Garlic & Ginger Menu

Chef’s selection – this ever-favorite world-famous butter chicken needs no introduction.

Chef’s signature dish -boneless tandoori chicken tikka cooked in exclusive med spiced buttery creamy tomato sauce (best chicken tikka masala in North America).

Vegan. Deep fried flour shell stuffed with mixture of mashed boiled potato, green peas and spices.

Pieces of your choice of protein cooked with potatoes in chef’s signature vindaloo sauce.

Chunks of homemade cheese in your choice of shahi, makhani, tikka masala sauce.

Vegan. Mouthwatering blend of fresh cauliflower and potatoes cooked with diced onions,tomatoes to perfection.

Juicy chunks of lamb leg marinated with chef’s signature biryani masala and cooked with basmati rice.

White flour bread enriched with butter and baked in tandoor oven.

Salty / sweet / mango / rose.

Chef’s version of chicken neck soup with ginger, garlic, black peppercorns whole spices and finished with fresh cream.

Vegan. Chef’s take on fragrant Indian lentil soup, made with toor lentils, pears, green apples, carrots, fresh curry leaves, broccoli, cauliflower grated coconut , bell peppers,celery,fresh cilantro , with medium spices and finished with coconut milk.

Diced cucumbers, tomatoes, onions, and green peppers, seasoned with lemon juice, black salt, and dried mangoes.

Vegan. Deep fried flour shell stuffed with mixture of mashed boiled potato, green peas and spices.

Vegetarian. Tangy, spicy chaat, spicy choley (chickpeas) are served with samosa and dollops of yogurt and chutney.

Vegan. Assorted vegetables like potato, cauliflower, spinach , dipped in chickpea batter and deep fried served with mint and tamarind chutney.

Vegetarian. Homemade cheese cubes dipped in lightly spiced chickpea batter , deep fried and served with signature mint pomegranate chutney.

Vegetarian. Flour dumplings, diced boiled potatoes, chickpeas, medium spices, tossed in yoghurt, tamarind and mint chutney.

Vegan. Gobhi (cauliflower) manchurian is one of the most popular manchurian dishes from indo chinese cuisine. Manchurian sauce is sweet, tangy and slightly spicy made with chili sauce, vinegar, ginger and garlic.

Vegan. a delicious appetizer made by tossing paneer/ tofu, in a spicy and hot chefs special chili garlic sauce.

A delicious boneless chicken appetizer made in spicy and hot chefs special chili garlic sauce.

Two thin, crispy lentil wafers, gently roasted to bring out a smoky flavor.

Crispy lentil wafers, deep-fried to achieve a golden texture, typically seasoned with a hint of spices.

Specially selected cuts of fresh salmon, marinated in sour cream, med spicy carom seeds, marinated then grilled in clay oven (tandoor). Served with signature fig chutney.

Jumbo tiger shrimp marinated in mild creamy marinade grilled in clay oven (tandoor). Served with signature ginger papaya chutney.

Classic cornish hen marinated overnight in yogurt, lemon juice, carom seeds, exotic spices with ginger garlic & cooked to perfection in a clay oven. Served with signature mint pomegranate chutney.

Boneless chicken pieces marinated in yogurt, fenugreek mustard oil and aromatic spices marinated overnight finished in a clay oven. Served with signature mint pomegranate chutney.

Boneless chicken breast pieces marinated in thick yogurt and chef’s special mild creamy saffron paste, grilled in charcoal tandoor. Served with signature fig chutney.

Ground lamb mixed with fresh ginger herbs and spices, grilled on skewers in our traditional clay oven (tandoor). Served with signature mint pomegranate chutney.

Vegan. Chef’s selection – this dish is stir-fried made with red potatoes and fresh fenugreek leaves, this aloo methi is medium spiced and best enjoyed with naan or tandoori paratha!

Chef's special spongy cottage cheese mashed with cashew nuts, raisin, rolled into balls, stuffed with figs and cooked in a mildly spiced nut & cream gravy with saffron.

Vegan. Chef’s choice - whole eggplant cooked on skewers in tandoor, minced and cooked with tomatoes, onions, select spices.

Vegetarian. Assorted vegetables sauteed with diced paneer, sweet peppers, red onions, tomatoes and exotic spices. (Vegan option available).

