Gati Thai Bistro Menu

Choice of chicken thigh, or beef stew, potato, carrot, onion, peanuts, in massaman curry.

Crispy duck, fresh mango, mushroom, onion, bell pepper, scallion, Thai chili paste, and cashew nut.

Grilled beef green curry, eggplant, basil leaves, bell pepper, carrot, bamboo shoot.

Crispy duck, bell pepper, onion, mushroom, snap pea, pineapple, carrot, with Tamarind sauce.

High heat stir-fried, with slow roasted seasoned crispy pork belly, Chinese broccoli, in non-spicy house soy sauce.

8 hours of braised pork hock in the homemade soy based broth, marinated egg, Chinese broccoli, preserved cabbage, egg noodle, garnished with fried garlic, cilantro

8 hours of braised pork hock in the homemade soy based broth, marinated egg, Chinese broccoli, preserved cabbage, garnish with fried garlic and cilantro, served over Jasmin rice.

This is an authentic Thai version of the Panang curry. Braised beef with Panang curry, garnish with red pepper.

Crispy roasted duck sliced and glazed with chef's sweet & tangy sauce. Complimented with sautéed assorted fresh vegetables on the side.

Fried battered calamari, served with spicy mayonnaise.

Fried chicken wing, tossed with spicy Sriracha garlic sauce.

Sandwich stuffed with lettuce, cucumber, scallion, pork belly, and cilantro in homemade plum sauce and spicy mayonnaise. Served in one piece.

Grilled marinated chicken tender on skewer, served with peanut sauce, cucumber salad.

Fried wonton stuffed with crab meat, scallion, onion, carrot, cream cheese, served with sweet & sour sauce.

Steamed or pan fried pork & leek dumpling, served with garlic soy sauce.

Crispy vermicelli topped with minced chicken, shrimp, and chopped vegetables in a sweet & sour sauce, served on lettuce.

Grilled marinated beef, served with spicy chili lime sauce.

Choice of chicken, or shrimp, or tofu in coconut broth with mushroom, scallion, cilantro.

Choice of chicken, or shrimp, or tofu, in clear broth, with jasmine rice, celery, cilantro, ginger, fried garlic, white pepper.

Napa, snap pea, mushroom, steamed tofu, fried garlic and white pepper in vegetarian broth.

Grilled shrimp, shredded green papaya, tomato, roasted peanuts, with chili lime juice.

Minced chicken, red onion, ground roasted rice powder, cilantro, scallion, tossed in chili lime juice.

Crispy fried tofu, red onion, ground roasted rice powder, cilantro, scallion, tossed in chili lime juice.

Eggplant, bell pepper, basil leaves, carrot, roasted garlic, white pepper.

Stir-fried choice of meat or mixed vegetables with white pepper and garlic & scallion sauce.

Broccoli, carrot, zucchini, squash, snap pea, bell pepper, green bean, fresh pineapple, sautéed in light brown sauce.

Broccoli, mushroom, carrot, sautéed in light brown sauce.

Bird's eye chili, garlic, Thai Sweet Basil, bell pepper, onion, green bean, (minced chicken available upon request).

Tomato, fresh pineapple, onion, bell pepper, scallion, zucchini, squash, cucumber, snap pea.

Wide rice noodle, Chinese broccoli, carrot, egg, garlic, white pepper.

Wide rice noodle, onion, green bean, basil leaves, bell pepper, bamboo, egg.

Rice noodle, bean sprout, Chinese broccoli, peanuts, chili spicy Tom Yum broth, garnished with fried garlic, cilantro, scallion, crispy fried wonton.

Rice noodle, bean sprout, Chinese broccoli, in cleared chicken broth, garnished with fried garlic, cilantro, scallion, crispy fried wonton.

Jasmine rice, bell pepper, onion, green bean, basil leaves, with fresh chili sauce.

Jasmine rice, fresh mango, egg, snap pea, carrot, onion, scallion.

Jasmine rice, fresh pineapple, egg, snap pea, tomato, raisin, carrot, curry powder, cashew nut.

Sautéed chili pasted, string bean, bamboo shoot, bell pepper, carrot, basil leaves.

Madras yellow curry, snap pea, onion, tomato, fresh pineapple.

Madras yellow curry, snap pea, onion, tomato, fresh mango.

Aroma green curry, bell pepper, eggplant, bamboo shoot.