Gaston's Bistro Menu

Decaf coffee, a decaffeinated variant, typically prepared hot and served as a comforting beverage.

Hot tea, served in a regular size, is a comforting beverage made from infused tea leaves, offering a variety of flavors ranging from herbal to black tea.

A warm, caffeine-free beverage made from carefully selected decaffeinated tea leaves.

A warm beverage infused with a selection of flavored tea leaves, typically includes a variety of aromatic blends.

Steeped for hours to enhance its rich flavors, this cold brew iced coffee is served chilled for a refreshing experience.

Steamed milk and sweetened matcha green tea, served hot.

Chilled, sweetened matcha green tea blended with milk and served over ice.

Aromatic spiced tea blended with steamed milk

Steamed milk and vanilla-flavored syrup, combined with a shot of espresso and finished with a caramel drizzle.

Espresso blended with steamed milk, flavored with French vanilla syrup, and topped with a layer of frothy milk foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A blended beverage typically consisting of coffee, milk, and ice, often sweetened and served chilled.

Rich, flavorful cup of espresso brewed to perfection.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Espresso and hot water combined to create a smooth, rich coffee experience.

A fee for guests who bring their own bottle, typically applied to soda selections in this context.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pure carrot juice, freshly extracted, offering a naturally sweet and earthy flavor.

Choose from our selection of carbonated soft drinks, which typically includes popular flavors such as cola, diet cola, lemon-lime, root beer, and orange.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

House blended tomato juice and spices, served as a non-alcoholic version of the classic cocktail.

Non-alcoholic mojito traditionally made with fresh mint, lime juice, and soda water, sweetened to taste.

A non-alcoholic blend of creamy coconut and tangy pineapple, typically served chilled for a refreshing tropical experience.

A refreshing mix of lemon and mint, typically served as a non-alcoholic beverage.

Creamy blend of ripe strawberries, creating a smooth and refreshing drink.

A pina colada smoothie typically blends pineapple, coconut milk, and banana, creating a refreshing and tropical drink.

Lemon and fresh mint blended with lemonade, creating a refreshing smoothie.

Blended fresh lemonade with hints of citrus, typically includes a sweetener to balance the tartness.

Twice the yolks. Served with your choice of egg style, protein option, and bread selection.

Served with sautéed potatoes and toast

2 eggs over spring mixed lettuce and sliced tomatoes topped with french balsamic glaze

Served with eggs of your choice, sautéed potatoes and toast

Pancakes, potatoes, toast, fruit (additional cost), or no side.

Ham, green pepper & onion

Avocado, hickory smoked bacon and Cheddar cheese

Green pepper, onion, tomato, mushroom & Cheddar cheese

Tomatoes, spinach & feta cheese

Three pancakes infused with fresh blueberries, typically served with a dusting of powdered sugar and a dollop of whipped cream.

Three pancakes infused with sliced strawberries, garnished with strawberry syrup, powdered sugar, and a dollop of whipped cream.

Three buttermilk pancakes mixed with milk chocolate chips, typically served with a dusting of powdered sugar and a dollop of whipped cream.

A short stack of pancakes, typically consisting of two to three fluffy buttermilk pancakes, often served with butter and syrup.

Crafted with rich, dark chocolate batter, typically topped with a dusting of powdered sugar and a generous drizzle of chocolate syrup.

Belgian waffle topped with fresh strawberries and whipped cream, dusted with powdered sugar.

Belgian waffle topped with fresh blueberries and a dusting of powdered sugar.

Country fried chicken breast over a fresh waffle

Scrambled eggs paired with melted cheese on a flaky, butter croissant.

Sautéed green peppers, eggs & Parmesan cheese

Scrambled eggs with sautéed green peppers, onions, tomatoes, Cheddar cheese & salsa

Strawberry, blueberry and banana topped with chocolate sauce

2 homemade crab cakes over English muffin, spinach and tomato topped with hollandaise sauce

Spinach and tomato topped with hollandaise sauce over an English muffin

Fresh avocado on an English muffin topped with roasted tomato, poached eggs and hollandaise sauce

Hickory smoked bacon, typically served as a side, offering a distinctively rich and smoky flavor.

Savory side of seasoned meat blend, perfectly grilled.

Corned beef hash typically includes salt-cured beef, potatoes, and a mix of onions and peppers, all pan-cooked together.

