Pizza della nonna. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella, and basil.
$16.00
White Pizza
Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.
$14.75
Specialty Pizza
Toscana Pizza
Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
$21.00
Calabrese Pizza
Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried Roma tomatoes, mozzarella, and provolone cheese.
Baked ziti pasta with mozzarella, Parmigiana, ricotta, San Marzano tomato sauce.
$18.75
Ravioli Al Formaggio
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
$18.75
Melanzana Alla Parmegiana
Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, Parmigiano, and baked with fresh-melted mozzarella cheese.
$19.75
Chicken
Chicken Parmegiania
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
$19.75
Chicken Francese
Egg-battered and sauteed with white wine lemon butter sauce.
$20.25
Chicken Marsala
Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.
$20.25
Chicken Piccata
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
$20.25
Chicken Milanese
Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.
$20.25
Chicken Saltimbocca
Served with prosciutto, sage, and a sherry white wine sauce.
$20.50
Chicken Dijon
Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.
$20.25
Veal
Veal Parmegiania
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
$22.25
Veal Francese
Egg-battered and sauteed with white wine lemon butter sauce.
$22.50
Veal Marsala
Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.
$22.50
Veal Piccata
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
$22.50
Veal Milanese
Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.
$22.50
Veal Saltimbocca
Served with prosciutto, sage, and a sherry white wine sauce.
$22.75
Veal Dijon
Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.
$22.75
Specialty of the House
New York Strip
Prime cut New York strip served with cognac and peppercorn sauce, served with brussel sprout hash.
$46.25
Salmone A La Venezia
Herb grilled Faroe Island organic salmon, sauteed baby spinach, rosemary potatoes au gratin, and balsamic honey glaze.
$30.25
Costoletta Di Carolina
Pan-seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, rosemary potatoes au gratin, and vegetable du jour.
$29.75
Zuppa Di Pesce
Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.
$34.25
Ravioli Di Aragosta
Hand-made lobster ravioli served with shrimp and tomatoes in a creamy sherry wine sauce.
$29.75
Pecan Pollo In Crosta
Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.
$28.25
Agnello Alla Milanese
Braised lamb shank served with saffron risotto, fresh peas, and natural au jus sauce.
$31.25
Kids Menu
Kid's Cheese Ravioli
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
$9.00
Kid's Spaghetti & Meatballs
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
$9.00
Kid's Chicken Tenders & French Fries
Delicious chicken tenders.
$9.00
Kid's Cheese Pizza
Traditional neapolitan round pizza.
$9.00
Kid's Pepperoni Pizza
Classic cheese and pepperoni.
$9.00
Desserts
Tiramisu
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.