Gardner Ale House Menu

Our semi-sweet hard cider is made for you sweet types. It isn't all that sweet, so don't get excited. It's still our very original, Red Apple Farm cider, with just a hint of cidery sweetness to lure you in. We are proud of this collaboration cider made on the Red Apple Farm in Phillipston, MA. from fresh New England apples pressed weekly.

6.7% ABU - 50 IBU. This black IPA has a base malt bill of Pilsner & Pale, rounded out with dehusked roasted barley malt, we pull off a smooth black ale, which we pack with Chinook, Crystal, Columbus and Citra hops. Classic citrus aroma with dark roast.

5.4% ABV 29 IBU. Perley Girl is a light lager designed to showcase the fruity, floral, and spicy Perle hop. An easy drinker with subtle and intricate old world hop notes.\n\n

This straight ahead, American IPA has a tropical hop hit reminiscent of Tangerine and Meyer Lemon, from a blend of Simcoe, Amarillo, and Mosaic hops.\n6.5% ABV 65 IBU

We finally decided to dip our big toe in the Atlantic. The whole New England IPA trend was moving a bit too fast for us and we were hesitant to jump in. However, understanding the science of the fog and having tasted several good implementations, we decided our hesitancy was a bit boring and it was time to move on this very interesting style of beer. Atlantic Fog is our bold stab. Low bitterness and juicy-foggy, aromatic highlights.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.

4.8% ABV 20 IBU. Our first beer brewed in 2006, somewhat by accident - long story. Formerly known as Summer’s End, it has been re-branded as Löcal Kölsch. The Kölsch style of beer is for everyone. It’s what you should get when you tell any bartender in the world “Beer please!” Light on the tongue, but tastefully assertive, Löcal Kölsch has not been dumbed down to please all, instead it has been crafted to plug into the desire for a bright, tangy and tasteful lighter beer

Broken Bean is made with Dean’s Beans dark roast, free trade, organic coffee from Central America. These are the good guys of the coffee world, working to make positive changes in suffering economies.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.This one has caramel swirl flavor

6% ABV - 40 IBU. Our super local IPA uses Chaos wet hops from Four Star Farms, Northfield, and malt from Valley Malt, Holyoke. Lost MoonBot Wet Hopped is a subtly fruity IPA exhibiting orange and black tea with a mild bitter finish. Lost Towns brought their version of this beer to our brew session and it was inspiring. So we decided to make a wet hopped one! Using Chaos wet hops we have arrived at a bright, fresh result with more tea and more orange than our dry hop version.

Facelift IPA IPA - English\n6.3% ABV 72 IBU. A nod to an earlier era of brewing. Loaded with English Hops and using a traditional English IPA recipe, Facelift does what its name implies as you find its bitter-smooth nooks and crannies. Facelift’s up front bitterness gives way to a solid depth of malt flavor.

8.4% ABV 49 IBU. Centennial and Amarillo hops are the bitter springboard launching Citra hops practically out of the glass. Oats are the great body shot to the baseline of our New England Double IPA. The ensemble crushes.

~ Water, Hops, Lemon Juice, Carbonation ~\nIf Dry Water were a beer, it would be an IPA or Pale Ale. You get the satisfaction of hops and carbonation without the alcohol. It is a great fit for Dry January or Dry Anything. This is a hopped seltzer, also known as hop water - a refreshing departure from fruit flavored seltzers.

Wings and a 4 Pack of Moon Hill Beer!

Your choice of one Specialty Pizza, plus an order of Boneless Wings, and your choice of Moon Hill 4 Pack!

Wings and a 4 Pack of Moon Hill Beer!

Men's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Women's black tank top with logo on front.

Women's v-neck black t-shirt with logo on front side chest and "Gardner, MA" on the sleeve.

Women's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Trucker-style. Black cloth, black mesh.

Gray or Red. Moon Hill logo upper-left side.

Trucker-style. Faded brown, with tan mesh and Leather Moon Hill Brewing Logo

Gray or Red. Moon Hill Logo upper-left side.

Gender neutral black/gray t-shirt with logo on the front and "Gardner, MA" on the sleeve.

Hearty bowl of Ale House corned beef\nwith cabbage, parsnips, turnips, carrots\nand red potatoes.

The real deal Irish beef pie! This one is loaded with Certified Angus Beef Tips in a stew made with our Moon Hill Stout, carrots, pearl onions, peas and potatoes. Covered with a hearty puff pastry. Served in a skillet with a Crusty Roll.\nChef Greg recommends Nitro Stout with this dish.

Mixed Greens, sliced Granny Smith apple, grapes, tossed in house made cider maple vinaigrette. Topped with grated provolone, cheddar, and mozzarella cheeses, craisins, and maple glazed walnuts.

Romaine, Caesar dressing, shaved parmesan, and house made croutons.

Montreal seasoned steak tips, mixed greens, romaine, peppers, cucumbers, sliced red onion, bacon crumbles, house made croutons, crumbled blue cheese, tossed with balsamic vinaigrette.

Grilled chicken, mixed greens, Asian vegetable mix, roasted peanuts, lo mein noodles, tossed with spicy Thai peanut dressing.

Crock

Swiss, provolone & house made crouton.

House made cheese sauce

Fresh Atlantic salmon fillet, garlic pan butter, drizzle of hot honey, sauteed broccoli, house made rice pilaf

Linguini tossed in house pomodoro, topped with melted three cheese blend, chiffonade basil, garlic bread.

