Garlic Thai Cuisine and Sushi Bar Menu

Rice noodle, egg, bean sprout, green onion and crushed roasted peanut.

With panang curry sauce.

Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo and tempura crunchies.

Rice paper wrap, leaf lettuce, bean sprout, rice noodle, basil leaf and shrimp.

Drunken noodle. Big flat rice noodle, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce. Very spicy.

Galangal broth, coconut cream and mushroom.

Shrimp, chicken, and vegetable. Steamed or fried.

Mixed veggies and mung bean noodle.

Egg, onion, tomato, bok choy, Napa cabbage, green cabbage and crisp cucumber.

Spicy tuna, pineapple, and avocado topped with ahi tuna, mango and teriyaki sauce.

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce.

Avocado, salmon and cream cheese rolled then tempura-fried with spicy mayo and teriyaki sauce.

Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, avocado and spicy soy.

Alaskan king crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside.

Fresh chopped tuna, spicy sauce.

Shrimp tempura, spicy tuna and avocado topped with hamachi, Alaskan king crab and spicy mayo.

Salmon tartar, tempura jalapeño, avocado roll topped with salmon, avocado, salmon roe, and yuzu tar tar sauce.

Alaskan king crab, shrimp tempura and avocado roll topped with steak, white tuna, Japanese mustard and yuzu tar tar sauce.

Seasoned Japanese tempura bits roll topped with a choice of salmon and avocado, seared tuna, steamed shrimp or spicy tuna.

Crab-stuffed jalapeno tempura, cream cheese, topped with seared Salmon, wasabi mayo, yuzu tartar sauce and Salmon roe.

Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo and tempura crunchies.

Shrimp tempura, roasted red bell pepper and cream cheese topped with grilled eel and Alaskan king crab.

Alaskan king crab, tempura shiitake mushroom, and avocado topped with seared steak, more Alaskan king crab, teriyaki and wasabi mayo sauces, and tempura bits.

Steak, cream cheese, green onion and avocado flash fried and served with Japanese mustard and wasabi mayo.

Soft shell crab tempura, avocado, cucumber and masago rolled with seaweed on the outside.

Crab stick, cucumber and avocado.

Cucumber, avocado, roasted red bell pepper and asparagus.

Shrimp, chicken, and vegetable. Steamed or fried.

Pastry pie filled with sweet potato. Served with a side of yellow curry and cucumber relish.

With cucumber sweet chili sauce, peanut and onion.

Rice paper wrap, leaf lettuce, bean sprout, rice noodle, basil leaf and shrimp.

Mixed veggies and mung bean noodle.

Fried wonton wrapped with cream cheese and crab.

With sweet chili sriracha sauce.

With panang curry sauce.

Grilled on skewers with peanut sauce.

Minced chicken, onion and scallion in roasted rice chili lime sauce.

Minced chicken, ginger, onion, peanut, chili lime dressing.

Soy bean pods with sea salt.

Spicy lemongrass broth and mushroom.

Clear chicken broth, steamed shrimp and chicken wonton and fried wonton.

Bonito broth, Japanese seaweed, tofu and green onion.

Organic spring mix, cherry tomato, cucumber with ginger dressing.

Avocado and crab stick.

Avocado and crab stick.

Spicy beef salad. Grilled steak, avocado, cucumber, red onion, scallion and spicy lime dressing.

Spicy chicken salad. Grilled chicken breast, avocado, cucumber, red onion, scallion and spicy lime dressing.

Shrimp, young papaya, green bean, cherry tomato with thai sweet green chili-garlic-lime dressing.

With organic spring mix, avocado teriyaki sauce, spicy mayo and wasabi mayo.

Roasted kobocha pumpkin, bell peppers and kaffir lime leaf.

Potato, carrot and aromatic thai curry powder.

Green and red bell pepper and basil leaf.

Bamboo shoot, bell pepper and basil leaf.

Chinese eggplant, green bean, bamboo shoot, bell pepper and basil leaf.

Super authentic and super spicy without coconut milk. Green pepper corn, wild ginger, bell peppers, mushroom, green bean, basil leaf, and bamboo shoot.

Coconut braised brisket with choice of curry. Recommend with green or panang.

Australian lamb with mixed vegetables and cucumber relish.

Basil leaf and bell peppers in pineapple shell.

Grilled Scottish salmon with choo chee curry, mushroom, bell peppers and basil leaf.

Tomato, basil leaf, and bell peppers in pineapple-red curry sauce.

Pad thai style with lomein noodle.

Big flat rice noodle, egg, broccoli and garlic-sweet soy sauce.

Drunken noodle. Big flat rice noodle, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce. Very spicy.

Egg, mushroom, bok choy, Napa and green cabbage and onions.

Clear mung bean noodle, egg, tomato, onion, carrot, bok choy, cabbage and classic brown sauce.

Grilled meat, rice noodle, bean sprout, ginger and peanut with lemon curry broth.

Egg noodle, chicken, steamed and fried “Kiew” (chicken and shrimp dumpling), bean sprout, green onion, shanghai bok choy and chicken wonton broth.

Rice noodles, bean sprout, shanghai bok choy and scallion in rich broth.

Egg, green bean, onion, tomato, bok choy, Napa cabbage, green cabbage and spicy basil sauce.

Egg, pineapple, curry powder, cashew nut, California raisins, onion, bok choy, Napa cabbage and green cabbage.

Korean kimchi, egg, onion, bok choy, Napa cabbage, green cabbage and spicy basil sauce.

Pacific shrimp, sea scallop, asparagus, shiitake mushroom and onions. Black pepper-garlic sauce.

Grilled NY strip, red onion, scallion, roasted chili lime sauce. Served with veggie fried rice.

Grilled New Zealand lamb chops, thai basil sauce, mushroom, bell peppers. Served with shrimp fried rice.

Two jumbo battered soft shell crabs, asparagus-green curry with shrimp, bell peppers. Served with veggie fried rice.

With a choice of our favorite sauces.

Shrimp, scallop, mussel, and squid in spicy basil sauce on the top of tilapia filet.

Half chicken with shrimp fried rice.

Battered shrimp and chicken, pineapple, onion, tomato, bell pepper and lemongrass infused sweet and sour sauce.

With steamed vegetables and sesame seed.

With steamed broccoli and sesame seed.

With steamed broccoli and sesame seed.

One of the most popular dish across Thailand, white onion, green bean and bell peppers in spicy basil sauce. Topped with fried egg.

Battered chicken, roasted chili sauce, white onion, green onion, bell pepper.

Baby bok choy, Napa cabbage, green cabbage, yellow squash, carrot, onions and mushroom.

White onion, mushroom and bell pepper in spicy pepper sauce.

Green bean and roasted red chili sauce.

Veggie medley in classic brown sauce.

Black pepper-garlic sauce on mixed veggies.

12 pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices, garnished over fresh sushi rice bowl.

Big eye tuna sashimi and Hawaiian white tuna sashimi served with jalapeno and citrus ponzu.

Five pieces chef select nigiri and tobiko California roll.

Eight pieces chef select nigiri and tobiko California roll.

Crunch sushi rice nigiris deconstructed from sushi rolls.

Hawaiian style sushi rice bowl with ahi tuna, avocado, masago, pineapple, jalapeño and onion with poke sauce.

Tempura lobster bites and lobster sushi roll with teriyaki, spicy aioli and spicy wasabi sauces.

Baked salmon with crab meat, tobiko, teriyaki sauce, spicy aioli sauce on top of special California roll.