Gardino's Ristorante Italiano Menu

Sautéed in a mushroom and Marsala wine sauce.

Our version of this Italian favorite.

Served with choice of pasta.

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Served with pancetta and light cream sauce.

Romaine lettuce, tomatoes, onions, tossed with a balsamic vinaigrette.

Tossed with your choice of marinara, alfredo sauce.

Tossed with your choice of marinara, alfredo sauce.

Sautéed with lemon, white wine and capers.

Served with honey mustard sauce.

Sautéed mushrooms with marsala sauce.

Served with marinara.

In honor of my brother.

Sautéed in a lemon white wine garlic sauce.

Sautéed in a lemon white wine garlic sauce.

Fresh mozzarella with tomatoes, basil, virgin olive oil and garlic.

Fresh French bread topped with caramelized onions and mozzarella cheese. Served with marinara.

Our version of this Italian favorite.

Grilled bread with tomatoes, basil, olive oil, balsamic.

Lightly breaded to a crisp and served in a lemon white wine sauce

Sautéed in lemon garlic sauce.

Spicy broiled chicken, romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing.

Broiled chicken and romaine lettuce tossed with a tangy light basil, garlic and lime dressing.

Romaine lettuce tossed with a creamy Caesar dressing.

Broiled chicken, Romaine lettuce and tomatoes tossed with a creamy Caesar dressing.

Mixed mostaccioli with tomatoes, garlic, oregano, extra virgin olive oil and parmesan cheese. Tossed with pesto and a touch of marinara. Served with chicken breast for upcharge

Served with choice of pasta.

Linguine and clams tossed with olive oil, garlic and parsley.

Linguine and clams tossed in light cream sauce.

Linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Prawns sautéed in their own juices tossed with garlic, parsley and lemon.

Vegetable dish. Served on a bed of fettuccine with assorted vegetables.

Vegetable dish. Spaghetti with extra virgin olive oil and roasted garlic.

Prawns, green onions, garlic and cream in a white wine and lemon sauce.

Tossed with anchovies, capers, olives, garlic and marinara.

Vegetable dish. Fresh broccoli tossed with garlic, olive oil and crushed red chili peppers, then topped with parmesan cheese.

Vegetable dish. Tossed with a light tomatoe basic sauce.

Tossed with garlic, tomatoes and basil.

Tossed with your choice of marinara, alfredo sauce.

Tossed with your choice of marinara, alfredo sauce.

Vegetable dish. Eggplant sauteed with garlic, basil, marinara and mostaccioli then baked with mozzarella cheese.

Vegetable dish. Served with a fresh basil sauce.

Marinated in extra virgin olive oil, lemon and shallots.

Sautéed in a mushroom and Marsala wine sauce.

Broiled marinated chicken tenders with fresh vegetables.

Sautéed with mushrooms and bell peppers in marinara sauce.

Sautéed with artichoke hearts, mushrooms and cream sauce.

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Sautéed with lemon, white wine and capers.

Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.

Prawns, scallops, calamari, mussels and clams in a lemon and butter sauce.

Jumbo prawns sautéed in a lemon and white wine sauce.

Fresh calamari sautéed in our own sicilian style spices then tossed with marinara.

Scallops sautéed in olive oil and lemon.

Caper lemon sauce.

Light tomatoes basil sauce and melted mozzarella.

Lightly breaded with a herb lemon sauce.

Romaine lettuce tossed with a creamy caesar dressing.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Served with choice of pasta.

Vegetarian

Vegetarian

Vegetarian

Prawns sautéed in their own juices tossed with garlic, parsley and lemon.

Served with pancetta and light cream sauce.

Tossed with anchovies, capers, olives, garlic and marinara.

Sautéed with lemon, white wine and capers.

Sautéed in a mushroom and marsala wine sauce.

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Sautéed with mushrooms and bell peppers in marinara sauce.

Vegetarian

Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.

Lightly breaded to a crisp and served in a lemon white wine sauce

Vegetarian

Vegetarian

Vegetarian

With chocolate chip cannoli