Garibaldi Bakery and Mexican Restaurant Menu

Agua Fresca, a large serving of refreshing fruit-infused water, typically includes a mix of seasonal fruits and may vary daily.

A refreshing blend of fruit-infused water, typically made with fresh, seasonal fruits and sweetened lightly. Flavor rotates daily.

Mineral water served with a squeeze of fresh lime juice.

Pure and refreshing bottled water.

A delicious special coffee drink using Lavazza expresso, fresh cream, and sugar. Have it cold or hot.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Chilled, refreshing brew for a revitalizing pause.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans, offering a strong and rich taste.

A concentrated serving of espresso, meticulously brewed to deliver a double dose of rich and intense coffee flavor.

A simple, yet satisfying cup of coffee, typically prepared fresh upon order.

A large serving of coffee, freshly brewed from selected beans, offering a rich and aromatic experience.

A traditional Mexican drink, thickened with masa and flavored with chocolate, cinnamon, and piloncillo.

Champurrado is a traditional Mexican drink blending chocolate, cinnamon, and masa harina with milk, often thickened to a smooth consistency.

The cold, refreshing, sparkling classic that America loves.

Large cup of freshly squeezed orange juice, offering a naturally sweet and tangy taste.

Freshly squeezed orange juice, made in-house from ripe oranges.

Large hot chocolate, traditionally made with Mexican chocolate and milk, often infused with cinnamon.

Hot chocolate, typically prepared with milk and Mexican-style chocolate, often enhanced with cinnamon.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing apple juice for kids.

Refreshing carbonated beverage, perfect for quenching your thirst.

A delightful blend of pineapple and coconut, typically includes a creamy base without the inclusion of alcohol.

Two shots of Lavazza Super Crema Espresso, offering a rich and intense coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A traditional hot coffee blend with unique spices, typically includes a hint of chocolate or vanilla for a distinct flavor profile.

A refreshing blend of espresso and ice, typically includes a unique syrup or flavoring to distinguish it as 'especial'.

16 whole shrimp w/head

Grilled shrimp, steak, and ham with pico, jalapenos, and queso fresco

Creamy, cheese dip.

Deep-fried, breaded cheese sticks, typically served with a dipping sauce.

Deep-fried, golden brown cheese sticks, typically served with a dipping sauce.

Choice of fuego, buffalo, BBQ, Cajun or lemon pepper rub, naked, or half-and-half. Chicken wings served as appetizer.

Six-piece chicken wings, available in flavors: Fuego, Buffalo, BBQ, Cajun dry rub, lemon pepper dry rub, or plain.

Pinto beans simmered with bacon, chorizo, and a blend of onion, cilantro, and tomatoes.

Freshly prepared guacamole combined with onions, cilantro, tomatoes, and lime, topped with grilled shrimp.

Avocado mixed with cilantro, onions, tomatoes, and lime juice, typically served as a dip.

Mashed avocado typically includes tomatoes, onions, cilantro, and lime juice.

Freshly prepared guacamole combining ripe avocados, tomatoes, onions, and cilantro, typically served with a generous portion of corn tortilla chips.

Pico de gallo with fresh tomatoes, onions, cilantro, and lime juice. Available in small, medium, or large sizes.

Melted mozzarella cheese served in a skillet.

Nachos with beans, avocado, tomato, lettuce, pickled jalapenos, queso blanco, and crema.

Nopales (cactus) mixed with onions, tomatoes, cilantro, and queso fresco, typically dressed with lime juice and olive oil.

Taco salad served with choice of chicken, steak, shrimp, carne molida (ground beef), or meatless option.

A harmonious blend of tomatoes, onions, cilantro, and jalapeños, this medium salsa is crafted to offer a balanced heat.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Tomatillo, jalapeño, onion, cilantro, and garlic make up this mild, tangy salsa verde.

Medium-spiced salsa made with tomatillos, jalapeños, onions, and cilantro, typically includes a hint of garlic.

Tomatillo, jalapeno, onions, cilantro, and garlic come together in this larger portion of our mild green salsa.

Egg omelette filled with ham, pineapple, and typically includes cheese, reflecting a fusion of traditional and tropical flavors.

Spinach omelet typically includes fresh spinach, onions, and cheese, gently folded into fluffy eggs.

Whisked eggs folded with sautéed nopales, offering a blend of tender cactus pieces within a fluffy omelette.

Omelet mi estilo typically includes a blend of eggs, carefully selected vegetables, and meats, seasoned with traditional Mexican spices, all folded into a fluffy omelet.

Waffle infused with chocolate chips, typically served with whipped cream.

A waffle accompanied by a selection of fresh fruits, typically served with syrup.

Served with a side of maple syrup and a dusting of powdered sugar.

A freshly brewed cup of coffee, typically served as a warm beverage to complement breakfast dishes.

A rich, concentrated coffee brewed by forcing hot water under pressure through finely-ground beans.

