Garibaldi Restaurant Menu

Crispy rolled tortillas filled with seasoned meat, topped with crumbled cheese, served with refried beans, Mexican rice, and a fresh salad garnished with avocado slices.

Mexican tortas with a variety of fillings including meats like al pastor, asada, barbacoa; seafood options; vegetarian choices with nopales or just beans; customized with mayonesa.

Creamy refried beans topped with crumbled cheese, served alongside seasoned Mexican rice with mixed vegetables.

Made with hominy, pork, and a special chile seasoning. served with a side of thinly sliced cabbage, radishes, lime, and tostadas.

Crispy tortilla chips paired with creamy guacamole, featuring diced tomatoes, onions, cilantro, and lime.

Seasoned rice with peas and carrots.

Handcrafted huarache base with choice of asada, al pastor, chicken, barbacoa, crispy pork skin, cactus, tongue, tripe, sausage, shrimp, vegetarian, or supreme toppings. Cheese options available.

Crispy tortilla chips paired with creamy guacamole, featuring diced tomatoes, onions, cilantro, and lime.

Crispy tortilla chips served with fresh pico de gallo, featuring diced tomatoes, onions, cilantro, and a wedge of lime.

Crispy corn tortilla chips served with a side of fresh salsa.

Burrito seco with a choice of meat: asada, al pastor, pollo, or various traditional options. Includes camaron and vegetarian nopales.

Made with hominy, pork, and a special chile seasoning. served with a side of thinly sliced cabbage, radishes, lime, and tostadas.

This is a mexican traditional beef soup cooked with fresh vegetables. served with rice, lime and your choice of flour or corn tortillas.

Fish soup, available in 32oz.

Mexican shrimp soup available in 32oz.

Seafood soup available in 32oz. Contains a variety of seafood.

Birria in traditional broth, optional 32oz size. Choose from boneless, onions, cilantro, mixed (onions & cilantro), spicy, with tortillas, bread, or chips.

Clear soup made from clarified stock

Scrambled eggs combined with ham, often served alongside rice, beans, and tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, often served alongside beans and tortillas.

Huevos Rancheros: Choice of medium or well-cooked eggs, traditional Mexican sauce, served with sides.

Chilaquiles with choice of red or green salsa. Options include plain, topped with eggs, or served with steak on the side.

Savory empanadas filled with choice of chicken, cheese, or barbacoa.

Three handmade gorditas filled with your choice of meat and topped with lettuce, tomato, cheese and avocado. served with rice and beans.

Two birria gorditas with consommé. Choice of toppings: onion and cilantro, cilantro only. Options include soft, medium, or well-toasted, extra lime, grilled onions, and jalapeños, add extra gordita.

Crispy chicken nuggets paired with golden French fries, served with sides of ketchup and barbecue sauce.

Crispy, golden French fries served with a side of tangy ketchup.

Hand-shaped masa base, topped with your choice from meats to veg - including asada, al pastor, pollo, and more. Available with or without cheese.

Huaraches with birria. Options: mixed toppings, onion, cilantro, plain, soft to well-done. Add-ons: extra lime, grilled onions, and jalapeño.

Tostada topped with citrus-marinated seafood. Options include without mayonnaise, without avocado, deconstructed, or with extra avocado or lemon.

Shrimp sautéed in our special garlic sauce. served with rice, beans, and your choice of flour or corn tortillas.

Shrimp sautéed in a spicy red salsa. served with rice, beans, and your choice of flour or corn tortillas.

Lightly breaded fish fillets fried to perfection. served with rice, beans, salad, and your choice of corn or flour tortillas.

Grilled shrimp served with rice, avocado slices, lime wedges, and crispy tortilla chips.

Sautéed shrimp with diced tomatoes, onions, and cilantro, served with a side of refried beans, Mexican rice, and corn tortillas.

Octopus cooked in a spicy red sauce, typically includes a blend of chili peppers.

Octopus sautéed with garlic and butter, typically incorporating a blend of spices.

Octopus prepared with a blend of tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Succulent shrimp sautéed with bell peppers, onions, and spices, served with a side of rice, beans, avocado slices, and lime wedges.

Grilled beef and chicken with shrimp, bell peppers, onions, and melted cheese. Served with Mexican rice, refried beans, salad, and corn tortillas.

Grilled shrimp and beef with bell peppers, onions, and melted cheese. Served with Mexican rice, refried beans topped with cheese, fresh avocado slices, and lime wedges.

Grilled chicken and shrimp mixed with bell peppers, onions, and melted cheese, served with Mexican rice, refried beans, fresh avocado slices, and lime wedges.

Grilled beef, shrimp, bell peppers, onions, and melted cheese.

