Half Dozen $18.00 | Full Dozen $32.00 • North Coast oysters are delivered daily.
$18.00
New Orleans Style Grilled Oysters
Topped with garlic butter & parmesan cheese.
$20.00
Smoked Salmon
Served with toast points & lemon cream sauce.
$22.00
Chicken Wings
Half Dozen $16.00 | Full Dozen $24 • Mild | Hot | Lemon Pepper or Mango Habanero.
$12.00
Cajun Angels
Grilled shrimp wrapped with house-smoked hickory bacon & jalapeños. Served with Gilbert's BBQ Sauce.
$22.00
Lobster Lebeaux
Lightly fried lobster bites served with a jalapeño butter sauce.
$30.00
Calamari
Served with marinara.
$22.00
Shrimp Cocktail
Served with remoulade & cocktail sauce.
$20.00
Smoked Eggplant
Served with tomato and garlic.
$18.00
Chef's Special Eggplant
Fried eggplant, cream of whey, crispy onion and mint.
$18.00
Octane Fried Shrimp
Served with tartar and octane sauce.
$19.00
Charcuterie Board
Small $25.00 | Large $40.00 • Cheese: Goat Cheese, Cabernet Sauvignon Bella Vitano, Manchego, Queso de cabra, Iberico, Gruyere and Brie • Meats: Italian Dry salami, Prosciutto and Black Pepper Coated Dry Salami. Paired with dates and apricots
$20.00
Mozzarella Sticks
Scratch made with spicy marinara
$9.00
Salads
Chicken Noodle Soup
Cup $9.00 | Bowl $14.00
$7.00
Wedge Salad
Iceberg wedge with blue cheese crumbles, tomatoes, and bacon.
$12.00
Grilled Caesar Salad
Chargrilled romaine hearts chopped and served with Caesar dressing, croutons, and parmesan cheese | Classic Caesar optional | Add Anchovies +$2.00
$12.00
Caprese Salad
Slices of tomato, and mozzarella with basil and balsamic glaze.
$18.00
Beet Salad
Goat Cheese, Beet drizzle
$12.00
Arugula Watermelon Salad
Fetta cheese, House vinaigrette
$12.00
Classic Caesar Salad
Chargrilled Romaine Hearts, Parmesan, House Caesar dressing, Toast
$14.00
Lobster Bisque
Cup $9 Bowl $14
$9.00
Entrees
New Zealand Lamb Chop
Served with a red wine and rosemary reduction*.
$49.00
Rack Of Lamb
Chef special marinade.
$59.00
Bone In Pork Chop
Path Proven Midwest Farmed, Prepared Grilled or Fried*.
$39.00
Honey Fried Chicken
Southern fried and drizzled with honey and served with hot sauce.*
$29.00
Beef Short Ribs
Pomegranate walnut glaze with basmati and saffron rice. Serves 2
$99.00
Wagyu Burger
8oz wagyu patty with cheddar cheese and served with French fries.
$22.00
Red Snapper
Served with mashed potatoes and a white wine sauce and cherry tomatoes.
$39.00
Chilean Fresh Seabass
Served with jumbo shrimp on a bed of sautéed spinach with a bur blanc sauce.
$55.00
Crab Cakes
Two cakes, 7 ounces of crab meat served with sautéed spinach and lemon butter sauce.
$35.00
Grilled Salmon
9oz grilled salmons served with mashed potatoes and grilled asparagus.
$38.00
Maine Lobster
Grilled or Fried with garlic butter and choice of side of watermelon
$69.00
Fettuccini Alfredo
Add Chicken +$8.00 | Shrimp +$12.00
$20.00
Garden Veggie Pasta
Fettuccini pasta with spinach, mushrooms, and marinara sauce.