Chilaquiles: tortilla chips soaked in choice of sauce, topped with eggs. Options include red, green, no salsa, on the side, or mixed.

Chilaquiles with beef, choice of sauce: red, green, none, on the side, or mixed.

Chilaquiles with chicken, choice of red or green sauce. Options include no salsa, on the side, or half-and-half sauce mix.

Chilaquiles with eggs and beef. Choice of sauce: red, green, none, on the side, or half & half.

Crispy tortilla chips topped with shredded chicken, choice of red or green sauce, and eggs your way.

Two traditional hotcakes, often accompanied by syrup and butter.

Scrambled, over easy, over medium, over hard, or sunny side up, accompanied by crispy bacon.

Scrambled eggs mixed with diced onions, tomatoes, and jalapeño peppers.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Eggs with choice of chorizo, ham, cactus, potato, or sausage.

Flour tortilla filled with grilled steak, typically includes onions and cilantro.

Flour tortilla filled with slow-cooked barbacoa, typically includes onions and cilantro.

Tenderly stewed birria is enveloped in soft harina (flour) tortillas, typically accompanied by cilantro and onions.

Flour tortilla filled with sautéed shrimp, typically garnished with onions, cilantro, and a hint of lime.

Flour tortilla filled with a mix of spit-roasted marinated pork and steak, typically includes onions and cilantro.

Flour tortilla filled with slow-cooked pork, typically includes onions and cilantro.

Flour tortilla with salted beef, typically includes onions and cilantro.

Chicharron on harina tacos with choice of red (rojo), green (verde) sauce, no salsa, salsa on the side, or mixed sauces.

Flour tortilla filled with chorizo, typically includes onions and cilantro.

Grilled chicken with onions and bell peppers, served in a flour tortilla, typically includes cilantro.

Grilled beef fajita typically includes sautéed onions and bell peppers, served in a homemade flour tortilla.

Beef tongue served in a flour tortilla, typically includes cilantro and onions.

Beef tripe served in a flour tortilla, typically includes onions and cilantro.

Flour tortilla filled with scrambled eggs, typically includes onions and cilantro.

A flour tortilla taco filled with seasoned fish, typically garnished with lettuce, pico de gallo, and a creamy chipotle sauce.

Flour tortilla filled with shredded chicken, typically includes onions and cilantro.

Flour tortilla filled with stewed chicken, typically includes onions and cilantro.

Shredded beef served in a flour tortilla, typically includes cilantro and onion.

Flour tortilla filled with sautéed nopal (cactus) and diced pork, typically includes onions and cilantro.

Crispy tortilla filled with grilled steak, typically includes lettuce, cheese, and a blend of traditional Mexican salsas.

Slow-cooked barbacoa beef, typically includes onions and cilantro, served in a crispy taco shell.

Crispy corn tortilla shell filled with tender birria, typically includes lettuce, pico de gallo, and shredded cheese.

Shrimp taco served in a crispy corn tortilla, typically includes lettuce, tomato, and a blend of cheeses.

Campechano taco on a crispy corn tortilla, typically includes a mix of steak and chorizo, topped with onions and cilantro.

Crispy corn tortilla filled with tender carnitas, typically includes lettuce, cheese, and a dollop of sour cream.

Crispy tortilla filled with salted beef, typically includes onions, cilantro, and a spread of guacamole.

Chicharron rojo o. taco: Crispy shell, choice of rojo or verde sauce, salsa options include none, on the side, or half-and-half.

Crispy corn tortilla filled with savory chorizo, typically includes lettuce, cheese, and a blend of fresh toppings such as pico de gallo and sour cream.

Crispy chicken or beef fajita taco, typically includes grilled onions, bell peppers, and cheese, wrapped in a crunchy shell.

Grilled beef fajita with onions and bell peppers, served in a crispy taco shell.

Crispy tortilla filled with eggs, typically includes onions, cilantro, and a selection of traditional Mexican toppings.

Crispy tacos filled with tender beef tongue, typically accompanied by onions and cilantro.

Crispy corn tortilla filled with seasoned chicken, typically includes lettuce, cheese, and sour cream.

Crispy corn tortilla filled with slowly stewed chicken, typically includes lettuce, tomato, and cheese.

Crispy corn tortilla filled with shredded beef, typically includes lettuce, salsa fresca, and cheese.

Crispy corn tortilla filled with tripe, typically includes onions and cilantro.

Crispy corn tortilla filled with a blend of tender pork and nopal (cactus), typically includes salsa and a sprinkle of onions and cilantro.

Corn tortilla taco filled with grilled steak, typically includes onions, cilantro, and a variety of salsa.

Slow-cooked beef on a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with tender birria, typically includes onions and cilantro.

Grilled shrimp served on a corn tortilla, typically includes onion, cilantro, and a touch of lime.

Corn tortilla filled with a blend of steak and chorizo, typically includes onions and cilantro.

Slow-cooked pork typically served with cilantro and onion on a soft corn tortilla.

Salted beef served on a corn tortilla, typically includes cilantro and onions.

