Gaslight Brewery & Restaurant Menu

Served with celery and carrots. Choose your favorite.

Vegetarian. Served with spicy tomato sauce.

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

Chicken breast crusted with parmesan cheese-sautéed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

Country Style Pork Ribs are roasted and glazed with an amazing BBQ Sauce with Apples, Molasses, Brown Sugar, Herbs, Spices and a little kick from a fresh Ghost Pepper. Served with Cindy's Oh-So-Sweet Coleslaw & Roasted Potatoes.

House made meatballs (beef, pork, BACON, eggs, cheese, herbs & spices) are simmered in our own tomato sauce and layered on a Portuguese roll with provolone cheese and Parmigiana-Reggiano. Melted under the broiler and served with steak fries.

Pizza topped with fresh mozzarella, roasted peppers & House made meatball (beef, eggs, cheese, herbs & spices).

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. Piled high on a roll topped with Cindy's Oh-So-Sweet Coleslaw, Big Dog Porter BBQ Sauce & a side of Steak Fries.

The End. And a tasty end it is. Another Big Cheese burger original. Chicken, pork loin & bacon are ground with herbs, spices & garlic. Formed into a patty and grilled to juicy perfection. Placed on a toasted brioche bun and topped with Taylor Ham, a fried egg, American cheese & Fry sauce. Served with a side of steak fries.

THEY ARE BACK-if only for a short time. We steam the ribs over Gaslight beer until very tender, slather them with our Big Dog Porter BBQ sauce & grill them with more BBQ sauce. Presented with Dan's Baked Beans & Fries. Available in Full of Half Racks.

We sautéed hot & sweet sausage with multi colored peppers, garlic, plumb tomatoes & basil. Tossed with oohhhhh so soft broccoli rabe & finished with a splash of heavy cream & a dusting of Parmigiano Reggiano, The King of Cheese. From one cheese to the other. Served on a ciabatta roll topped with provolone & a side of steak fries.

We sautéed hot & sweet sausage with multi colored peppers, garlic, plumb tomatoes & basil. Tossed with oohhhhh so soft broccoli rabe & potato gnocchi. Finished with a splash of heavy cream & a dusting of Parmigiano Reggiano, The King of Cheese. From one cheese to the other. Who’s got it better then You? Nobody!!!!!!!

House smoked Central Texas style beef brisket. Rubbed with salt, black pepper and not much else. Smoked over oak for 12 hours until melt in your mouth tender. A half pound of sliced brisket served with Super Cheesy Chipotle Mac 'n Cheese, Cindy's Oh-So-Sweet Coleslaw & a side of Big Dog Porter BBQ Sauce.

Chicken breast is marinated in spiced buttermilk, dredged in spiced flour & deep fried golden. Presented with a drizzle of Mike's Hot Honey & house made buttermilk biscuits with amazing country sausage gravy with black pepper.

Angus Beef short rib & pork shoulder slow simmered with The Italian trinity onion, celery & carrots. Finished with a splash-dash of heavy cream. Served over Pappardelle pasta with Roasted Butternut Squash, cubes of fresh Mozzarella topped with parmigiana Reggiano. Anything less would be uncivilized.

This late summer stew contains Zucchini, Onions, Peppers, Basil & Tomatoes. Slow cooked with shrimp, chicken thighs & Italian sausage. Served over Wild Pecan rice. Our Mom is still giving & always will.

Penne pasta is tossed in a delicious mixture of red pepper, artichoke heart,onion, black & green olives, tomatoes, zucchini, basil and capers sauteed in olive oil & garlic.

We layer a medley of locally grown Eggplant from Riamede Farm, Chester. Globe, Japanese & Graffiti. Sliced thin then Lightly battered and fried. Repeat 10 times with Mozzarella, Parmesan Cheese, house made marinara sauce & Italian spices. For Eggplant lovers you definitely need this dish in your life.

One of our house made pizza topped with Mozzarella, Pepper Jack, Big Dog Porter BBQ Sauce. Just before serving we add some cool Cindy's Oh-So-Sweet Coleslaw for a nice contrasting crunch.

Ground chicken is sautéed with garlic, green onion, corn, mushrooms, green chilis, black beans, black olives, a medley of cheeses & a mushroom béchamel sauce. Encased in a flour tortilla, topped with more cheese, more béchamel and baked golden. Topped with crumbled tortilla and a dollop of Sour Cream, Salsa & Guacamole.

Tender pieces of chicken breast are dusted with spiced corn starch, skewered & deep-fried. Served with a ginger-peanut dipping sauce, Fried Plantains & Salad with Chili Sesame Vinaigrette.

Alligator tail meat, Corn, Poblano & Onion are mixed in batter & Deep-Fried. Served with Remoulade Sauce.

The quintessential New Orleans dish! Red beans, The Trinity(bell pepper, onions & celery), tasso ham, smoked ham hock & andouille sausage are cooked for hours over low heat until a creamy gravy is produced. It is served over rice.

This delicious stew starts with a DARK roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, chicken, tasso, andouille sausage, shrimp, Crawfish & crab. It is a Creole staple & it is served over rice.

Étouffée means “smothered” and that is just what this dish is. Crawfish tails smothered in deep flavors from vegetables & spices. Served over Jasmine rice.

Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with crawfish étouffée.

Cindy's Famous Recipe! It has a hint of sweetness from honey, a touch of heat from Jalapenos & some richness from Cheddar.

