Gari Japanese Fusion Bistro Menu

Ravioli served with a chili plum sauce.

Raw. Tuna, tempura flakes, scallion and spicy mayo.

Vegetable. Boiled premium-grade soybeans, tossed in sea salt.

Vegetarian. Authentically prepared using premium miso paste, kombu seaweed, tofu, scallions and seasonings.

Sake. 2 pcs

Deep fried sweet yam with unagi sauce.

Cooked. Crab stick cucumber, avocado and tobiko.

Japanese roll sliced into 6 pieces.

Raw. Salmon and avocado.

Ravioli served with a chili plum sauce.

Vegetable. Boiled premium-grade soybeans, tossed in sea salt.

Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).

Served with a creamy sauce

Tempura served with tempura sauce.

6 pcs.

Crispy vegetable spring rolls, served as two pieces, are typically filled with a mix of shredded vegetables, all encased in a thin, crispy wrapper and deep-fried.

Served with a chili plum sauce.

Served with a chile lemongrass sauce.

Yellowtail collar lightly salted and grilled served with ponzu sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced sweet potatoes, deep-fried until crispy and lightly seasoned to highlight their natural sweetness.

Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.

Spinach with house ginger sesame sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

2 pcs. Grilled chicken skewers

Ball-shaped snack with diced octopus, cooked in a wheat flour batter. Typically garnished with mayonnaise, takoyaki sauce, bonito flakes, and green onion.

4 pieces. vegetarian.

7 pcs of chefs choice sashimi. No substitutions or special requests allowed.

Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.

Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.

Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.

Assorted fresh fish with tobiko, avocado and kanikama rolled in a thinly sliced cucumber wrap.

Served with jalapeno and ponzu sauce.

Salmon seared and served with a spicy ponzu sauce and scallions

Tuna avocado tartare with a balsamic sauce with guacamole spread.

Seared and thinly sliced sirloin steak with daikon served with ponzu sauce.

Slices of seared fatty tuna coated in sesame seeds, served with a light soy-based sauce.

Tuna seared and served with a spicy ponzu sauce.

Shrimp, shiitake mushroom, wakame and scallions.

Vegetarian. We import this classic delicacy from the finest producer in japan.

Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Tuna, crabstick and seaweed salad mixed with a Chef spicy sauce topped with black tobiko.

Vegetarian. Mixed spring vegetables, avocado, cucumber with a ginger dressing.

Spicy Thai style hot and sour soup with shrimp, mushroom, tofu with lemongrass and lime juice.

Choice of Udon or Ramen Noodles in a soy broth with Chicken.

3 pcs of pork gyoza dumplings in a Japanese seasonings soy broth with scallions

3 pcs of veggie gyoza dumplings in a Japanese seasonings soy broth with scallions

Wok fried Japanese short grain rice with egg and seasonal vegetables.

Steamed

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Japanese thick udon or ramen noodles served in a light Japanese seasonings broth and vegetable tempura on the side

Katsu style in a sweet chili sauce with shallots and mushroom.

Tender meat grilled and cooked to perfection in balsamic teriyaki sauce, mashed butternut squash and veggies.

Japanese thick udon noodles or ramen served in a light Japanese seasonings with chicken in broth and shrimp and vegetable tempura on the side

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Broiled eel glazed with sweetned soy sauce over a bed of rice.

Stir fried noodle with mushroom, shallots, seasonal vegetables stir fried in a Japanese Yaki Brown Sauce

Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Tender meat dipped in Japanese bread crumb batter deep fried and served with katsu sauce.

Broccoli and Chicken sauteed in light brown sauce.

Broccoli and Beef sauteed in light brown sauce.

Broccoli and Shrimp sauteed in light brown sauce.

Wok fried Japanese short grain rice with Kimchi, egg and mixed vegetables.

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a Katsu sauce.

Rice noodle with chicken, shrimp, egg, bean sprout, shallots and scallions.

Rice noodle with broccoli, carrot, egg, bean sprout, shallots and scallions.

