Garland City Beer Works Menu

Red Barn Meats beef burger topped with house made nitro stout glaze, crispy onions, sliced jalapenos, sliced pickles, crispy bacon and shredded cheddar cheese on a toasted brioche bun. Served with fries.

Roasted sweet sausage, carrots, red onions, celery, three cheese tortellini, and sauteed spinach in a roasted chicken broth topped with parmesan cheese. Served with saltines.

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables

Bavarian style pretzel served warm. $5 Add our house made GCBW IPA whole grain mustard (+$1) Add beer cheese (+$2.50)

Pretzel bites tossed in butter and cinnamon sugar. Served with dipping sauce.

Spring mix lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette

Fried garlic cheese curds served with spicy ranch dressing.

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.

Fries loaded with cheese curd and gravy.

Tri colored quinoa, sweet and savory root vegetable blend (diced sweet potatoes, butternut squash, parsnips, red onions, and kale) topped with micro greens, matchstick apples, sliced almonds, and maple Dijon vinaigrette.

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Pepperoni, Croghan Bologna, Gouda, Manchego, Bleu cheese, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and baguette

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers. Served with Pita bread.

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun

American cheese, caramelized onions, and our house sauce. Served on sourdough

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun

Black bean burger topped with lettuce, tomato, red onion, feta on a brioche bun. Served with fries.

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce. Wrapped in a Greek style pita

Fried cod, lettuce, salsa, shredded cheddar, and Baja sauce. Served with chips and salsa.

Garland City’s version: bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread. Served with fries.

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side

Deep fried hot dog wrapped in bacon topped with onions, mustard, ketchup, mayo and a grilled jalapeno pepper.

Crispy home fries, roasted red and green peppers, caramelized onions, fried egg, and house made sausage gravy.

House made sausage gravy served over toasted biscuits. Served with home fries.

Two poached eggs over grilled sirloin and peppers and onions topped with hollandaise sauce on English muffin. Served with home fries.

Crispy naan bread topped with shredded mozzarella, scrambled eggs, cripsy bacon, and sausage then topped with cheddar cheese.

A toasted English muffin topped with smoked capicola, 2 poached eggs, and house made Hollandaise sauce. Served with home fries.

French toast stuffed with chocolate chip cannoli cream.

Home fries topped with scrambled eggs, diced tomatoes, red onions, and crumbled bacon topped with our house made beer cheese and green onions.

Two eggs cooked your way with bacon or sausage. Served with sourdough toast. Add homefries +$2

French toast topped with maple syrup and powdered sugar. Add bacon or sausage for an additional $2.50 each

Scrambled eggs, cheese, salsa, bacon, and sriracha mayo in a tortilla shell. Served with homefries.

8 oz. Red Barn burger or grilled chicken with lettuce, tomato, onion, American cheese, and a fried egg. Served with fries.

Shrimp tossed in mayo, celery, romaine, onion, and Old Bay seasoning on a brioche New England bun. Served with fries.