fresh mozzarella topped with roasted red pepper.

breaded chicken breast topped with mozzarella and marinara baked and served with a side of mostaccioli.

homemade Italian vegetable soup.

three chicken medallions with a light, fluffy egg-batter breading sauteed in a lemon butter sauce served over angel hair.

Our famous calamari, hand-breaded and deep-fried to perfection.

Toasted Italian bread drizzled with olive oil, topped with a mix of diced tomatoes, onions and fresh mozzarella topped with roasted red pepper.

Fresh zucchini slices served with ranch dressing.

12 or more fresh mussels steamed and sauteed in red wine sauce.

12 or more fresh mussels steamed and sauteed in white wine sauce.

Fresh lake perch lightly floured and sautéed in a lemon butter sauce.

Five jumbo shrimp served chilled with fresh lemon and cocktail sauce.

Ask your server for today's special.

Caprese style salad with fresh mozzarella, tomatoes, onions in a perfect mix of balsamic and olive oil with black olives and pepperoncini.

romaine lettuce, topped with grilled chicken, avocado, bacon, blue cheese, tomatoes, onions, black olives and pepperoncini, tossed in a golden Italian dressing.

romaine lettuce with cucumbers, tomatoes, black olives and pepperoncini tossed in our homemade vinaigrette.

calamari with diced jumbo shrimp, chopped celery, avocado and black olives, tossed in a homemade lemon vinaigrette.

Diced tomatoes and red onions mixed with crumbled blue cheese and tossed in olive oil and balsamic vinaigrette.

homemade pasta dumplings stuffed with ricotta, tossed in our creamy vodka sauce and baked with mozzarella.

a generous portion of layered meat and ricotta cheese lasagna baked with mozzarella cheese and red sauce.

cheese stuffed tortellini tossed in our rich creamy white sauce.

five cheese stuffed ravioli topped with marinara sauce.

shell pasta tossed in a hearty meat sauce.

Our thinnest pasta served with sautéed fresh broccoli in garlic and oil.

four large pasta shells stuffed with fresh ricotta cheese and topped with our homemade marinara sauce.

shell pasta in a light cream sauce with peas and prosciutto.

gently rolled pasta topped with our marinara sauce.

bowtie pasta served with a spicy marinara sauce includes capers and black olives.

large flat pasta noodles tossed in a fresh garlic and olive oil sauce.

bowtie pasta mixed with crumbled Italian sausage tossed in garlic and olive oil with a little red pepper.

boneless chicken breaded and pan-fried, tossed in a lemon butter sauce with pine nuts served over angel hair pasta.

breaded chicken breast topped with mozzarella and marinara baked and served with a side of mostaccioli.

choice of whole or half chicken served classically on the bone with sliced round potatoes broiled with lemon and garlic.

boneless breast of chicken grilled to perfection and served with a healthy side of steamed broccoli.

boneless chicken in a garlic white wine sauce mixed with fresh jalapeno peppers, carrots and onions. Served over potatoes.

boneless chicken in a marsala wine sauce with mushrooms served over angel hair pasta.

boneless chicken lightly breaded with tomatoes, fresh zucchini and caramelized onions, sauteed in a cream sauce served over angel hair pasta.

boneless chicken, breaded and tossed in a cream sauce with fresh spinach, roasted red peppers, and mushrooms. Served over angel hair pasta.

Italian sausage, broiled and served with peppers.

butt steak served with fried round potatoes and 3 fried jumbo shrimp.

Two centers cut chops broiled, Vesuvio style served with peppers, potatoes and peas.

New York strip steak with sauteed spinach, sautéed mushrooms and Vesuvio potatoes.

filet mignon with sauteed mushrooms and mashed potatoes.

Grilled bone-in ribeye steak, mashed potatoes and sautéed mushrooms. (a.k.a. 'cowboy steak').

medallions of veal in a lemon white wine sauce served over angel hair pasta and topped with green peas.

medallions of veal sauteed and served in our marsala wine sauce with mushrooms. Served over angel hair pasta.

whole round of veal, hand-breaded and tenderized topped with marinara sauce and baked with mozzarella cheese, accompanied by mostaccioli.

Sautéed veal with pine nuts in a white wine sauce over angel hair.

Linguine Oli olio tossed with fresh broccoli and six jumbo shrimp.

Linguine mixed with 6 jumbo shrimp sautéed in a spicy red sauce with chopped jalapeño and garlic.

Six jumbo shrimp, hand-breaded and fried to crispy perfection, served on a bed of French fries.

Steamed and sauteed in your choice of red or white garlic sauce, served on a bed of pasta.

Linguine oli olio tossed with fresh broccoli and six jumbo shrimp.

Our north atlantic salmon can be prepared two ways balsamic fresh grilled salmon served on a bed of baby spinach, accompanied with seeded cucumbers and cherry tomatoes, lightly drizzled with a balsamic glaze basil cream poached salmon in a light basic cream sauce, served with sauteed garlic broccoli and our delicious vesuvio potatoes.

filet of whitefish, broiled and served with lemon and steamed broccoli.

lake perch, sautéedin a lemon butter sauce and served over angel hair pasta.

pasta shells served in a creamy homemade sauce.

a blend of mozzarella, provolone and American cheese served on Italian bread, lightly buttered and toasted.

kid's cheeseburger with lettuce, tomato, and onion served with French fries.

kid's burger with lettuce, tomato, and onion served with French fries.

ricotta cheese in a tube-shaped pastry with chocolate chips.

raspberry gelato in a dark chocolate shell.

New York-style cheesecake, with sauce.