Gateway To India Menu

$$Indian, Asian, Buffet
2603 6th Ave, Tacoma, WA 98406
  • Appetizers

    • Subji Pakoras | Vegetable Fritters

      Assorted vegetables dipped in spiced chickpea batter and deep-fried.
      $9.00
    • Vegetarian Samosas

      Deep-fried pastry filled with mildly spiced potatoes and peas, ALMONDS ARE INSIDE SAMOSAS.
      $10.50
    • Pappadum

      Spicy crisp lentil wafers.
      $3.50
    • Murgh Pakoras | Chicken Fritters

      Boneless chicken pieces dipped in mildly spiced chickpea batter and deep-fried.
      $12.50
    • Vegetarian Platter

      Platter includes Subji Pakoras, Samosa and Pappadum.
      $15.50
    • Full Appetizer Platter

      Platter includes Murgh and Subji Pakoras, Paneer Pakoras, Pappadum and a Samosa.
      $16.50
    • Jinga Pakoras

      $13.50
    • Paneer Pakoras

      Paneer (Homemade cheese) mildly spiced inside in chickpeas batter and deep fried
      $11.50
    • Onion Bhaji

      onions mildly spiced and dipped in chickpeas batter and deep fried
      $9.50
    • Samosas Chaat

      A Samosa served with Garbanzo beans, topped with onions , cilantro, yogurt, and chutneys. SAMOSA HAS ALMONDS INSIDE.
      $9.50
    • Chicken Kabob (2 Sticks)

      Marinated chicken on skewers cooked in tandoor. Served with cilantro chutney.
      $14.50
  • Vegetarian Entrees

    • Daal Maharani | Mixed Lentils

      Mixed lentils fit to be served to the queen.
      $18.50
    • Kabuli Channa | Garbanzo Beans

      Garbanzo Beans delicately spiced and cooked with onions and tomato sauce.
      $18.50
    • Aloo Mutter | Potatoes & Peas

      Potatoes and green peas cooked in tomato, onion, and ginger cream sauce, flavored with freshly ground spices.
      $18.50
    • Saag Aloo | Spinach & Potatoes

      Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.
      $18.50
    • Aloo Gobi | Cauliflower & Potatoes

      Cauliflower and potatoes cooked with fresh herbs, garlic and ginger onion sauce.
      $18.50
    • Vegetable Korma

      Assorted vegetables cooked in creamy sauce with almonds.
      $18.50
    • Baingan Ka Bharta| Eggplant

      Eggplant baked over open flame in Tandoor, cooked with peas, onions, tomatoes, herbs and spices.
      $18.50
    • Mutter Paneer | Green Peas & Homemade Cheese

      Homemade cheese and green peas cooked in onion, tomato and cream sauce.
      $18.50
    • Saag Paneer | Spinach A& Homemade Cheese

      Homemade cheese and pureed spinach cooked in onion and tomato sauce, flavored with freshly ground spices.
      $18.50
    • Bhindi Bhaji | Okra

      Okra cooked with onions and tomatoes, garlic and ginger, flavored with freshly ground spices.
      $19.50
    • Malai Kofta | Vegetable Balls

      Assorted vegetables made into a ball with chickpea flour and Paneer cooked in spiced onion, tomato and cream sauce.
      $19.50
    • Artichoke Heart Masala

      Artichoke hearts cooked with onion, tomato and spiced cream sauce.
      $19.50
    • Vegetable Karahi

      Artichoke hearts, Paneer, asparagus and assorted vegetables sauteed with fresh herbs, spices. Served on a bed of onions.
      $19.50
    • Goa Coconut Curry

      Assorted vegetables cooked in coconut cream
      $18.50
    • Mutter Mushroom | Green Peas & Mushroom

      Mushrooms and Green Peas cooked in onion, tomato and cream sauce.
      $18.50
    • Vegetable Masala

      Assorted vegetables cooked in creamy sauce with fresh Cilantro.
      $18.50
    • Vegetable Vindaloo

      Assorted vegetables cooked in sweet and sour sauce with cilantro.
      $18.50
    • Paneer Tikka Masala

      Homemade cheese cooked in tomato, onion cream sauce and freshly ground spices.
      $19.50
  • Tandoori Entrees

    • Tandoori Murgha | Chicken On The Bone

      Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
      $21.50
    • Tandoori Murgh Tikka | Chicken

      Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
      $22.50
    • Tandoori Gosht Tikka Kebab | Lamb

      Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.
      $23.50
    • Tandoori Jinga | Shrimp

      Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.
      $24.50
    • Mixed Tandoori Platter

      Assorted Tandoori meats (lamb, chicken and shrimp). Served on bed of onions on a sizzling platter.
      $27.50
  • Lamb Entrees

    • Saag Gosht | Spinach & Lamb

      Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.
      $23.50
    • Shahi Gosht Korma

      Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
      $23.50
    • Gosht Masala

      Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.
      $23.50
    • Gosht Vindaloo

      Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
      $23.50
    • Gosht Karahi

      Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter.
      $23.50
    • Goat Curry

      Goat Curry on the bone cooked in tomato, onion cream sauce and freshly ground spices.
      $23.50
  • Seafood Entrees

    • Masala Jinga | Shrimp

      Shrimp seasoned with fresh herbs and spices, cooked in tomato, onion and yogurt sauce.
      $24.50
    • Masala Machlee | Fish

      Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce.
      $24.50
    • Saag Jinga | Spinach & Shrimp

      Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
      $24.50
    • Jinga Vindaloo | Shrimp

      Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
      $24.50
    • Jinga Karahi | Shrimp

      Shrimp sauteed with fresh peppers, onions, tomatoes, herbs and spices. Served on a sizzling platter.
      $24.50
    • Korma Jinga | Shrimp

      Shrimp cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
      $24.50
    • Korma Muchlee | Fish

      Cod cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
      $24.50
  • Chicken Entrees

    • Murgh Makhani(On The Bone)

      Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.
      $21.95
    • Saag Murgh

      Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.
      $21.95
    • Murgh Korma

      Boneless chicken cooked in fresh herbs and spices in creamy sauce. Topped with almonds.
      $21.95
    • Murgh Tikka Masala

      Tandoori boneless chicken cooked in tomato, onion cream sauce and freshly ground spices.
      $21.95
    • Murgh Vindaloo

      Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
      $21.95
    • Murgh Karahi

      Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter.
      $21.95
    • Murgh Makhani (Boneless)

      Tandoori chicken boneless cooked in tomato, onion and butter sauce with freshly ground spices.
      $22.95
  • Biryani | Rice Dishes

    • Subji Biryani | Vegetarian

      Basmati rice cooked with whole spices, saffron and assorted vegetables. Garnished with almonds and cilantro.
      $18.50
    • Murgh Biryani | Chicken

      Basmati rice cooked with whole spices, saffron and boneless chicken pieces. Garnished with almonds and cilantro.
      $21.50
    • Gosht Biryani | Lamb

      Basmati rice cooked with whole spices, saffron and boneless lamb pieces. Garnished with almonds and cilantro.
      $22.50
    • Artichoke Heart Biryani

      Basmati rice cooked with whole spices, saffron and artichoke hearts. Garnished with almonds and cilantro.
      $18.50
    • Jinga Biryani | Shrimp

      Basmati rice cooked with whole spices, saffron and prawns. Garnished with almonds and cilantro.
      $23.50
  • Breads

    • Naan

      Leavened wheat bread baked in the Tandoor (Clay Oven).
      $4.75
    • Garlic Naan

      Leavened wheat bread with fresh garlic baked in the Tandoor (Clay Oven).
      $5.50
    • Aloo Naan

      Leaven wheat bread stuffed with potatoes and peas.
      $7.50
    • Onion Kulcha

      Mildly spiced onions stuffed in leavened bread baked in the Tandoor.
      $7.50
    • Spinach Naan

      Mildly spiced spinach stuffed in leavened bread baked in the Tandoor.
      $8.50
    • Jalapeno Naan

      $7.50
    • Paneer Kulcha

      $8.50
    • Peshwari Naan

      Raisins, cranberries, almonds,pistachio, cashews and coconut stuffed in leavened bread baked in tandoor (Clay oven).
      $8.50
    • Punjabi Naan

      Leaven wheat bread stuffed with spinach and paneer (homemade cheese
      $8.50
    • Aloo Parantha

      Vegan bread stuffed with potatoes and peas.
      $7.50
    • Garlic Roti

      Vegan flat Garlic bread
      $4.75
    • Roti

      Vegan Flat plain bread
      $4.25
  • Side Orders

    • Daily Soup

      $5.25
    • Kachumber Salad

      Cucumber, tomatoes, and red onions in lemon juice with spices.
      $4.50
    • Basmati Rice

      Long grain rice from India cooked with whole spices.
      $5.50
    • Raita

      Yogurt sauce with cucumber, tomatoes, carrots, cilantro and spices.
      $3.95
    • Mixed Pickles

      $2.95
    • Mango Chutney

      Sweet and sour.
      $3.75
    • Dhaniya Chutney

      Cilantro.
      $2.75
    • Plain Yogurt

      $3.25
    • Tamarind Chutney

      $2.75
    • Hot On Side

      $0.75
  • Desserts

    • Gulab Jamun

      Milk based dumpling soaked in rose water and cardamom syrup.
      $7.50
    • Chawal Ki Kheer | Rice Pudding

      Rice Pudding with cardamom pods and topped with almonds.
      $7.50
    • Seviayan | Vermicelli Pudding

      Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds.
      $7.50
    • Mango Sorbet

      $7.50
    • Ginger Ice Cream

      $7.50
    • Pistachio Ice Cream

      $7.50
    • Coconut Lime Ice Cream

      $7.50
    • Mango Pudding

      $7.50
  • Beverages

    • Chai HOT

      Authentic Indian tea steeped with spices, milk and sugar.
      $4.95
    • Sweet Lassi

      Authentic Indian tea steeped with spices, milk and Sweetened yogurt drink with a touch of rose water.
      $5.00
    • Mango Lassi

      Sweet lassi with mango.
      $6.00
    • Mango Juice

      $5.50
    • Orange Juice

      $4.50
    • Apple Juice

      $4.50
    • Soft Drink

      $4.00
    • Lemonade

      $4.00
    • Iced Tea

      Sweetened.
      $4.75
    • Pineapple Lassi

      Sweet Lassi with Pineapple
      $6.00
    • Mango Lemonade

      $6.00
    • Chai ICED

      Authentic Indian tea steeped with spices, milk and sugar.
      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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