Garden Wok Menu

No soy.

Spicy and tart broth, choice of cup or bowl.

Crispy chicken drumsticks marinated in soy sauce, served with a side of fresh cabbage.

Gluten. No soy.

Crispy wontons filled with smooth cream cheese, served with a tangy dipping sauce.

Wonton soup with choice of cup or bowl size.

Steamed white rice, available in small or large sizes, served with assorted vegetables.

Golden crispy wontons, filled with a mix of garden vegetables, typically includes a blend of carrots, cabbage, and mushrooms.

Chicken drumsticks, crispy garden wontons, spring rolls, and cold cucumbers.

Eight dumplings, choice of steamed or fried, served as appetizers.

Soft rice paper wrapped around shrimp, lettuce, carrots, and vermicelli, typically served with a side of peanut sauce.

Soy-based nuggets, deep-fried, typically accompanied by a sweet and sour sauce.

Deep-fried tofu, achieving a golden crisp texture, typically served with a complementary sauce.

Steamed young soybeans in their pods, lightly seasoned with salt.

Soft steamed bun, traditionally filled with a mixture of finely chopped vegetables, embodying the essence of Buddhist vegetarian cuisine.

Crispy wontons filled with seasoned pork, served with a tangy Szechuan dipping sauce.

Spicy and tart broth, choice of cup or bowl.

Shredded seaweed in a clear broth, potentially accompanied by tofu and egg, adhering to traditional preparation methods.

Sizzling rice typically consists of a rich broth, combined with chicken, shrimp, and a medley of vegetables, topped with crispy rice.

Sweet corn tofu soup, available in cup or bowl.

Soft tofu and assorted vegetables simmered together in a traditional broth.

Tender chicken pieces stir-fried with cashews, bell peppers, and soy sauce.

Three select vegetables, typically sautéed, showcasing the garden's finest produce in a light and savory sauce.

Spicy.

Spicy.

No soy.

Gluten.

No soy.

Gluten. No soy.

No soy.

Spicy.

A medley of sautéed vegetables and tofu, typically includes mushrooms, carrots, and snow peas in a light, savory sauce.

String beans stir-fried until slightly wrinkled, typically includes garlic and spices for a savory taste.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and green onions. Wrapped in thin mandarin pancakes with hoisin sauce.

Napa cabbage and bean curd sheets are stir-fried, typically including a light seasoning to enhance the natural flavors of the ingredients.

(Asparagus-seasonal).

(Basil sauce or Spicy*).

Stir-fried tofu mixed with a variety of seasonal green vegetables in a light soy-based sauce.

Spicy.

Buddha's Feast: Select appetizers including crispy or steamed wontons with salads, choice of soups, and dessert options featuring ice cream or lychee fruit.

Dinner entrée: Dry sautéed string beans. Options include appetizers: mixed fried items, steamed wontons with/without spice, cold cucumber salad; soups: hot & sour, wonton, corn tofu; desserts: green tea ice cream, soy ice cream, lychee fruit.

Mu Shu vegetables wrapped, options include choice of appetizer, soup, dessert. Appetizers range from crispy offerings to steamed wontons, soups vary, desserts feature ice cream or lychee fruit.

Napa with bean curd sheets featuring appetizer options including crispy & steamed selections, choice of hot & sour, wonton, or corn tofu soup, and dessert choices of ice cream or lychee fruit.

(Asparagus-seasonal).

(Basil sauce or spicy*).

Tofu with green vegetables - Dinner entrée. Includes appetizer (choose from crispy or steamed wontons, cold cucumber salad, chicken drumstick), soup (hot & sour, wonton, or corn tofu), and dessert (green tea/soy ice cream, lychee fruit).

Sliced chicken stir-fried with mushrooms and bamboo shoots, typically includes a savory sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts in a light white sauce.

Tender chicken and assorted vegetables simmered in a traditional curry sauce.

Spicy.

Chicken and mushrooms with bamboo shoots. Options include appetizers (crispy or steamed wontons, drumstick, spring roll, cucumber salad), soups (hot & sour, wonton, corn tofu), and desserts (ice cream, lychee).

Tender chicken paired with crisp snow peas. Options include a choice of appetizers, soup, and dessert ranging from spring rolls to lychee fruit.

Curry chicken paired with veggies. Options include: choice of appetizer (crispy or steamed wontons, salad, drumstick), soup (hot & sour, wonton, corn tofu), and dessert (ice cream, lychee).

Moo Goo Chicken: Served with choice of appetizer, soup, and dessert. Options include crispy or steamed wontons, hot & sour or corn tofu soup, and ice cream or lychee fruit.

Beef stir-fried with tomatoes and bell peppers, typically includes a savory sauce.

Tender beef sautéed with a medley of vegetables including carrots, onions, and green peppers, enveloped in a rich and spicy curry sauce.

Tender slices of beef stir-fried with fresh mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Beef slices stir-fried with snow peas, served with choice of appetizer, soup, and dessert. Options include steamed or crispy wontons, cucumber salad, three soup varieties, and dessert selections like green tea ice cream or lychee.

Beef tenderly cooked with tomatoes and bell peppers. Options include choice of appetizer, soup, and dessert—ranging from crispy to steamed appetizers, three soup varieties, and diverse dessert flavors.