Grilled chicken skewers with bell peppers, onions, and bacon, topped with melted cheese. Served with a side of rice, beans, and fresh avocado slices.

Grilled shrimp, bell peppers, onions, and melted cheese.

Tender, slow-cooked beef birria served with seasoned rice, fresh avocado slices, chopped onions, cilantro, lime wedges, and a side of rich consommé.

Juicy seasoned steak grilled with onions, bell peppers and served with rice, beans and corn tortillas.

Burrito Seco: Selection of meats including asada, al pastor, pollo, or vegetarian options like nopales. Served dry, without sauce.

Choice of meat, rice, beans, lettuce, tomato, cheese

Shrimp sautéed in a spicy salsa roja. served with rice, beans and corn tortillas.

Succulent shrimp sautéed with tomatoes, onions, and cilantro, served with Mexican rice and refried beans.

Succulent shrimp sautéed in garlic sauce, served with seasoned rice, refried beans, and warm tortillas.

Juicy seasoned steak, chicken and shrimp sautéed and grilled with onions and bell peppers. served with rice, beans, salad and your choice of corn or flour tortillas.

A mix of grilled beef, chicken, and shrimp with sautéed bell peppers and onions. Served with Mexican rice, refried beans, avocado slices, lime wedges, and tortilla chips.

Grilled beef and shrimp with sautéed bell peppers, onions, and spices.

Sautéed chicken and shrimp with bell peppers and onions.

Grilled beef strips with sautéed bell peppers, onions, and shrimp. Served with a side of rice, guacamole, and lime wedges.

Tender grilled chicken strips with sautéed bell peppers and onions, served with Mexican rice, refried beans topped with cheese, fresh avocado slices, and lime wedges.

Succulent shrimp sautéed with bell peppers, onions, and spices, served with a side of rice, beans, guacamole, and lime wedges.

Corn tortilla chips topped with melted cheese and your choice of meat: beef, pork, chicken, chorizo, shrimp, or various traditional preparations. Served with jalapeños and sour cream.

Grilled steak topped with sautéed bell peppers, onions, and jalapeños, served with refried beans, Mexican rice, and warm tortillas.

Grilled steak topped with sautéed onions and bell peppers, served with Mexican rice, refried beans, and warm tortillas.

Tender pork cracklings in a savory green sauce, served with seasoned rice, refried beans topped with cheese, and crispy tortilla chips.

Stuffed poblano pepper with cheese, served with Mexican rice, refried beans topped with cheese, fresh lettuce, tomato, avocado slice, and corn tortillas.

Tender pork ribs simmered in a savory green sauce, served with seasoned rice, refried beans topped with crumbled cheese, and crispy tortilla chips.

Enchiladas platillos with choice of chicken, cheese, or mix of both. Served as a part of dinners selection.

Lightly breaded fish fillets fried to perfection. served with rice, beans, salad, and your choice of corn or flour tortillas.

Crispy rolled tortillas filled with seasoned meat, topped with crumbled cheese, served with refried beans, Mexican rice, and a fresh salad garnished with avocado slices.

Three handmade gorditas filled with your choice of meat and topped with lettuce, tomato, cheese and avocado. served with rice and beans.

Thick masa base, topped with choices of asada, al pastor, pollo, barbacoa, chicharron, nopales, and more, finished with fresh salsa and cheese.

Breaded chicken breast, typically served with rice, beans, and a selection of salad. Tortillas are often included to complement the dish.

Breaded beef steak, typically includes rice, beans, and a selection of fresh salad ingredients, served with tortillas.

Chicken traditionally prepared and generously coated with a rich, complex mole sauce, which typically includes a blend of chiles, chocolate, and spices.

Grilled chicken served with Mexican rice, refried beans topped with cheese, fresh pico de gallo, lime wedge, and a side of tortillas.

Savory sopes with a choice of fillings: meats, shrimp, vegetarian options. Includes al pastor, asada, barbacoa, and more. Topped with beans, cheese, or both.

Grilled chicken breast topped with shrimp, served with rice, avocado slices, lime wedges, and tortilla chips.

Slow-cooked meat, typically served with rice, beans, and tortillas, garnished with onions and cilantro.

Huarache birria y cons: Shredded goat meat on huarache base, optional toppings include onion, cilantro; degrees of crispiness, extra lime, grilled spring onions and jalapeños.

Tender birria beef wrapped in crispy tortillas, served with fresh lime wedges, chopped onions, cilantro, avocado slices, and a side of rich consommé for dipping.

Slow-cooked beef birria in crispy tortillas, accompanied by fresh lime wedges, chopped onions, cilantro, avocado slices, and a side of rich consommé.

