Garibaldi Mexican Bistro Menu

Diced pork belly.

Grilled chicken.

Marinated pork with grilled pineapple.

Chopped grilled steak.

Mixed chorizo and asada.

Thin salted skirt steak.

Diced pork belly.

Marinated pork with grilled pineapple.

Mild mexican sausage.

Grilled chicken.

Spicy, vegetarian. Corn chips cooked in spicy red salsa or mild green salsa and topped with onions, cheese, sour cream. Add meat for additional charges or eggs for additional charges. Gluten friendly. These items might be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

An egg sandwiched between two tortillas and topped with beans, cheese, pico de gallo, and salsa. Gluten friendly. These items might be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three chicken tenders.

Hot dogs cut and fried in a octopus shape.

Fried corn tortilla with beans & cheese.

Flour tortilla stuffed with only cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Freshly made corn tortilla topped with refried beans, cheese, onions and red & green salsa. These items might be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Masa quesadillas made with cheese and epazote .accompanied by lettuce and pico de gallo. Gluten Friendly.

Vegetarian. A thick corn tortilla stuffed with your choice of meat or chicharon. Filled with cheese, lettuce and served with a side of salsa.

Spicy, vegetarian. Three corn tortilla enchiladas with filling in either spicy red sauce, or mild green sauce. Topped with onions, cilantro, sour cream, cheese, and accompanied with rice and beans. Gluten Friendly.

A fresh bolillo (hoagie roll) dipped in red guajillo pepper sauce lightly fried. Filled with a potato and chorizo mix, lettuce, cheese, sour cream and a side of salsa.

A toasted bolillo (hoagie roll) filled with refried beans, cheese, onions, avocado, tomatoes, chipotle sauce and your choice of meat, add fries for additional charge.

A toasted bolillo (hoagie roll) filled with refried beans, cheese, onions, avocado, tomatoes, chipotle sauce and milanesa(breaded steak).

A toasted bolillo (hoagie roll) filled with refried beans, cheese, onions, avocado, tomatoes, chipotle sauce, scrambled egg, chorizo,ham, cecina, and fried wieners.

A plate of rice and beans with a side of carnitas and three soft corn tortillas, onions, cilantro, and salsa on the side. Gluten friendly.

A large piece of our homemade cecina with sautéed onions and jalapeño ,with a side of limes , salsa , rice, beans, and three corn tortillas. Gluten friendly.

Your choice of meat accompanied by sautéed bell peppers, onions, and served with a side of rice, beans, lettuce, pico de gallo, poblano sour cream and three soft corn tortillas.

A slice of homemade sponge cake soaked in three kinds of milk.

Six slices of fried plantains topped with a swirl of lechera.

Four rolled and fried tacos filled with chicken & topped with sour cream, lettuce, cheese, pico de gallo and a side of salsa.

French fries smothered in green chilli, cheese, carne asada, onions, cilantro, sour cream, and jalapeños.

Vegetarian. A flour quesadilla stuffed with bell peppers, onions, pico de gallo, house salsa and your choice of meat. Comes with a side of pico de gallo, lettuce, sour cream, and salsa.

A large, thin tostada covered with a spread of refried beans, Oaxaca cheese, cecina, chorizo, tomato and a side of salsa.

Layers of chips, green chili, cheese, black beans, and topped with lettuce, pico de gallo ,jalapeños, sour cream and your choice of protein.

Two soft blue corn tortillas tacos, one with chorizo and the other with cecina topped with cheese, pico de gallo, and a mix of sautéed onions and nopales. Gluten Friendly.

Two soft corn tortilla tacos stuffed with potatoes, onions, fire roasted poblanos chilies, and topped with queso Oaxaca. Gluten Friendly.

Two blue corn tortilla tacos stuffed with sauteed onions, roasted poblano peppers, mushrooms, and nopales (cactus).topped with pico de gallo,cheese, and cilantro. Gluten Friendly.

A whole cactus paddle grilled and topped with fresh avocado, pico de gallo, and poblano sour cream and served with a side of tortillas. (Blue corn tortillas for additional charges). Gluten Friendly.

One blue corn tostada topped with beans, nopales, poblanos, onions, mushrooms, avocado,pico de gallo,cilantro,and cheese.