Chicharron on a corn tortilla, typically includes onions and cilantro, accompanied by a touch of salsa.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken and vegetables, typically including onions and bell peppers, served on a corn tortilla.

Grilled beef fajita served in a corn tortilla, typically includes onions and bell peppers.

Double corn tortilla, typically includes eggs, complemented with a selection of onions and cilantro.

Braised beef tongue on a corn tortilla, typically includes onion, cilantro, and salsa.

Grilled chicken served on a corn tortilla, typically includes cilantro and onions.

Stewed chicken served on a corn tortilla, typically includes cilantro and onions.

Shredded beef on a corn tortilla, typically accompanied by cilantro and onion.

Beef tripe, typically accompanied by cilantro and onion, wrapped in a soft corn tortilla.

Corn tortilla filled with fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Diced pork and grilled cactus on a corn tortilla, typically includes cilantro and onion.

Flour tortilla filled with grilled carne asada, typically includes onions and cilantro.

Slow-cooked, tender pork nestled in a soft flour tortilla, typically garnished with fresh cilantro and diced onions.

Salted beef served in a flour tortilla, typically includes onions and cilantro.

Pork cracklings, optional red/green sauce, or no salsa. Served on a flour tortilla. Sauce can be on the side or mixed.

Mexican sausage served on a flour tortilla, typically includes cilantro and onion.

Scrambled eggs served in a soft flour tortilla, typically includes a blend of traditional Mexican spices.

Flour tortilla filled with chicken, typically includes onions and cilantro.

Stewed chicken in a flour tortilla, typically includes onions and cilantro.

Beef tenderly cooked and wrapped in a soft flour tortilla, typically accompanied by cilantro and onions.

Slow cooked beef barbacoa served on a flour tortilla, typically includes cilantro and onions.

Tender birria, typically encased in a soft harina (flour) tortilla, accompanied by onions and cilantro, often served with a side of consomé for dipping.

Grilled chicken, onions, and bell peppers served in a soft flour tortilla, typically includes cilantro.

Grilled beef fajita served in a homemade flour tortilla, typically accompanied by sautéed onions and bell peppers.

Campechano taco harina typically includes a harmonious mix of steak and chorizo, nestled in a soft flour tortilla, garnished with onions and cilantro.

Beef tongue served in a large flour tortilla, typically accompanied by onions and cilantro.

Beef tripe served in a flour tortilla, typically includes onions and cilantro.

Grilled shrimp served on a flour tortilla, typically includes cheese and pico de gallo.

Flour tortilla filled with fish, typically includes lettuce and pico de gallo.

Flour tortilla filled with sautéed nopal (prickly pear cactus) and diced pork, typically includes cilantro and onion.

Marinated pork and pineapple, served in a corn tortilla with onions and cilantro.

Grilled steak served on a corn tortilla, typically includes cilantro and onion.

Soft handmade corn tortilla filled with slow-cooked, tender pork, typically includes onions and cilantro.

Salted beef on a corn tortilla, typically includes cilantro and onions.

Crispy pork skin taco, maize tortilla. Choice of red, green sauce, no sauce, sauce on the side, or mixed sauces.

Corn tortilla filled with chorizo, typically includes cilantro and onions.

Eggs, gently scrambled, served on a corn tortilla, typically includes cilantro and onions.

Tender chicken in a white sauce, typically includes corn and a blend of savory spices, served on a soft corn tortilla.

Shredded chicken stewed in a savory sauce, served on a soft corn tortilla, typically includes cilantro and onions.

Shredded beef on a corn tortilla, typically includes cilantro and onion.

Slow-cooked beef, typically served on a corn tortilla and garnished with fresh cilantro and onions.

Birria taco served on a corn tortilla, typically includes tender stewed meat, accented with fresh onions and cilantro.

Grilled chicken, bell peppers, and onions served in a corn tortilla, typically includes cilantro.

Grilled beef fajita on a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with a mix of steak and chorizo, typically includes cilantro and onion.

Braised beef tongue served on a soft corn tortilla, typically includes onion and cilantro.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

Grilled shrimp in a corn tortilla, typically includes cilantro and onion.

Soft corn tortilla filled with seasoned fish, typically includes cabbage, pico de gallo, and a hint of chipotle sauce.

Grilled chicken served on a house-made corn tortilla, typically includes cilantro and onion.

Diced pork and grilled cactus on a corn tortilla, typically includes cilantro and onions.

Crispy taco shell filled with grilled asada, typically includes lettuce, cheese, and tomatoes.

Crispy corn tortilla filled with slow-cooked, shredded pork, typically includes cilantro, onions, and a tangy salsa.

Crispy taco shell filled with thinly sliced, salted beef, typically includes cilantro and onions.

Crispy chicharron, choice of red or green sauce or a mix, optional sauce on the side.

A crunchy corn tortilla filled with spicy chorizo, typically garnished with lettuce, cilantro, and onions.