We grind Angus Beef Short Ribs & Pork Shoulder. Combine it with Cindy’s Cornbread with caricature & sharp cheddar cheese. Grilled and layered on a toasted bun with Dan’s baked bean BBQ sauce & oh soooo sweet coleslaw. Served with Dan Jr.'s Corn Pudding, house-made Dill pickle & potato chips. Now this is truly a family affair. The Big Cheese drives the kitchen…. Chief.

Antonio's famous black bean soup. We simmer black beans, corn & jalapenos in our house-made chicken stock. Served with Jasmine rice, sour cream & parmigiana cheese.

Roasted chicken is slow cooked in a house made stock. With carrots, Hatch green chiles, potatoes, corn & peas. Finished with a touch of cream & parmesan Reggiano. Comfort food at it best. Happy Fall!

Tender cubes of lamb, carrots, onions & peas are slow cooked for hours in Black Bear Lager until a rich and thick gravy develops. Served over egg noodles.

Traditional Irish pork sausage grilled to perfection & served atop mashed potatoes with beef gravy & buttery sautéed cabbage.

The Best Corned Beef in South Orange. Lean beef brisket is spiced, simmered in Gaslight Pirate Pale Ale & served with cabbage and potatoes. Also accompanied by hot mustard.

The Best Corned Beef in South Orange sliced thin & served on rye bread with spicy mustard & fries

Cabbage & Potatoes simmered until tender with corned beef

Short ribs of beef are braised with carrots, onions & garlic in Big Dog Porter & beef stock until falling off the bone tender. Tossed with potato gnocchi and topped with Parmigiano Reggiano.

A large red bell pepper is stuffed with rice, ground beef & roasted vegetables. It's baked until tender, topped with melted mozzarella and served over a bed of Tomato Potato Mashed.

New Mexico's famous Hatch Chile Peppers are mixed into our house made Beef & Pork Cheddar/Mozzarella Smoked Sausage. It's grilled & served with toasted foccacia bread.

We slow braise smoked rib bacon, Bogi ham, kalbanoay sausage, mini franks & smoked cottage ham. Along with Yukon gold potatoes & sauerkraut. Long & slow till all the flavors come together.

We brine the bird then slow bake it. Quick fried for maximum crispness. Served with Cindy’s Oh soooo sweet coleslaw, Bone Dust shoestring fries & a soy ginger dipping sauce. If you enjoy my Chicken thighs then this is one not to miss.

Fresh strips of fish are coated with herbed panko, fried golden & crisp and served in soft corn tortillas with slice avocado, chopped romaine & tartar sauce. Served with fries.

Corn Masa stuffed with Pepper Jack cheese & pulled pork and then deep fried. So amazing with avocado chipotle aoili dipping sauce.

Potato Gnocchi & Crumbled Italian sausage. Sautéed with Broccoli rabe, black & white beans, cherry tomatoes, garlic & fresh mozzarella pearls. Finish with Basil butter & parmesan Reggiano, The King of Cheese. Served with Garlic Foccacia. Enjoy!!

Cindy's famous beef soup with diced mixed vegetables, potatoes & cheese tortellini.

Sweet & Hot Italian sausages are sauteed with red peppers & onions in house made tomato sauce. Tossed with penne & broccoli rabe. Finished with Parmigiano Reggiano.

Sweet & Hot Italian sausages are sauteed with red peppers & onions in house made tomato sauce. Served on a Portuguese roll topped with provolone & broccoli rabe. With steak fries.

House made chicken stock, coconut milk, jalapeños, poblanos, carrots, ginger, Turmeric, lime & garlic. Served with Corn Noddles topped with Avocado Sour Cream.

Tender chicken breast is seasoned with Global Thermonuclear War, dipped in Red Savina buttermilk, dredged in seasoned flour & fried to crispness. Built on a toasted brioche roll, topped with Cindy’s Sweet coleslaw & sliced house made dill pickles. Served with waffle fries & a side of Goddamn dipping sauce. Who needs Chick-fil-a when you’ve got The Cheese ?

Our house smoked pulled pork is mixed with piping hot fries & genuine Wisconsin white cheddar cheese curds. Then it is all covered with our amazing, house-made beef gravy. Don't miss this one. Blame Canada!

A wonderful starter. Pork rib tips rubbed with our house BBQ spice, smoked over oak until tender, quick fried & tossed in Apple Honey Glaze.

Pasta mixed with beer cheese sauce & cheese curds and baked.

Thin sliced eggplant is dipped in our special batter & deep sautéed golden. Layered with mozzarella, fresh basil & tomato sauce and baked. Served on a roll with steak fries.

A combination of Dan's Chili Con Carne, Roasted Veggies and White & Black Beans. Topped with cheddar cheese, sour cream & diced avocado. Served with a side of corn chips.

It's National Blueberry Month! Choose either Smoked Chicken Wings or Drumsticks covered in a sticky bbq sauce made of Jersey Fresh Blueberries & Jersey Fresh Honey. Served with Cindy's Oh So Sweet Cole Slaw.

It's National Blueberry Month! Smoked Chicken Wings & Drumsticks covered in a sticky bbq sauce made of Jersey Fresh Blueberries & Jersey Fresh Honey. Served with Garlic Dill Shoestring Fries & Cindy's Oh So Sweet Cole Slaw.

House made pickle spears are coated with herbed panko & deep-fried. Served with Ranch dipping sauce.

