Gaslight Club Menu

Chicago O'Hare International Airport, 4000 N, Chicago, IL 60666
  • Appetizers

    • Jumbo Shrimp Cocktail

      Served with gaslight's signature cocktail sauce
      $14.00
    • Fried Calamari

      Lightly breaded and deep fried, served w/gaslight's signature cocktail sauce
      $9.00
    • Scallops

      Pan seared scallops in a bacon lemon butter sauce
      $12.00
  • Soups

    • Soup Of The Day

      Chef's choice
      $6.25
    • French Onion Soup

      Served with crouton and baked with swiss cheese
      $8.00
  • Salads

    • Caesar Salad

      Signature caesar dressing tossed with romaine lettuce. Parmesan cheese and croutons
      $9.00
    • Tomato And Onion Salad

      Served with italian dressing and topped with crumbled blue cheese
      $9.00
    • Wedge Salad

      Loaded wedge with bacon, tomato, topped with blue cheese dressing
      $10.00
  • Entrée Specials

    • Chicken Caesar Salad

      Caesar salad topped with cajun grilled chicken
      $21.00
    • Chicken Lemon

      Sautéed in white wine. Lemon and oregano. Served with mixed wild rice
      $19.75
    • Roasted Duck Breast

      Served with mixed wild rice, asparagus and spicy plum sauce
      $24.00
  • From Our Grill

    • New York Strip

      12 oz. Black angus beef
      $41.00
    • Bone-In New York Strip

      15 oz. Prime black angus beef
      $48.00
    • Filet Mignon

      9 oz. Black angus beef
      $43.00
    • Bone-In Filet Mignon

      12 oz. Center cut black angus beef
      $49.00
    • T-Bone

      19 oz black angus beef
      $48.00
    • Gaslight Steak

      16 oz. Prime bone in rib chop
      $54.00
    • Rack Of Lamb

      Imported from new zealand, served with olive oil and garlic
      $49.00
    • Surf And Turf

      Grilled filet (6oz) and australian lobster tail
      $71.00
    • Lobster Tail

      Served with drawn butter and a lemon wedge
      $52.00
  • Pasta

    • Cheese Ravioli

      Served with homemade tomato basil sauce
      $19.50
    • Fettuccini Florentine

      Served with chicken, sundried tomato, spinach, and cream sauce
      $22.00
    • Angel Hair Caprese

      Served w/ shrimp. Diced tomatoes. Basil, fresh mozzarella, garlic oil
      $27.00
  • Sea Food

    • Grilled Tuna

      Served with grilled tomatoes, asparagus and lemon capers sauce
      $27.00
    • Mahi-Mahi

      Blackened, served over mashed potatoes, and bruschetta sauce
      $28.00
    • Salmon

      Atlantic salmon, almond crusted served with mixed wild rice
      $27.00
    • Orange Roughy Francese

      Dipped in flour and egg wash, pan fried, topped with lemon butter caper sauce
      $26.00
  • Side Orders

    • Double Baked Potato

      $6.75
    • French Fries

      $5.00
    • Fresh Sautéed Baby Spinach

      $7.75
    • Asparagus

    • Mushrooms

      (Sautéed in white wine)
      $6.25
    • Steamed Broccoli

      $5.25

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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