Gargiulo's Tinton Falls Menu

4.4

(325+ Reviews)

$Italian

Customer Favorites Salads Appetizers Pastas & Risotto Entrées Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Roasted Eggplant
  Stuffed with roasted peppers, kalamata olives, onions, mozzarella & mushrooms over angel hair.
  $25.00
- Sole Francese
  Fillet of sole egg-battered in lemon white wine sauce.
  $34.00
- Beef Genovese
  Braised with onions. Served over risotto.
  $32.50
- Fried Zucchini
  Zucchini sticks seasoned with breadcrumbs.
  $13.50
- Riceballs
  Filled with rice, mozzarella & Parmigiano. 6 pieces.
  $13.50
- Caesar Salad
  With shaved Parmigiano & garlic crostini in a fresh Caesar dressing.
  $12.00
Salads
- Caesar Salad
  With shaved Parmigiano & garlic crostini in a fresh Caesar dressing.
  $12.00
- Tricolore Salad
  With roasted butternut squash, and fried shallots in a cider-dijon dressing.
  $15.00
- Gargiulo Salad
  Arugula & endives with pears, pistachios, and goat cheese in a honey-balsamic vinaigrette.
  $13.50
- Baby Kale Salad
  With roasted hazelnuts, apples, Parmigiano in a rosemary-citrus dressing.
  $15.00
Appetizers
- Riceballs
  Filled with rice, mozzarella & Parmigiano. 6 pieces.
  $13.50
- Fried Zucchini
  Zucchini sticks seasoned with breadcrumbs.
  $13.50
- Garlic & Parsley Stuffed Artichoke
  Stuffed with garlic & parsley or breadcrumbs.
  $14.50
- Breadcrumb Stuffed Artichoke
  Baked artichoke stuffed with seasoned breadcrumbs, parmesan cheese, garlic, and Italian herbs.
  $14.50
- Calamari Racanati
  Calamari baked in oven with seasoned course breadcrumbs
  $24.50
- Fried Calamari
  Calamari battered in flour-egg wash & fried served with marinara
  $24.50
- Parmigiano Wings
  Oven roasted with Parmigiano & garlic. Served with roasted garlic-balsamic dip. 8 pieces.
  $14.00
- Parmigiano Board
  Parmigano, sopressata, mixed marinated olives.
  $19.00
- Fall Bruschetta
  Roasted butternut squash, ricotta, sage & proscuitto.
  $17.50
- Roasted Garlic
  Slow-roasted garlic in olive oil with toasted bread.
  $8.00
- Baked Clams
  Little neck clams with breadcrumbs.
  $15.50
- Baked Clams (Gluten-Free)
  Gluten-free. Little neck clams with gluten-free breadcrumbs.
  $15.50
Pastas & Risotto
Fresh made pastas. Gluten-free available.
- Malfedini Con Funghi
  With wild mushrooms, prosciutto, roasted garlic, cream & pecorino al Tartufo.
  $25.50
- Rigatoni Bolognese
  Homemade meat sauce.
  $27.00
- Risotto
  Roasted tomato.
  $25.00
- Fettuccine Gargiulo
  Spinach pasta with chicken, mushrooms, & prosciutto.
  $26.50
- Ravioli Pomodoro
  Stuffed with ricotta in tomato sauce.
  $22.50
Entrées
- Beef Genovese
  Braised with onions. Served over risotto.
  $32.50
- Roasted Eggplant
  Stuffed with roasted peppers, kalamata olives, onions, mozzarella & mushrooms over angel hair.
  $25.00
- Sole Francese
  Fillet of sole egg-battered in lemon white wine sauce.
  $34.00
- Grilled Pork Chop
  Bone-in with roasted apples, shallots & a cognac demi glaze.
  $38.00
- Filet Mignon
  8 oz. filet with fried onion strings & port wine demi.
  $55.00
- Pan Seared Halibut
  With lobster cream sauce & lump crab meat.
  $43.50
- Shrimp Scampi
  With breadcrumbs in white wine sauce over angel hair.
  $36.50
- Chicken Piccata
  chicken sauteed in a lemon-white wine sauce with capers
  $35.00
- Chicken Scarpariello
  On the bone with sausage & potatoes in a white wine sauce with garlic & vinegar.
  $35.00
Sides
- Sautéed Broccoli
  Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
  $12.50
- Fried Brussel Sprouts
  Tossed with honey-balsamic glaze.
  $12.50
- Sautéed Escarole
  $12.50
- Broccoli Rabe
  Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
  $15.00
- Garlic Mashed Potatoes
  Creamy mashed potatoes infused with roasted garlic flavor
  $10.00