Cavatappi pasta, sweet Italian sausage,sliced grilled chicken breast tossed with tomato cream sauce and ricotta cheese, melted provolone and cheddar blend, garlic bread.\n\n\n\n\n\n\n

Montreal-Seasoned, served with roasted garlic mashed potatoes, sauteed brown sugar carrots.

Three tacos, fried haddock, grilled pineapple, Pico de gallo, shredded lettuce, jalapeño ranch

Sauteed brown rice, apples, craisins, and roasted butternut squash, wilted spinach, house made cider maple vinaigrette.

Baby spinach, roasted sweet potato, cranberries, quinoa, Vermont goat cheese, scallions

Teriyaki glazed, roasted garlic mashed potatoes, \nsauteed green beans.

Grilled swordfish steak topped with house made lemon garlic butter. Rice pilaf and sauteed green beans.

Linguine, house alfredo sauce, crispy chicken, broccoli, fresh parmesan, garlic bread

Moon Hill beer battered haddock, hand cut fries, house made coleslaw, tartar sauce, lemon.

A heaping portion of hand cut fries

Breaded & deep fried, tossed with chili maple sauce.

House made horseradish cream sauce

a guest favorite!

Hand cut fried topped with house made craft beer gravy, melted cheese, scallions.

Hot skillet with pico de gallo and corn tortilla chips.\n

with Honey Mustard

Served with house made cheese sauce\n& pub mustard.

Bone in wings tossed in house made garlic parmesan sauce. Celery and Ranch dressing.

Corn tortillas, creamy nacho cheese sauce, melted cheddar jack ,black olives, lettuce,Pico de Gallo, fresh sliced jalapeños

House fried risotto balls stuffed with spinach and ricotta, served over house made pomodoro sauce, garnish of parmesan.

A heaping portion of hand cut fries tossed with truffle oil, parmesan cheese and parsley.

Scrambled eggs, sausage, onions, peppers and pico de gallo wrapped in a flour tortilla. Topped with pico de gallo, sour cream. Served with hand cut home fries.

2 Belgium waffles, deep fried chicken tenders, drizzled with house made chili maple syrup.

American cheese, ham, red pepper, green pepper, and onions. Served with hand cut home fries and local multigrain toast.

Belgian waffle bun, burger patty, cheddar cheese, thick-cut bacon, sausage, egg over-easy, maple syrup and hand cut home fries.

Stack of french toast, whipped butter, syrup plus your choice of Beverage

3 Belgian waffles smothered in strawberry sauce and whipped cream.

Two slices of local multigrain toast, topped with guacamole house made pico de gallo, and over easy eggs, finished with sesame seeds.

Scrambled eggs, thick cut bacon, sausages, hand cut home fries and local multigrain toast.

American cheese, bacon, ham and sausage. Served with hand cut home fries and local multigrain toast.

American cheese, broccoli, red and green peppers, onions, mushrooms and spinach. Hand cut home fries, local multigrain toast.

Challah break, thick cut bacon, maple syrup

Scrambled eggs, homefries, white toast plus your choice of Beverage

Flatbread topped with scrambled eggs, bacon, sausage, and pizza cheese. Served with a side of hollandaise.

English muffin topped with corned beef hash, two poached eggs, and fresh hollandaise. Served with hand cut home fries.

Montreal steak tips, 2 eggs any style, hand cut home fries and local multigrain toast.

Cheese omelette and homefries plus your choice of Beverage

Belgian waffle bun, fried chicken topped with hop honey sauce, thick cut bacon, egg over easy, served with hand cut home fries.

Vanilla coffee cake, mascarpone mousse, whipped cream & coacoa\n

Freshly baked chocolate chip cookie, hot fudge, vanilla ice cream & whipped cream.

Apple cider donut from Red Apple Farm (Phillipston, MA) is warmed, topped with vanilla ice cream and caramel sauce, & whipped cream.

Warm gluten free chocolate cake with a melted chocolate ganache center, vanilla ice cream and whipped cream.

Freshly baked French sub roll, sliced roasted beef, American cheese, Smith's Country cheddar cheese, caramelized onions, horseradish cream sauce, au jus.

Grilled and buttered Brioche bun, sweet potato and black bean veggie patty, house made jalapeño ranch dressing, lettuce, \ntomato, onion.

Grilled Brioche bun, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, pickles.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, grilled chicken, American cheese, thick cut bacon, lettuce, tomato, ranch dressing. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Pub mustard, Smith's Country cheddar cheese, seared pastrami. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, marinated fried chicken, pickles, mayo, hot honey sauce. Served with french fries or coleslaw.

Deep fried Fresh Atlantic haddock, grilled Brioche bun, lettuce, tomato, and a side of tartar sauce.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, lettuce, tomato, onion, pickles. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, American cheese. Topped with fried onion ring, BBQ sauce, lettuce, tomato, pickles.

Grilled country wheatberry bread, house made tuna salad (celery, red onion, mayo, salt & pepper) Smith's Country Cheddar Cheese. Served with french fries or coleslaw.

Boneless chicken fingers served with house fries choose: BBQ or Honey Mustard for dipping \nIce Cream Cup\nBeverage

Spiral pasta with pomodoro sauce or butter. \nIce cream sandwich, chocolate sauce\nBeverage

4oz burger, griddled bun. Served with hand cut fries.\nIce Cream Cup\nBeverage.