Seasoned & dredged in coconut flour, dipped in coconut milk then coated with a Coconut Panko & fried golden. Topped with a Mango Pineapple Shrimp Salsa. Served on a bed of roasted peanut jasmine rice.

House made Beef & Pork Cheddar Jalapeno Smoked Sausage is grilled & served on a Portuguese roll with Cindy's Oh So Sweet Cole Slaw, Pink Barbie BBQ Sauce & shoestring fries.

The zucchini IS the “pasta”. Topped with Creamy Italian sweet & hot sausage gravy. Keep it vegetarian with Creamy Roasted Vegetable Gravy instead. It's Keto friendly & Very tasty Indeed.

Chicken breast is marinated in a sriracha, ginger, cilantro, honey & toasted sesame seed oil. It's grilled & presented on linguine tossed in a peanut ginger sauce with broccoli & a drizzle of hot chili sesame oil.

We combine shrimp, jalapeño, corn & poblano peppers. Fried golden brown & crispy. Served with a lime dill sauce.

We pan fry Boiled Cabbage, Onions, Bell peppers, Andouille Sausage & Crispy Bacon in a cast iron pan. Season with our house Bone-dust. Served on roasted potatoes.

Brisk evenings call for CHOWDER. Chopped clams, celery, potatoes, milk & bacon in thick, rich stew served with garlic bread.

Thin strips of "pancakes" in chicken & beef broth.

An amazing stew of Veal, vegetables & wine simmered until tender. Served over noodles.

2 Jumbo Bavarian Pretzels with mustard and beer cheese sauce.

Linguine served with house tomato sauce and House made meatballs (beef, pork, BACON, eggs, cheese, herbs & spices).

House made meatball (beef, eggs, cheese, herbs & spices) topped with melted mozzarella and house made tomato sauce.

We roasted butternut squash with Herbs de Provence. Combined with roasted garlic & a house made veggie stock. Then add pureed Haas Avocado for that creaminess & corn noodles. Topped with a dollop of roasted green chili sour cream & drizzle of Truffle Oil. This one will warm your tummy.

House-made chicken stock is simmered with herbs & spices and portobello mushrooms.

Ground beef is sauteed with garlic, herb & spices. It is layered with Impastata ricotta, mozzarella, Parmigiano Reggiano, fresh house made tomato sauce and sheets of pasta and baked until delicious and bubbly.

Snails crusted in garlic-herb butter, served with toasted garlic Foccacia.

We combine beef short ribs, cheese, jalapeño & Prince of Darkness. Coated in panko & fried golden. Served with Red Devil 666 dipping sauce. Come On, it's not that hot.

Two local made wurst are pan fried. Cut & tossed in a very tasty curry ketchup. Served with golden steak fries & a dusting of curry powder. The ultimate German street food.

with croutons with character.

We simmer chunks of catfish with Anchovies, garlic, tomatoes, capers, olives & Italian seasoning. Served on yellow rice topped with parmesan Reggiano.

Cauliflower, potatoes, carrots & bacon are simmered together in house made chicken stock and finished with fresh cream. Perfect as the weather turn chilly.

Hand picked Butternut, Delicata, Acorn, Honeynut & Spaghetti Squash. From local U-Pick Riamede Farm in Chester. All roasted with our house made Herbes de Provence. Then layered between sheets of pasta with mozzarella, impastata & Parmesan cheese. Oven baked then topped with more mozzarella & a creamy Basil tomato sauce. This is a vegetarian friendly dish that will delight your tummy.

House-made chicken stock, tender pieces of roasted chicken, mixed veggies & egg noodle. Oh, so good.

Chicken breast is stuffed with impastata, roasted peppers, Parmesan & basil butter. Pan fried & finished in the oven. Served with roasted garlic herbed Yukon gold potatoes & baby spinach. Topped with chicken Demi glaze.

Dredged in seasoned flour, deep-fried golden brown and drizzled with Buffalo Sauce & Blue Cheese Dressing.

We season Chicken quarters with house BBQ rub. Then smoke them over apple wood till fall of the bone. Finished on the grill with a mopping of Big Dog Porter BBQ sauce. Served with a side of Cindy's Oh so sweet coleslaw & macaroni salad with character. This one will make you smile. Napkins included.

Prime Rib, Eggs, onions, potatoes, carrots & peas. Slow cooked in a house made beef stock. This one will hit the spot. I Guarantee you…

The best side dish but as a soup. We start with House-made chicken stock, bacon & baked potatoes. Finish it with cream and serve it topped with sour cream, cheddar cheese & green onions.

Oven roasted Turkey combined with carrots, peas, corn & potatoes cooked in a creamy turkey stock. Served with Sausage Cornbread with Character dumplings.

House-made beef stock loaded with diced prime rib and veggies including broccoli rabe & Brussel's sprouts.

What came first the Chicken or The Egg. Don't worry.... we stuff two large romaine leafs with egg salad, grilled chicken seasoned with bone-dust & all purpose Dill, avocado aioli, tomato & you guessed it bacon! It's light & full of protein. Happy New Year 2024.

Made with Chicken, House-made pickles, carrots, onions, kale, Yukon good potatoes & fresh dill. All simmered in a rich chicken stock finished with sour cream. It's DILLicious.....

Smooth and creamy stone ground corn grits get mixed with cheddar cheese, jalapeño, sausage & crumbled bacon. Formed into balls. Then deep fried golden brown seasoned with Bone-Dust. Served with a Trinity tomato sauce.

