Garlic Lovers Corner Menu

A dip made of sour cream, grated cucumber, fresh dill and garlic.

A roasted eggplant puree with tahini, cilantro and cumin.

Hummus, baba ghanoush and tzatziki.

Croquets of ground chickpeas, garlic, cilantro, onion and coriander. Flash fried and served with hummus.

Hummus, baba ghanoush, tzatiki, falafel, tahini, grape leave and olives.

Crumbled feta cheese, fresh tomato, cucumber, olive, olive oil and chopped parsley.

Grape leaves stuffed with rice and served with tzatiki.

A spinach, tomatoes, artichokes, croutons and mozzarella. Tossed with fresh pesto, balsamic glaze and Parmesan cheese.

Marinated and grilled salmon fillet over a bed of mixed greens, dried apricots or fresh blueberries, cashews and goat cheese. Topped with a honey-sherry vinaigrette.

Grilled seasoned strips of ground lamb and beef, baby greens, tomato, cucumber and tzatziki.

Grilled chicken, baby greens, tomato, cucumber and tzatziki.

Grilled chicken, provolone, pesto, baby greens and tomato on a ciabatta bread.

Grilled chicken on toasted pita with hummus, fresh spinach, feta and tomato.

All white crab meat on a toasted roll with lettuce, tomato and a roasted tomato aioli.

Grilled spicy chicken, gorgonzola, lettuce, tomato and a spicy sriracha aioli on a toasted ciabatta.

Angus burger on a toasted pita with hummus, fresh spinach, feta and tomato.

Smothered with caramelized onions and melted blue cheese served on a toasted roll.

Angus burger with feta cheese, grilled tomato, spinach and tzatziki. Served on a toasted roll.

Angus burger, cheddar cheese, bacon, lettuce, tomato and a fresh jalapeno aioli. Served on a toasted roll.

Beef tenderloin marinated in house spices, skewered and grilled. Served with rice and vegetables.

Morsels of chicken breast marinated in house spices, skewered and grilled. Served with rice and vegetables.

Chicken breast filet marinated in house spices and grilled. Served with rice and vegetables.

Chic peas, white beans, cucumber, and tomato, with Mediterranean dressing.

Toasted jasmine rice cooked to perfection.

Mixed greens cucumber tomato and shredded carrots

Pan seared lump crabmeat served with roasted tomato aioli.

A chickpea puree with garlic, lemon juice and olive oil.

A dip of grated cucumbers, sour cream, lemon juice, fresh dill, and garlic.

A roasted eggplant puree with tahini, lemon juice, cilantro, garlic.

Croquettes of ground chickpeas, cilantro, garlic, onion, coriander. Flash fried and served with hummus.

Grape leaves stuffed with seasoned rice, served with tzatziki.

Hummus, tzatziki, baba ghanoush, dolmas, falafel, tahini, olives.

Baby spinach, mozzarella, artichokes, tomatoes, tossed with balsamic glaze, fresh pesto, Parmesan.

Grilled salmon filet over mixed greens, with dried apricots, goat cheese, and seasonal nuts, topped with honey-sherry vinaigrette dressing.

Mixed greens, cucumber, tomatoes, shredded carrot, choice of dressing.

Oven roasted salmon filet topped with fresh lemon-dill butter, finished with balsamic glaze. Served with jasmine rice and asparagus.

Sauteed shrimp in garlic, lemon, white wine sauce. Made with baby spinach, and tomato over angel hair pasta.

Sauteed scallops, shrimp, fresh calamari, with capers and pancetta in spicy marinara sauce. Served over angel hair pasta.

7 oz. tilapia filet topped with freshly chopped herbs, lemon zest, cumin, coriander seed. Served with jasmine rice and asparagus.

House cut 14 oz. ribeye, served with Gorgonzola cream sauce, garlic smashed potatoe\ns, and vegetable medley.

Chicken stew with tomatoes, bell pepper, onions, curry, squash, coconut milk, chickpeas, carrots. Served over jasmine rice.

Penne pasta tossed with grilled chicken breast, artichokes, Kalamata olives and mozzarella in a fresh pesto cream sauce.

Grilled chorizo sausage, red peppers, caramelized onions, tossed with linguine in a creamy garlic Alfredo sauce.

Fried eggplant rolled with ricotta, spinach, roasted red pepper, topped with smoked mozzarella, baked and finished with a tomato cream sauce. Served with jasmine rice and asparagus.

Panko fried chicken breast topped with grilled tomato, baby spinach, smoked mozzarella and finished with a creamy Dijon sauce. Served with garlic smashed potatoes.

8 oz. Angus sirloin, grilled and thinly sliced. Sauteed with caramelized onions, garlic, mushrooms and tossed with penne pasta in a rich brown, creamy sauce.

Beef sirloin marinated in house spices, skewered and grilled. Accompanied with toasted jasmine rice and vegetable.

Chicken breast marinated in house spices, skewered and grilled. Accompanied with toasted jasmine rice and vegetable.