Gaslight Brewery & Restaurant Menu

All served with celery and carrots. Choose your favorite.

Our homemade version of this classic starter.

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

House made Graham Cracker crust is filled with a tangy custard of key lime juice, condensed milk & egg yolks. Finished with whipped cream.

Vegetarian. Served with spicy tomato sauce.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Thin sliced rib eye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house made pickle.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

Hot. Pulled pork, BBQ chicken or roasted vegetables, our house made big dog porter BBQ sauce, pepper jack cheese, chipotle crème fraiche in a flour or whole wheat tortilla with salsa, sour cream and fried tortilla strips. Also Available as an entrée.

Hot. Corn chips loaded with meat or veggie chili, olives, onions, tomatoes, cheddar cheese, jalapenos and red peppers. Topped with sour cream and scallions with a side of salsa.

Vegetarian. Served with spicy tomato sauce.

Bratwurst, bauernwurst and weisswurst are grilled and served with house roasted sauerkraut, German potato salad, brown mustard and rye bread.

Vegetarian. Beer battered and fried golden brown.

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

All served with celery and carrots. Choose your favorite.

House made Guacamole with corn tortilla chips

Hot. Moo + oink = moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house made big dog porter BBQ sauce.

Plump & juicy thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside & the meat is moist & delicious on the inside. served with a splash of frank's, a side of blue and skinny slices of c&c.

Hot. A delicious blend of cheese, beer, chicken stock, carrots, onions, celery and chipotle peppers. Served with grilled garlic focaccia.

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Chopped hearts of romaine dressed with parmigiano reggiano, pale ale garlicky Caesar vinaigrette and croutons.

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

Hot. With chicken, buffalo sauce, mozzarella and crumbled blue cheese.

Vegetarian. Topped with roasted tomatoes, fresh mozzarella, garlic, basil and parmigiano-reggiano.

Homemade pesto with basil, nuts, parmesan and extra virgin olive oil is sautéed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Peas, prosciutto, onions, garlic, shiitake mushrooms, roasted red peppers and fresh basil are sautéed in olive oil and tossed with cavatelli in a parmesan cream sauce.

Tender slices of pork or chicken are breaded, pan sautéed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house made spaetzle.

Our Rhineland beef is marinated in red wine and wine vinegar with many spices for over a week. It's braised in the marinade till the meat is fork tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. Served with potato dumplings topped with crumbled bacon & braised red cabbage. The best of the best!!!!!.

Two weissewursts, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguini and parmigiano reggiano.

Chicken breast crusted with parmesan cheese-sautéed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled.

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Prime boneless rib eye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

Thin sliced rib eye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house made pickle.

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Your choice of house made pastrami, corned beef or turkey with our roasted sauerkraut, Swiss cheese and Russian dressing melted on rye bread. Served open faced with fries and homemade pickle.

Fresh fish filet is breaded and deep-fried, layered with Napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia with fries and homemade pickle.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

Grilled tuna steak served on rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Vegetarian. Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle.

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Vegetarian. Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon.

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house made pickle.

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sautéed vegetables and spicy cocktail sauce.

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Hot. Large shrimp sautéed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

Shrimp are sautéed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits. * *New

Served with tomato sauce or butter.

The Best Corned Beef in South Orange sliced thin & served on rye bread with spicy mustard & fries.

Traditional Irish pork sausage grilled to perfection & served atop mashed potatoes with beef gravy & buttery sautéed cabbage.

House made Graham Cracker crust is filled with a tangy custard of key lime juice, condensed milk & egg yolks. Finished with whipped cream.

3 Layers of fluffy white cake with chunks of Oreo cookies. Filled & Covered with crushed Oreo buttercream. It's like a Cookies 'n Cream milkshake... but it's a cake!