Sautéed potatoes, lightly browned and seasoned with herbs, typically served as a complement to breakfast dishes.

Slices of bread, lightly toasted to enhance their natural flavor.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Fresh Seasonal Fruit Medley

With red peppers, green peppers & onions served with salsa & sour cream

6 crab cakes with a side of homemade dijonnaise sauce

8 jumbo shrimp fried & tossed in creamy spicy sauce

Brie, blue cheese, pistachio, crusted goat cheese, honey baguette and berries on the side

Squid rings and tentacles, lightly breaded and fried, typically served with a side of marinara sauce.

Served with crackers

Caramelized onions in a savory broth, typically includes a topping of toasted bread and a blend of melted cheeses, baked together.

Mixed organic greens, tomatoes, feta cheese, onions, and Kalamata olives. Served with feta cheese vinaigrette dressing

Bea of romaine, topped with crab salad, and avocado wedges and your choice of dressing on the side

Romaine lettuce tossed with Caesar dressing (or your choice of dressing on the side)

Mixed organic greens, pickled red beets, walnuts, strawberry, feta, and pears. Served with sesame ginger dressing

Toasted goat cheese over mixed organic greens with raisins, almonds, and tomatoes. Served with oil vinaigrette dressing

Thinly sliced avocado spread on 9 grain toast over organic spring mix lettuce, sliced tomato, mozzarella cheese & topped with french balsamic glaze

Lettuce, tomatoes, onion, Cheddar & bacon

Grilled patty made of finely chopped carrots, celery, zucchini, corn and peas on french bread

Tuna salad, mozzarella & Cheddar cheese, baked open-faced on french bread

Ham, Swiss cheese, and dijon mustard on a toasted country baguette

Fresh roasted sliced turkey with lettuce, tomato, slivers of onion and cranberry mayo on french bread

Spring lettuce, red onions, tomatoes, Kalamata olives, feta cheese and vinaigrette dressing

Chicken breast, sautéed with green peppers and onions topped with Cheddar cheese on french bread served with a side of salsa

Grilled chicken breast, romaine lettuce, tomatoes, and Romano cheese topped with Caesar dressing

Buffalo or regular with lettuce, tomato & Gaston's secret sauce

Grilled with Cajun spices topped with mozzarella cheese, lettuce and tomato on a croissant

Served on french bread of croissant with lettuce and tomato

Served on white toast with tomatoes

With Cheddar, tomato, pesto, and avocado

Strawberry, blueberry and banana topped with chocolate sauce

Puff pastry crust baked with ham & 3 kinds of cheese. Allow 15 minutes

Sautéed fresh vegetables served over your choice of rice or mashed potatoes

Half chicken pieces sautéed and simmered with mushrooms and onions in a white wine sauce topped with our homemade gravy

Topped with our homemade gravy

Beef tenderloin tips stewed in a non-alcoholic burgundy wine

Roasted chicken, basil pistou, artichoke & polenta

Fried eggplant, ratatouille, polenta & goat cheese

Bistro steak, sauce chasseur, fries & asparagus

1/2 french roasted chicken, seasoned with fresh herbs, pilaf rice and sautéed vegetables

Bow tie pasta, sautéed chicken breast, artichoke hearts, fresh spinach and tomatoes in a light cream sauce

Sautéed jumbo shrimp, artichoke hearts, fresh spinach. & tomatoes in a light cream lemon sauce

Sautéed chicken, spinach & tomatoes in a creamy red and white sauce over penne pasta

Sautéed jumbo shrimp, sun-dried tomatoes, mushrooms over penne pasta with a Cajun cream sauce

Bowtie pasta, roasted mushroom demi glace, brie cheese and bread crumbs

With a side of Cajun sauce

With a side of tartar sauce

Served with vegetables of the day and mashed potatoes.

Seasoned blackened salmon fillet served with mashed potatoes, mixed sautéed vegetables, and a side of creamy dipping sauce.

Sea bass, seasoned with a blend of spices, blackened to perfection.

Sea bass, gently cooked with a lemon butter sauce, typically includes a harmonious blend of subtle citrus and rich buttery flavors.

Grilled tilapia typically presented with a light seasoning, often accompanied by a lemon wedge to enhance its natural flavors.

Tilapia seasoned with a blend of spices, then blackened to create a rich crust. Typically includes a selection of vegetables or a sauce to complement the fish.

A medley of seasonal vegetables, lightly seasoned and prepared to complement your meal.

