Garlic Lovers Corner Menu

Beef sirloin marinated with in-house spices, skewered, and grilled. Accompanied by toasted jasmine rice and vegetables.

Lamb sirloin marinated with in-house spices, skewered, and grilled. Accompanied by toasted jasmine rice and vegetables.

Chicken breast marinated with in-house spices, skewered, and grilled. Accompanied by toasted jasmine rice and vegetables.

Sweet and lightly spiced stew with summer squash, raisins, tomatoes, onions, and bell peppers topped with balsamic glaze and served over jasmine rice.

The original with tender morsels of lamb braised with sun-dried apricots, caramelized onions, and red wine. Served over jasmine rice.

Morsels of chicken breast marinated in house spices, skewered and grilled.

Chicken breast filet marinated in house spices and grilled.

Beef tenderloin marinated in house spices, skewered and grilled.

Angus burger on a toasted pita with hummus, fresh spinach, feta, and tomato.

Angus burger with feta cheese, grilled tomato, spinach, and tzatziki. Served on a toasted roll.

Angus burger, American cheese, lettuce, and tomato served on a toasted roll.

Smothered with caramelized onions and melted blue cheese served on a toasted roll.

Oven-roasted salmon filet topped with fresh lemon-dill butter finished with balsamic glaze. Served with jasmine rice and asparagus.

Pan-seared scallops drizzled with a hibiscus tea reduction topped with toasted almonds. Serve with jasmine rice and asparagus.

Sautéed shrimp in garlic, lemon, and white wine sauce. With baby spinach and tomato over angel hair pasta.

Sautéed scallops, shrimp, fresh calamari with capers, and pancetta in spicy marinara sauce. Served over angel hair pasta.

All white crab meat on a toasted roll with lettuce, tomato, and a roasted tomato aioli.

Grilled seasoned strips of ground lamb & beef, baby greens, tomato, cucumber, and tzatziki.

Falafel, baby greens, tomato, cucumber, hummus, and tahini.

Grilled chicken, baby greens, tomato, cucumber, and tzatziki.

Grilled chicken, provolone, pesto, baby greens, and tomato on a ciabatta bread.

Grilled chicken on toasted pita with hummus, fresh spinach, feta, and tomato.

Hummus, baba ghanoush, tzatziki, falafel, tahini, grape leave, and olives.

Croquettes of ground chickpeas, garlic, cilantro, onion, and coriander. Flash fried and served with hummus.

Hummus, baba ghanoush, and tzatziki.

Grape leaves stuffed with rice and served with tzatziki.

Crumbled feta cheese, fresh tomato, cucumber, olive, olive oil, and chopped parsley.

A chickpea purée with garlic, lemon juice, and olive oil.

A dip made of sour cream, grated cucumber, fresh dill, and garlic.

Mixed greens, feta cheese, olives, tomatoes, cucumbers, & grape leaves. With cucumber herb dressing.

A spinach, tomatoes, artichokes, croutons, and mozzarella. Tossed with fresh pesto, balsamic glaze, and Parmesan cheese.

Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.

A dip of grated cucumbers, sour cream, lemon juice, fresh dill, and garlic.

A chickpea purée with garlic, lemon juice, and olive oil.

Hummus, tzatziki, baba gahnoush, dolmas, falafel, tahini, and olives.

Croquettes of ground chickpeas, cilantro, garlic, onion, and coriander. Flash fried and served with hummus.

Grape leaves stuffed with seasoned rice, served with tzatziki.

A roasted eggplant purée with tahini, lemon juice, cilantro, and garlic.

Crispy fried calamari tossed with Parmesan, drizzled with balsamic glaze and roasted pepper coulis served with spicy marinara sauce.

Penne pasta tossed with grilled chicken breast, artichokes, Kalamata olives, and mozzarella in a fresh pesto cream sauce.

Grilled chorizo sausage, red peppers, and caramelized onions tossed with linguine in a creamy garlic Alfredo sauce.

House-marinated grilled chicken breast topped with roasted red peppers, sautéed baby spinach, and melted provolone. Served with garlic smashed potatoes.

8 oz Angus sirloin, grilled and thinly sliced. Sauteed with caramelized onions, garlic, and mushrooms and tossed with penne pasta in a rich brown, creamy sauce.

Fried eggplant rolled with ricotta, spinach, and roasted red pepper topped with smoked mozzarella, baked, and finished with a tomato cream sauce. Served with jasmine rice and asparagus.

Grilled salmon filet over mixed greens with dried apricots, goat cheese, and seasonal nuts topped with honey-sherry vinaigrette dressing.

Baby spinach, mozzarella, artichokes, and tomatoes tossed with balsamic glaze, fresh pesto, and Parmesan.

Mixed greens, dolmas, crumbled feta, kalamata olives, tomatoes, and cucumbers with cucumber herb dressing.