Crispy taco shell filled with scrambled eggs, typically includes lettuce, tomato, and cheese.

Crispy corn tortilla filled with seasoned white chicken, typically includes lettuce, tomato, and shredded cheese.

Crispy taco shell filled with stewed chicken, typically includes lettuce, tomato, and cheese.

Crispy taco filled with shredded beef, typically includes lettuce, tomatoes, and cheese in a crunchy shell.

Crispy taco shell filled with slow-cooked, tender barbacoa, typically includes a topping of cilantro and onions.

Crispy corn tortilla shell filled with tender birria, typically includes lettuce, pico de gallo, and shredded cheese.

Crispy taco shell filled with grilled chicken, typically includes sautéed onions and bell peppers, topped with cheese and pico de gallo.

Crispy taco shell filled with sliced beef fajitas, typically includes grilled onions, bell peppers, and topped with cheese.

Crispy corn tortilla filled with a mix of meats, typically includes lettuce, cheese, and a blend of traditional Mexican toppings.

Crispy taco shell filled with tender beef tongue, typically includes onions, cilantro, and a hint of lime on top.

Crispy corn tortilla filled with tender tripa, typically includes lettuce, tomato, and cheese.

Crispy corn tortilla filled with shrimp, typically includes lettuce, cheese, and tomato.

Crispy taco filled with seasoned fish, typically includes lettuce, cheese, and a tangy chipotle sauce on a corn tortilla.

Assorted grilled meats featuring ribs, steak, and thinly sliced dried beef.

A Mexican burger typically consists of a beef patty, ham, cheese, avocado, lettuce, tomato, and mayonnaise, often accompanied by jalapeños and grilled onions.

Salted beef thinly sliced, paired with grilled cactus pads, typically served as a salad.

Grilled chicken accompanied by grilled cactus, typically served with a blend of traditional Mexican spices.

Sautéed beef steak generously topped with caramelized onions, embodying a harmonious blend of flavors.

Grilled steak typically includes a marinade of garlic and lemon, served with grilled onions and a side of rice and beans.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of salsas.

Shredded pork carnitas, wrapped in a flour tortilla with beans, rice, and typically includes guacamole and pico de gallo.

A flour tortilla filled with scrambled eggs, typically includes rice and beans.

Flour tortilla enveloping tender grilled chicken, often accompanied by white rice, jalapeño cream cheese, and rancho beans. Finished with a delicate crema sauce and a blend of cheddar and cotija cheese.

Chicken stewed in a savory sauce, wrapped in a flour tortilla with rice, beans, and typically includes cheese, sour cream, and pico de gallo.

Shredded beef typically includes rice, beans, and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with a mix of beans, rice, lettuce, tomatoes, cheese, and a dollop of sour cream, typically garnished with fresh avocado.

Flour tortilla filled with tender birria beef, typically includes rice, beans, cilantro, onions, and cheese, often accompanied by a savory sauce.

Flour tortilla filled with sautéed shrimp and melted cheese, typically garnished with pico de gallo and sour cream.

Mushrooms and spinach encased in a folded tortilla, typically includes a blend of cheeses.

Grilled flour tortilla filled with melted cheese, typically includes a blend of Mexican cheeses.

Filled with ham and pineapple, this quesadilla blends sweet and savory flavors within a toasted tortilla.

Beef tongue and melted cheese encased in a traditional tortilla, garnished with onions and cilantro.

Quesabirria typically consists of a tortilla filled with slow-cooked birria beef and melted cheese, often accompanied by onions, cilantro, and a side of consomé.

Marinated pork and melted cheese encased in a grilled tortilla, typically includes onions, cilantro, and pineapple for a balance of flavors.

Stewed chicken folded in a tortilla, typically includes a blend of Mexican cheeses, pico de gallo, and crema.

Flour tortilla filled with melted cheese and typically includes beef.

Beef steak sautéed with tomatoes, onions, and jalapeños in ranchero sauce.

Grilled steak typically served with fried plantains.

Barbacoa typically consists of tender, slow-cooked meat, often seasoned with a blend of spices and served with a variety of traditional Mexican accompaniments.

Slow-cooked pork, traditionally served with rice, beans, and accompanied by tortillas, pico de gallo, and guacamole.

Chicharrón, choice of red or green sauce, options for no salsa or on the side, half-and-half available.

A deep-fried burrito, typically filled with a savory mixture that may include meats, beans, and cheese, garnished with toppings such as sour cream and guacamole.

Enchiladas with choice of queso, pollo, or rez. Sauce options include verde, rojo, or mole.

Crispy taquitos filled with your choice of queso, chicken, shredded beef, or pork carnitas. Served with salsa on the side.

Beef liver sautéed with onions, typically includes a blend of traditional spices.

Breaded chicken breast, typically served with a side of rice and beans.

Breaded beef steak, typically accompanied by rice, beans, and a selection of tortillas.

Chicken simmered in a traditional mole poblano sauce, often garnished with sesame seeds.

