Gather Menu

granny smith apple, roasted fennel, anise glaze, carrot cardamom purée, pomegranate seed

hand rolled pasta, beef + pork bolognese, calabrian chili, brown butter, sage, mascarpone

wagyu beef, egg emulsion, cucumber, caper, brioche

hot + sour glaze, papaya + mango salad, mint, garlic + herb crema, thai basil, cilantro, lime vinaigrette, spiced tempura crunch

ricotta, sweet jalapeño, house-cured pancetta, white truffle butter

sumac glaze, english peas, sugar snap peas, mint, eggplant purée, lemon vinaigrette, almond dukkah

creamy halibut, lemon aïoli, fresh dill, crispy caper, pickled shallot, toasted baguette

candied pistachio, parmigiano, white miso glaze, bonito flake

macerated currant, toasted sunflower seed, pickled red onion, black garlic + date vinaigrette

frisee, spring onion salsa verde, pickled onion, toasted baguette

seared breast, southern fried leg, trumpet mushroom, creamy polenta, chicken jus

marinated shrimp, saffron butter, fresh tarragon, chili breadcrumb

harissa marinade, smoked cauliflower, sugar snap pea, pistachio, salmoriglio

red wine braised short rib, maitake mushroom, brown butter purée, green apple + celery root slaw, short rib jus

mirin caramel glaze, ginger lime aïoli, wakame salad, vermicelli, nori crisp

dark chocolate + coffee crèmeux, sour cherry compote, pecan brittle, orange whip

blueberry compote, tarragon shortbread