Garlic Brothers Restaurant and Bar Menu

Fried macaroni with bacon & green onion served with sweet & hot peppers

Artichoke Hearts, garlic, cheese and spinach served with chips

Served up with guacamole, salsa and chips

Loaded with garlic and parmesan, served with house ranch

Toasted focaccia topped with mozzarella cheese, tomatoes and spinach

Spinach, beef and cheese filled topped with parmesan and garlic

Jack and cheddar cheese mix, tomatoes, and green onions

Full pound of clams steamed in a white wine garlic lemon sauce

Served with peanut sauce

Grilled Ahi Tuna to medium rare, gorgonzola cheese, tomatoes and onions with lemon vinaigrette

Grilled sliced chicken breast, grapes, gorgonzola cheese and asparagus tossed with house vinaigrette

Roasted slivered almonds, gorgonzola cheese, grapes and avocado tossed with fresh lemon, house seasoning and olive oil

Tomatoes and onions tossed with house vinaigrette

Egg, Bacon, Granny Smith Apples and red onion served with Marsala wine dressing

Onion, tomato, croutons and gorgonzola cheese tossed with house vinaigrette

Turkey, egg, bacon, gorgonzola cheese, tomatoes, and avocado with house vinaigrette on the side

Gorgonzola cheese, roasted walnuts, tomatoes, and onion tossed with lemon vinaigrette

Thin crust with chicken, gorgonzola cheese, smoked mushrooms and red onions

Thin crust with spicy sausage, roasted garlic, parmesan and arugula

Thick crust with sausage, bell peppers, eggs, tomatoes, pesto sauce and seasoned arugula

Prawns, pots stickers, green onions, garlic, cream cheese and drizzled with a sweet chili sauce

Thin crust with artichoke hearts, black olives, sun dried tomatoes, pesto and feta cheese

Thick crust with pepperoni

Thin crust with tomatoes, basil, mozzarella and olive oil

Rubbed with fresh herb blend and served medium rare

USDA Choice prepared to your liking served with House Teriyaki Sauce

Rubbed with herb blend, olive oil, and house seasoning

Farm raised North Pacific Salmon served medium with dill butter

USDA Choice Ribeye topped with garlic butter.

Grilled prawns served with lemon butter sauce

Served medium rare with creamy polenta and grilled asparagus

Grilled on the half shell to perfection finished with lemon garlic butter

Choose any pizza served with side salad

Served with linguini pasta in creamy pesto sauce

Hook and Line caught mild white coral fish, served with salad and mango papaya salsa

Choice of carnitas, tri-tip or chicken in a flour tortilla with guacamole, and lettuce, served with spanish rice, pinto beans and salsa

Choice of grilled fish or lobster in a flour tortilla with guacamole and lettuce, served with spanish rice, pinto beans and mango papaya salsa

Tomato, red onion, lettuce and house sauce served on focaccia or sesame bun

Lightly pan fried and finished with caper lemon butter, served with grilled asparagus and spanish rice

Grilled sliced chicken breast, sun-dried tomatoes, basil and crimini mushrooms sautéed with a white wine cream sauce

White shrimp, asparagus, crimini mushrooms, tomatoes and red onions sautéed in a white wine cream sauce

Linguini pasta with creamy pesto sauce

Ask your server for details

Vanilla ice cream, Oreo crumb crust topped with Heath crumbles, chocolate and rum caramel sauces

A chocolate covered ice cream filled waffle cone with whipped cream and chocolate sauce