Pizza della nonna. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella, and basil.
White Pizza
Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.
Specialty Pizza
Toscana Pizza
Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
Calabrese Pizza
Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried Roma tomatoes, mozzarella, and provolone cheese.
Baked ziti pasta with mozzarella, Parmigiana, ricotta, San Marzano tomato sauce.
$18.75
Ravioli Al Formaggio
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
$18.75
Melanzana Alla Parmegiana
Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, Parmigiano, and baked with fresh-melted mozzarella cheese.
$19.75
Chicken
Chicken Parmegiania
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
$19.75
Chicken Francese
Egg-battered and sauteed with white wine lemon butter sauce.
$20.25
Chicken Marsala
Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.
$20.25
Chicken Piccata
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
$20.25
Chicken Milanese
Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.
$20.25
Chicken Saltimbocca
Served with prosciutto, sage, and a sherry white wine sauce.
$20.50
Chicken Dijon
Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.
$20.25
Veal
Veal Parmegiania
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
$22.25
Veal Francese
Egg-battered and sauteed with white wine lemon butter sauce.
$22.50
Veal Marsala
Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.
$22.50
Veal Piccata
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
$22.50
Veal Milanese
Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.
$22.50
Veal Saltimbocca
Served with prosciutto, sage, and a sherry white wine sauce.
$22.75
Veal Dijon
Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.
$22.75
Specialty of the House
New York Strip
Prime cut New York strip served with cognac and peppercorn sauce, served with brussel sprout hash.
$46.25
Salmone A La Venezia
Herb grilled Faroe Island organic salmon, sauteed baby spinach, rosemary potatoes au gratin, and balsamic honey glaze.
$30.25
Costoletta Di Carolina
Pan-seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, rosemary potatoes au gratin, and vegetable du jour.
$29.75
Zuppa Di Pesce
Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.
$34.25
Ravioli Di Aragosta
Hand-made lobster ravioli served with shrimp and tomatoes in a creamy sherry wine sauce.
$29.75
Pecan Pollo In Crosta
Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.
$28.25
Agnello Alla Milanese
Braised lamb shank served with saffron risotto, fresh peas, and natural au jus sauce.
$31.25
Kids Menu
Kid's Cheese Ravioli
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
$9.00
Kid's Spaghetti & Meatballs
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
$9.00
Kid's Chicken Tenders & French Fries
Delicious chicken tenders.
$9.00
Kid's Cheese Pizza
Traditional neapolitan round pizza.
$9.00
Kid's Pepperoni Pizza
Classic cheese and pepperoni.
$9.00
Desserts
Tiramisu
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.