Garlic and Greens Menu

Chickpeas cook. in traditional north Indian spices with tomatoes

Potatoes and cauliflower are cooked with onions, tomatoes, and spices.

Deep fried balls made of potato and paneer are served with a creamy tomato-based gravy

Okra cooked with potatoes onions and spices.

Freshly roasted eggplant with onion tornato-based gravy

Soy cooked in a mildly spiced exotic crearny gravy and tempered with red onion and tomatoes.

Protein-rich curry recipe made with soya chaap in a unique spice rich gravy sauce

Yellow lentil cooked home style

Red Kidney beans cooked in authentic Kashmiri aromatic style curry

Onion fritters soaked in authentic buttermilk aromatic curry, flavored with north Indian spices and ginger

(G&G Special) Overnight cooked black lentil with authentic tomato gravy finished with butter and cream

Scrambled Indian cottage cheese with onion, tomato, and spices.

A traditional Mughlai paneer recipe made using tomato onion-based gravy with spice

Scrambled Indian cottage cheese made in a traditional mughlai way using tomato-onion based gravy with spice.

Smooth, creamy, and rich north Indian curry made with fenugreek leaves, paneer and cream.

Cubes of cottage cheese tossed with hand ground spinach, mustard greens and sautéed with aromatic spices

Cubes of cottage cheese and green peas cooked in a spiced exotic gravy and tempered with red onion and tomatoes.

Cubes of cottage cheese cooked in a mildly spiced exotic creamy gravy and tempered with red onion and tomatoes.

Cubes of cottage cheese cooked in iron vessel and tossed with bell peppers, onions and special homemade gravy

'A special from royal kitchen home-made cottage cheese in a mildly spiced exotic creamy gravy

Rustic preparation of chicken, tempered with special dhaba style curry and homemade, finished with fresh coriander

Marinated chicken cooked in iron vessel and tossed with bell peppers, onion, and special homemade gravy

A traditional Mughlai chicken recipe made using tomato onion-based gravy with spices

Chicken and spinach leaves simmered in an onion- tomato gravy

Yogurt-marinated and broiled chicken in a creamy, spice-infused tomato sauce

Marinated mutton braised slowly in iron vessel flavored with fresh coriander and mint

An exquisite mutton curry in an authentic Kashmiri aromatic style

Marinated mutton cooked in iron vessel and tossed with bell peppers, onions, and special homemade gravy

Cooked with a host of spices, onion and garnished with coriander leaves

Mutton and spinach leaves simmered in an onion- tomato gravy

Pan seared fish seeped in tamarind falvoured onion gravy

Pan seared fish seeped in tamarind falvoured onion gravy

Tandoori paneer saute with red onions capsicum wrapped in Indian flat bread

A spicy and flavored thick vegetable and tomato- based soup

Hot and Sour soup is savory, spicy, and tangy in chicken broth.

Cottage cheese marinated with yoghurt spinach and roasted in tandoor

Cottage cheese marinated with yoghurt, Indian spicy pickle and roasted in tandoor

Soy Chaap in rustic tang marinade and roasted in tandoor

Soy Chaap marinated with yoghurt, Indian spicy pickle and roasted in tandoor

Soy Chaap marinated in creamy margination and cooked in tandoor

Boneless chicken marinated with yoghurt, Mustard Oil,chillie & roasted in tandoor

Boneless chicken marinated with yoghurt, cream, cashew paste and roasted in tandoor

Boneless chicken marinated with yoghurt, mint, coriander and roasted in tandoor

Boneless chicken marinated with yogurt, Indian spicy Pickle end roasted in tandoor

Ground mutton mixed with Indian spices, covered with bell pepper, and roasted in tandoor

Ground chicken mixed with Indian spices, covered with bell pepper, and roasted in tandoor

Chicken marinated in whiskey and Yoghurt with blend of spices and roasted in tandoor

Boneless fish in rustic tang marinade and roasted in tandoor

Tang, spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Crunchy, spiced Indian snack topped with chutney, yogurt, and sev.

Tangy spicy chole are served with aloo tikki and dollops of yoghurt and chutney.

Mix Vegetables dipped in chickpea batter and fried

Seasoned cottage cheese dipped in chickpea batter and deep fried

Indian style street noodle burger served with fries

Samosas smashed in between a Bun topped Tamarind-mint Chutney and Onions served with fries.

Flaky pastry filled with seasonal vegetables and deep fried

Marinated chicken dipped in chickpea batter and deep fried

Marinated fish dipped in chickpea batter and deep- fried

Flaky pastry filled with chicken and deep fried

spicy pataka wings(spicy)

Chickpeas cooked in traditional north Indian spices served with deep fried puri

Chickpeas cooked in traditional north Indian spices served with potatoes stuffed tandoori kulcha

Chickpeas cooked in traditional north Indian spices served with fried bhature

(G&G Special) Rotini tossed in mildly spiced exotic makhani gravy finished with cheese

Traditional indo- Chinese dish made with noodles and stir-fried veggies

Traditional Indo- Chinese dish made with noodles, chicken, and stir-fried veggies.

Boneless chicken sauté with red onion, bell pepper and soy sauce finished with green onion

(each) Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.

Cucumber, Red onion, Tomato and green chili

Grated carrots cooked in clarified butter and milk, flavored with cardamom topped with dry fruits

Rice cooked in thick full fat milk and sugar, flavoured with rose water and green cardamom topped with dry fruits

(2 pieces) Indian cheesecake balls dipped in milk flavoured with green cardamom Ice Cream