Kraft Mac n Cheese and hand cut fries.- comes with Ice Cream Cup and a beverage.

Served with hand cut fries\nIce Cream Cup\nBeverage

House pizza sauce, three cheese blend, pepperoni, salami, prosciutto, onions, peppers, banana peppers.

Roasted garlic oil, three cheese blend, marinated roma tomatoes, fresh mozzarella, oregano, fresh basil, drizzle of balsamic glaze.

Red BBQ base, three cheese blend, crispy chicken, chopped bacon, caramelized onions, finished with house made white BBQ.

Have any of our menu pizzas made into a flatbread for just $14.

Roasted garlic oil, three cheese blend, ricotta cheese, goat cheese, roasted butternut squash, caramelized onions, finished with spinach and drizzle of balsamic glaze.

Pizza sauce, three cheese blend, ricotta,\nand pepperoni. Drizzle of hot honey sauce.

Pizza sauce, three cheese blend.

Our semi-sweet hard cider is made for you sweet types. It isn't all that sweet, so don't get excited. It's still our very original, Red Apple Farm cider, with just a hint of cidery sweetness to lure you in. We are proud of this collaboration cider made on the Red Apple Farm in Phillipston, MA. from fresh New England apples pressed weekly.

6.7% ABU - 50 IBU. This black IPA has a base malt bill of Pilsner & Pale, rounded out with dehusked roasted barley malt, we pull off a smooth black ale, which we pack with Chinook, Crystal, Columbus and Citra hops. Classic citrus aroma with dark roast.

5.4% ABV 29 IBU. Perley Girl is a light lager designed to showcase the fruity, floral, and spicy Perle hop. An easy drinker with subtle and intricate old world hop notes.\n\n

This straight ahead, American IPA has a tropical hop hit reminiscent of Tangerine and Meyer Lemon, from a blend of Simcoe, Amarillo, and Mosaic hops.\n6.5% ABV 65 IBU

We finally decided to dip our big toe in the Atlantic. The whole New England IPA trend was moving a bit too fast for us and we were hesitant to jump in. However, understanding the science of the fog and having tasted several good implementations, we decided our hesitancy was a bit boring and it was time to move on this very interesting style of beer. Atlantic Fog is our bold stab. Low bitterness and juicy-foggy, aromatic highlights.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.

4.8% ABV 20 IBU. Our first beer brewed in 2006, somewhat by accident - long story. Formerly known as Summer’s End, it has been re-branded as Löcal Kölsch. The Kölsch style of beer is for everyone. It’s what you should get when you tell any bartender in the world “Beer please!” Light on the tongue, but tastefully assertive, Löcal Kölsch has not been dumbed down to please all, instead it has been crafted to plug into the desire for a bright, tangy and tasteful lighter beer

Broken Bean is made with Dean’s Beans dark roast, free trade, organic coffee from Central America. These are the good guys of the coffee world, working to make positive changes in suffering economies.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.This one has caramel swirl flavor

6% ABV - 40 IBU. Our super local IPA uses Chaos wet hops from Four Star Farms, Northfield, and malt from Valley Malt, Holyoke. Lost MoonBot Wet Hopped is a subtly fruity IPA exhibiting orange and black tea with a mild bitter finish. Lost Towns brought their version of this beer to our brew session and it was inspiring. So we decided to make a wet hopped one! Using Chaos wet hops we have arrived at a bright, fresh result with more tea and more orange than our dry hop version.

Facelift IPA IPA - English\n6.3% ABV 72 IBU. A nod to an earlier era of brewing. Loaded with English Hops and using a traditional English IPA recipe, Facelift does what its name implies as you find its bitter-smooth nooks and crannies. Facelift’s up front bitterness gives way to a solid depth of malt flavor.

8.4% ABV 49 IBU. Centennial and Amarillo hops are the bitter springboard launching Citra hops practically out of the glass. Oats are the great body shot to the baseline of our New England Double IPA. The ensemble crushes.

~ Water, Hops, Lemon Juice, Carbonation ~\nIf Dry Water were a beer, it would be an IPA or Pale Ale. You get the satisfaction of hops and carbonation without the alcohol. It is a great fit for Dry January or Dry Anything. This is a hopped seltzer, also known as hop water - a refreshing departure from fruit flavored seltzers.

Wings and a 4 Pack of Moon Hill Beer!

Your choice of one Specialty Pizza, plus an order of Boneless Wings, and your choice of Moon Hill 4 Pack!

Wings and a 4 Pack of Moon Hill Beer!

Men's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Women's black tank top with logo on front.

Women's v-neck black t-shirt with logo on front side chest and "Gardner, MA" on the sleeve.

Women's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Trucker-style. Black cloth, black mesh.

Gray or Red. Moon Hill logo upper-left side.

Trucker-style. Faded brown, with tan mesh and Leather Moon Hill Brewing Logo

Gray or Red. Moon Hill Logo upper-left side.

Gender neutral black/gray t-shirt with logo on the front and "Gardner, MA" on the sleeve.

Hearty bowl of Ale House corned beef\nwith cabbage, parsnips, turnips, carrots\nand red potatoes.

The real deal Irish beef pie! This one is loaded with Certified Angus Beef Tips in a stew made with our Moon Hill Stout, carrots, pearl onions, peas and potatoes. Covered with a hearty puff pastry. Served in a skillet with a Crusty Roll.\nChef Greg recommends Nitro Stout with this dish.

