Gari Sushi Chicago Menu

Deep-fried dumplings.

Deep-fried dumplings.

Stuffed with vegetables.

Steamed shrimp dumplings.

With sweet chili sauce.

Shrimp tempura with vegetables.

Sears tuna and avocado.

Spicy marinated fresh salmon and crispy tortillas.

Sliced yellowtail, lime, cilantro and jalapeños.

Sampling platter of gyoza, mini egg roll and shumai.

Diced yellowfin tuna mixed with red onion, scallions and avocado in spicy sesame oil.

Toasted scallop over mango salsa.

Ramen in beef broth, fried onion, toasted garlic, cilantro, garnish, stewed beef, beef ball and egg.

Coconut milk, galangal, lime leaves, onions, tomatoes, shrimp, fish balls, cilantro, toasted onion and umami flavor.

Spicy broth with ginger, lime leaves, tomatoes, onions, cilantro and chicken spicy tangy soup.

Cucumber salad.

Toasted scallop over mango salsa and mixed salad.

Spinach salad with sesame peanut sauce.

Mixed green salad with ginger dressing.

Our special recipe marinated by chef.

Our special recipe marinated spicy tuna with our tempura crumbs.

Smoked salmon, cream cheese and avocado.

Octopus, avocado and spicy mayo with crumbs and tobiko.

Soft shell crab tempura, avocado, cucumber and spicy mayo.

Shrimp tempura, avocado, cucumber and spicy mayo.

Scallop, avocado and spicy mayo with crumbs and tobiko.

Super white tuna, avocado, spicy mayo and masago.

Choice plain cucumber or avocado.

Choice plain cucumber or avocado.

Choice plain cucumber or avocado.

Choice plain cucumber or avocado.

Crabstick.

Vegetarian. Sweet potato tempura, cream cheese and scallion with crumb outside cut into eight pieces.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Sweet potato tempura and seaweed salad wrapped outside with mango and avocado topped with toasted sweet onion.

Vegetarian. Deep-fried roll with tofu, sweet potato tempura, avocado and teriyaki sauce.

Deep-fried salmon, mango, spicy mayo and avocado deep-fried then topped with BBQ eel sauce.

Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with scallion torch, seared to melt mayo.

Shrimp tempura, spicy mayo and cream cheese wrapped with eel and avocado. Topped with tobiko.

Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.

Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.

Shrimp tempura, cilantro, jalapeño, spicy sauce, avocado and lime.

Ebi tempura, avocado, asparagus, ebi and wasabi tobiko.

Spicy shrimp tempura and avocado topped with mayo, lightly torched, seared marinated crab and black tobiko.

Surf Clam.

Yellowfin tuna.

Yellowtail.

Fatty yellowtail belly.

Fresh salmon.

Smoked salmon.

Crab stick.

Escolar.

Fresh water eel.

Cooked shrimp.

Mackerel.

Real crab.

Albacore.

Octopus.

Squid.

Sweet Omelet.

Bean Curd.

Salmon Roe.

Smelt Roe.

Flying fish roe.

Sea Scallop.

Fresh chopped scallop, spicy mayo and masago.

Toasted scallop with special recipe spicy sauce.

Super white tuna, tempura crumbs, avocado, masago and mayo.

Spicy mayo tuna, super white tuna, white tuna, avocado and masago.

Crab, tuna, mayo, masago and unagi sauce.

Spicy scallop, tempura crumbs and avocado topped with mayo, lightly torched-seared crab and black tobiko.

Spicy tuna wrapped with freshwater eel and avocado topped with red tobiko and unagi sauce.

Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.

Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.

Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi, tobiko and spicy mayo in mamenori (soy paper).

Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.

Lightly torched-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.

Spicy tuna, cilantro, avocado, cucumber and tempura crumbs.

Spicy salmon, crab, cream cheese and avocado.

Tuna, yellowtail, salmon, cucumber, mixed spring and herb sauce.

Grill salmon teriyaki over rice served with side salad mini harumaki and california roll

Chicken marinated or glazed in a soy-based sauce.over rice served with side salad mini harumaki and california roll

Fried tofu with teriyaki sauce served over rice side salad vegetable egg roll and veggie maki

Battered tilapia teriyaki over rice served with side salad mini harumaki and california roll

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted fish over sushi rice.

California maki and eight pieces of chef's choice.

2 tuna , 2 yellowtail, 2 salmon, 2 eel, 2 shrimp and spicy tuna roll.

Chef's choice of sashimi.

4 sashimi,4 nigiri and one maki of chef's choice.

Three roll choice oshinko, asparagus, cucumber, avocado, kanpyo or shiitake.

Three roll tofu tempura, tempura yam and tempura asparagus.

Lava cake with vanilla ice cream.

Banana tempura with caramel and vanilla ice cream.