This delicious stew starts with a DARK roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, House Smoked Chicken & House Smoked Chicken Stock. It is served over rice.

Basted with are house made apple strudel drippings. Sliced & served with Apple Strudel gravy, scalloped potatoes & apple baked beans.

Traditional Scottish soup with leeks, house roasted chicken & stock, veggies & prunes. Delicious!

What is a Scotch Egg you may ask. Hard boiled egg encased in a sausage shell, rolled in seasoned bread crumbs & deep fried.

The Tweed is one of the great salmon rivers of Scotland. The story goes a young man named Jack Sweeney fished the Tweed every day to catch enough salmon to support his family. One day he hooked the Salmon Queen Alaiy, Queen of the Tweed River. She granted him one wish to let her go. He asked for gold for his family. She granted the wish but as she leapt from the hook she took him with her. His mother was so distraught at the loss of her son her tears filled the Tweed to overflowing with bitter sorrow until the Queen Alaiy, to save the salmon, returned Jack to his mother. Here we take salmon, sear it with bitter herbs & finish it in the oven with basil butter. Presented on Rumbledethumps (mashed potatoes with cheddar cheese & cabbage).

Ground ribeye, potatoes, mushrooms and onions are simmered and thickened, encased in a pastry shell and baked golden. Served with beef gravy.

Our amazing chicken burger crusted with herbed panko, deep-fried golden and topped with marinara sauce, mozzarella cheese & Basil Butter. Served with onion rings.

We use house made chicken stock combined with carrots, white beans, ginger, garlic, sun dried tomatoes & egg whites. Finish with Lundberg Country Wild Rice. The leaves of spinach are also rich in protein, iron, vitamins and minerals.

We simmer kale & chard with crumbled Italian sausage, roasted tomatoes, white beans & Italian seasoning in our house made chicken stock. Finished with Cavatelli & Parmesan cheese.

We simmer roasted butternut, corn, carrots, giant white beans & Garlic in our house made chicken broth. Finished with a touch of cream & fresh dill weed.

House made Hatch Chile & Cheese Smoked Sausage is grilled & served on a fresh roll with Black Bean Relish, creamy BBQ Sauce & fries.

We slow roast pork shoulder with paprika, cumin, ancho chili & jalapeño in pork stock. Pulled & tossed with roasted potatoes, black & white beans, corn, green chili & cheese curds topped with a very tasty & delicious gravy and corn puffs for a little crunch. The Big Cheese's knock off of Poutine.

Cozy up with a bowl of this belly-warming soup! Made with tender chunks of potatoes, carrots, celery, fresh rosemary, garlic and plenty of fresh dill.

Potatoes & leeks are simmered in house made roasted chicken stock with herbs, spices & a splash of cream.

Fresh Fish Fillet is breaded, deep-fried and layered on a butter toasted brioche bun with lettuce, tomato & spicy dill tartar sauce. Add some cheese if you like. Served with fries.

House-made, All Beef sausages are wrapped in puff pastry and baked. Served with spicy brown mustard.

Tender chunks of chicken are skewered with our house-made Hatch Chile & Cheese Sausage and grilled. Served over jasmine rice with Pineapple Mango salsa topped with Avocado cream.

with Wild Black Rice

Wisconsin squeaky cheese curds are coated with beer batter and fried golden. Served with creamy Russian dipping sauce.

Our house-made corned beef & our house smoked pastrami together at least. Served on a hearty hoagie roll with Swiss & American cheese, house-made pickles & house-made grainy brown mustard. With a side of fries.

House chicken stock is slow cooked with plum tomatoes, garlic, basil & oregano. Finish with a touch of heavy cream & butter. Topped with a deep-fried parmigiana rice ball. Enjoy.

Hold on. What makes this soup creamy is ripe Avocado. Simmered in a house made veggie stock.

We combine baby shrimp, corn, poblanos & beans. All mixed with a seasoned batter. Deep fried golden. Served with a Cajun Chipotle sauce.

House smoked beef sausage & pulled pork are mixed with Ricotta, mozzarella & parmigiana. All combined with marinara sauce. Baked to bubbly goodness.

House made Hatch Chili & Cheese Sausage & shrimp are sautéed with garlic, lemon, black olives & spices. Served with garlic focaccia.

South Orange NJ is home of The Sloppy Joe. I give you The Sloppy Tony. House made Turkey & Pork burger grilled to juiciness. Topped with Swiss cheese, Cindy’s oh so sweet coleslaw & spicy & tangy dressing. Built on toasted & buttered Jewish rye bread. Served with a side of Waffle fries.

Pirate Pale Ale & House made beef stock. Is simmered with cubes of beef, onions, mushroom, fresh thyme & garlic. Low & slow while bringing this delicious soup to richness. Served with a potato dumpling.

We Sautée garlic, mexican oregano, onions, Yukon gold potatoes & house made pickled jalapeños. Served topped with parmigiana cheese & scallions.

Button mushrooms are sautéed in butter & garlic. Coated with an herbed panko & fried golden. Served with honey ranch. Crispy juicy and ohhhhh so good.

We braise the pork in apple strudel drippings. Slice thin & serve with twice fried baked potato topped with cheese broccoli & crumbles buttermilk biscuits. Finished with a ladle of gravy.

We sautéed plum tomatoes, leeks, garlic, bacon & Basil. In an house made chicken stock & finish with a touch of cream. Topped with fried onions & parmigiana cheese.