Pork cooked with nopales (cactus) and a rich chipotle sauce, typically includes onions and spices.

Sincronizada typically consists of a flour tortilla filled with ham and cheese, often accompanied by additional ingredients such as guacamole or pico de gallo for added flavor.

Beef Tampiqueñas Plate: Served with choice of red or green sauce, option for no salsa, on the side, or mixed.

Grilled chicken tampiqueña style, choice of red or green sauce, available no salsa or on the side, or half and half option.

Grilled strips of beef traditionally served with sautéed bell peppers and onions, typically accompanied by tortillas.

Grilled chicken sautéed with onions and bell peppers, typically served with tortillas.

Grilled chicken, steak, and shrimp typically accompanied by onions and bell peppers, served on a sizzling platter.

Grilled shrimp sautéed with bell peppers and onions, typically includes a serving of flour tortillas.

Grilled chicken typically includes bacon, onions, and bell peppers, all topped with melted cheese.

Grilled beef typically includes bell peppers, onions, and bacon, topped with melted cheese.

Grilled steak on a torta bun, commonly accompanied by refried beans, lettuce, tomato, onions, avocado, and cheese, with a spread of mayonnaise.

Tender barbacoa served on a torta with lettuce, tomato, avocado, and a blend of cheeses, typically accompanied by a smear of mayonnaise.

Torta carnitas typically includes slow-cooked pork, mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese, served on a toasted Mexican roll.

Cecina steak served on a toasted bun with refried beans, avocado, onions, and mayonnaise, typically includes lettuce and tomato.

Grilled chicken fajita torta typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a freshly baked Mexican bread.

Telera bread filled with marinated beef fajita, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Eggs on a toasted telera bread, complemented with mayonnaise, black beans, lettuce, tomato, and avocado slices.

Sliced ham and cheese torta, typically includes mayonnaise, lettuce, tomato, avocado, and jalapeños on a toasted Mexican bolillo bread.

Beef tongue served on a torta roll with refried beans, lettuce, tomato, avocado, onions, and cheese, typically includes mayonnaise.

Breaded chicken breast served in a torta with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese.

Breaded beef steak torta, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a fresh bun.

Breaded pork milanese on a soft telera roll, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese.

White chicken, typically includes white cheese, lettuce, tomato, mayonnaise, and sour cream on a Mexican bread roll.

Stewed chicken typically paired with refried beans, avocado, lettuce, tomato, and creamy mayonnaise on a traditional Mexican bun.

Beef tripe served on a Mexican telera roll with mayonnaise, lettuce, tomato, onions, and avocado.

Telera bread filled with chorizo, mayonnaise, refried beans, lettuce, tomato, avocado, and cheese, garnished with pickled jalapeños.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Seafood cocktail featuring shrimp, octopus, and oysters, mixed with avocado, cilantro, and onions in a tangy cocktail sauce.

Six fresh oysters, typically served on the half shell, accompanied by traditional garnishes.

Twelve fresh oysters, typically served on the half shell.

Shrimp sautéed and simmered in a spicy "a la diabla" sauce, typically includes onions and bell peppers.

Shrimp sautéed with onions, tomatoes, and jalapeños, typically includes a blend of Mexican spices.

Shrimp sautéed with garlic, typically includes onions and mushrooms, in a buttery sauce.

Breaded shrimp, typically accompanied by rice and salad.

Whole red snapper, traditionally prepared to highlight its natural flavors, often accompanied by a selection of Mexican spices and herbs.

Whole red mojarra, typically seasoned and deep-fried, often accompanied by traditional garnishes such as rice, beans, and a selection of fresh vegetables.

Whole mojarra negra, deep-fried, typically includes a blend of traditional Mexican spices.

Salmon, typically prepared and served with a selection of vegetables and rice, reflecting traditional Mexican culinary techniques.

Salmon fillet typically served with a chipotle sauce, often accompanied by rice and a selection of vegetables.

Grilled fish fillet, typically accompanied by a selection of vegetables and a garnish of fresh herbs.

Fried fish fillet, typically accompanied by a selection of garnishes such as lettuce, pico de gallo, and avocado slices.

Handmade gordita filled with marinated pork, typically includes cheese, lettuce, tomato, and sour cream.

Grilled beef tucked into a thick corn tortilla, garnished with chopped onions and fresh cilantro.

Handmade gordita filled with slow-cooked carnitas, typically includes beans, lettuce, cheese, and sour cream.

Cecina, a thinly sliced salted beef, fills a handmade corn gordita, accompanied by black beans, onion, cilantro, lettuce, sour cream, and queso fresco.

Gordita filled with crispy pork rinds, choice of red or green sauce, options include no sauce or served on the side.

Beef tongue served in a handmade corn gordita, typically includes beans, lettuce, tomato, onions, cilantro, Mexican sour cream, and queso fresco.

Nopales and cheese gordita, featuring tender cactus and queso fresco, tucked inside a handmade corn gordita with lettuce, sour cream, and tomatoes.

