Garibaldi Trattoria Pizza & Pasta Menu

Penne pasta, pancetta, caramelized onions, and basil in a vodka tomato cream sauce.

Neapolitana. Traditional neapolitan round pizza.

Hand-cut and breaded fresh mozzarella, lightly fried and served with our homemade marinara sauce.

Spaghetti and nonna's meatballs served with traditional Sunday gravy.

Fettuccini pasta tossed in traditional parmigiana cream sauce.

Housemade potato gnocchi in a traditional homemade creamy meat sauce.

Fresh calamari, cherry peppers, jalapeños, served with spicy marinara.

Romaine hearts, classic anchovy caesar dressing, fresh pecorino romano, garlic crostini.

Creamy mascarpone cheesecake topped with a drizzle of raspberry sauce and garnished with fresh mint leaves.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and parmigiana cheese.

Spaghetti & nonna's meatballs served with traditional Sunday gravy.

Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.

Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.

Pizza Della nonna. Fresh plum San marzano tomato sauce, garlic, fresh mozzarella, and basil.

Neapolitana. Traditional neapolitan round pizza.

Neapolitana. Traditional neapolitan round pizza.

Bechamel, mozzarella, provolone, parmigiano, mascarpone, and wild mushrooms topped with arugula and truffle oil.

Fresh plum San marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese, and fresh basil.

Fresh plum San marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese, and fresh basil.

Fresh plum San marzano tomato sauce, fresh mozzarella di buffalo, fresh basil, and pecorino Romano.

Fresh plum San marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried roma tomatoes, mozzarella, and provolone cheese.

Fresh plum San marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried roma tomatoes, mozzarella, and provolone cheese.

Fresh plum San marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers, and mozzarella di buffalo.

Fresh plum San marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers, and mozzarella di buffalo.

Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto, and toasted pignolis.

Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto, and toasted pignolis.

Bechamel, mozzarella, provolone, parmigiano, mascarpone, and wild mushrooms topped with arugula and truffle oil.

Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Homemade meatballs served with ricotta, San Marzano tomato ragu, pecorino Romano, and garlic crostini.

Hand-rolled garlic knots served with homemade marinara sauce.

Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction, and extra virgin olive oil.

Pepper-seared filet mignon topped with arugula, balsamic glaze, red onions, shaved pecorino Romano, truffle oil, and Maldon sea salt.

Prince Edward Island mussels are served in a garlic, white wine, and saffron cream broth.

French pesto, garlic, butter, and parsley, baked to perfection.

Prince Edward Island mussels are served in a garlic, white wine, and marinara sauce.

Littleneck clams topped with toasted bread crumbs, fresh herbs, Parmiggiano cheese in a garlic, white wine, and lemon butter sauce.

Fresh calamari, cherry peppers, jalapeños, served with spicy marinara.

Vine ripe tomatoes, fresh mozzarella, red onions, basil, olive oil, balsamic reduction served on garlic crostini.

Caramelized onions cooked in french au jus baked with gruyere.

Romaine hearts, classic anchovy caesar dressing, fresh pecorino romano, garlic crostini.

Mixed greens served with cucumber, red onions, cherry tomatoes, kalamata olives, pepperoncini, with balsamic vinaigrette.

With ricotta, mozzarella, and pecorino Romano.

Deep-fried chicken cutlet covered with mozzarella then baked in a pizza pocket and served with marinara.

Spaghetti & nonna's meatballs served with traditional Sunday gravy.

Spaghetti with pancetta, eggs, cream, fresh summer peas, shallots, and parmigiano cheese sauce.

Grilled chicken, roasted red peppers, baby spinach, shallots in a sherry tomato cream sauce.

Fresh cavatelli pasta, lugano sausage, broccolini, parmigiana cheese, garlic & olive oil.

Angel hair pasta, fresh summer vegetables, and your choice of garlic white wine or homemade marinara sauce.

Rigatoni pasta, sautéed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.

Cheese-filled tortellini with filet beef tips, fresh spinach, and shiitake mushrooms over a creamy marsala sauce.

Linguini with long island middle neck clams, sautéed in a garlic white wine sauce or fresh marinara.

Penne pasta, pancetta, caramelized onions, and basil in a vodka tomato cream sauce.

Housemade potato gnocchi in a traditional homemade creamy meat sauce.

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Fresh egg pasta, hearty meat ragu, ricotta, fresh mozzarella, parmigiana cheese, and béchamel sauce.

Baked ziti pasta with mozzarella, parmigiana, ricotta, San marzano tomato sauce.

Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.

Served with prosciutto, sage, and a sherry white wine sauce.

Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.

Grained dijon mustard and white wine sauce served with sautéed cremini mushrooms.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and parmigiana cheese.

Egg-battered and sautéed with white wine lemon butter sauce.

Sautéed wild mushrooms, shallots, Marsala wine, and demi-glaze sauce.

Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.

Served with prosciutto, sage, and a sherry white wine sauce.

Grained dijon mustard and white wine sauce served with sautéed cremini mushrooms.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and parmigiana cheese.

Egg-battered and sautéed with white wine lemon butter sauce.

Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.

Pan-seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reDuction, rosemary potatoes au gratin, and vegetable Du jour.

Braised lamb shank served with saffron risotto, fresh peas, and natural au jus sauce.

Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.

Herb grilled faroe island organic salmon, sautéed baby spinach, rosemary potatoes au gratin, and balsamic honey glaze.

Prime cut new york strip served with cognac and peppercorn sauce, served with brussel sprout hash. 14 oz.

Classic cheese and pepperoni.

Delicious chicken tenders.

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Traditional neapolitan round pizza.

Crisp pastry shells filled with sweet ricotta, garnished with powdered sugar, fresh raspberries, and a mint sprig.

Moist lemon-infused cake topped with creamy frosting, drizzled with caramel, and adorned with fresh raspberries and mint leaves.

Rich, moist chocolate cake with a creamy, melted chocolate center.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Caramelized sugar crust atop creamy vanilla custard, garnished with fresh raspberries, mint leaves, and a dusting of powdered sugar.