Gari Sushi Chicago Menu

Fatty yellowtail belly.

Yellowfin tuna.

Dashi stock infused with miso paste, containing tofu, seaweed, and scallions.

Our special recipe marinated by chef.

Deep-fried dumplings.

Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.

Choice plain cucumber or avocado.

Our special recipe marinated spicy tuna with our tempura crumbs.

Spicy salmon, crab, cream cheese and avocado.

Deep-fried dumplings.

Deep-fried dumplings.

Stuffed with vegetables.

Steamed shrimp dumplings.

Deep-fried soft shell crab, often accompanied by a ponzu sauce for dipping.

With sweet chili sauce.

Shrimp tempura with vegetables.

Sears tuna and avocado.

Spicy marinated fresh salmon and crispy tortillas.

Sliced yellowtail, lime, cilantro and jalapeños.

Sampling platter of gyoza, mini egg roll and shumai.

Diced yellowfin tuna mixed with red onion, scallions and avocado in spicy sesame oil.

Toasted scallop over mango salsa.

Spicy miso soup combines soybean paste broth with tofu, seaweed, and scallions, enhanced with a spicy kick from chili oil and jalapeños.

Ramen in beef broth, fried onion, toasted garlic, cilantro, garnish, stewed beef, beef ball

Coconut milk, galangal, lime leaves, onions, tomatoes, shrimp, fish balls, cilantro, toasted onion and umami flavor.

Spicy broth with ginger, lime leaves, tomatoes, onions, cilantro and chicken spicy tangy soup.

Cucumber salad.

Toasted scallop over mango salsa and mixed salad.

Spinach salad with sesame peanut sauce.

Mixed green salad with ginger dressing.

Green salad with sunomono dressing. Options include salmon, tuna, ebi (shrimp), tako (octopus), or kani (crab).

Our special recipe marinated by chef.

Our special recipe marinated spicy tuna with our tempura crumbs.

Smoked salmon, cream cheese and avocado.

Octopus, avocado and spicy mayo with crumbs and tobiko.

Soft shell crab tempura, avocado, cucumber and spicy mayo.

Shrimp tempura, avocado, cucumber and spicy mayo.

Scallop, avocado and spicy mayo with crumbs and tobiko.

Super white tuna, avocado, spicy mayo and masago.

Choice plain cucumber or avocado.

Choice plain cucumber or avocado.

Choice plain cucumber or avocado.

Choice plain cucumber or avocado.

Crabstick.

Vegetarian. Sweet potato tempura, cream cheese and scallion with crumb outside cut into eight pieces.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Sweet potato tempura and seaweed salad wrapped outside with mango and avocado topped with toasted sweet onion.

Vegetarian. Deep-fried roll with tofu, sweet potato tempura, avocado and teriyaki sauce.

Organic black rice, naturally rich in antioxidants and fiber, typically served as a nutritious accompaniment.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A bold blend of chilies and spices, typically includes ingredients to enhance both heat and flavor, suitable for adding a spicy touch to dishes.

Unagi sauce is a sweet and savory condiment, typically including soy sauce, mirin, and sugar, ideal for enhancing grilled eel and other dishes.

A creamy blend of mayonnaise and hot spices, often including sriracha or similar hot sauce.

A creamy blend of mayonnaise and wasabi, offering a sharp and piquant taste.

A creamy blend of mayonnaise infused with fresh ginger, suitable for adding a zesty kick to dishes.

Japanese horseradish typically served as a pungent, green paste used as a condiment for sushi and sashimi.

Deep-fried salmon, mango, spicy mayo and avocado deep-fried then topped with BBQ eel sauce.

Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with scallion torch, seared to melt mayo.

Shrimp tempura, spicy mayo and cream cheese wrapped with eel and avocado. Topped with tobiko.

Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.

Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.

Shrimp tempura, cilantro, jalapeño, spicy sauce, avocado and lime.

Spicy shrimp tempura and avocado topped with mayo, lightly torched, seared marinated crab and black tobiko.

Yellowtail.

Fatty yellowtail belly.

Fresh salmon.

Smoked salmon.

Crab stick.

Escolar.

Fresh water eel.

Cooked shrimp.

Mackerel.

Albacore.

Octopus.

Squid.

Sweet Omelet.

Bean Curd.

Salmon Roe.

Flying fish roe.

Sea Scallop.

Fresh chopped scallop, spicy mayo and masago.

Toasted scallop with special recipe spicy sauce.

Super white tuna, tempura crumbs, avocado, masago and mayo.

Spicy mayo tuna, super white tuna, white tuna, avocado and masago.

Crab, tuna, mayo, masago and unagi sauce.

Spicy scallop, tempura crumbs and avocado topped with mayo, lightly torched-seared crab and black tobiko.

Spicy tuna wrapped with freshwater eel and avocado topped with red tobiko and unagi sauce.

Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.

Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.

Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi, tobiko and spicy mayo in mamenori (soy paper).

Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.

Lightly torched-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.

Spicy tuna, cilantro, avocado, cucumber and tempura crumbs.

Spicy salmon, crab, cream cheese and avocado.

Tuna, yellowtail, salmon, cucumber, mixed spring and herb sauce.

Tempura tilapia, lightly battered and fried, served with a sweet and savory teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy tofu, lightly coated and fried, then tossed in a rich teriyaki sauce with a hint of sweetness, typically includes broccoli

Grill salmon teriyaki over rice served with side salad mini harumaki and california roll

Chicken marinated or glazed in a soy-based sauce.over rice served with side salad mini harumaki and california roll

Fried tofu with teriyaki sauce served over rice side salad vegetable egg roll and veggie maki

Battered tilapia teriyaki over rice served with side salad mini harumaki and california roll

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted fish over sushi rice.

California maki and eight pieces of chef's choice.

2 tuna , 2 yellowtail, 2 salmon, 2 eel, 2 shrimp and spicy tuna roll.

Chef's choice of sashimi.

4 sashimi,4 nigiri and one maki of chef's choice.

Three roll choice oshinko, asparagus, cucumber, avocado, kanpyo or shiitake.

Three roll tofu tempura, tempura yam and tempura asparagus.

Creamy ice cream infused with the distinct aroma and taste of Japanese matcha green tea.

Lava cake with vanilla ice cream.

Banana tempura with caramel and vanilla ice cream.

None cafe-in drink

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Soothing, fragrant and delicately sweet

Choice of Coke, Diet Coke, or Sprite.

Pure and refreshing bottled water.