Gather: Social Lounge Menu

5020 SW 30th Ln, Gainesville, FL 32608
  • Snacks/Bites

    • Crispy Shishito Peppers

      Breaded and lightly fried Shishito peppers. Served with a Soy Sweet Chili Sauce.
      $7.00
    • Truffle Fries

      Crispy, Golden Fries tossed in White Truffle Oil and Fine Herbs. Topped with freshly grated Parmesan Cheese and finished with Maldon Salt.
      $6.00
    • Chicharrones

      Fried Pork Rinds tossed with Sea Salt, freshly squeezed Lime Juice and Togarashi.
      $7.00
  • Small Plates

    • Crispy Pork Belly

      Crispy Korean Style Pork Belly served on a bed on Kimchi topped with a Thai Chili Agrodolce sauce. Topped with Scallions and Sesame Seeds.
      $10.00
    • Rocket Shrimp

      Tempura fried shrimp tossed in an Asian Aioli, served with a side of our special Rocket Sauce.
      $11.00
    • Tuna Tartar

      Freshly diced tuna, tossed in an Soy Ginger Marinade, layered with a Avocado-Tomato Salad served on top of a Avocado Mousse and a side of Won-ton chips.
      $12.00
    • Wings (Chicken Or Cauliflower)

      Choice of Chicken or Cauliflower tossed in either: Buffalo, Sweet chili or Korean Sauce. Served with a side of Ranch or Bleu Cheese Dipping Sauce.
      $9.00
    • Deviled Eggs

      Egg halves filled with a rich, creamy filling, garnished with Local Micro-Greens and Lardons.
      $7.00
    • Crispy Brussel Sprouts

      Flash Fried Brussel Sprouts, tossed in a Gremolata Sauce, Lardons, and Toasted Pine-nuts. Topped with freshly Grated Parmesan Cheese and Maldon.
      $8.00
    • Chef's Inspired Charcuterie Board

      Chef's inspired creation with a combination of Dried Meats, Elegant Cheeses, and Preserves. Served with a Grilled Crostini and Grilled Naan.
      $16.00
  • Shared Plates

    • Short Rib Tostadas

      Six Hour Braised Short Rib on top on Fried Corn Tortilla with a Black Bean Smear, Pickled Red Onions and Cotija Cheese. Topped with a Crema and Cilantro.
      $10.00
    • Soft Baked Pretzel

      Warm, soft baked Pretzels with our Local beer cheese sauce.
      $9.00
    • Roasted Tomato Flatbread

      Grilled Naan bread with Roasted Cherry Tomatoes, Fresh Mozzarella chunks. Finished with Freshly Grated Parmesan Cheese and Maldon Salt and a side of our Herb Ricotta.
      $8.00
    • Cuban Spring Rolls

      A take on a Cuban Classic, except in a Spring Roll form. Served with a Mustard Aioli.
      $9.00
  • Salads

    • Beets

      A deconstructed Beet and Sous Vide salad. Oven Roasted Beets and 2 hour Sous Vide Fennel Quarters with dollops of our Lemon-Goat Cheese Mousse and Crushed Almonds.
      $11.00
    • Grilled Caesar Salad

      Grilled Half Heart of Romaine with our Garlic Parmesan Dressing, Crushed Grilled Crostini, and Freshly Grated Parmesan.
      $11.00
    • Grain

      Chilled Quinoa Salad combined with Black Beans, Grilled Corn and Fried Cherry Tomatoes. Finished with Freshly Grated Manchego Cheese imported from Spain.
      $12.00
  • Sandwiches

    • ABC (Avocado, Bacon Chicken Sandwich)

      Avocado, Bacon, Chicken Sandwich on Sourdough. Served with the Choice of: Fries, Sweet Potato Fries or House Salad.
      $13.00
    • Burger

      8oz Creekstone Ground Chuck or Plant Based, Impossible Burger. Lettuce, Tomato, Onion and Pickle and with the Choice of: Fries, Sweet Potato Fries or House Salad.
      $14.00
    • Peruvian Pork Sandwich

      A Mojo Marinaded Pork Belly Sandwich topped with a Salsa Criolla and Aji Amarillo Aioli. Served with the Choice of: Fries, Sweet Potato Fries or House Salad.
      $14.00
    • Taco (Mahi Or Pork Belly)

      Two Grilled Corn Tortillas or Lettuce Cups topped with your Choice of Meat. Topped with a Cilantro- Red Onion Slaw and your choice of BBQ, Crema, or Ranch. Served with the Choice of: Fries, Sweet Potato Fries or House Salad.
      $13.00
  • Plates/Platters

    • Kimchi Fried Rice

      Fried Jasmine Rice with Spicy Kimchi. Topped with a Fried Egg and Fresh Scallions. Add Pork Belly for an Up Charge.
      $14.00
    • Short Rib Sugo

      Six Hour Braised Short Rib tossed with Gnocchi in a Beef and Tomato Reduction Sauce.(Sugo) Finished with our Herb Ricotta, Local Micro-Greens, Freshly Grated Parmesan Cheese and Maldon.
      $18.00
    • Mahi

      Choice of Blacken or Grilled Mahi fillet. Served on a bed of Crispy Kale, Cannelini Beans and Sous Vide Fennel. Finished with a Splash of Lime Juice.
      $17.00
    • Pan Roasted Cauliflower

      Pan Roasted Cauliflower served with a Shishito Puree over a bed of Sauteed Kale and Almonds.
      $16.00
    • Chicken

      Pan Seared Spring Mountain Airline Chicken Breast, topped with an Olive Tapenade and served on a bed of a Israeli Cous Cous.
      $17.00
    • Butcher's Cut Steak

      Filet Mignon Served with Patatas Bravas and Crispy Brussel Sprouts.
      $30.00
  • Desserts

    • Bourbon Bread Pudding

      House Made Bread Pudding served with a Whipped Topping, Bourbon Caramel, Cinnamon and Crispy Bread Pudding Crisps.
      $8.00
    • Mini Donut Bites

      Four Mini Donuts tossed in Cinnamon Sugar, stuffed with Nutella and topped with Powdered Sugar.
      $8.00
    • Mini Keylime Tort

      Mini Keylime tort topped with Whipped Cream and Toasted Coconut. Served on a Kiwi-Lime Sauce.
      $8.00

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