Pretzel sticks served with house made\ncheese sauce and pub mustard

Choose up to 3: Chicken Caesar, BLT, Buffalo Chicken, Chicken Salad or Veggie

Bowl for 15 People

Mixed Greens, sliced Granny Smith apple, grapes, tossed in house made cider maple vinaigrette. Topped with grated provolone, cheddar, and mozzarella cheeses, craisins, and maple glazed walnuts.

Romaine, Caesar dressing, shaved parmesan, and house made croutons.

Montreal seasoned steak tips, mixed greens, romaine, peppers, cucumbers, sliced red onion, bacon crumbles, house made croutons, crumbled blue cheese, tossed with balsamic vinaigrette.

Grilled chicken, mixed greens, Asian vegetable mix, roasted peanuts, lo mein noodles, tossed with spicy Thai peanut dressing.

Crock

Swiss, provolone & house made crouton.

House made cheese sauce

Fresh Atlantic salmon fillet, garlic pan butter, drizzle of hot honey, sauteed broccoli, house made rice pilaf

Linguini tossed in house pomodoro, topped with melted three cheese blend, chiffonade basil, garlic bread.

Cavatappi pasta, sweet Italian sausage,sliced grilled chicken breast tossed with tomato cream sauce and ricotta cheese, melted provolone and cheddar blend, garlic bread.\n\n\n\n\n\n\n

Montreal-Seasoned, served with roasted garlic mashed potatoes, sauteed brown sugar carrots.

Three tacos, fried haddock, grilled pineapple, Pico de gallo, shredded lettuce, jalapeño ranch

Sauteed brown rice, apples, craisins, and roasted butternut squash, wilted spinach, house made cider maple vinaigrette.

Baby spinach, roasted sweet potato, cranberries, quinoa, Vermont goat cheese, scallions

Teriyaki glazed, roasted garlic mashed potatoes, \nsauteed green beans.

Grilled swordfish steak topped with house made lemon garlic butter. Rice pilaf and sauteed green beans.

Linguine, house alfredo sauce, crispy chicken, broccoli, fresh parmesan, garlic bread

Moon Hill beer battered haddock, hand cut fries, house made coleslaw, tartar sauce, lemon.

A heaping portion of hand cut fries

Breaded & deep fried, tossed with chili maple sauce.

House made horseradish cream sauce

a guest favorite!

Hand cut fried topped with house made craft beer gravy, melted cheese, scallions.

Hot skillet with pico de gallo and corn tortilla chips.\n

with Honey Mustard

Served with house made cheese sauce\n& pub mustard.

Bone in wings tossed in house made garlic parmesan sauce. Celery and Ranch dressing.

Corn tortillas, creamy nacho cheese sauce, melted cheddar jack ,black olives, lettuce,Pico de Gallo, fresh sliced jalapeños

House fried risotto balls stuffed with spinach and ricotta, served over house made pomodoro sauce, garnish of parmesan.

A heaping portion of hand cut fries tossed with truffle oil, parmesan cheese and parsley.

Vanilla coffee cake, mascarpone mousse, whipped cream & coacoa\n

Freshly baked chocolate chip cookie, hot fudge, vanilla ice cream & whipped cream.

Apple cider donut from Red Apple Farm (Phillipston, MA) is warmed, topped with vanilla ice cream and caramel sauce, & whipped cream.

Warm gluten free chocolate cake with a melted chocolate ganache center, vanilla ice cream and whipped cream.

Freshly baked French sub roll, sliced roasted beef, American cheese, Smith's Country cheddar cheese, caramelized onions, horseradish cream sauce, au jus.

Grilled and buttered Brioche bun, sweet potato and black bean veggie patty, house made jalapeño ranch dressing, lettuce, \ntomato, onion.

Grilled Brioche bun, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, pickles.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, grilled chicken, American cheese, thick cut bacon, lettuce, tomato, ranch dressing. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Pub mustard, Smith's Country cheddar cheese, seared pastrami. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, marinated fried chicken, pickles, mayo, hot honey sauce. Served with french fries or coleslaw.

Deep fried Fresh Atlantic haddock, grilled Brioche bun, lettuce, tomato, and a side of tartar sauce.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, lettuce, tomato, onion, pickles. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, American cheese. Topped with fried onion ring, BBQ sauce, lettuce, tomato, pickles.

Grilled country wheatberry bread, house made tuna salad (celery, red onion, mayo, salt & pepper) Smith's Country Cheddar Cheese. Served with french fries or coleslaw.

Boneless chicken fingers served with house fries choose: BBQ or Honey Mustard for dipping \nIce Cream Cup\nBeverage

Spiral pasta with pomodoro sauce or butter. \nIce cream sandwich, chocolate sauce\nBeverage

4oz burger, griddled bun. Served with hand cut fries.\nIce Cream Cup\nBeverage.

Kraft Mac n Cheese and hand cut fries.- comes with Ice Cream Cup and a beverage.

Served with hand cut fries\nIce Cream Cup\nBeverage

House pizza sauce, three cheese blend, pepperoni, salami, prosciutto, onions, peppers, banana peppers.

Roasted garlic oil, three cheese blend, marinated roma tomatoes, fresh mozzarella, oregano, fresh basil, drizzle of balsamic glaze.