Making a long awaited return! East coast & Mid-West classics collide in a maelstrom of epicurean delight. Philadelphia Roast pork with sauteed broccoli rabe & sharp provolone unites with Chicago beef with spicy chopped Giardiniera & jus, all piled high on a hearty roll. Served with a side of steak fries. This is something not to be missed!!!

We combine poblanos, jalapeño, corn, Yukon gold potatoes & black beans. With our house made chicken stock. Topped with fried tortilla strips.

Louisiana alligator tail meat is sauteed with Cajun seasonings, combined with jalapeños & cornmeal & fried golden brown. Served with a Remoulade sauce.

Jumbo lump crab, jalapeños, cilantro, eggs and panko make up our crab cakes. Sautéed in butter and served on a brioche roll topped lettuce, tomato & spicy chipotle aioli sauce with a side of Curly Fries.

Pineapple chunks are skewered with our house-made Hatch Chile & Cheese Sausage and grilled. Finished with a Sesame-Ginger Glaze.

Italian hot & sweet sausage on a long roll with provolone & House Made spicy chopped Giardiniera. Served with curly fries.

Is a hearty Ukrainian soup. Contains pork, bacon, potatoes, carrots & sauerkraut. All simmered in a house made chicken & pork stock. Topped off with a dollop of sour cream & fresh Dill. Served with Jewish seeded rye bread.

Our house made Hatch Chile & Cheese Sausage (made with beef & pork) is cut into bite-size piece, wrapped in pizza dough & baked Golden Brown. Served with creamy mustard sauce.

We braise Leg of Lamb & Ox-tail with red wine, herbs & spices. Then we combine mushrooms & the braising liquid to form a rich gravy. Roasted potatoes, carrots & butternut squash joins the party. Served over a creamy risotto. Topped with white truffle oil.

Yes, that's Peanut Butter & Jelly. We fried the wings then tosses in a African peanut butter sauce. Finished back on the grill. Served on waffle fries. Topped with a Jalapeño Strawberry jam made from NJ Strawberry. Go ahead try them. Mikey likes them.

Italian-American seafood stew that originated in the Italian communities in San Francisco. House made seafood stock is cooked with leeks, fennel, plum tomatoes, garlic & potatoes. Finished with cubed fish, squid, shrimp & Basil butter. Served over rice with garlic focaccia. This dish is pescetarian friendly.

Our version of Bang Bang Shrimp. We lightly fry shrimp to a crispy texture. Then toss in an orange sesame aioli vinaigrette. Served on mixed greens topped with sesame seeds & scallions.

For Dill Pickle Month!! We marinate chicken breast in our house made Dill pickle brine. Season with bone dust lightly dusted with cornstarch. Fry to a crispy golden brown. Served with roasted Yukon gold dill potatoes & mixed greens-cucumber-carrot salad tossed with a lemon dill pickle vinaigrette. Of course a side of creamy dill pickle dip. It's All about the Dill weed.

Fresh Jersey Plum tomatoes are simmered into an amazing Soup. Finished with fresh Basil, a touch of cream and served with Garlic Focaccia.

Butterfly shrimp are coated in herb panko. Deep fried & tossed in wing sauce. Served with blue cheese dressing.

Oven Roasted Turkey is served with mashed potatoes, stuffing, gravy, cranberry sauce and buttery peas & corn. While supplies last. Get the Bird before it gets you. Gobble Gobble

A New Mexico Hatch Chile is roasted and stuffed with cheese, rice & our famous house made Hatch Chile Beef & Pork Cheddar Smoked Sausage. It is beer battered and deep-fried golden. Served with Beer Cheese Sauce.

We layer locally grown lancinato kale, Rainbow chard from Riamede Farm, pasta, grilled zucchini, mushrooms, mozzarella, grated Romano, Impastata & house made tomato sauce. Topped with more mozzarella. Served with a drizzle of balsamic reduction.

We combine shredded roasted chicken, New Mexican hatch chili, black beans, cumin, smoked paprika, corn, Yukon gold potatoes, roasted tomatoes, cilantro & lime. All simmered in our house made chicken stock. Topped with fried tortilla strips & parmigiana cheese.

We combined crab meat, jalapeño, cilantro, red peppers, Napa cabbage, shredded carrots & Mayo. All wrapped up deep fried golden & served with chipotle aoli.

We simmer our house smoked St. Louis Pork Ribs, Texas Brisket & Chicken together for hours until the meat is falling apart and an amazing gravy is produced. That's piled on a Hoagie roll with our house made coleslaw & a good squeezer of our Big Dog Porter BBQ Sauce. Served with curly fries.

Indulge in a delicious fusion of flavors! Hot Italian sausage and New Mexican roasted Hatch green chilies are mixed with pasta, grits & cheese. I then bake it to perfection, bread it with herb panko and fry it to a golden crisp. Served with a zesty chipotle cream. It is a dish that promises to pair well with any dinner.

We stuff house made pasta with roasted red peppers, ricotta, Parmesan Reggiano, mozzarella & fresh parsley. Finish with a lemon Basil butter. Served with house made garlic focaccia. This is a heavenly treat.

Locally grown at Anderson Farm, Basking Ridge. Banana peppers are stuffed with sweet Italian sausage & Parmesan Cheese. Baked in our house made tomato sauce. Topped with mozzarella cheese.

We use Locally grown Figs from Anderson Farm. Also topped with mozzarella, arugula & a drizzle of balsamic reduction.