Handmade gordita filled with white chicken, typically includes beans, lettuce, sour cream, and cheese.

Stewed chicken, typically includes beans, lettuce, tomato, cheese, and sour cream, encased in a fried corn masa shell.

Pork and cactus gordita with a spicy chile sauce, typically includes beans, cheese, lettuce, and sour cream in a handmade corn shell.

Shredded beef gordita typically includes marinated beef in a spicy sauce, encased in a handmade corn pocket shell, accompanied by lettuce, cheese, and sour cream.

Slow-cooked barbacoa is nestled in a handmade corn gordita, complemented with beans, lettuce, tomato, onion, sour cream, queso fresco, and a hint of cilantro.

A gordita filled with sizzling fajita meat, typically complemented by cheese, lettuce, and sour cream, encased in a thick corn tortilla.

Tripe, typically includes beans, lettuce, cheese, and sour cream, encased in a handmade corn gordita shell.

Thick corn dough base, topped with marinated pork, choice of red/green salsa, options include salsa on the side or mixed.

Thick, handmade corn base topped with grilled asada. Options for red or green sauce, none, on the side, or half-and-half.

Oval-shaped corn masa base, topped with carnitas. Choice of red, green, no sauce, sauce on the side, or half-and-half.

Handcrafted huaraches topped with thinly sliced cecina. Choose from red, green, no sauce, sauce on the side, or half-and-half sauce options.

Huaraches topped with crispy fried pork skin, choose from red or green sauce, no salsa, on the side, or mixed half and half.

Huaraches Lengua topped with choice of red, green, no sauce, sauce on the side, or half-and-half.

Corn masa base, topped with nopales (cactus) and melted cheese. Choice of red, green, no sauce, sauce on the side, or half-and-half sauce.

Huaraches with white chicken, choice of red or green sauce, served whole, on the side, or half-and-half.

Handmade oblong masa base, topped with stewed chicken. Options for sauce include red, green, none, on the side, or half-and-half.

Huaraches topped with pork, cactus, and chili. Options for sauce: red, green, none, on the side, or half & half.

Huaraches with shredded beef, choice of red or green sauce or mix, salsa on the side option available.

Hand-shaped masa base, topped with barbacoa. Choices of rojo, verde, no salsa, salsa aparte, or half-and-half sauce options.

Handmade masa base, topped with chicken fajitas. Choice of red or green sauce, no salsa, sauce on the side, or half and half.

Handcrafted huaraches topped with sizzling fajita de res. Options for red or green sauce, no sauce, on the side, or mixed half-and-half.

Huaraches tripa with choice of sauce: red, green, none, on the side, or half-and-half.

Thick corn tortilla base with marinated pork, choice of red or green sauce options, and fresh toppings.

Thick corn tortillas with grilled beef. Choice of red, green, no sauce, sauce on the side, or half & half.

Sopes with slow-cooked pork, options for red or green sauce, served on or aside, or mixed.

Thick corn masa base, topped with thin-cut, salted beef, choice of red or green sauce or no salsa, optional sauce on the side.

Sope base, topped with chicharron, choice of red/green sauce, no salsa, salsa on side, or half and half option.

Sope topped with tender beef tongue. Choice of red or green sauce, no salsa, on the side, or half-and-half.

Sopes topped with cactus and cheese, choice of rojo, verde, no salsa, salsa on the side, or half-and-half sauce.

Corn masa bases, topped with shredded white chicken. Options for sauce include red, green, none, on the side, or half & half.

Hand-shaped corn dough base, topped with stewed chicken, choice of red or green sauce, or no sauce. Option for sauce on the side or mixed.

Sope topped with pork, cactus, and chili. Choice of sauce: red, green, none, on the side, or half-and-half.

Sope topped with shredded beef. Choice of red, green sauce, none, on the side, or mixed.

Sopes topped with barbacoa, choice of red, green, no sauce, sauce on the side, or half red and half green sauce.

Sopes with chicken fajita topping. Choice of red, green, no sauce, sauce on the side, or half-and-half.

Sope topped with beef fajita, choice of rojo, verde, no salsa, salsa aparte, or 1/2 y 1/2 sauce options.

Sopes topped with tripe, choice of red or green sauce served on the side or mixed.

Marinated pork and pineapple on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and cotija cheese.

Crispy corn tortilla topped with grilled steak, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

Crispy corn tortilla layered with tender shredded pork, refried beans, lettuce, and cotija cheese, finished with a dollop of sour cream and fresh pico de gallo.

Crispy corn tortilla layered with white chicken meat, typically includes refried beans, lettuce, and a blend of Mexican cheeses.

Stewed chicken served on a crispy tortilla, typically includes refried beans, lettuce, and a blend of cheeses.

A crispy corn tortilla topped with shredded beef, typically includes refried beans, lettuce, and a blend of Mexican cheeses, garnished with fresh tomato and creamy avocado.

