Gargaar Restaurant Menu

Diced chicken with spices and sauteed veggies.

Diced beef with spices and sautéed veggies.

Jerky-style beef Cubes.

Egg-scramble-breakfast with vegetables and seasoned with Somali seasonings.

Diced goat kidneys with spices and sauteed veggies.

Your choice of 3 different meats with both Somali rice and pasta. Feeds 2-3 people.

Goat meat seasoned with somali spices.

Fresh salmon fish seasoned with Somali spices.

Your choice of flatbread and perfectly seasoned meat severed with salad, and in-house sauce.

Crispy fried chicken legs, served with flavorful Somali rice.

Grilled spicy and sweet BBQ chicken.

Chopped piece of jabati with choice of goat meat or chicken.

Your choice of flatbread and perfectly seasoned meat severed with salad, and in-house sauce.

Thinly sliced flank steak seasoned with Somali spices.

Fresh tilapia fish seasoned with Somali spices.

Sautéed chicken cutlet served with your choice of authentic Somali rice or pasta.

Goat shoulder or rib seasoned with Somali spices.

Goat intestines seasoned with Somali spices.

Your choice of flatbread and perfectly seasoned meat severed with salad, and in-house sauce.

Only the Soor/Ugali

Chapati (sabaayad) is crispy on the outside and flaky and tender inside. It is slightly sweet, and it is cooked to a golden colour with a little oil.

Slightly sweet pancake that is perfect for breakfast or as snack anytime during the day or with more savory flavors and dishes.

Signature fried Somali bread.

Fermented, pancake-like bread used in both sweeter breakfast dishes and savory meals.

Mango and avocado smoothie, strawberry and banana smoothie.

Somali tea made with cardamom, cloves, ginger and cinnamon.

Coke, sprint, ginger ale or vimto.

Espresso shots with steamed milk.

Espresso shots with steamed milk.