Sound good??? I know it does. We use oven roasted chicken. Simmer with mushrooms, potatoes, carrots & garlic. Finished with cream, white cheddar, Parmesan & cheese tortellini. Served with house baked garlic focaccia.

Do YOU Dare Loaded Fries??? Smothered with lava melting meat chili with our special Plutonium hot chili lime spice & pain reliving Beer Cheese sauce. Topped with a cool & refreshing dollop of sour cream. Go ahead you only live once. ?

Hand picked Figs from Anderson Farm are stuffed with savory blue cheese & house made spicy & sweet candy walnuts. Oven baked then served on mixed greens & with a drizzle of hot honey.

We combined house smoked chicken, jersey sweet corn, roasted hatch chili, black beans, chorizo, andouille & Yukon gold potatoes in a house made chicken stock. Topped with a dollop of sour cream & fried tortilla strips.

Chewy homemade Spätzle baked with gooey Emmental cheese and topped with crisp fried onions. One of my most favorite dishes!

We simmer New Jersey sweet corn, celery, garlic, onion, fresh cayenne, Yukon gold potatoes & herbs in a house made fish stock. Thickened with a light roux & a touch of cream. Finally we add the shrimp to keep them juicy. This is a pescatarian friendly dish.

We slow cook leg of lamb with red wine, New Jersey fresh figs, carrots, fresh thyme, rosemary, New Jersey sweet corn & house made chicken stock. Served over a very tasty pumpkin & potato mash. Topped with a rich & thick gravy.

Our amazing house made chicken burger crusted with herbed panko, deep-fried golden & topped with Jack cheese, guacamole & salsa. Served with tortilla chips & cilantro sour cream.

Pork ribs are seasoned with House Bonedust then steamed over Pirate Pale Ale. Quick fried then finished in the oven. Tossed in a Cinnamon Apple Glaze. Reduced from the drippings of our house made apple strudel. Made with New Jersey apples from Anderson Farm.

A mix of fresh Jersey Tomatoes from Church Street Farm creates this delicious soup. Topped with fried Cheese Curds & Basil Butter. This is vegetarian friendly.

Roasted chicken is slow cooked in a house made stock. With carrots, corn, potatoes & peas. Finished with a touch of cream & parmesan Reggiano. Comfort food at it best. Happy Fall!

Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with shrimp creole.

House made & smoked chicken sausages with crumbled Gorgonzola & Frank's Original Seasonings. Served with Carrot & Celery Slaw.

Our house made Pork Roll (Bailer Ham) is sauteed and mixed with piping hot fries & genuine Wisconsin white cheddar cheese curds. Then it is all covered with our amazing, house-made beef gravy. Crowned with a Fried egg! Don't miss this one.

Colossal shrimp seasoned with our house bone-dust & Pineapple coated with brown sugar & cinnamon are grilled. Finished with an Apple Honey glaze made from apple strudel drippings. Served with a lemon rice & roasted Vegetables.

with cheese tortellini

We combine Chicken, Pork & Bacon into individual loaves. Smoke them over apple wood. Finished in the oven with an Apple Honey Glaze. Served with cheesy scalloped potatoes & green beans. Also available as a sandwich on a Portuguese roll topped with Cheddar & lettuce and served with Fries instead of potatoes & beans.

(from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) We sautéed large shrimp in a spicy white wine tomato sauce. Served over linguine topped with Parmesan Reggiano with a side of house made garlic focaccia. Spicy but soooooo good.

We simmer Yukon gold potatoes, quick fried chicken, bacon along with onions, carrots & celery. All in a house made chicken stock. Finish with a touch of cream & topped with shredded cheddar cheese. Served with garlic focaccia bread.

Our Famous Chipotle Mac 'n Cheese mixed with out house smoked Pulled Chicken, Pork & bacon, coated with panko & Deep-fried. Served with Creamy BBQ Sauce.

Farm raised Venison, fattened up on the farm's apples, is slow cooked with white mushrooms, onions, garlic & herbs. Finished with our house Apple Strudel blend & cream. Served over egg noodles.

We cook crumbled sausage, Eddie's pickled peppers & broccoli in a house made tomato sauce. Tossed with penne pasta. Topped with parmigiana cheese.

We combine Smoked house shredded chicken with onions, bacon, mixed greens & Black Eye peas. In a wonderful chicken stock. Topped with a dollop of sour cream & scallions.

We braise Beef Chuck low & slow in a house made beef stock & red wine. Together with carrots, mushrooms, Yukon gold potatoes & celery. Served over egg noodles.

Served with house-made Nose Clearing cocktail sauce.

Grilled house-made chicken burger with Jack cheese & guacamole avocado served on a bed of Romaine lettuce with tomatoes, onions & chopped dill pickles. Tossed with a pickle ranch dressing.

We fill puff pastry with ground house made Buffalo Chicken Sausage, onions, peppers & mashed potatoes. Baked golden brown. Topped with a blue cheese beef gravy.

Large shrimp are coated with shredded coconut, panko breadcrumbs & spices. Deep fried crispy & golden. Served with cherry orange sauce.

We cook house roasted tomato with button & portobello mushrooms. Then we add garlic, olive oil, basil & oregano to the mix. Served with garlic focaccia & a sprinkle of Parmesan cheese.

We combine Garlic, Cinnamon, turmeric, roasted butternut squash, coconut, chicken, potatoes, bacon, peppers & carrots with our house made chicken stock. Finished with a touch of cream. Healthy & oh sooo tasty on a cold January day.