Red BBQ base, three cheese blend, crispy chicken, chopped bacon, caramelized onions, finished with house made white BBQ.

Have any of our menu pizzas made into a flatbread for just $14.

Roasted garlic oil, three cheese blend, ricotta cheese, goat cheese, roasted butternut squash, caramelized onions, finished with spinach and drizzle of balsamic glaze.

Pizza sauce, three cheese blend, ricotta,\nand pepperoni. Drizzle of hot honey sauce.

Pizza sauce, three cheese blend.

Our semi-sweet hard cider is made for you sweet types. It isn't all that sweet, so don't get excited. It's still our very original, Red Apple Farm cider, with just a hint of cidery sweetness to lure you in. We are proud of this collaboration cider made on the Red Apple Farm in Phillipston, MA. from fresh New England apples pressed weekly.

6.7% ABU - 50 IBU. This black IPA has a base malt bill of Pilsner & Pale, rounded out with dehusked roasted barley malt, we pull off a smooth black ale, which we pack with Chinook, Crystal, Columbus and Citra hops. Classic citrus aroma with dark roast.

5.4% ABV 29 IBU. Perley Girl is a light lager designed to showcase the fruity, floral, and spicy Perle hop. An easy drinker with subtle and intricate old world hop notes.\n\n

This straight ahead, American IPA has a tropical hop hit reminiscent of Tangerine and Meyer Lemon, from a blend of Simcoe, Amarillo, and Mosaic hops.\n6.5% ABV 65 IBU

We finally decided to dip our big toe in the Atlantic. The whole New England IPA trend was moving a bit too fast for us and we were hesitant to jump in. However, understanding the science of the fog and having tasted several good implementations, we decided our hesitancy was a bit boring and it was time to move on this very interesting style of beer. Atlantic Fog is our bold stab. Low bitterness and juicy-foggy, aromatic highlights.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.

4.8% ABV 20 IBU. Our first beer brewed in 2006, somewhat by accident - long story. Formerly known as Summer’s End, it has been re-branded as Löcal Kölsch. The Kölsch style of beer is for everyone. It’s what you should get when you tell any bartender in the world “Beer please!” Light on the tongue, but tastefully assertive, Löcal Kölsch has not been dumbed down to please all, instead it has been crafted to plug into the desire for a bright, tangy and tasteful lighter beer

Broken Bean is made with Dean’s Beans dark roast, free trade, organic coffee from Central America. These are the good guys of the coffee world, working to make positive changes in suffering economies.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.This one has caramel swirl flavor

6% ABV - 40 IBU. Our super local IPA uses Chaos wet hops from Four Star Farms, Northfield, and malt from Valley Malt, Holyoke. Lost MoonBot Wet Hopped is a subtly fruity IPA exhibiting orange and black tea with a mild bitter finish. Lost Towns brought their version of this beer to our brew session and it was inspiring. So we decided to make a wet hopped one! Using Chaos wet hops we have arrived at a bright, fresh result with more tea and more orange than our dry hop version.

Facelift IPA IPA - English\n6.3% ABV 72 IBU. A nod to an earlier era of brewing. Loaded with English Hops and using a traditional English IPA recipe, Facelift does what its name implies as you find its bitter-smooth nooks and crannies. Facelift’s up front bitterness gives way to a solid depth of malt flavor.

8.4% ABV 49 IBU. Centennial and Amarillo hops are the bitter springboard launching Citra hops practically out of the glass. Oats are the great body shot to the baseline of our New England Double IPA. The ensemble crushes.

~ Water, Hops, Lemon Juice, Carbonation ~\nIf Dry Water were a beer, it would be an IPA or Pale Ale. You get the satisfaction of hops and carbonation without the alcohol. It is a great fit for Dry January or Dry Anything. This is a hopped seltzer, also known as hop water - a refreshing departure from fruit flavored seltzers.

Wings and a 4 Pack of Moon Hill Beer!

Your choice of one Specialty Pizza, plus an order of Boneless Wings, and your choice of Moon Hill 4 Pack!

Wings and a 4 Pack of Moon Hill Beer!

Men's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Women's black tank top with logo on front.

Women's v-neck black t-shirt with logo on front side chest and "Gardner, MA" on the sleeve.

Women's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Trucker-style. Black cloth, black mesh.

Gray or Red. Moon Hill logo upper-left side.

Trucker-style. Faded brown, with tan mesh and Leather Moon Hill Brewing Logo

Gray or Red. Moon Hill Logo upper-left side.

Gender neutral black/gray t-shirt with logo on the front and "Gardner, MA" on the sleeve.

Hearty bowl of Ale House corned beef\nwith cabbage, parsnips, turnips, carrots\nand red potatoes.

The real deal Irish beef pie! This one is loaded with Certified Angus Beef Tips in a stew made with our Moon Hill Stout, carrots, pearl onions, peas and potatoes. Covered with a hearty puff pastry. Served in a skillet with a Crusty Roll.\nChef Greg recommends Nitro Stout with this dish.

Pretzel sticks served with house made\ncheese sauce and pub mustard

Choose up to 3: Chicken Caesar, BLT, Buffalo Chicken, Chicken Salad or Veggie

Bowl for 15 People

Mixed Greens, sliced Granny Smith apple, grapes, tossed in house made cider maple vinaigrette. Topped with grated provolone, cheddar, and mozzarella cheeses, craisins, and maple glazed walnuts.

