Gaston's Bistro Menu

Served with sautéed potatoes and toast

2 eggs over spring mixed lettuce and sliced tomatoes topped with french balsamic glaze

Served with eggs of your choice, sautéed potatoes and toast

Ham, green pepper & onion

Avocado, hickory smoked bacon and Cheddar cheese

Green pepper, onion, tomato, mushroom & Cheddar cheese

Tomatoes, spinach & feta cheese

Sautéed green peppers, eggs & Parmesan cheese

Scrambled eggs with sautéed green peppers, onions, tomatoes, Cheddar cheese & salsa

Strawberry, blueberry and banana topped with chocolate sauce

2 homemade crab cakes over English muffin, spinach and tomato topped with hollandaise sauce

Spinach and tomato topped with hollandaise sauce over an English muffin

Fresh avocado on an English muffin topped with roasted tomato, poached eggs and hollandaise sauce

Served with sautéed potatoes and toast

2 eggs over spring mixed lettuce and sliced tomatoes topped with french balsamic glaze

Served with eggs of your choice, sautéed potatoes and toast

Ham, green pepper & onion

Avocado, hickory smoked bacon and Cheddar cheese

Green pepper, onion, tomato, mushroom & Cheddar cheese

Tomatoes, spinach & feta cheese

Sautéed green peppers, eggs & Parmesan cheese

Scrambled eggs with sautéed green peppers, onions, tomatoes, Cheddar cheese & salsa

Strawberry, blueberry and banana topped with chocolate sauce

2 homemade crab cakes over English muffin, spinach and tomato topped with hollandaise sauce

Spinach and tomato topped with hollandaise sauce over an English muffin

Fresh avocado on an English muffin topped with roasted tomato, poached eggs and hollandaise sauce

With red peppers, green peppers & onions served with salsa & sour cream

6 crab cakes with a side of homemade dijonnaise sauce

8 jumbo shrimp fried & tossed in creamy spicy sauce

Brie, blue cheese, pistachio, crusted goat cheese, honey baguette and berries on the side

Served with crackers

Mixed organic greens, tomatoes, feta cheese, onions, and Kalamata olives. Served with feta cheese vinaigrette dressing

Bea of romaine, topped with crab salad, and avocado wedges and your choice of dressing on the side

Romaine lettuce tossed with Caesar dressing (or your choice of dressing on the side)

Mixed organic greens, pickled red beets, walnuts, strawberry, feta, and pears. Served with sesame ginger dressing

Toasted goat cheese over mixed organic greens with raisins, almonds, and tomatoes. Served with oil vinaigrette dressing

Thinly sliced avocado spread on 9 grain toast over organic spring mix lettuce, sliced tomato, mozzarella cheese & topped with french balsamic glaze

Lettuce, tomatoes, onion, Cheddar & bacon

Grilled patty made of finely chopped carrots, celery, zucchini, corn and peas on french bread

Tuna salad, mozzarella & Cheddar cheese, baked open-faced on french bread

Ham, Swiss cheese, and dijon mustard on a toasted country baguette

Fresh roasted sliced turkey with lettuce, tomato, slivers of onion and cranberry mayo on french bread

Spring lettuce, red onions, tomatoes, Kalamata olives, feta cheese and vinaigrette dressing

Chicken breast, sautéed with green peppers and onions topped with Cheddar cheese on french bread served with a side of salsa

Grilled chicken breast, romaine lettuce, tomatoes, and Romano cheese topped with Caesar dressing

Buffalo or regular with lettuce, tomato & Gaston's secret sauce

Grilled with Cajun spices topped with mozzarella cheese, lettuce and tomato on a croissant

Served on french bread of croissant with lettuce and tomato

Served on white toast with tomatoes

With Cheddar, tomato, pesto, and avocado

Strawberry, blueberry and banana topped with chocolate sauce

Puff pastry crust baked with ham & 3 kinds of cheese. Allow 15 minutes

Sautéed fresh vegetables served over your choice of rice or mashed potatoes

Half chicken pieces sautéed and simmered with mushrooms and onions in a white wine sauce topped with our homemade gravy

Topped with our homemade gravy

Beef tenderloin tips stewed in a non-alcoholic burgundy wine

Roasted chicken, basil pistou, artichoke & polenta

Fried eggplant, ratatouille, polenta & goat cheese

Bistro steak, sauce chasseur, fries & asparagus

1/2 french roasted chicken, seasoned with fresh herbs, pilaf rice and sautéed vegetables

Bow tie pasta, sautéed chicken breast, artichoke hearts, fresh spinach and tomatoes in a light cream sauce

Sautéed jumbo shrimp, artichoke hearts, fresh spinach. & tomatoes in a light cream lemon sauce

Sautéed chicken, spinach & tomatoes in a creamy red or white sauce over penne pasta

Sautéed jumbo shrimp, sun-dried tomatoes, mushrooms over penne pasta with a Cajun cream sauce

Bowtie pasta, roasted mushroom demi glace, brie cheese and bread crumbs

With a side of Cajun sauce

With a side of tartar sauce