Seasoned with house Bone-dust then grilled. Served on a bed of romaine lettuce. Drizzled with an apple ginger glaze.

Plump & juice thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. Served with a splash of Frank's, a side of Blue and skinny slices of C&C. Enjoy!

Hot. This is a smaller version of our signature dish. Large shrimp seasoned with our bone dust spice rub, pan seared with tequila lime sauce and served with grilled garlic focaccia.

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

Pulled pork, BBQ chicken or roasted vegetables, our house made Big Dog Porter BBQ sauce,\npepper jack cheese, chipotle crème fraîche in a flour or whole wheat tortilla with salsa, sour cream & fried tortilla strips.\nAlso available as an Entrée Size

Corn chips topped with olives, onions, tomatoes, cheddar cheese, jalapenos, red peppers & sour cream with salsa on the side.

Vegetarian. Served with spicy tomato sauce.

Bratwurst, Bauernwurst, and weisswurst are grilled and served with house-roasted sauerkraut, German potato salad, brown mustard, and rye bread.

Vegetarian. Beer battered and fried golden brown.

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

Served with celery and carrots. Choose your favorite.

Hot. Moo, oink, moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house made big dog porter BBQ sauce.

One of the worlds greatest cheeses! This creamy brie is encased in a buttery puff pastry with sautéed spinach and nutmeg, baked golden and served with a delicious jam and wafers. The first cut brings forth the buttery soft interior that should “ooze” at the peak of ripeness. Wonderful!!!

Tender slices of pork or chicken are breaded, pan sautéed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house made spaetzle.

Two weisswurst, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

Weissewursts, bratwurst, bauernwurst & Polish kielbasa are grilled and served with German potato salad, red cabbage, toasted rye bread & house made spaetzle.

Hot. A delicious blend of cheese, beer, chicken stock, carrots, onions, celery and chipotle peppers. Served with grilled garlic focaccia.

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Shrimp are sautéed in olive oil with artichoke hearts, onions, tomatoes, fresh basil and lots of garlic. Served over a bed of greens and grilled fennel.

Chopped hearts of romaine dressed with parmigiano reggiano, pale ale garlicky Caesar vinaigrette and croutons.

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

Thin sliced rib eye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house made pickle.

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Fresh fish filet is breaded and deep-fried, layered with Napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia with fries and homemade pickle.

Plump & juice thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. It is layered on a Portuguese roll with crispy bacon, lettuce, Jersey Fresh Heirloom Tomato, Chipotle aioli & Crumbled Blue Cheese. Served with steak fries.

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

Grilled tuna steak served on rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Vegetarian. Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle.

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Vegetarian. Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon.

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house made pickle.

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

Homemade pesto with basil, nuts, parmesan and extra virgin olive oil is sautéed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Back by popular demand. Peas, Prosciutto, Onions, Garlic, Mushrooms, Roasted Red Peppers & Fresh Basil are sauteed in Olive Oil and tossed with cavatelli in a Parmesan cream sauce.

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Hot. Our crab cakes are made with fresh jumbo lump crab meat, jalapenos, cilantro, eggs, spices and panko. They are sautéed in butter, topped with spicy aioli sauce and presented with jasmine rice and sautéed vegetables.

Large succulent shrimp are sautéed in olive oil with onions, garlic, garlic, garlic and white wine then tossed with linguini.

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sautéed vegetables and spicy cocktail sauce.

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Hot. Large shrimp sautéed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

Shrimp are sautéed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits.

Succulent, tender chicken breast lightly breaded and fried, then baked with mozzarella, parmigiano and homemade tomato sauce. Served with linguini.

Prime boneless rib eye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguini and parmigiano reggiano.

Chicken breast crusted with parmesan cheese-sautéed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled.

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Hot. With chicken, buffalo sauce, mozzarella and crumbled blue cheese.

Vegetarian. Topped with roasted tomatoes, fresh mozzarella, garlic, basil and parmigiano-reggiano.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.

Shredded carrots, pineapple, coconut & pecans combine in this moist, delicious cake. 3 layers with glazed with Buttermilk-Caramel and covered with cream cheese frosting. The best way to eat your vegetables.

Very nice graham cracker crust is filled with a tangy custard of key lime juice, sweetened condensed milk, and egg yolks. Finished with whipped cream.

A very special combination of apples are sautéed with butter, brown sugar & raisins until tender. This is\nencased in a filo pastry shell, brushed with butter, sprinkled with sugar & baked golden. My hometown of Nuremberg doesn't seem so far away—Enjoy!!

3 Layers of fluffy white cake with chunks of Oreo cookies. Filled & Covered with crushed Oreo buttercream. It's like a Cookies 'n Cream milkshake...but it's a cake!!!

Three delicious layers of house made cinnamon spiced cake with loads of pecans, bananas & pineapple with sweet pecan cream cheese frosting.

Ricotta, Mascarpone & Chocolate chip cannoli cream is sandwiched between 3 layers of Orange scented butter sponge cake and the whole cake is covered with Swiss Meringue Buttercream. Get it while you can.

3 layers of moist, rich cake with hints of chocolate and the mild tang of buttermilk covered with Cream Cheese frosting.

Rich chocolate frosting sandwiched between 2 thick layer of moist, decadent chocolate cake and the whole enrobed in more double chocolate frosting.

3 layers of coffee infused cake filled & covered with coffee buttercream & crushed Heath Bars. So simple but oh so good!

