Gate Of India Menu

Cooked with mild spices and Lychees giving a fruity taste.

Cooked in medium spices this is a lentil and tomato based dish with a fresh lemon to add the sharp and distinctive flavour.

Cooked with mild traditional spices, garlic, lentils and pineapple.

Cooked with tomatoes, herbs and fried onions in spiced oil. This is a two part curry base part being a curry which is then topped with a tomato bhuna style making the second part.

This is a tomato based dish cooked with onions, green pepper, fresh tomato and tomato puree with medium spices garnished with fresh cream.

Cooked with medium spices produced from a whole range of oriental spices giving a rich flavour.

Cooked with a combination of spices fried together to provide a dry consistency.

Cooked with a combination of tomato puree, hot spices and our chefs special recipe.

Cooked with garlic, ginger, tomato puree, lemon juice and a combination of hot spices. If you would like any hotter than Vindaloo please ask for a Phall.

Cooked with onions, coconut powder, almonds, tomato puree, fresh cream with mild spices combined in a creamy sauce topped with cheese.

These dishes are cooked with slices of green peppers, onions, cucumber, garlic, ginger, bay leaves in medium spices, served with a special Balti sauce and fresh coriander.

Cooked in a Karahi (cast iron pan) with fresh garlic, ginger, tomato, chunks of green pepper and onions, with herbs and spices including fenugreek all served in a sizzling bowl.

Cooked in thick sweet and sour sauce but fairly hot, garnished with fried onions and green peppers.

Cooked with spinach, garlic and tomato with medium spices garnished with a hint of lemon for freshness.

These dishes are Tandoori cooked items, cooked in a pan with onions, medium spices, almonds, special Homemade Masala sauce and fresh cream to give the creamy texture.

These dishes are cooked with medium spices, yoghurt, red wine, fresh cream cooked in a creamy sauce garnished with almond flakes.

Cooked in a coconut cream with coconut powder sugar, almonds and mild spices served in a thick creamy sauce.

Cooked with green chillies, special Homemade Massala sauce, using hot spices, has a sweet and spicy taste, garnished with fresh chilli and coriander.

These dishes are cooked with onions, green peppers, garlic, coriander, fresh green chillies with hot spices and herbs cooked in a thick sauce served in a cast iron bowl.

Tandoori is an Indian word for the clay oven, which is heated with charcoal and it provides many cooking facilities like barbecuing Chicken or Lamb and all the different types of bread. All the Tikka and Tandoori dishes are marinated in yoghurt with garlic, lemon juice, ginger and various Tandoori herbs and spices. All Tandoori dishes are cooked in the clay oven and served with fresh salad and vegetable curry sauce, for a healthier choice.

These dishes are prepared with basmati rice cooked in a pan with onions, sultanas, almonds, herbs and Biryani spices garnishes with a boiled egg. Served with fresh salad and a vegetable curry sauce.

Cooked with cheddar cheese.

Chicken or Lamb cooked with lime pickle in a medium spiced sauce, garnished with lemon, lime and coriander. Medium

Chicken or Lamb Tikka cooked with onion, green pepper and fresh tomato. Medium spiced with mixed vegetable. Medium

Chicken Tikka & egg cooked together with boiled rice. Garnished with fresh salad and a choice of curry sauce.

Chicken or Lamb Tikka cooked with coconut, almond powder and fresh cream in a thick sauce topped with cashew nuts. Mild

Chicken or Lamb Tikka cooked with onion, green peppers, garlic and fairly hot spices with our special masala sauce. Fairly Hot

Chicken and Lamb cooked in a medium spicy sauce with Kodu (butternut squash) garnished with coriander.

Chicken or Lamb cooked in a traditional Bangladeshi dish, with a distinctive lemon aroma balanced well with a rich fragrant sauce creating a mouth-watering dish.

Grilled meatballs cooked in a rich tomato sauce infused with traditional Indian spices. Kufta can also be filled with cheese for an additional cost of £1.