Grilled chicken breast served with a blend of fresh lettuce, tomatoes, green peppers, and onions, typically includes mayonnaise and mustard.

Assorted dressings including olive oil vinaigrette, Caesar, ranch, sesame ginger, creamy bleu cheese, and more.

Mixed greens with optional dressing, including balsamic glaze, Caesar, olive oil vinaigrette, and more.

Freshly baked bread stick, often served as a light accompaniment to meals.

A freshly baked roll made from traditional French bread recipes, offering a crisp crust and soft interior.

A side of fresh-cut seasonal fruits, typically including items such as strawberries, melons, and grapes.

Rare, medium rare, medium, medium well, or well done.

Choice of Angel Hair, Penne, or Bow Tie pasta with butter

Creamy mac & cheese with choice of Angel Hair, Penne, or Bow Tie pasta.

Breaded chicken tenders, typically served with fries. Common accompaniments may include ketchup or honey mustard.

Homemade brownies, typically prepared with a rich blend of chocolate, often accompanied by a fudgy center and crispy edges.

Cupcakes are typically small, sweet cakes designed for one person, often decorated with frosting and sometimes garnished with sprinkles or other small toppings.

Thinly sliced apples atop a buttery crust, typically includes a light dusting of sugar and cinnamon.

Warm chocolate cake with a molten chocolate center, often accompanied by a scoop of vanilla ice cream.

Vanilla bean custard beneath a caramelized sugar crust, often garnished with fresh fruit.

A selection of cake slices, typically includes a variety of flavors and textures to cater to different tastes.

Assorted selection typically includes chocolate chip, oatmeal raisin, and snickerdoodle flavors.

Rich butter cake infused with toffee bits, typically includes a toffee sauce topping.

Golden waffle topped with an assortment of fresh fruits, typically includes strawberries and bananas, finished with a generous drizzle of syrup and a dollop of whipped cream.

Over Easy, Over Hard, Over Medium, Poached, Scrambled, Sunny-Side Up. Proteins: Turkey Ham, Turkey Sausage, Hickory Smoked Beef Bacon or None. Breads: Whole Wheat, Rye, Texas, English Muffin, White, Gluten Free Toast, French Toast or None.

Served with sautéed potatoes and toast

2 eggs over spring mixed lettuce and sliced tomatoes topped with french balsamic glaze

Served with eggs of your choice, sautéed potatoes and toast

Omelette with your choice of Pancakes, Potatoes, Toast, Fruit ($), or no side.

Ham, green pepper & onion

Avocado, hickory smoked bacon and Cheddar cheese

Green pepper, onion, tomato, mushroom & Cheddar cheese

Tomatoes, spinach & feta cheese

Three pancakes infused with fresh blueberries, served with a dusting of powdered sugar.

Three pancakes made with fresh strawberries, typically includes strawberry syrup, powdered sugar, and whipped cream.

Three buttermilk pancakes with chocolate chips, typically accompanied by whipped cream and a dusting of powdered sugar.

A short stack of pancakes, typically featuring two to three fluffy buttermilk pancakes, often accompanied by butter and syrup.

Served with a generous drizzle of chocolate sauce and a dusting of powdered sugar.

Belgian waffle topped with fresh strawberries and a dusting of powdered sugar.

Belgian waffle typically includes fresh blueberries, often accompanied by a dusting of powdered sugar.

Country fried chicken breast over a fresh waffle

Egg and cheese nestled in a buttery, flaky croissant.

Sautéed green peppers, eggs & Parmesan cheese

Scrambled eggs with sautéed green peppers, onions, tomatoes, Cheddar cheese & salsa

Strawberry, blueberry and banana topped with chocolate sauce

2 homemade crab cakes over English muffin, spinach and tomato topped with hollandaise sauce

Spinach and tomato topped with hollandaise sauce over an English muffin

Fresh avocado on an English muffin topped with roasted tomato, poached eggs and hollandaise sauce

Hickory smoked bacon, typically served as several slices, offering a rich and smoky flavor.

Savory side of seasoned meat blend, perfectly grilled.

Salt-cured beef mixed with diced potatoes and onions, typically pan-cooked until crisp.

Sautéed potatoes, typically includes a blend of herbs and spices for enhanced flavor.

Sliced bread, lightly toasted and typically served with a spread of butter.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Fresh Seasonal Fruit Medley