Grilled shrimp served on a crispy corn tortilla, typically includes onions, bell peppers, and cheese.

Cooked shrimp on a crispy tostada, typically includes tomato, onion, cilantro, and avocado, finished with a cocktail sauce.

White fish marinated in lime juice, typically includes pico de gallo, served on a crisp tostada shell.

Seafood marinated in lime juice, mixed with pico de gallo, served on a crispy tostada, typically includes a cocktail sauce blend.

Mexican slow-cooked pork, available in .5 to 2.0 lb options.

Asada available in portions from .5 to 2.0 lbs.

Cecina, thinly sliced salted beef, available in sizes ranging from 0.5 lb to 2.0 lb.

Al Pastor: Marinated pork, prices per .5 to 2.0 lbs.

Beef tongue, priced per half pound increments starting from 26.99 for 1lb. Options up to 2lbs available.

Beef tripe. Available in .5 to 2.0 lb portions.

Fajita, options for .5 to 2.0 lb servings.

Chicken stew, available in various sizes ranging from .5 to 2.0 lbs.

Shredded beef, available in portions from half-pound to two pounds.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, golden-breaded chicken strips

A simple beef patty nestled in a soft bun, typically accompanied by ketchup, catering to younger palates.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Rolled corn tortillas filled with a mix, typically including chicken, and deep-fried.

A flour tortilla filled with melted cheese, tailored for a child's portion.

Grilled flour tortilla filled with cheese and chicken, tailored for kids.

Shrimp sautéed with onions and cilantro, typically includes a blend of Mexican spices.

Cecina, a thinly sliced and salted beef, typically served as a flavorful addition to various dishes.

Mexican sausage, typically served as a savory and spicy side.

Pork chop typically served as a supplementary dish, often prepared with traditional Mexican seasonings.

Beef fajita typically includes sautéed green bell peppers and onions.

Sliced ham, often served as a simple yet traditional component of Mexican meat dishes.

Pan-seared fish fillet, typically includes sautéed onions, tomatoes, mushrooms, and poblano peppers, finished with melted Monterey Jack cheese.

Grilled chicken breast, typically accompanied by onions and a blend of Mexican spices.

Sautéed chicken typically includes bell peppers and onions, served as a smaller portion suitable for a side dish.

Mexican-style sausage, typically accompanied by a selection of traditional condiments and garnishes.

A moist cake traditionally soaked in a blend of three types of milk, often garnished with a light whipped cream.

A crusty Mexican white bread roll, often used for sandwiches but here presented as a dessert component, typically paired with sweet or savory fillings.

A rich chocolate cake base topped with creamy caramel flan, garnished with a dollop of whipped cream and a cherry.

Traditional Mexican bread, typically includes a hint of anise and piloncillo, giving it a subtly sweet flavor.

Concha is a traditional Mexican sweet bread, typically topped with a sugary crust.

Cuerno, a horn-shaped Mexican sweet bread, typically includes a buttery, flaky pastry dough with a sugary crust.

Elote y Troncos d typically consists of corn on the cob, garnished with mayonnaise, cotija cheese, and a sprinkle of chili powder.

Empanada dough traditionally filled with a sweet or savory filling, then baked or fried to achieve a golden crust.

A traditional Mexican dessert consisting of a smooth, baked custard topped with a layer of caramel sauce.

A traditional Mexican dessert consisting of a large, smooth custard topped with a layer of caramel sauce.

A homemade Mexican-style gelatin, often infused with vibrant flavors like mango and strawberry.

A smaller version of the traditional Mexican-style muffin, typically includes a soft, buttery texture with a hint of vanilla.

Mantecada de nuez typically includes a soft, nutty muffin infused with pecans, drawing inspiration from traditional Mexican baking techniques.

A dessert featuring a unique blend of ingredients, typically includes a sweet and savory combination, following traditional Mexican preparation methods.

A traditional Mexican bread typically featuring a sweet, crunchy topping and soft interior, often enjoyed as a dessert or snack.

A traditional Mexican dessert typically featuring fried dough, dusted with cinnamon sugar, and served with a drizzle of caramel sauce.

Chocolate churros infused with Oreo cookie pieces, typically includes a creamy filling, served with a side of ice cream.

Small, traditionally crafted Mexican cookies known for their crunchy texture and lightly sweetened taste, often enjoyed as a simple, satisfying treat.

Slices of bread, typically served with a sweet or savory topping as per traditional Mexican dessert or bread offerings.

Rebanadas sprinkles typically consist of sliced bread, lightly toasted, and topped with a generous sprinkle of colorful sugar sprinkles.

Simmered rice in a blend of milk and sugar, traditionally topped with a sprinkle of cinnamon.

Sponge cake, traditionally soaked in a blend of three kinds of milk, offering a moist and rich texture.

Soft, slightly chewy Mexican bread roll, often used for sandwiches, with a distinctive split on the top.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sliced grilled vegetables and meats, typically served in a tortilla base, garnished with a mix of cheese, sour cream, and guacamole.