Romaine, Caesar dressing, shaved parmesan, and house made croutons.

Montreal seasoned steak tips, mixed greens, romaine, peppers, cucumbers, sliced red onion, bacon crumbles, house made croutons, crumbled blue cheese, tossed with balsamic vinaigrette.

Grilled chicken, mixed greens, Asian vegetable mix, roasted peanuts, lo mein noodles, tossed with spicy Thai peanut dressing.

Crock

Swiss, provolone & house made crouton.

House made cheese sauce

Fresh Atlantic salmon fillet, garlic pan butter, drizzle of hot honey, sauteed broccoli, house made rice pilaf

Linguini tossed in house pomodoro, topped with melted three cheese blend, chiffonade basil, garlic bread.

Cavatappi pasta, sweet Italian sausage,sliced grilled chicken breast tossed with tomato cream sauce and ricotta cheese, melted provolone and cheddar blend, garlic bread.\n\n\n\n\n\n\n

Montreal-Seasoned, served with roasted garlic mashed potatoes, sauteed brown sugar carrots.

Three tacos, fried haddock, grilled pineapple, Pico de gallo, shredded lettuce, jalapeño ranch

Sauteed brown rice, apples, craisins, and roasted butternut squash, wilted spinach, house made cider maple vinaigrette.

Baby spinach, roasted sweet potato, cranberries, quinoa, Vermont goat cheese, scallions

Teriyaki glazed, roasted garlic mashed potatoes, \nsauteed green beans.

Grilled swordfish steak topped with house made lemon garlic butter. Rice pilaf and sauteed green beans.

Linguine, house alfredo sauce, crispy chicken, broccoli, fresh parmesan, garlic bread

Moon Hill beer battered haddock, hand cut fries, house made coleslaw, tartar sauce, lemon.

A heaping portion of hand cut fries

Breaded & deep fried, tossed with chili maple sauce.

House made horseradish cream sauce

a guest favorite!

Hand cut fried topped with house made craft beer gravy, melted cheese, scallions.

Hot skillet with pico de gallo and corn tortilla chips.\n

with Honey Mustard

Served with house made cheese sauce\n& pub mustard.

Bone in wings tossed in house made garlic parmesan sauce. Celery and Ranch dressing.

Corn tortillas, creamy nacho cheese sauce, melted cheddar jack ,black olives, lettuce,Pico de Gallo, fresh sliced jalapeños

House fried risotto balls stuffed with spinach and ricotta, served over house made pomodoro sauce, garnish of parmesan.

A heaping portion of hand cut fries tossed with truffle oil, parmesan cheese and parsley.

Vanilla coffee cake, mascarpone mousse, whipped cream & coacoa\n

Freshly baked chocolate chip cookie, hot fudge, vanilla ice cream & whipped cream.

Apple cider donut from Red Apple Farm (Phillipston, MA) is warmed, topped with vanilla ice cream and caramel sauce, & whipped cream.

Warm gluten free chocolate cake with a melted chocolate ganache center, vanilla ice cream and whipped cream.

Freshly baked French sub roll, sliced roasted beef, American cheese, Smith's Country cheddar cheese, caramelized onions, horseradish cream sauce, au jus.

Grilled and buttered Brioche bun, sweet potato and black bean veggie patty, house made jalapeño ranch dressing, lettuce, \ntomato, onion.

Grilled Brioche bun, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, pickles.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, grilled chicken, American cheese, thick cut bacon, lettuce, tomato, ranch dressing. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Pub mustard, Smith's Country cheddar cheese, seared pastrami. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, marinated fried chicken, pickles, mayo, hot honey sauce. Served with french fries or coleslaw.

Deep fried Fresh Atlantic haddock, grilled Brioche bun, lettuce, tomato, and a side of tartar sauce.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, lettuce, tomato, onion, pickles. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, American cheese. Topped with fried onion ring, BBQ sauce, lettuce, tomato, pickles.

Grilled country wheatberry bread, house made tuna salad (celery, red onion, mayo, salt & pepper) Smith's Country Cheddar Cheese. Served with french fries or coleslaw.

Boneless chicken fingers served with house fries choose: BBQ or Honey Mustard for dipping \nIce Cream Cup\nBeverage

Spiral pasta with pomodoro sauce or butter. \nIce cream sandwich, chocolate sauce\nBeverage

4oz burger, griddled bun. Served with hand cut fries.\nIce Cream Cup\nBeverage.

Kraft Mac n Cheese and hand cut fries.- comes with Ice Cream Cup and a beverage.

Served with hand cut fries\nIce Cream Cup\nBeverage

House pizza sauce, three cheese blend, pepperoni, salami, prosciutto, onions, peppers, banana peppers.

Roasted garlic oil, three cheese blend, marinated roma tomatoes, fresh mozzarella, oregano, fresh basil, drizzle of balsamic glaze.

Red BBQ base, three cheese blend, crispy chicken, chopped bacon, caramelized onions, finished with house made white BBQ.

Have any of our menu pizzas made into a flatbread for just $14.

Roasted garlic oil, three cheese blend, ricotta cheese, goat cheese, roasted butternut squash, caramelized onions, finished with spinach and drizzle of balsamic glaze.

Pizza sauce, three cheese blend, ricotta,\nand pepperoni. Drizzle of hot honey sauce.

Pizza sauce, three cheese blend.

