Gather: Social Lounge Menu

Crispy, Golden Fries tossed in White Truffle Oil and Fine Herbs. Topped with freshly grated Parmesan Cheese and finished with Maldon Salt.

Fried Pork Rinds tossed with Sea Salt, freshly squeezed Lime Juice and Togarashi.

Tempura fried shrimp tossed in an Asian Aioli, served with a side of our special Rocket Sauce.

Freshly diced tuna, tossed in an Soy Ginger Marinade, layered with a Avocado-Tomato Salad served on top of a Avocado Mousse and a side of Won-ton chips.

Choice of Chicken or Cauliflower tossed in either: Buffalo, Sweet chili or Korean Sauce. Served with a side of Ranch or Bleu Cheese Dipping Sauce.

Egg halves filled with a rich, creamy filling, garnished with Local Micro-Greens and Lardons.

Flash Fried Brussel Sprouts, tossed in a Gremolata Sauce, Lardons, and Toasted Pine-nuts. Topped with freshly Grated Parmesan Cheese and Maldon.

Chef's inspired creation with a combination of Dried Meats, Elegant Cheeses, and Preserves. Served with a Grilled Crostini and Grilled Naan.

Warm, soft baked Pretzels with our Local beer cheese sauce.

Grilled Naan bread with Roasted Cherry Tomatoes, Fresh Mozzarella chunks. Finished with Freshly Grated Parmesan Cheese and Maldon Salt and a side of our Herb Ricotta.

A take on a Cuban Classic, except in a Spring Roll form. Served with a Mustard Aioli.

Grilled Half Heart of Romaine with our Garlic Parmesan Dressing, Crushed Grilled Crostini, and Freshly Grated Parmesan.

Chilled Quinoa Salad combined with Black Beans, Grilled Corn and Fried Cherry Tomatoes. Finished with Freshly Grated Manchego Cheese imported from Spain.

8oz Creekstone Ground Chuck or Plant Based, Impossible Burger. Lettuce, Tomato, Onion and Pickle and with the Choice of: Fries, Sweet Potato Fries or House Salad.

A Mojo Marinaded Pork Belly Sandwich topped with a Salsa Criolla and Aji Amarillo Aioli. Served with the Choice of: Fries, Sweet Potato Fries or House Salad.

Two Grilled Corn Tortillas or Lettuce Cups topped with your Choice of Meat. Topped with a Cilantro- Red Onion Slaw and your choice of BBQ, Crema, or Ranch. Served with the Choice of: Fries, Sweet Potato Fries or House Salad.

Six Hour Braised Short Rib tossed with Gnocchi in a Beef and Tomato Reduction Sauce.(Sugo) Finished with our Herb Ricotta, Local Micro-Greens, Freshly Grated Parmesan Cheese and Maldon.

Choice of Blacken or Grilled Mahi fillet. Served on a bed of Crispy Kale, Cannelini Beans and Sous Vide Fennel. Finished with a Splash of Lime Juice.

Pan Roasted Cauliflower served with a Shishito Puree over a bed of Sauteed Kale and Almonds.

Pan Seared Spring Mountain Airline Chicken Breast, topped with an Olive Tapenade and served on a bed of a Israeli Cous Cous.

Filet Mignon Served with Patatas Bravas and Crispy Brussel Sprouts.

Four Mini Donuts tossed in Cinnamon Sugar, stuffed with Nutella and topped with Powdered Sugar.

Mini Keylime tort topped with Whipped Cream and Toasted Coconut. Served on a Kiwi-Lime Sauce.