Gatto's Italian Restaurant & Bar Menu

Toasted Italian bread drizzled with olive oil, topped with a mix of diced tomatoes, onions and fresh mozzarella topped with roasted red pepper.

Five pieces served with marinara sauce for dipping.

12 or more fresh mussels steamed and sauteed in red wine sauce.

12 or more fresh mussels steamed and sauteed in white wine sauce.

Fresh zucchini slices served with ranch dressing.

Five jumbo shrimp served chilled with fresh lemon and cocktail sauce.

Gatto's signature salad" romaine lettuce with krakus ham, genoa salami, fontinella and bleu cheese, cucumbers, tomatoes, onions, black olives, pepperoncini and hearts of palm. Tossed in our homemade vinaigrette.

Romaine lettuce with cucumbers, tomatoes, black olives and pepperoncini tossed in our homemade vinaigrette.

Romaine lettuce, topped with grilled chicken, avocado, bacon, blue cheese, tomatoes, onions, black olives and pepperoncini, tossed in a golden italian dressing.

Caprese style salad with fresh mozzarella, tomatoes, onions in a perfect mix of balsamic and olive oil with black olives and pepperoncini.

Diced tomatoes and red onions mixed with crumbled blue cheese and tossed in olive oil and balsamic vinaigrette.

Homemade pasta dumplings stuffed with ricotta, tossed in our creamy vodka sauce, baked with mozzarella.

Cheese stuffed tortellini tossed in our rich creamy white sauce.

A generous portion of layered meat and ricotta cheese lasagna baked with mozzarella cheese and red sauce.

Our thinnest pasta served with sautéed fresh broccoli in garlic and oil.

Bowtie pasta mixed with crumbled italian sausage tossed in garlic and olive oil with a little red pepper.

Five cheese stuffed ravioli topped with marinara sauce.

Shell pasta tossed in a hearty meat sauce.

Four large pasta shells stuffed with fresh ricotta cheese and topped with our homemade marinara sauce.

Shell pasta in a light cream sauce with peas and prosciutto.

Gently rolled pasta topped with our marinara sauce.

Bowtie pasta served with a spicy marinara sauce includes capers and black olives.

Large flat pasta noodles tossed in a fresh garlic and olive oil sauce.

Boneless chicken breaded and pan-fried, tossed in a lemon butter sauce with pine nuts served over angel hair pasta.

Boneless chicken in a marsala wine sauce with mushrooms served over angel hair pasta.

Boneless chicken in a garlic white wine sauce mixed with fresh jalapeno peppers, carrots and onions. Served over potatoes.

Boneless breast of chicken grilled to perfection and served with a healthy side of steamed broccoli.

Boneless chicken, breaded and tossed in a cream sauce with fresh spinach, roasted red peppers, and mushrooms. Served over angel hair pasta.

Breaded chicken breast topped with mozzarella and marinara baked and served with a side of mostaccioli.

Boneless chicken lightly breaded with tomatoes, fresh zucchini and caramelized onions, sauteed in a cream sauce served over angel hair pasta.

Choice of whole or half chicken served classically on the bone with sliced round potatoes broiled with lemon and garlic.

Two centers cut chops broiled, vesuvio style served with peppers, potatoes and peas.

Italian sausage, broiled and served with peppers.

Tenderized and seasoned with fresh garlic and parmesan, rolled, braised and simmered in a red sauce over mostaccioli.

Butt steak served with fried round potatoes and 3 fried jumbo shrimp.

New york strip steak with sauteed spinach, sautéed mushrooms and vesuvio potatoes.

Grilled bone-in ribeye steak, mashed potatoes and sautéed mushrooms. (a.k.a. "cowboy steak").

Three tender veal medallions sauteed and served in our lemon butter sauce on a bed of angel hair pasta.

Medallions of veal in a lemon white wine sauce served over angel hair pasta and topped with green peas.

Medallions of veal sauteed and served in our marsala wine sauce with mushrooms. Served over angel hair pasta.

Sautéed veal with pine nuts in a white wine sauce over angel hair.

Linguine oli olio tossed with fresh broccoli and six jumbo shrimp.

Linguine mixed with 6 jumbo shrimp sautéed in a spicy red sauce with chopped jalapeño and garlic.

Steamed and sauteed in your choice of red or white garlic sauce, served on a bed of pasta.

Six jumbo shrimp, hand-breaded and fried to crispy perfection, served on a bed of French fries.

Filet of whitefish, broiled and served with lemon and steamed broccoli.

Linguine oli olio tossed with fresh broccoli and six jumbo shrimp.

Our north atlantic salmon can be prepared two ways balsamic fresh grilled salmon served on a bed of baby spinach, accompanied with seeded cucumbers and cherry tomatoes, lightly drizzled with a balsamic glaze basil cream poached salmon in a light basic cream sauce, served with sauteed garlic broccoli and our delicious vesuvio potatoes.

Linguine in red clam sauce with shrimp, scallops, mussels and calamari.

Kid's burger with lettuce, tomato, and onion served with french fries.

Pasta shells served in a creamy homemade sauce.

A blend of mozzarella, provolone and american cheese served on italian bread, lightly buttered and toasted.

Breaded, fried boneless chicken breast strips served with french fries and barbecue sauce.

Lady fingers with whipped cream, espresso and cocoa.

New York-style cheesecake, with sauce.

Raspberry gelato in a dark chocolate shell.