10 pieces of chef's choice assorted sushi and a California roll.

19 pieces of chef's choice assorted sashimi.

8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.

Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.

5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.

Assorted chef's choice sashimi fish and vegetables served over rice.

Chefs choice of assorted sushi and sashimi with a California maki.

2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, and a spicy tuna roll.

Broiled eel served over a bed of rice with eel sauce.

Sake. 2 pcs

Hamachi. 2 pcs

Unagi. 2 pcs

2 pcs

Tobiko. 2 pcs

Hotate. 2 pcs

Ikura. 2 pcs

Tako. 2 pcs

2 pcs

Tamago. 2 pcs

2 pcs

Ika. 2 pcs

Hokkigai. 2 pcs

Ebi. 2 pcs

Kanikama. 2 pcs

2 pcs

2 pcs

Inari. 2 pcs

2 pcs

Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.

Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.

Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.

Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.

Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.

Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.

Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.

Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.

Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.

Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.

Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.

Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.

Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.

Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.

Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.

Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.

Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.

Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.

Cooked. Shrimp tempura roll drenched in a "lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes topped with scallions and tobiko.

Seared toro with avocado and tempura flakes topped with torched toro, takana zuke, scallions and Japanese soy dressing. Raw.

Raw. Tuna belly with scallions.

Yellowtail, Spicy Mayo and Tempura Flakes

with unagi sauce. Cooked.

Japanese roll sliced into 6 pieces.

Japanese pickles.

Japanese roll sliced into 6 pieces.

Mango and cucumber and mango sauce

Asparagus, avocado, cucumber.

Asparagus, apple, avocado.

With unagi sauce.

Deep fried sweet yam with unagi sauce.

Inari, cucumber, tamago.

Inari, tamago, cucumber, avocado, oshinko.

Tempura Sweet Yam with a layer of avocado on top with yuzu miso sauce and berries

Raw.

Raw. Salmon.

Raw. Yellowtail with scallions.

Raw.

Raw. Tuna, tempura flakes, scallion and spicy mayo.

Raw. Salmon, cucumber, spicy mayo.

Raw. Pickled mackerel, cucumber, ginger, jalapeno, and scallion.

Raw. Salmon and avocado.

Raw. Smoked salmon, cucumber, scallions and cream cheese.

Raw. Scallop, tobiko, cucumber, spicy mayo.

Raw. Salmon, cucumber, avocado, tempura flakes, spicy mayo.

Cooked. Crab stick cucumber, avocado and tobiko.

Cooked. Real crab meat cucumber, avocado, and tobiko.

Cooked. Tempura roll with white fish, avocado, cucumber, tobiko, cream cheese, kanikama and unagi sauce.

Cooked. Eel with avocado with unagi sauce.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

White tuna tempura flakes scallions and spicy mayo. japanese roll sliced into 5-8 pieces. spicy and raw.

Cooked. Shrimp tempura, unagi sauce and tobiko.

Cooked. Soft shell crab, cucumber, avocado, tobiko, unagi sauce and spicy mayo.

Cooked. Baked salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.

Crisp cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Crisp, refreshing natural spring water

Choose from a variety of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.

Ito En Oi Ocha Unsweetened Green Tea. Japan's #1 Green Tea Brand. Served cold. In a bottle.

can

Asian beverages: Ramune Japanese soda available in strawberry and lychee flavors.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Unsweetened.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steamed plain ramen. Options include yaki sauce, broth, or Japanese curry sauce.

Steamed udon noodles - Options: plain, with yaki sauce, broth, or Japanese curry sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fermented cabbage with spicy chili paste, garlic, and ginger.

Fluffy white grains, perfectly steamed to complement any meal.

Butternut squash, mashed to a smooth consistency, often seasoned with a hint of Asian spices.

Nutty brown sushi rice garnished with toasted sesame seeds.

Japanese pickles.

A blend of mayonnaise and select hot sauces, offering a creamy texture with a spicy kick.

A savory sauce typically made with soy sauce, sugar, and mirin, often used to enhance grilled eel dishes.