Handcrafted quesadilla with a choice of fillings: traditional meats like al pastor, asada, barbacoa, or unique options such as nopales, and vegetarian. Served with melted queso.

Chica quesadilla with choice of asada, al pastor, pollo, barbacoa, chicharron, camaron, and more including a cheese-only option.

Half of an avocado, typically served as a fresh and simple complement to any dish.

Traditional Mexican fresh cheese served in a 2oz cup.

A 2oz serving of salsa roja, traditionally made with a blend of roasted tomatoes, onions, and a variety of chiles for a rich and slightly spicy flavor.

A tangy blend of roasted tomatillos, garlic, jalapeños, and cilantro, meticulously combined to create this classic salsa verde.

A creamy blend of cheeses and spices, served as a rich, smooth nacho cheese sauce.

Seasoned rice with peas and carrots.

Creamy refried beans topped with shredded cheese and served with crispy tortilla chips.

Creamy refried beans topped with crumbled cheese, served alongside seasoned Mexican rice with mixed vegetables.

Grilled green onions and jalapeños served with fresh lime wedges.

Crispy tortilla chips, perfect for dipping or enjoying on their own.

Mexican-style consome, 8 oz serving. Choice of goat (chivo) or beef (rez).

32 oz consome gr with choice of goat or beef broth.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Creamy mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden fries served with a side of ketchup.

Telera, a traditional Mexican bread, is often served lightly toasted, allowing its soft, fluffy texture to shine. It typically includes a light dusting of flour on its crust.

Poblano pepper filled with cheese, typically enveloped in a light egg batter and fried, served with a savory ranchero sauce.

Grilled corn on the cob with mayonnaise, cotija cheese, and tajin seasoning.

Thick, handcrafted corn base, topped with choice of meats or vegetarian options, including asada, al pastor, pollo, and more, finished with fresh cheese and beans.

Taco dinner with a choice of meats including al pastor, asada, barbacoa, and more. Options for aderezos or veggies like cilantro + onion, avocado. Customizable tortilla preferences.

Tacos de harina filled with choice of meats including al pastor, asada, birria, or vegetarian options. Accompanied by toppings; cilantro and onion, avocado, assorted cheeses, or creamy sauces. Customizable with double tortilla or no mix.

Crispy tostadas with an array of toppings: meats include al pastor, asada, barbacoa, and more; options also feature shrimp, ceviche, vegetarian, and bean & cheese.

Grilled beef and chicken strips with sautéed bell peppers, onions, and shrimp.

Grilled beef and shrimp with sautéed bell peppers, onions, and tomatoes. Served with Mexican rice, refried beans, avocado slices, lime wedges, and tortilla chips.

Tender chicken strips and succulent shrimp sautéed with bell peppers and onions.

Grilled beef fajitas with sautéed bell peppers, onions, and shrimp, served with a side of rice and fresh avocado slices.

Grilled chicken strips with sautéed bell peppers, onions, and shrimp.

Grilled shrimp with bell peppers, onions, and spices.

Shrimp and chicken sautéed with onions, green peppers, tomato and covered in melted cheese. served with rice, beans and your choice of flour or corn tortillas.

Grilled beef and chicken mixed with shrimp, bell peppers, onions, and melted cheese, served with refried beans, Mexican rice, fresh salad, and warm tortillas.

Grilled beef and shrimp with bell peppers, onions, and melted cheese. Served with rice, beans, fresh lettuce, tomato, avocado, and lime. Accompanied by tortillas.

Grilled chicken and shrimp with bell peppers, onions, and melted cheese. Served with rice, refried beans, lettuce, tomato, avocado, lime, and tortillas.

Grilled beef, shrimp, bell peppers, onions, and melted cheese. Served with a side of refried beans, Mexican rice, fresh lettuce, avocado slices, and tortillas.

Grilled chicken, shrimp, bell peppers, onions, and melted cheese. Served with rice, refried beans, lettuce, tomato, avocado, and lime.

Grilled shrimp with bell peppers, onions, and melted cheese. Served with rice, beans, fresh lettuce, tomato, avocado, and lime. Includes tortillas on the side.

Two pounds of marinated and grilled steak, commonly accompanied by grilled onions and a side of guacamole.

One pound of barbacoa, typically accompanied by six tortillas and pico de gallo.

Barbacoa, slow-cooked and tender, typically served with tortillas, salsa, onion, cilantro, and lime.

One pound of marinated pork, typically includes pineapple, cooked on a trompo.

Two pounds of marinated pastore, typically served with a selection of traditional accompaniments such as cilantro, onions, and salsa.

One pound of chicken, typically prepared and served with a selection of traditional Mexican herbs and spices.

Two pounds of chicken, typically accompanied by onions, cilantro, and lemon.