Our semi-sweet hard cider is made for you sweet types. It isn't all that sweet, so don't get excited. It's still our very original, Red Apple Farm cider, with just a hint of cidery sweetness to lure you in. We are proud of this collaboration cider made on the Red Apple Farm in Phillipston, MA. from fresh New England apples pressed weekly.

6.7% ABU - 50 IBU. This black IPA has a base malt bill of Pilsner & Pale, rounded out with dehusked roasted barley malt, we pull off a smooth black ale, which we pack with Chinook, Crystal, Columbus and Citra hops. Classic citrus aroma with dark roast.

5.4% ABV 29 IBU. Perley Girl is a light lager designed to showcase the fruity, floral, and spicy Perle hop. An easy drinker with subtle and intricate old world hop notes.\n\n

This straight ahead, American IPA has a tropical hop hit reminiscent of Tangerine and Meyer Lemon, from a blend of Simcoe, Amarillo, and Mosaic hops.\n6.5% ABV 65 IBU

We finally decided to dip our big toe in the Atlantic. The whole New England IPA trend was moving a bit too fast for us and we were hesitant to jump in. However, understanding the science of the fog and having tasted several good implementations, we decided our hesitancy was a bit boring and it was time to move on this very interesting style of beer. Atlantic Fog is our bold stab. Low bitterness and juicy-foggy, aromatic highlights.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.

4.8% ABV 20 IBU. Our first beer brewed in 2006, somewhat by accident - long story. Formerly known as Summer’s End, it has been re-branded as Löcal Kölsch. The Kölsch style of beer is for everyone. It’s what you should get when you tell any bartender in the world “Beer please!” Light on the tongue, but tastefully assertive, Löcal Kölsch has not been dumbed down to please all, instead it has been crafted to plug into the desire for a bright, tangy and tasteful lighter beer

Broken Bean is made with Dean’s Beans dark roast, free trade, organic coffee from Central America. These are the good guys of the coffee world, working to make positive changes in suffering economies.\n\n\n\nWe break the beans with a hammer and use 5lbs of the broken beans to make a 7-barrel batch of stout. The result is, at first taste, cold brew coffee. You could drink this at breakfast and feel good about yourself, feel good about life, feel good about going out into the world, or, just feel good. This is cold brew coffee with stout beer. There might not be a better marriage of flavors.This one has caramel swirl flavor

6% ABV - 40 IBU. Our super local IPA uses Chaos wet hops from Four Star Farms, Northfield, and malt from Valley Malt, Holyoke. Lost MoonBot Wet Hopped is a subtly fruity IPA exhibiting orange and black tea with a mild bitter finish. Lost Towns brought their version of this beer to our brew session and it was inspiring. So we decided to make a wet hopped one! Using Chaos wet hops we have arrived at a bright, fresh result with more tea and more orange than our dry hop version.

Facelift IPA IPA - English\n6.3% ABV 72 IBU. A nod to an earlier era of brewing. Loaded with English Hops and using a traditional English IPA recipe, Facelift does what its name implies as you find its bitter-smooth nooks and crannies. Facelift’s up front bitterness gives way to a solid depth of malt flavor.

8.4% ABV 49 IBU. Centennial and Amarillo hops are the bitter springboard launching Citra hops practically out of the glass. Oats are the great body shot to the baseline of our New England Double IPA. The ensemble crushes.

~ Water, Hops, Lemon Juice, Carbonation ~\nIf Dry Water were a beer, it would be an IPA or Pale Ale. You get the satisfaction of hops and carbonation without the alcohol. It is a great fit for Dry January or Dry Anything. This is a hopped seltzer, also known as hop water - a refreshing departure from fruit flavored seltzers.

Wings and a 4 Pack of Moon Hill Beer!

Your choice of one Specialty Pizza, plus an order of Boneless Wings, and your choice of Moon Hill 4 Pack!

Wings and a 4 Pack of Moon Hill Beer!

Men's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Women's black tank top with logo on front.

Women's v-neck black t-shirt with logo on front side chest and "Gardner, MA" on the sleeve.

Women's lightweight, warm, black zip-up with logo on front side chest and middle upper back. (no hood) (Worn by many staff at the Ale House while on duty.)

Trucker-style. Black cloth, black mesh.

Gray or Red. Moon Hill logo upper-left side.

Trucker-style. Faded brown, with tan mesh and Leather Moon Hill Brewing Logo

Gray or Red. Moon Hill Logo upper-left side.

Gender neutral black/gray t-shirt with logo on the front and "Gardner, MA" on the sleeve.

Hearty bowl of Ale House corned beef\nwith cabbage, parsnips, turnips, carrots\nand red potatoes.

The real deal Irish beef pie! This one is loaded with Certified Angus Beef Tips in a stew made with our Moon Hill Stout, carrots, pearl onions, peas and potatoes. Covered with a hearty puff pastry. Served in a skillet with a Crusty Roll.\nChef Greg recommends Nitro Stout with this dish.

Pretzel sticks served with house made\ncheese sauce and pub mustard

Choose up to 3: Chicken Caesar, BLT, Buffalo Chicken, Chicken Salad or Veggie

Bowl for 15 People

Mixed Greens, sliced Granny Smith apple, grapes, tossed in house made cider maple vinaigrette. Topped with grated provolone, cheddar, and mozzarella cheeses, craisins, and maple glazed walnuts.

Romaine, Caesar dressing, shaved parmesan, and house made croutons.