A molcajete boat typically includes a mix of meats and/or seafood, vegetables, and sauce, served in a traditional stone molcajete. Ingredients vary based on the specific dish variation.

A smooth, rich Mexican-style sour cream, traditionally used to complement a variety of dishes.

A traditional Mexican-style crema, typically milder and richer than sour cream, often used as a complement to dishes.

A medley of seasonal vegetables, typically sautéed and lightly seasoned to complement their natural flavors.

Traditional Mexican fresh cheese, often crumbled and soft in texture, served as a complement to various dishes.

Handmade corn tortillas, typically prepared using a traditional masa recipe.

Soft and warm flour tortillas, typically served as a versatile accompaniment for a variety of dishes.

Two eggs, typically served over easy, atop corn tortillas, generously covered with a savory ranchero sauce.

Golden crispy fries, lightly salted for a perfect crunch.

Grilled spring onions, typically seasoned with a blend of Mexican spices, offering a charred and slightly sweet taste.

Pork belly cured in a blend of spices, sugar, and salt, then fried until crispy.

Crispy corn tortilla chips, typically includes a hint of salt.

Fresh avocado typically served as a simple yet satisfying side.

White rice typically includes a blend of traditional Mexican seasonings.

White rice cooked with a blend of traditional Mexican spices and ingredients, often including tomatoes and onions.

Large serving of Mexican-style rice, typically includes a blend of tomatoes, onions, and garlic, simmered together for a rich flavor.

Beans gently simmered and typically includes a blend of traditional spices, served as a savory complement.

Med frijoles typically includes a blend of beans, gently seasoned and cooked to a tender finish, often accompanied by traditional spices.

Large portion of traditionally prepared beans, typically including a blend of spices and herbs unique to Mexican cuisine.

Chicharrón prepared typically includes crispy pork rinds topped with sour cream, cotija cheese, cabbage, avocado, and a splash of Valentina hot sauce.

A rich blend of melted cheeses, generously smothered over a base, typically enjoyed as a flavorful addition to various dishes.

A pound of corn tortillas, typically including around 14 pieces, made from traditional maize for authentic Mexican dishes.

One pound of soft and pliable flour tortillas, typically used as a base for various Mexican dishes.

Twelve crispy corn tortillas, typically includes a topping of salsa, lettuce, refried beans, and shredded cheese.

Sweet plantain chunks, typically fried, offering a caramelized exterior with a soft, sweet interior.

Warm flour tortilla enveloping marinated pork al pastor, typically includes beans, rice, onions, cilantro, and a blend of cheeses, garnished with a touch of salsa.

Grilled chicken, rice, beans, lettuce, tomato, onion, cilantro, and sour cream wrapped in a flour tortilla.

Melted cheese typically served as a creamy addition, complementing the flavors of a burrito.

Shredded beef, onions, tomatoes, and bell peppers wrapped in a soft flour tortilla.

Flour tortilla filled with beans, rice, assorted grilled vegetables, including bell peppers and onions, topped with cheese, sour cream, and pico de gallo.

Deep-fried flour tortilla filled with shrimp, beans, and cheese, typically includes a topping of guacamole and sour cream.

Deep-fried burrito filled with seasoned chicken, typically includes cheese and beans. Topped with sour cream and guacamole.

Deep-fried flour tortilla filled with seasoned pork, typically includes beans, cheese, and a blend of Mexican spices. Topped with salsa or cheese sauce.

Deep-fried burrito filled with beef, typically includes beans, cheese, and a blend of Mexican spices, topped with guacamole and sour cream.

Chicken enchilada with a choice of verde, rojo, or mole sauce.

Soft tortilla wrapped around a savory filling, smothered in your choice of verde, rojo, or mole enchilada sauce, topped with melted queso.

Tortilla filled with beef, choice of verde, rojo, or mole enchilada sauce.

Crispy taquito filled with choice of cheese, shredded chicken, shredded beef, or pork carnitas.

Grilled flour tortilla filled with melted cheese and marinated steak, typically accompanied by pico de gallo and guacamole.

Flour tortilla filled with sautéed shrimp, cheese, and typically includes onions and bell peppers.

Slow-cooked shredded pork with melted cheddar and jack cheese, sautéed onions, and bell peppers in a flour tortilla.

A quesadilla filled with cheese, mushrooms ("champiñones"), and spinach, typically encased in a flour tortilla.

Grilled flour tortilla with melted cheese and Mexican chorizo.

A folded tortilla filled with ham, pineapple, and cheese, capturing the essence of Hawaiian flavors.

Flour tortilla filled with melted cheese and seasoned white chicken.

Grilled chicken and cheese encased in a flour tortilla, typically accompanied by a selection of vegetables.

Flour tortilla filled with melted cheese and seasoned beef, typically includes onions and cilantro.

Steamed tamale filled with chicken. Choice of corn husk or banana leaf wrapping.

Pork filled tamale, choice of corn husk or banana leaf wrapper.