Gather & Hem Lounge and Eatery Menu

501 E Broad St, Richmond, VA 23219
  • Cocktails

    • Commonwealth Cooler

      Cirrus vodka, watermelon & pink peppercorn, Aperol, lime
      $14.00
    • Richmond 76

      Titos vodka, blackberry, lime, Jeio Rosé prosecco
      $13.00
    • Keep It Tea Yourself

      Beefeater gin, Fernet Branca, Genepy Chamois, black tea, lemon
      $13.00
    • Mo Than A Jito

      Roku gin, mint, ginger, lemongrass, lime, Fever Tree ginger ale
      $14.00
    • Fresno She Better Don't

      Elijah Craig 12, strawberry, Dolin Blanc, Domaine de Canton, Fresno chili, lemon
      $15.00
    • Not My Prob-Plum

      Havana Club rum, lime, coconut, plum
      $14.00
    • Don't Give A Dram

      Vida Mezcal, Glenmorangie, St. Elizabeth allspice Dram, apricot, pineapple, lime
      $14.00
    • Fashionably Late

      Sazerac Rye, Demerara, pineapple, tiki bitters, mole bitters, cherrywood smoke
      $15.00
    • Honeydew It Slow

      Espolon, Chartreuse, cucumber, honeydew, white peppercorn, celery, lime
      $14.00
  • Mocktails

    • Grass Half Full

      lemongrass, lime, Fever Tree ginger beer
      $8.00
    • Honeydew It Fast

      honeydew, white peppercorn, lime, Fever Tree sparkling
      $9.00
    • The 1607

      blackberry, lime, Mexican Sprite
      $8.00
  • Beer

    • The Veil Brewing Company, Rotating Var%

      $10.00
    • Hardywood Brewing, Pilsner 5.2%

      $8.00
    • Ardent Craft Ales, Rotating Var%

      $9.00
    • Stone Brewing, Buenaveza Salt & Lime Lager 4.7%

      $7.00
    • Stone – Delicious Hazy IPA 7.2%

      $9.00
    • Bold Rock, Premium Dry Cider 6.9%

      $8.00
    • Kronenbourg 1664, 5.5%

      $7.00
    • Guinness Draft Can 4.1%

      $6.00
    • Michelob Ultra - 4.2%

      $6.00
    • Athletic Brewing, Upside Dawn Golden, NA

      $8.00
  • Glass

    • Rappahannock, Blanc De Blanc

      $15.00
    • White Hall, Russian River Chardonnay

      $13.00
    • Giesen Marlborough, Sauvignon Blanc

      $12.00
    • Pollak, Durant White

      $14.00
    • Juggernaut, Cabernet Sauvignon

      $14.00
    • Martin Ray, Pinot Noir

      $14.00
    • Pollak, Durant Red

      $14.00
    • Argyle, Rose

      $15.00
  • Bottle

    • Schramsberg, Mirabelle

      $65.00
    • Love You Bunches, Orange

      $65.00
    • Aix, Rose

      $60.00
    • Rudi Pichler, Gruner Veltliner

      $65.00
    • Chaulk Hill, Russian River Chardonnay

      $55.00
    • Southwest Mountain, Petit Manseng

      $60.00
    • Cantine Nicosia, Etna Bianco

      $60.00
    • Unshackled, Red Blend

      $55.00
    • Willamette Vineyards, Whole Cluster Pinot Noir

      $70.00
  • Main

    • Virginia Boiled Peanut Hummus*

      tahini, Mediterranean spices, Greek olive oil, warm pita bread
      $14.00
    • Box Office Brussels*

      lightly fried and set on a garlic aioli, topped with tomato jam, and sprinkled chive to garnish
      $12.00
    • Broad Street "Wagyu" Poutine

      crispy Kennebec fries drenched in rich wagyu roast gravy and topped with cheese curd and chives
      $15.00
    • River City Steak Tartare

      filet mignon, fried caper, aged balsamic, shallot, chive, hardboiled egg, warm potato chips
      $32.00
    • Australian "Lollipop" Lamb Chops

      half rack of grilled Australian lamb chops, Greek olive oil, fresh mint, Gilroy garlic, goat cheese, fire roasted red pepper romesco sauce
      $38.00
    • Athenian Pork Tenderloin Skewer

      marinated tenderloin, minted cucumber Greek yogurt sauce, fire roasted tomatoes, resting on a balsamic glaze, de-skewered table side
      $24.00
    • Southern Fried Shrimp

      pickled cherry peppers, Alabama white BBQ
      $22.00
    • Tide Scallops

      cauliflower puree, golden raisin, cauliflower tabbouleh
      $29.00
    • Mediterranean Spanish Rock Octopus

      marinated wild Spanish rock octopus chargrilled, fresh arugula, tomato, and capers, cilantro-chili dressing, charred lemon
      $22.00
    • Chocolate Beignets

      nutella, Dutch cocoa powder, toasted Italian meringue
      $6.00
    • Jeffersonian Turf Sliders

      tenderloin, brisket and chuck blend, soft pretzel rolls, tomato jam, chipotle hollandaise
      $19.00
    • Virginia Ham Gougères*

      gruyere cheese and Virginia ham puff pastry, whipped sorghum butter, smoked sea salt
      $15.00
    • Blue Ridge Charcuterie & Cheese Board*

      local meats, Virginia cheeses, pickled vegetables, toasted crostini, Dijon mustard, and honeycomb
      $23.00
  • Daily Specialty Cocktails

    • Sunday - Not My Prob-Plum

    • Monday - Keep It Tea Yourself

    • Tuesday - Fresno She Better Don't

    • Wednesday - The Commonwealth Cooler

    • Thursday - Don't Give A Dram

  • Featured Drinks

    • Richmond City Brews

      $5.00
    • Wine By The Glass

      $6.00
  • Bites

    • Single Jeffersonian Turf Slider

      tenderloin brisket and chuck blend, soft pretzel roll, tomato jam, chiptole hollandaise
      $5.00
    • Virginia Boiled Peanut Hummus*

      tahini, Mediterranean spices, Greek olive oil, warm pita bread
      $9.00
    • Broad Street "Wagyu" Poutine

      crispy Kennebec fries drenched in rich wagyu roast gravy and topped with cheese curd and chives
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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