Gather & Hem Lounge and Eatery Menu

Titos vodka, blackberry, lime, Jeio Rosé prosecco

Beefeater gin, Fernet Branca, Genepy Chamois, black tea, lemon

Roku gin, mint, ginger, lemongrass, lime, Fever Tree ginger ale

Elijah Craig 12, strawberry, Dolin Blanc, Domaine de Canton, Fresno chili, lemon

Havana Club rum, lime, coconut, plum

Vida Mezcal, Glenmorangie, St. Elizabeth allspice Dram, apricot, pineapple, lime

Sazerac Rye, Demerara, pineapple, tiki bitters, mole bitters, cherrywood smoke

Espolon, Chartreuse, cucumber, honeydew, white peppercorn, celery, lime

honeydew, white peppercorn, lime, Fever Tree sparkling

blackberry, lime, Mexican Sprite

lightly fried and set on a garlic aioli, topped with tomato jam, and sprinkled chive to garnish

crispy Kennebec fries drenched in rich wagyu roast gravy and topped with cheese curd and chives

filet mignon, fried caper, aged balsamic, shallot, chive, hardboiled egg, warm potato chips

half rack of grilled Australian lamb chops, Greek olive oil, fresh mint, Gilroy garlic, goat cheese, fire roasted red pepper romesco sauce

marinated tenderloin, minted cucumber Greek yogurt sauce, fire roasted tomatoes, resting on a balsamic glaze, de-skewered table side

pickled cherry peppers, Alabama white BBQ

cauliflower puree, golden raisin, cauliflower tabbouleh

marinated wild Spanish rock octopus chargrilled, fresh arugula, tomato, and capers, cilantro-chili dressing, charred lemon

nutella, Dutch cocoa powder, toasted Italian meringue

tenderloin, brisket and chuck blend, soft pretzel rolls, tomato jam, chipotle hollandaise

gruyere cheese and Virginia ham puff pastry, whipped sorghum butter, smoked sea salt

local meats, Virginia cheeses, pickled vegetables, toasted crostini, Dijon mustard, and honeycomb

tahini, Mediterranean spices, Greek olive oil, warm pita bread

crispy Kennebec fries drenched in rich wagyu roast gravy and topped with cheese curd and chives