Elegant and delicious! Fresh caramel sandwiched between 3 layers of moist banana cake all covered with caramel buttercream.

The only sweetener in this cake is Maple Syrup. 3 Layers of decadent maple cake studded with toasted walnuts and frosted with Maple French Buttercream.

3 delicious layers of chocolate cake infused with Kirschwasser, layered with cherries and frosted with Whipped Cream frosting with a touch of cream cheese and more Kirschwasser.

It's that time of the year. 3 layers of pumpkin cake spiced with cinnamon, nutmeg, ginger & cloves and covered with Cinnamon Cream Cheese frosting.

Rich vanilla buttercream is sandwiched between 3 Layers of Vanilla cake loaded with confetti sprinkles and covered with more vanilla buttercream.

3 layers of fudgey dark chocolate cake laced with Gaslight Perfect Stout, filled with rich Dark Chocolate Crémeux, covered with chocolate buttercream and topped with dark chocolate ganache. I mean if you gotta go, it's not a bad way.

3 layers of moist & velvety lemon buttermilk cake with juicy wild blueberries. Filled lemon curd and covered with tangy lemon cream cheese frosting!

3 Layers of fluffy, buttery cake brimming with butter roasted pecans. Frosted & filled cream cheese buttercream.

This is NOT a big cookie. We take the classic flavors of a Toll House Cookie (Butter, Vanilla, Brown Sugar & of course Chocolate Chips) and bake them into a cake. 3 Layers, to be precise, filled with dark chocolate fudge and covered with Brown Sugar Swiss Buttercream.

House made butter crust filled with a rich, delicious mixture Texas pecans, butter, molasses & laced with bourbon.

3 Layers of fluffy buttermilk cake coated with cinnamon glaze, filled and covered with Cinnamon Cream Cheese Buttercream. Better than anything at the Mall.

A St. Patrick's day twist on the Red Velvet Cake. 2 Baileys cheesecake layers sandwiched between 3 layers of green velvet cake all covered with Swiss Meringue Buttercream.

Thick vanilla pastry cream sandwiched between 3 delicious layers of fluffy Vanilla cake all topped with dark chocolate ganche. The best thing to come out of Boston since the Tea Party.

3 layers of chocolate cake filled & covered with Peanut Butter buttercream & crushed Butterfingers. Nobody better lay a finger on my Butterfinger!

Flaky butter crust filled with Jersey Blueberries & topped with Jersey Strawberry Puree & Vanilla Ice cream. A Red, White & Blue tasty treat.

This banana Nutella cake is simply delectable! 3 Layers of moist Nutella swirled banana cake, filled with Nutella and frosted with the best Nutella buttercream!!

One of our favorite cookies in cake form. Seedless raspberry jam & apricot Jam sandwiched between 3 layers of almond cake all covered with chocolate ganache.

A Halloween riff. 3 Layers of fluffy white cake with chunks of Oreo cookies. Filled with vanilla buttercream & Covered with Black Cocoa buttercream. It's like a Cookies 'n Cream milkshake...but it's a cake!!!\nPerfect for all the boys & ghouls.

Lemon sponge cake is layered with Lemon Coconut Custard & Lemon buttercream. Served topped with toasted coconut, whipped cream & candied orange. This is amazing!!!

Seedless raspberry jam sandwiched between 3 layers of moist & delicious banana cake, all covered with peanut butter frosting. Don't Be Cruel.

3 layers of our decadent, dark chocolate cake laced with Gaslight Perfect Stout & coffee are infused with Johnie Walker Scotch syrup. Filled & covered with Johnie Walker Buttercream and served with ButterSCOTCH sauce.

3 layers of tender Orange Vanilla cake filled with Orange Curd & covered with Vanilla Cream Cheese frosting.

3 Layers of fluffy lime, Orange liqueur & Tequila infused cake. Filled & Covered with lime Cream Cheese buttercream.

3 Layers of White Velvet Vanilla Cake filled with fresh strawberries & mascarpone whipped cream, all covered with more mascarpone whipped cream. Our version of the classic.

3 layer of fluffy Pecan cake, filled with fresh bananas, caramel sauce & cream cheese frosting. And the whole cake is covered with more cream cheese frosting. So amazing!

Fresh Jersey Peach Curd is sandwiched between 3 Layers of wonder Fresh Jersey Peach cake all covered with cream cheese buttercream frosting.

Freshly house made Dark Chocolate Fudge Brownie is all jazzed up! Topped with house made Marshmallow Creme & Bourbon Caramel Sauce.

3 Layers of lemon cake filled with lemon/coconut custard, frosted with Lemon Sabayon Buttercream & covered with shredded coconut.

Bourbon-Honey-Fig Jam sandwiched between 3 layers of fluffy Bourbon & Honey cake all covered with Salted Honey Buttercream frosting. Finished with a pinch of flaky salt.

Our own award winning signature creamy and delicious cheesecake. Graham cracker crust and a velvety smooth cream cheese & sour cream cake.

A Slice of our own award winning signature creamy and delicious cheesecake is beer-battered & deep-fried. Served with with mixed berry sauce. Better than any state fair.

3 layers of gingerbread spice cake studded with crystallized ginger. Filled with cream cheese buttercream & crushed gingerbread cookies. All covered with more cream cheese buttercream.

Seedless Raspberry jam is sandwiched between 3 layers of rich and decadent chocolate cake and the whole thing is covered with dark chocolate Buttercream. Definitely going to need a glass a milk, a cup of coffee or a pint of beer with this one.