Garlic Thai Cuisine and Sushi Bar Menu

Minced chicken, onion, scallion in roasted rice chili lime sauce.

With Panang curry sauce.

Grilled on skewers with peanut sauce.

With cucumber sweet chili sauce, peanut & onion.

Fried wonton wrapped with cream cheese & crab.

Pastry pie filled with sweet potato. Served with a side of yellow curry and cucumber relish.

Soy bean pods with sea salt.

Mixed veggies and mung bean noodle.

With sweet chili sriracha sauce.

Green leaf, cashew nut, ginger, red onion, lime.

Minced chicken, ginger, onion, peanut, chili lime dressing.

Shrimp, chicken, and vegetable. Steamed or Fried.

Rice paper wrap, leaf lettuce, bean sprout, rice noodle, basil leaf and shrimp.

Bonito broth, Japanese seaweed, tofu, green onion.

Clear chicken broth, steamed shrimp and chicken wonton, fried wonton.

Spicy lemongrass broth and mushroom.

Organic spring mix, cherry tomato, cucumber with ginger dressing.

Avocado and crab stick.

Avocado and crab stick.

Shrimp, young papaya, green bean, cherry tomato with Thai sweet green chili-garlic-lime dressing.

With organic spring mix, avocado teriyaki sauce, spicy mayo and wasabi mayo.

Grilled steak, avocado, cucumber, red onion, scallion, spicy lime dressing.

Grilled chicken breast, avocado, cucumber, red onion, scallion, spicy lime dressing.

Seasoned Japanese tempura bits roll topped with a choice of salmon & avocado, seared tuna, and steamed shrimp or spicy tuna.

Shrimp tempura, spicy tuna and avocado topped with hamachi, Alaskan king crab and spicy mayo.

Spicy tuna, jalapeno, shrimp tempura, avocado topped with ahi tuna, firecracker sauce, spicy mayo, crispy shallot, red tobiko.

Spicy tuna, pineapple, and avocado topped with Ahi tuna, mango and teriyaki sauce.

Spicy hamachi and asparagus roll topped with tuna Tataki, jalapeno, avocado and spicy soy.

Alaskan king crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside.

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce.

Fresh chopped tuna and spicy sauce.

Avocado, salmon and cream cheese rolled then tempura-fried with spicy mayo and teriyaki sauce.

Alaskan king crab, shrimp tempura and avocado roll topped with steak, white tuna, Japanese mustard and yuzu tartar sauce.

Salmon tartar, tempura jalapeño, avocado roll topped with salmon, avocado, salmon roe, and yuzu tartar sauce.

Crab stick, cucumber, and avocado.

Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo, and tempura crunchies.

Shrimp tempura, roasted red bell pepper and cream cheese topped with grilled eel and Alaskan king crab.

Alaskan king crab, tempura shiitake mushroom, and avocado topped with seared steak, more Alaskan king, crab, teriyaki and wasabi mayo sauces, and tempura bits.

Steak, cream cheese, green onion, avocado flash fried. Served with Japanese mustard and wasabi mayo.

Soft shell crab tempura, avocado, cucumber and masago rolled with seaweed on the outside.

Cucumber, avocado, roasted red bell pepper and asparagus.

Shrimp tempura, cucumber and avocado roll topped with crab salad, cheddar cheese, mozzarella cheese, teriyaki sauce, and spicy mayo.

Black pepper-garlic sauce on mixed veggies.

Baby bok choy, napa cabbage, green cabbage, yellow squash, carrot, onions and mushroom.

One of the most popular dish across Thailand. White onion, green bean and bell peppers in spicy basil sauce topped with fried egg.

White onion, mushroom, bell pepper in spicy pepper sauce.

Green bean, roasted red chili sauce.

Veggie medley in classic brown sauce.

Egg, onion, tomato, bok choy, napa cabbage, green cabbage, crisp cucumber.

Egg, green bean, onion, tomato, bok choy, napa cabbage, green cabbage, spicy basil sauce.

Korean kimchi, egg, onion, bok choy, napa cabbage, green cabbage, spicy basil sauce.

Egg, pineapple, curry powder, cashew nut, California raisins, onion, bok choy, napa cabbage, green cabbage.

Gluten & dairy-free. Chinese eggplant, green bean, bamboo shoot, bell pepper, basil leaf.

Gluten & dairy-free. super authentic and super spicy WITHOUT coconut milk. Green pepper corn, wild ginger, bell peppers, mushroom, green bean, basil leaf, and bamboo shoot. Very spicy.

Gluten & dairy-free. Green and red bell pepper, basil leaf.

Gluten & dairy-free. Roasted kobocha pumpkin, bell peppers, kaffir lime leaf.

Gluten & dairy-free. Bamboo shoot, bell pepper, basil leaf.

Gluten & dairy-free. Potato, carrot, aromatic Thai curry power.

Grilled meat, rice noodle, bean sprout, ginger, peanut with lemon curry broth.

Big flat rice noodle, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce.

Spicy Brisket Bowl. Heavy beef broth, beef brisket, green onion, bean sprout, bok choy.

Egg, mushroom, bok choy, napa & green cabbage, onions.

Pad Thai style with lo mein noodles.

Rice noodle, egg, bean sprout, green onion, crushed roasted peanut.

Rice noodles, bean sprout, shanghai bok choy, scallion in rich broth.

Big flat rice noodle, egg, broccoli, garlic-sweet soy sauce.

Clear mung bean noodle, egg, tomato, onion, carrot, bok choy, cabbage, classic brown sauce.

Coconut braised brisket with choice of curry. Recommended with green or panang curry.

Grilled Scottish salmon with choo chee curry, mushroom, bell peppers and basil leaf.

Grilled New Zealand lamb chops, Thai basil sauce, mushroom, bell peppers. Served with shrimp fried rice.

Grilled NY strip, red onion, scallion, roasted chili lime sauce. Served with veggie fried rice.

Battered choice of meat, white onion, roasted cashew nut, bell pepper, pineapple-roasted chili sauce

With steamed broccoli and sesame seeds.

With steamed broccoli and sesame seeds.

Basil leaf, bell peppers in pineapple shell.

Two jumbo battered soft shell crabs, asparagus-green curry with shrimp, bell peppers. Served with veggie fried rice.

Shrimp, scallop, mussel, and squid in spicy basil sauce on top of tilapia filet.

Battered choice of meat, pineapple, onion, tomato, bell pepper, lemongrass infused sweet and sour sauce.

With steamed vegetables and sesame seeds.

Crunch sushi rice nigiri deconstructed from sushi rolls.

5 pieces chef selection nigiri and tobiko California roll.

Baked salmon with crab meat, tobiko, teriyaki sauce, spicy aioli sauce on top of special California roll.

12 pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices, garnished over fresh sushi rice bowl.

8 pieces chef select nigiri and tobiko California roll.

Big eye tuna sashimi and Hawaiian white tuna sashimi served with jalapeno and citrus ponzu.