Curry beef served with choice of appetizers: crispy items or steamed wontons with salad, soup options, and dessert - green tea, soy ice cream, or lychee.

Sautéed beef with fresh mushrooms and bamboo shoots. Options include appetizers (crispy or steamed wontons, drumstick, cucumber salad), soups (hot & sour, wonton, corn tofu), and desserts (green tea or soy ice cream, lychee).

Sesame beef with mixed veggies. Comes with appetizer, soup, and dessert options. Choose between crispy or steamed appetizers, three soup varieties, and dessert flavors like green tea or lychee.

Spicy.

Tender shrimp paired with vibrant broccoli and crisp carrots in a light, savory sauce.

Shrimp sautéed with straw mushrooms and bamboo shoots, typically in a light sauce.

Curry shrimp paired with vegetables. Options include appetizers (crispy spring roll, drumstick, and wontons, or steamed spicy/non-spicy wontons with cucumber salad), soups (hot & sour, wonton, corn tofu), and desserts (green tea ice cream, soy ice cream, lychee fruit).

Spicy.

Shrimp with mixed vegetables. Options: appetizers (crispy selections or steamed wontons with/without spice, cucumber salad), soups (hot & sour, wonton, corn tofu), desserts (green tea/soy ice cream, lychee).

Sautéed shrimp served with choice of appetizer, soup, and dessert. Options include spring roll, wontons, salads, and three soups. Dessert choices: green tea ice cream, soy ice cream, lychee.

Two fried fish fillets topped with a savory hot bean sauce, garnished with corn, peas, and diced red bell peppers.

Fish sautéed with shiitake mushrooms and bamboo shoots, typically includes a savory sauce.

Battered fish fillet braised with water chestnuts, bamboo shoots, mushrooms, and hot peppers in a special spicy sauce.

Fried fish topped with bean sauce. Choice of appetizers includes crispy or steamed wontons, chicken drumstick, or cold cucumber salad. Soup options: hot & sour, wonton, or corn tofu. Dessert: ice cream or lychee.

Fried fish in hot bean sauce. Choice of appetizers, including spring roll, chicken drumstick, wontons, and salad variations. Soup options: hot & sour, wonton, corn tofu. Desserts: ice cream or lychee.

Fish sautéed with mushrooms and bamboo shoots. Options include appetizers: crispy or steamed wontons, chicken drumsticks, cucumber salad; soups: hot & sour, wonton, corn tofu; desserts: ice cream, lychee fruit.

Fried fish in hot braise sauce. Options include crispy or steamed wontons, cold cucumber salad, choice of soup, and dessert with green tea or soy ice cream, or lychee.

Teriyaki salmon served with a choice of appetizers including spring rolls or wontons, and cucumber salad. Options for soup and desserts like green tea ice cream or lychee.

Crispy tofu with snow peas, mushrooms, and bell peppers in a savory sauce.

Seafood dinner on sizzling plate with choice of appetizer: crispy or steamed wontons, spring roll, chicken drumstick. Soup options include hot & sour, wonton, corn tofu. Dessert varies between ice cream or lychee.

Sizzling plate: tofu, snow peas, mixed vegetables. Options include three appetizer choices, three soup types, and dessert options: green tea, soy ice cream, or lychee fruit.

Vegetable chow mein with soft noodles. Options include appetizers like crispy or steamed wontons, chicken drumstick, and salads; soups like hot & sour, wonton, corn tofu; desserts feature ice cream flavors and lychee.

Vegetable flat rice noodles with options for appetizers: crispy or steamed wontons, chicken drumstick, spring roll, cucumber salad. Desserts include ice cream or lychee. Soups: hot & sour, wonton, corn tofu.

Vegetable noodle soup, comes with choice of appetizer: crispy or steamed wontons, drumstick, spring roll, cucumber salad. Select soup: hot & sour, wonton, corn tofu. Dessert: ice cream, lychee.

Spicy.

Steamed brown rice, available in small or large servings, paired with assorted vegetables.

Steamed white rice, available in small or large sizes, served with assorted vegetables.

Gluten.

Pineapple fried rice served with a choice of appetizer (spring roll, chicken drumstick & wontons or steamed wontons with/without spice & cucumber salad), soup (hot & sour, wonton, or corn tofu), and dessert (green tea/soy ice cream or lychee fruit).

Spicy.

Spinach fried rice served with choice of appetizer, soup, and dessert. Options include crispy or steamed wontons, hot & sour/wonton/corn tofu soup, and ice cream or lychee.

Steamed brown rice served with a choice of appetizer, soup, and dessert. Options include crispy or steamed wontons, varieties of soup, and ice cream flavors or lychee fruit. Small or large portions available.

Steamed white rice served with choice of appetizer (crispy or steamed options with salad), soup (hot & sour, wonton, or corn tofu), and dessert (ice cream or lychee). Small or large sizes available.

Vegetable fried rice served with options: choose one appetizer, soup, and dessert; available in small or large. Options include crispy or steamed wontons, three soups, and three desserts.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Rich and creamy plant-based milk made from whole soybeans.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hot tea infused with choice of mint, peach, jasmine, or green tea.