Garlic Brothers Restaurant and Bar Menu

Served with Thai peanut sauce

Half order of garlic bread topped with spinach, mozzarella, and tomato slices

Duck breast wrapped with bacon & a slice of jalapeño, served with sweet and hot peppers

Artichoke hearts, roasted garlic, cheese and spinach, served with chips

Fried mac n cheese with bacon & green onions topped with sriracha aioli and served with sweet and hot peppers

Loaded with garlic and parmesan

Pork, Swiss chard, and cheese filled ravioli tossed in garlic butter and parmesan

A full pound of clams steamed in a white wine garlic lemon sauce

USDA Choice roasted tri-tip, arugula, gorgonzola, and horseradish basalmic aioli, served on ciabatta

1/2lb natural beef patty, tomato, red onion, lettuce, and house sauce, served on a lightly toasted bun or focaccia

Chicken breast, jack cheese, house aioli, lettuce, tomato, and red onion, served on focaccia

USDA Choice Angus ribeye topped with garlic butter and served open-face on garlic bread

White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion, sautéed in a white wine cream sauce

Linguine pasta served in a creamy pesto sauce

Grilled hearts of romaine, asiago, bread crumbs with caesar dressing

Grilled, herb encrusted ahi served medium rare, gorgonzola cheese, tomatoes, and onions with lemon vinaigrette

Tri-tip, onions, tomatoes, gorgonzola cheese, and croutons with house vinaigrette

Sliced chicken breast, gorgonzola cheese, roasted walnuts, tomatoes, and onion with a lemon vinaigrette

Tomatoes,onions, and croutons with house vinaigrette

Thin crust, cream cheese, mozzarella, potstickers, grilled tiger prawns, green onions, and topped with sweet chili sauce

Thin crust, tomato basil, mozzarella, spicy, Italian sausage, roasted garlic, parmesan and arugula

Thick crust, tomato basil, mozzarella, and pepperoni

Thin crust, tomato basil, olive oil, burrata, mozzarella, parmesan, tomatoes, and basil

Thick crust, tomato basil, mozzarella, salami, sausage, pepperoni, bell peppers, black olives, red onion and crimini mushrooms

Four fried fillets of Atlantic Cod and fries

Three grilled ground pork patties infused with lemon grass, Thai chili pepper, kaffir lime leaf, green onion, honey and garlic. Served with cabbage slaw and white rice

Served with white rice, pinto beans and corn tortillas

Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice

Grilled, spicy, marinated chicken thighs, served with whole pinto beans, and white rice topped with fresh mango and cilantro

Crispy pork belly and white rice topped with a soft boiled egg and served with a side of spicy citrus honey dipping sauce

Grilled on the half shell to perfection, finished with lemon garlic butter

Lightly fried squid steak with lemon caper butter, served open-face on garlic bread with lettuce, onions, and tomatoes. Served with salad or fries

Deep fried white fish, tartar sauce, lettuce, onions, and tomatoes. Served with a side of fries

Served with walnuts and a rum caramel sauce

Vanilla ice cream, Oreo crumb crust topped with Heath crumbles, chocolate and rum caramel sauce

Served with Thai peanut sauce

Half order of garlic bread topped with spinach, mozzarella, and tomato slices

Duck breast wrapped with bacon & a slice of jalapeño, served with sweet and hot peppers

Artichoke hearts, roasted garlic, cheese and spinach, served with chips

Fried mac n cheese with bacon & green onions topped with sriracha aioli and served with sweet and hot peppers

Loaded with garlic and parmesan

Pork, Swiss chard, and cheese filled ravioli tossed in garlic butter and parmesan

A full pound of clams steamed in a white wine garlic lemon sauce. Served over linguine Add 3

Topped with chimichurri

USDA Choice Angus ribeye topped with garlic butter. Blackened 1 Creamy crimini mushroom sauté 3.5

Farm raised North Pacific, served medium with dill butter

Rubbed with a fresh herb blend and served medium rare

USDA Choice served with a citrus ginger sauce

1/2lb Natural beef patty, tomato, red onion, lettuce, and house sauce, served on a lightly toasted bun or focaccia. Add cheese 1 Add bacon 2 Add avocado 1.5 Upgrade to sweet potato or garlic fries 1.75

Chicken breast, sun dried tomatoes, basil, and crimini mushrooms, sautéed in a white wine cream sauce

White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion, sautéed in a white wine cream sauce

Linguine pasta served in a creamy pesto sauce

Grilled hearts of romaine, asiago, bread crumbs with caesar dressing. Add sliced chicken breast 5

Grilled, herb encrusted ahi served medium rare, gorgonzola cheese, tomatoes, and onions with lemon vinaigrette

Tri-tip, onions, tomatoes, gorgonzola cheese, and croutons with house vinaigrette

Sliced chicken breast, gorgonzola cheese, roasted walnuts, tomatoes, and onion with a lemon vinaigrette

Tomatoes,onions, and croutons with house vinaigrette

Bowl. Cup 3

Thin crust, cream cheese, mozzarella, potstickers, grilled tiger prawns, green onions, and topped with sweet chili sauce

Thin crust, tomato, basil, mozzarella, spicy Italian sausage, roasted garlic, parmesan and arugula

Thick crust, tomato basil, mozzarella, and pepperoni

Thin crust, tomato basil, olive oil, burrata, mozzarella, parmesan, tomatoes, and basil

Thick crust, tomato basil, mozzarella, salami, sausage, pepperoni, bell peppers, black olives, red onion and crimini mushrooms

Four fried fillets of Atlantic Cod and fries

Three grilled ground pork patties infused with lemon grass, Thai chili pepper, kaffir lime leaf, green onion, honey and garlic. Served with cabbage slaw and white rice

Served with white rice, pinto beans and corn tortillas

Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice

Grilled, spicy, marinated chicken thighs, served with whole pinto beans, and white rice topped with fresh mango and cilantro

Crispy pork belly and white rice topped with a soft boiled egg and served with a side of spicy citrus honey dipping sauce

Grilled on the half shell to perfection, finished with lemon garlic butter. Baja style add 3.75

Half rack of ribs with pesto linguine

Lightly fried squid steak served with lemon caper butter and served with two sides

Served with walnuts and a rum caramel sauce. A la mode add 2

Vanilla ice cream, Oreo crumb crust topped with Heath crumbles, chocolate and rum caramel sauce

& includes a drink (12 years & under)

& includes a drink (12 years & under)

& includes a drink (12 years & under)

& includes a drink (12 years & under)

& includes a drink (12 years & under)

& includes a drink (12 years & under). Each additional topping is .50