Garrett's Restaurant and Bar Menu

sliced super thin and hand breaded to order. dip these in our fresh herb ranch dressing and you’ll understand why this is our top seller

imported medjool dates are stuffed with goat cheese and almond. wrapped in applewood smoked bacon and roasted to perfection. drizzled with fig balsamic reduction

perfect for sharing! crispy large shrimp tossed in garrett’s creamy, spicy asian sauce

triple cream brie cheese is baked in puff pastry to golden brown. served with apricot preserves, sweet balsamic reduction and organic herbed crackers

healthy chickpea and tahini dip served with grilled pita, fresh vegetables and housemade corn tortilla chips

impossible to stop eating! served with fresh french bread and housemade blue corn tortilla chips

a garrett’s original - house cooked corned beef, swiss cheese and sauerkraut eggroll with russian dressing for dipping

fresh tomato, garlic and basil are sautéed in olive oil and tossed with fresh whole wheat spaghetti pasta. garnished with parmesan cheese

a generous blend of triple cream brie, wisconsin cheddar, mozzarella and parmesan are melted into a rich sauce and tossed with fresh pasta shells. baked until bubbly with panko breadcrumbs

your mom never cooked like this! fresh lobster, asparagus and crimini mushroom is tossed with fresh pasta shells in triple cream brie, wisconsin cheddar, mozzarella and parmesan sauce. baked until bubbly with panko breadcrumbs

a generous blend of wisconsin cheddar, provolone and hardwood smoked cheddar are are melted into a rich sauce with chipotle and onion. tossed with fresh pasta shells and grilled chicken breast. baked until bubbly with panko breadcrumbs

roasted butternut squash, sliced italian-herbed chicken sausage, fresh spinach and crimini mushrooms tossed with linguini noodles and lightly brandied marscarpone cream sauce. garnished with toasted walnuts, parmesan and a pinch of nutmeg

gluten free! rice noodles, green onion, carrot and fresh cilantro tossed in a coconut milk-curry-sweet thai chili sauce. garnished with toasted coconut

imported medium shell pasta tossed with sun dried tomato, crimini mushroom and garlic with white wine pistou sauce (pesto prepared without nuts)

super flavorful 12oz center-cut steak with your choice of crust: bleu cheese, horseradish or garlic-herb. grilled to desired temperature and served with garlic mashed potatoes and roasted brussels sprouts

8oz of the most elegant and tender of steaks. seasoned and grilled to desired temperature. served with garlic mashed potatoes and glazed baby carrots

the favorite cut of steak lovers...perfect marbling and taste, our highest quality 14 oz cut is seasoned and grilled to desired temperature. served with garlic mashed potatoes and fresh green/yellow beans

a full rack of the finest baby backs, slow roasted to perfection and brushed with choice of housemade bbq sauce. served with garlic mashed potatoes and glazed baby carrots

the highest quality bone-in 14oz pork chop is grilled to desired temperature and topped with apple-bacon chutney. served with sautéed baby spinach and a crock of garrett’s ultimate mac & cheese

fresh chicken breast is stuffed with baby spinach, broccoli, sun dried tomato and fresh mozzarella. pan roasted to perfection and served with light beurre blanc sauce, herbed quinoa and fresh green/yellow beans

sashimi-grade 6 oz ahi tuna steak is seared to desired temperature - rare/med rare recommended. served with aged soy sauce, wasabi and asian vegetable stir fry with gluten-free thai rice noodles

fresh, dry-packed u10 diver sea scallops seared with cajun seasoning. served with smoked tomato coulis on warm orzo pasta with dried cranberries, pancetta, baby spinach

the highest quality 10 oz walleye is encrusted with lump crab meat and roasted. served with herbed quinoa, fresh green/yellow beans and tarragon beurre blanc

fresh 8 oz trout is pan seared to perfection and topped with cranberry beurre blanc and candied pecans. served with roasted sweet potatoes and roasted brussels sprouts

the best third pound patty topped with eight hour pulled pork, melted cheddar, coleslaw, fried pickles and mayo on a brioche bun

housemade ground turkey patty is grilled and served on a multigrain bun with fresh lettuce, tomato and avocado slices

corned beef cooked daily in our kitchen with sauerkraut, swiss cheese and russian dressing on grilled rye

american, havarti, cheddar, grilled asparagus, thick bacon and tomato on grilled challah bread

eight hour hardwood smoked, lean pork shoulder is served on a brioche bun. prepared with your choice of housemade bbq sauce: tangy, brown sugar bourbon, habanero, garlic-bbq

three soft shell corn tortillas stuffed with your choice of grilled steak or spicy grilled shrimp, lettuce, tomato, cheese and sour cream. housemade taco sauce and chips & salsa on the side

extra large flour tortilla stuffed with tomato, garlic, fresh basil, baby spinach and monterey jack cheese. served with sour cream and salsa

extra large flour tortilla stuffed with cheddar & monterey jack cheese, fresh tomato and onion. served with sour cream and salsa

shredded napa cabbage, chicken, carrot, cucumber, jicama, avocado, red cabbage, crispy wontons, peanuts, scallion with cilantro-fresh lime dressing. garnished with asian rice noodles and peanut sauce

fresh baby arugula, roasted butternut squash, grilled chicken, dried cranberries, hazelnuts, red onion, crumbled goat cheese with housemade maple-apple cider vinaigrette

grilled fresh vegetables (zucchini, yellow squash, eggplant, onion, bell pepper) served on mixed greens with roasted sweet potato and feta cheese. tossed in balsamic vinaigrette

sashimi-grade 6oz ahi tuna steak is seasoned with cajun spices and seared to desired temperature. served on fresh chopped romaine with fresh tomato, parmesan cheese and croutons. tossed in creamy caesar dressing

fresh greens and baby spinach, phyllo wrapped brie, fresh orange segments, candied pecans, dried cranberries tossed in vanilla citrus vinaigrette