A savory blend of soy sauce, mirin, and dashi, typically seasoned lightly to complement tempura dishes.

A rich, mildly spiced sauce, traditionally made with a blend of spices, vegetables, and a hint of sweetness, ideal for complementing a variety of dishes.

Boiled egg marinated in a house made soy based sauce. (1 piece)

72 pieces. Tuna sushi, salmon sushi, escolar sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna maki, Idaho maki, baked salmon and avocado maki. No substitutions.

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, Dynamite maki and tempura white tuna.

Avocado and cucumber maki, AAC maki, Idaho maki, avocado maki, kappa maki, sweet maki and tempura mushroom maki. Vegetarian. No substitutions.

Pan Fried Vegetable Dumplings

Deep-fried spring rolls filled with cabbage, carrots, onions, and vermicelli, wrapped in a crispy spring roll wrapper. Typically served with duck sauce and hot mustard packets.

Batter-fried assorted vegetables, typically including broccoli, sweet potato, zucchini, and onion. One tray comes with 36 pieces.

Lightly battered and deep-fried chicken pieces, typically served with assorted vegetables and a side of tempura dipping sauce.

Lightly battered and deep-fried shrimp, typically served with a tempura dipping sauce.

Crispy wontons filled with a creamy mixture of crab meat and cream cheese, typically fried to a golden perfection.

Deep-fried chicken wings, typically marinated in Asian spices and coated with a savory or sweet sauce.

Chicken stir-fried with rice, onions, eggs, peas, and carrots in a tray.

Fried rice with diced roasted pork, peas, carrots, onion, and egg.

Beef fried rice tray: Stir-fried rice with beef, peas, carrots, and egg. Typically includes onions and green onions.

Shrimp Fried Rice Tray: Fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried thick udon noodles with chicken, cabbage, carrots, and onions.

Thick udon noodles stir-fried with pork, cabbage, bean sprouts, and green onions.

Stir-fried udon noodles with sliced beef, typically includes vegetables like cabbage, carrots, and onions.

Stir-fried udon noodles with shrimp, mixed vegetables like carrots, cabbage, and bell pepper, typically includes baby corn.

Stir-fried rice noodles with egg, bean sprouts, and assorted vegetables, topped with crushed peanuts.

Stir-fried rice noodles with chicken, egg, bean sprouts, green onions, tofu, and crushed peanuts, typically garnished with lime wedges and cilantro.

Stir-fried rice noodles with shrimp, egg, bean sprouts, green onions, and crushed peanuts in a tangy Pad Thai sauce.

Note: Rice not included.

Note: Rice not included.

Note: Rice not included.

Steamed brown rice tray: Steamed brown rice, ideal for pairing with various dishes, serves 4-5 people.

Steamed white rice tray: Soft and fluffy jasmine white rice, typically served as a base for various Asian dishes.

Note: Rice not included.

Note: Rice not included.

Note: Rice not included.

Note: Rice not included.

With sesame. Served Room Temperature.

Avocado and Cucumber Maki (sushi rolls)

deep fried tempura sweet yam maki (sushi rolls) with unagi sauce on top

Shrimp Tempura, tobiko and unagi sauce Maki (Sushi Rolls)

Tuna, scallions, tempura flakes, and spicy mayo maki (sushi rolls)

Salmon, cucumber, and spicy mayo maki (sushi rolls)

Salmon and Avocado Maki (sushi rolls)

Tuna and Avocado Maki (sushi rolls)

Unagi and Avocado Maki (sushi rolls)

An assortment of 60 pieces of salmon nigiri and salmon rolls, typically featuring fresh salmon slices and sushi rice.

60 pieces of yellowtail sushi, typically featuring fresh, raw yellowtail fish slices over vinegared rice.

Unagi sushi platter (60 pieces): 60 pieces of sushi featuring eel, typically includes rice and nori.

An assortment of sushi rolls featuring cooked shrimp, typically includes a variety of rolls such as shrimp tempura and shrimp nigiri.

egg omlette sushi