Garland City Beer Works Menu

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables

Bavarian style pretzel served warm. $5 Add our house made GCBW IPA whole grain mustard (+$1) Add beer cheese (+$2.50)

Pretzel bites tossed in butter and cinnamon sugar. Served with dipping sauce.

Spring mix lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette

Fried garlic cheese curds served with spicy ranch dressing.

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.

Fries loaded with cheese curd and gravy.

Red quinoa, bell peppers, kale, carrots, garbanzo beans, and multigrain orzo topped with micro greens, fire roasted corn and black bean blend, Cojita cheese, and Southwest Crema vinaigratte.

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun

American cheese, caramelized onions, and our house sauce. Served on sourdough

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun

Black bean burger topped with lettuce, tomato, red onion, feta on a brioche bun. Served with fries.

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce. Wrapped in a Greek style pita

Fried cod, lettuce, salsa, shredded cheddar, and Baja sauce. Served with chips and salsa.

Garland City’s version: bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread. Served with fries.

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side

Deep fried hot dog wrapped in bacon topped with onions, mustard, ketchup, mayo and a grilled jalapeno pepper.