Gari of Sushi Menu

Deep-Fried Roll Crab Mix, Avocado, Cucumber Cream Cheese Roll. Deep-Fried. Served with Wasabi mayonnaise Spicy Sauce Sweet Soy Sauce

Deep fried Gyoza

Shrimp, Tempura, Jalapeño Sweet Miso sauce Topped with Spicy Powder

Assorted sushi featuring fresh salmon nigiri and salmon avocado rolls, accompanied by wasabi and pickled ginger.

California roll wrapped with Tuna, salmon, Albacore, yellowtail and avocado

Tuna, Salmon, Yellowtail Shiso-Leaf, Cucumber, Marinated Ginger Wrapped with Soy Bean Paper

Avocado and tuna in spicy sauce

Crab mix, avocado, cucumber, smelt roe

Deep-Fried Roll Cream Cheese, Smoked Salmon, Cucumber, Asparagus Roll Deep-Fried

A mix of fresh greens, crisp lettuce, and shredded carrots, lightly dressed.

Japanese style seafood salad cucumber, and seaweed marinated in a sweet rice vinegar sauce

Japanese style seafood salad cucumber, and seaweed marinated in a sweet rice vinegar sauce

Japanese style seafood salad cucumber, and seaweed marinated in a sweet rice vinegar sauce

Thinly sliced cucumbers and lemon wedges in a light dressing.

Two pieces of sushi featuring thinly sliced smoked salmon atop a small bed of seasoned rice.

Sliced fresh tuna over vinegared rice, traditionally hand-formed into nigiri sushi pieces.

Tender slices of fresh salmon atop seasoned sushi rice.

Crispy deep-fried squid coated in a light, golden batter, served as a traditional Japanese tempura dish.

Squid sushi, topped with a small dollop of wasabi and a shiso leaf, wrapped with a strip of seaweed.

Thinly sliced yellowtail, served raw in traditional sashimi style.

Slices of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Succulent shrimp atop seasoned sushi rice, offering a balance of sweet and savory flavors.

Sliced octopus, presented as a simple, traditional Japanese sushi à la carte item.

Flying fish roe, known as tobiko, delicately served atop sushi rice, typically includes a hint of seaweed for balance.

Sushi rice topped with bright orange smelt roe, wrapped in a crisp seaweed sheet.

Chopped scallops mixed with spicy mayo, scallions, and masago, served atop sushi rice and seaweed.

Sliced raw scallops, delicately prepared for a fresh, succulent sushi experience.

Sliced mackerel atop vinegared rice, garnished with ginger, scallions, and sesame seeds.

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Freshly-sliced amberjack served atop a small bed of pressed sushi rice, typically includes a hint of wasabi between the fish and rice.

Seared Salmon topped with sesame seeds, sweet soy sauce, sweet wasabi sauce, sliced lemon

Tuna belly

Shrimp Tempura, Crab mix roll Wrapped with Avocado, Seared Salmon, topped with Wasabi sauce, lemon, sesame seeds, sweet soy sauce

Crab Mix, Avocado, Cucumber Roll Wrapped with BBQ Eel Topped with Flying Fish Roe Served with Sweet Soy Sauce

Salmon, Cucumber, Spicy Smelt Roe Cilantro & Jalapeño Rolled Wrapped with Avocado

Tuna, Salmon, Yellowtail Shiso-Leaf, Cucumber, Marinated Ginger Wrapped with Soy Bean Paper

Deep-Fried Roll Crab Mix, Avocado, Cucumber Cream Cheese Roll. Deep-Fried. Served with Wasabi mayonnaise Spicy Sauce Sweet Soy Sauce

Shrimp tempura roll wrapped with BBQ eel & avocado, served with BBQ eel sauce

Half: Shrimp tempura roll wrapped with spicy tuna & served with tobiko, onion & spicy sauce Half: Shrimp tempura roll wrapped with BBQ eel & avocado, served with BBQ eel sauce

Spicy Tuna. Tempura Bits Roll Wrapped with Yellowtail Topped with Green Onion Served with Spicy sauce

Shrimp, Tempura, Jalapeño Sweet Miso sauce Topped with Spicy Powder

Deep-Fried Roll Cream Cheese, Smoked Salmon, Cucumber, Asparagus Roll Deep-Fried

Yellowtail & Green Onions

Deep fried roll. BBQeel, cooked shrimp, crab mix, cucumber, avocado. Served with sweet soy sauce

Spicy scallop roll topped with Flying Fish Roe

BBQ eel & cucumber, Kewpie mayonnaise Roll

Avocado and tuna in spicy sauce

Softshell crab, Avocado, Cucumber, Smelt Roe

Shrimp tempura, Crab mix, Avocado, Cucumber, Smelt Roe

Cream cheese, salmon & avocado

BBQ eel, crab mix, avocado & cucumber. Shrimp

Salmon, Avocado & Smelt Roe

Chef’s choice of raw fish

California roll wrapped with Tuna, salmon, Albacore, yellowtail and avocado

Sushi rice and fresh tuna wrapped in seaweed, served as bite-sized pieces.

Sushi rice and fresh salmon wrapped in seaweed, sliced into bite-sized pieces.

Scallop, crab mix, avocado & Smelt Roe

Crab mix, avocado, cucumber, smelt roe

Assorted sushi featuring fresh salmon nigiri and salmon avocado rolls, accompanied by wasabi and pickled ginger.

Sliced raw fish

6pcs of sliced salmon, cucumber, jalapeno, cilantro, citrus soy sauce

Sliced raw fish

Deep fried Gyoza

Sliced raw fish

Sliced raw fish

Citrus soy sauce

A glossy, dark sauce with a balance of sweet and savory flavors, commonly used as a complement to various Japanese dishes.

A blend of soy sauce with house-special ingredients, enhancing any dish with its rich, savory flavor.

Three shiso leaves, served as a simple, aromatic side, highlighting the unique minty and slightly citrus flavor of this traditional Japanese herb.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A rich, dark eel sauce with a sweet and slightly smoky flavor to complement Japanese dishes.

A side of thinly-sliced pickled ginger, a palate-cleansing accompaniment to Japanese meals.

A side of smelt roe, offering a burst of oceanic essence to complement your main dish.

A small serving of wasabi, typically served as a condiment to enhance the flavor of sushi and other dishes.

A creamy blend of mayonnaise with a kick of spice, ideal as an accompaniment for Japanese dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.