Gari Japanese Fusion Bistro Menu

Ravioli served with a chili plum sauce.

Vegetable. Boiled premium-grade soybeans, tossed in sea salt.

Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).

Served with a creamy sauce

Tempura served with tempura sauce.

6 pcs.

Crispy vegetable spring rolls, served as two pieces, are typically filled with a mix of shredded vegetables, all encased in a thin, crispy wrapper and deep-fried.

Served with a chili plum sauce.

Served with a chile lemongrass sauce.

Yellowtail collar lightly salted and grilled served with ponzu sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced sweet potatoes, deep-fried until crispy and lightly seasoned to highlight their natural sweetness.

Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.

Spinach with house ginger sesame sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Ball-shaped snack with diced octopus, cooked in a wheat flour batter. Typically garnished with mayonnaise, takoyaki sauce, bonito flakes, and green onion.

2 pcs. Grilled chicken skewers

4 pieces. vegetarian.

7 pcs of chefs choice sashimi. No substitutions or special requests allowed.

Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.

Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.

Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.

Assorted fresh fish with tobiko, avocado and kanikama rolled in a thinly sliced cucumber wrap.

Served with jalapeno and ponzu sauce.

Salmon seared and served with a spicy ponzu sauce and scallions

Tuna avocado tartare with a balsamic sauce with guacamole spread.

Seared and thinly sliced sirloin steak with daikon served with ponzu sauce.

Slices of seared fatty tuna coated in sesame seeds, served with a light soy-based sauce.

Tuna seared and served with a spicy ponzu sauce.

Shrimp, shiitake mushroom, wakame and scallions.

Vegetarian. We import this classic delicacy from the finest producer in japan.

Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Tuna, crabstick and seaweed salad mixed with a Chef spicy sauce topped with black tobiko.

Vegetarian. Mixed spring vegetables, avocado, cucumber with a ginger dressing.

Spicy Thai style hot and sour soup with shrimp, mushroom, tofu with lemongrass and lime juice.

Choice of Udon or Ramen Noodles in a soy broth with Chicken.

3 pcs of pork gyoza dumplings in a Japanese seasonings soy broth with scallions

3 pcs of veggie gyoza dumplings in a Japanese seasonings soy broth with scallions

Katsu style in a sweet chili sauce with shallots and mushroom.

Tender meat grilled and cooked to perfection in balsamic teriyaki sauce, mashed butternut squash and veggies.

Japanese thick udon noodles or ramen served in a light Japanese seasonings with chicken in broth and shrimp and vegetable tempura on the side

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Broiled eel glazed with sweetned soy sauce over a bed of rice.

Stir fried noodle with mushroom, shallots, seasonal vegetables stir fried in a Japanese Yaki Brown Sauce

Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Tender meat dipped in Japanese bread crumb batter deep fried and served with katsu sauce.

Broccoli and Chicken sauteed in light brown sauce.

Broccoli and Beef sauteed in light brown sauce.

Broccoli and Shrimp sauteed in light brown sauce.

Wok fried Japanese short grain rice with Kimchi, egg and mixed vegetables.

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Steamed

Japanese thick udon or ramen noodles served in a light Japanese seasonings broth and vegetable tempura on the side

Ramen with chicken, fish cake, mushroom, scallions and shoyu egg.

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a Katsu sauce.

Rice noodle with chicken, shrimp, egg, bean sprout, shallots and scallions.

Rice noodle with broccoli, carrot, egg, bean sprout, shallots and scallions.

10 pieces of chef's choice assorted sushi and a California roll.

19 pieces of chef's choice assorted sashimi.

8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.

Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.

5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.

Assorted chef's choice sashimi fish and vegetables served over rice.

Chefs choice of assorted sushi and sashimi with a California maki.

2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, and a spicy tuna roll.

Broiled eel served over a bed of rice with eel sauce.

Sake. 2 pcs

Hamachi. 2 pcs

Unagi. 2 pcs

2 pcs

Tobiko. 2 pcs

Hotate. 2 pcs

Ikura. 2 pcs

Tako. 2 pcs

2 pcs

Tamago. 2 pcs

2 pcs

Ika. 2 pcs

Hokkigai. 2 pcs

Ebi. 2 pcs

Kanikama. 2 pcs

2 pcs

2 pcs

Inari. 2 pcs

2 pcs

Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.

Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.

Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.

Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.

Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.

Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.

Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.

Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.

Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.

Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.

Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.

Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.

Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.

Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.

Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.

Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.

Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.

Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.

Cooked. Shrimp tempura roll drenched in a "lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes topped with scallions and tobiko.

Seared toro with avocado and tempura flakes topped with torched toro, takana zuke, scallions and Japanese soy dressing. Raw.

Japanese roll sliced into 6 pieces.

Japanese pickles.

Japanese roll sliced into 6 pieces.

Mango and cucumber and mango sauce

Asparagus, avocado, cucumber.

Asparagus, apple, avocado.

With unagi sauce.

Deep fried sweet yam with unagi sauce.

Inari, cucumber, tamago.

Inari, tamago, cucumber, avocado, oshinko.

Tempura Sweet Yam with a layer of avocado on top with yuzu miso sauce and berries

Raw.

Raw. Salmon.

Raw. Yellowtail with scallions.

Raw.

Raw. Tuna, tempura flakes, scallion and spicy mayo.

Raw. Salmon, cucumber, spicy mayo.

Raw. Pickled mackerel, cucumber, ginger, jalapeno, and scallion.

Raw. Salmon and avocado.

Raw. Smoked salmon, cucumber, scallions and cream cheese.

Raw. Scallop, tobiko, cucumber, spicy mayo.

Raw. Salmon, cucumber, avocado, tempura flakes, spicy mayo.

Cooked. Crab stick cucumber, avocado and tobiko.

Cooked. Real crab meat cucumber, avocado, and tobiko.

Cooked. Tempura roll with white fish, avocado, cucumber, tobiko, cream cheese, kanikama and unagi sauce.

Cooked. Eel with avocado with unagi sauce.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

White tuna tempura flakes scallions and spicy mayo. japanese roll sliced into 5-8 pieces. spicy and raw.

Cooked. Shrimp tempura, unagi sauce and tobiko.

Cooked. Soft shell crab, cucumber, avocado, tobiko, unagi sauce and spicy mayo.

Cooked. Baked salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.

Crisp cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Raw. Tuna belly with scallions.

with unagi sauce. Cooked.

Yellowtail, Spicy Mayo and Tempura Flakes

Asian beverages: Ramune Japanese soda available in strawberry and lychee flavors.

Tropical refreshment with a sweet tang, freshly squeezed.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Unsweetened.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Half Tea, Half Lemonade

Crisp, refreshing natural spring water

Ito En Oi Ocha Unsweetened Green Tea. Japan's #1 Green Tea Brand. Served cold. In a bottle.

Choose from a variety of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.

Fermented cabbage with spicy chili paste, garlic, and ginger.

Fluffy white grains, perfectly steamed to complement any meal.

Butternut squash, mashed to a smooth consistency, often seasoned with a hint of Asian spices.

Nutty brown sushi rice garnished with toasted sesame seeds.

Japanese pickles.

A blend of mayonnaise and select hot sauces, offering a creamy texture with a spicy kick.

A savory sauce typically made with soy sauce, sugar, and mirin, often used to enhance grilled eel dishes.

A savory blend of soy sauce, mirin, and dashi, typically seasoned lightly to complement tempura dishes.

A rich, mildly spiced sauce, traditionally made with a blend of spices, vegetables, and a hint of sweetness, ideal for complementing a variety of dishes.

Boiled egg marinated in a house made soy based sauce. (1 piece)

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed plain ramen. Options include yaki sauce, broth, or Japanese curry sauce.

Steamed udon noodles - Options: plain, with yaki sauce, broth, or Japanese curry sauce.

64 pieces. Spicy tuna maki, Alaskan maki, baked salmon and avocado maki, California maki, Idaho maki, shrimp avocado maki, tempura white tuna maki, and spicy salmon maki. No substitutions.

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, Dynamite maki and tempura white tuna.

72 pieces. Tuna sushi, salmon sushi, escolar sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna maki, Idaho maki, baked salmon and avocado maki. No substitutions.