Montreal seasoned steak tips, mixed greens, romaine, peppers, cucumbers, sliced red onion, bacon crumbles, house made croutons, crumbled blue cheese, tossed with balsamic vinaigrette.

Grilled chicken, mixed greens, Asian vegetable mix, roasted peanuts, lo mein noodles, tossed with spicy Thai peanut dressing.

Crock

Swiss, provolone & house made crouton.

House made cheese sauce

Fresh Atlantic salmon fillet, garlic pan butter, drizzle of hot honey, sauteed broccoli, house made rice pilaf

Linguini tossed in house pomodoro, topped with melted three cheese blend, chiffonade basil, garlic bread.

Cavatappi pasta, sweet Italian sausage,sliced grilled chicken breast tossed with tomato cream sauce and ricotta cheese, melted provolone and cheddar blend, garlic bread.\n\n\n\n\n\n\n

Montreal-Seasoned, served with roasted garlic mashed potatoes, sauteed brown sugar carrots.

Three tacos, fried haddock, grilled pineapple, Pico de gallo, shredded lettuce, jalapeño ranch

Sauteed brown rice, apples, craisins, and roasted butternut squash, wilted spinach, house made cider maple vinaigrette.

Baby spinach, roasted sweet potato, cranberries, quinoa, Vermont goat cheese, scallions

Teriyaki glazed, roasted garlic mashed potatoes, \nsauteed green beans.

Grilled swordfish steak topped with house made lemon garlic butter. Rice pilaf and sauteed green beans.

Linguine, house alfredo sauce, crispy chicken, broccoli, fresh parmesan, garlic bread

Moon Hill beer battered haddock, hand cut fries, house made coleslaw, tartar sauce, lemon.

A heaping portion of hand cut fries

Breaded & deep fried, tossed with chili maple sauce.

House made horseradish cream sauce

a guest favorite!

Hand cut fried topped with house made craft beer gravy, melted cheese, scallions.

Hot skillet with pico de gallo and corn tortilla chips.\n

with Honey Mustard

Served with house made cheese sauce\n& pub mustard.

Bone in wings tossed in house made garlic parmesan sauce. Celery and Ranch dressing.

Corn tortillas, creamy nacho cheese sauce, melted cheddar jack ,black olives, lettuce,Pico de Gallo, fresh sliced jalapeños

House fried risotto balls stuffed with spinach and ricotta, served over house made pomodoro sauce, garnish of parmesan.

A heaping portion of hand cut fries tossed with truffle oil, parmesan cheese and parsley.

Vanilla coffee cake, mascarpone mousse, whipped cream & coacoa\n

Freshly baked chocolate chip cookie, hot fudge, vanilla ice cream & whipped cream.

Apple cider donut from Red Apple Farm (Phillipston, MA) is warmed, topped with vanilla ice cream and caramel sauce, & whipped cream.

Warm gluten free chocolate cake with a melted chocolate ganache center, vanilla ice cream and whipped cream.

Freshly baked French sub roll, sliced roasted beef, American cheese, Smith's Country cheddar cheese, caramelized onions, horseradish cream sauce, au jus.

Grilled and buttered Brioche bun, sweet potato and black bean veggie patty, house made jalapeño ranch dressing, lettuce, \ntomato, onion.

Grilled Brioche bun, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, pickles.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, grilled chicken, American cheese, thick cut bacon, lettuce, tomato, ranch dressing. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Pub mustard, Smith's Country cheddar cheese, seared pastrami. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, marinated fried chicken, pickles, mayo, hot honey sauce. Served with french fries or coleslaw.

Deep fried Fresh Atlantic haddock, grilled Brioche bun, lettuce, tomato, and a side of tartar sauce.\nServed with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, lettuce, tomato, onion, pickles. Served with french fries or coleslaw.

Grilled and buttered Brioche bun, Smith's Country cheddar cheese, American cheese. Topped with fried onion ring, BBQ sauce, lettuce, tomato, pickles.

Grilled country wheatberry bread, house made tuna salad (celery, red onion, mayo, salt & pepper) Smith's Country Cheddar Cheese. Served with french fries or coleslaw.

Boneless chicken fingers served with house fries choose: BBQ or Honey Mustard for dipping \nIce Cream Cup\nBeverage

Spiral pasta with pomodoro sauce or butter. \nIce cream sandwich, chocolate sauce\nBeverage

4oz burger, griddled bun. Served with hand cut fries.\nIce Cream Cup\nBeverage.

Kraft Mac n Cheese and hand cut fries.- comes with Ice Cream Cup and a beverage.

Served with hand cut fries\nIce Cream Cup\nBeverage

House pizza sauce, three cheese blend, pepperoni, salami, prosciutto, onions, peppers, banana peppers.

Roasted garlic oil, three cheese blend, marinated roma tomatoes, fresh mozzarella, oregano, fresh basil, drizzle of balsamic glaze.

Red BBQ base, three cheese blend, crispy chicken, chopped bacon, caramelized onions, finished with house made white BBQ.

Have any of our menu pizzas made into a flatbread for just $14.

Roasted garlic oil, three cheese blend, ricotta cheese, goat cheese, roasted butternut squash, caramelized onions, finished with spinach and drizzle of balsamic glaze.

Pizza sauce, three cheese blend, ricotta,\nand pepperoni. Drizzle of hot honey sauce.

Pizza sauce, three cheese blend.