Gary's Restaurant and Bar Menu

Crescent-shaped turnover.

Crescent-shaped turnover.

Crescent-shaped turnover.

Beef, cilantro aioli and baja oil.

Shrimp bites with spicy mayo, sesame seed and scallions.

Mussels sauteed in garlic, shallots, pancetta, tomatoes and white wine sauce.

Sweet Thai chili sauce with garnished mayo.

Creamy spinach with crispy bacon, served with tortilla chips.

Served with 4 cheese sauce and BBQ pulled pork.

Crispy calamary, shrimp and fish with onion tartar sauce.

Fried chicken breast, salami bites, pork belly, beef, cheese served with tostones, fried yuca or fries.

Traditional Dominican stew with pork feet and beef tripe.

Delicious broth with chicken, beef, cooked with a variety of fresh vegetables.

Dominican style shrimp rice soup, served with tostones.

Seafood soup slow-cooked in tomato sauce with cognac.

Shrimp, octopus, calamari, mussels and fresh fish in a Dominican style vinaigrette.

Catch ot the day, shrimp, calamari, rocoto pepper and tiger milk, served with homemade tortilla chips.

Mix greens with grilled chicken, purple cob, cucumber, cheese, croutons, avocado and our in house made vinaigrette.

Shrimp, peppers, olive oil, lemon juice, served with our homemade chips.

Catch of the day, lemon juice, red onions, served with malanga chips.

Rabo.

Any style.

Latin Asian fried rice with smoked pork chop, scallions, chicken, shrimp and sweet plantain.

Saffron rice with shrimp, mussels, clams chicken breast, chorizo and toasted red peppers escabeche.

For 2. Dominican rice with glandules, sweet plantain, avocado and pork belly bites.

Chicken breast ,mushroom, crispy bacon and Parmesan cheese.

Chicken, creamy Alfredo sauce with Parmesan.

Broiled seafood fillet stuffed with crab meat and sauce of your choice.

Sauteed shrimp with creamy coconut sauce.

Chicken stuffed with cheese and seafood with our in house coconut sauce.

Red snapper fried, steamed or baked. Served with your choice of sauce.

Pan roasted thin sliced beef, with sauteed onion and demy-glace.

Chicken, sweet plantain, mozzarella cheese and 4 cheese sauce.

Slow-cooked goat in rum and Caribbean species.

Braised oxtail stew.

Chicken breast stuffed with ham and mozzarella cheese in a creamy Parmesan sauce.

Your choice of BBQ or teriyaki sauce, seasoned fries and coleslaw.

USDA choice hanger steak, mushroom sauce and mashed malanga.

USDA choice skirt steak and chimichurri sauce.

USDA choice grilled ribeye steak, shrimp with red chimichurri sauce.

Surf and turf. Lobster with sauteed shrimp, clams, mussels in a coconut sauce and grilled steak and chicken breast.

36 oz. Certified Angus beef with chimichurri sauce, mushroom and onion stir-fry.

Pork tenderloin, grilled chicken breast, Angus beef skewers, pork chop, served with con on the cob.

Rice and beans.

Yellow rice and peas.

Sweet plantains.

Sweet potatoes fries.

Mashed potato.

Mashed malanga.

French fries.

Fried yuca.

Fried plantain and pork dish.

Breaded or battered crispy chicken and fried potatoes.

Served with rice and beans.