Chunks of homemade paneer (cottage cheese) or tofu in thick creamy spinach gravy seasoned with garlic, ginger, select spices.

Chunks of homemade cheese in your choice of shahi, makhani, tikka masala sauce.

Vegan. Chunks of tofu in chef’s signature vegan tikka masala sauce.

Vegan. Mouthwatering blend of fresh cauliflower and potatoes cooked with diced onions,tomatoes to perfection.

Vegan. Okra cooked with onion and tomatoes, seasoned with aromatic herbs.

Vegan. Whole garbanzo simmered in a medium spiced onion and tomato gravy.

A traditional merging of nine different vegetables including paneer, dry fruits, fresh fruits and nuts cooked in chef’s signature korma gravy.

Vegan. Assortment of five yellow lentils cooked with onions, tomatoes, cumin, ginger, green chilly and garlic.

Our chef’s specialty from punjab, slow cooked overnight whole black lentils, red kidney beans braised in buttery tomato sauce, ginger, garlic, dried fenugreek and finished with fresh cream.

Vegan. Yellow lentils with blend of spring mix greens.

Chef’s selection – this ever-favorite world-famous butter chicken needs no introduction.

Delicious boneless chicken curry cooked in authentic Punjabi style.

Delicious boneless lamb curry cooked in authentic Punjabi style.

Cooked in chef’s special mild sweet & sour mango curry.

Chef’s favorite coconut-based tomato onion gravy with curry leaves.

Pieces of your choice of protein cooked with potatoes in chef’s signature vindaloo sauce.

Cooked in medium hot spiced delicious kadai gravy with juliennes of tomatoes, red onions, sweet peppers and fenugreek.

Medium spiced. Sautéed in chef’s signature sweet & sour jalfrezi sauce with diced onions, tomatoes and bell peppers.

A festival dish of Kashmir. this traditional delicacy is cooked authentically with exotic ingredients including ratan jot (alkanet root) and aromatic spices.

This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut-based sauce.

Vegetarian. Specially flavored basmati rice with saffron, dry fruits, nuts, fresh fruits.

Vegetarian. Basmati rice cooked with fresh vegetables, chunks of homemade paneer, fried onions, herbs and exotic spices.

Chunks of boneless chicken, marinated with chef’s signature biryani masala and cooked with basmati rice.

Juicy chunks of lamb leg marinated with chef’s signature biryani masala and cooked with basmati rice.

Jumbo shrimps in chef’s signature biryani masala, cooked with basmati rice.

Leavened bread enriched with butter, garlic and baked in tandoor.

Naan stuffed with seasoned and cooked minced meat lamb.

Stuffed with dry fruits and cherries.

Multi layered whole wheat buttered bread.

Whole wheat flour bread.

3 pieces. Channa dumplings are boiled in milk with saffron, cardamom, and pistachios (served cold).

Chef’s signature rice pudding with raisins, pistachios, saffron and green cardamoms (served cold).

Chef’s special, organic carrots cooked in saffron-green cardamom milk, garnished with slivered almonds, raisins and pistachio (served warm).

Chef’s signature creation for vegan lovers , made with crushed coconut, semolina , sugar raisins and puréed mango (served warm).

A blend of fresh ginger and ripe papaya, seasoned with select Indian spices to create a sweet and tangy condiment.

A sweet and tangy sauce made with plums, often accompanied by a blend of spices.

Dried figs simmered with spices, often including cinnamon and cloves, creating a sweet and slightly tangy chutney.

Pepsi / diet pepsi.

Salty / sweet / mango / rose.

Bottled sparkling natural mineral water, offering a crisp and refreshing hydration experience.

Chilled, freshly brewed tea often infused with traditional Indian spices or citrus, served without milk.

Traditional tea of India, brewed with milk, ginger, cardamom and special blend of spices.

Cooked with medium spiced aromatic sauce with fresh vegetables and yellow lentils.

This Kashmiri wazwan delicacy is cooked with lamb ribs or lamb shoulder chops in milk & exotic Persian spices. Lamb marinated overnight to soften the meat and pan-fried to seal in the flavors, served with butter naan or Kashmiri veg pulao.