Gary Danko

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” This commitment to excellence and innovation has earned Restaurant Gary Danko its Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California.