Garden Thai Rialto Restaurant Menu

Best Pad Thai in town. Sweet, tangy, perfect combination of flavor with bean sprouts and green onions. Garnished with chopped cabbage, carrots, lemon wedge, and crushed peanuts on the side.

(Kaeng Ka Ree) Yellow curry base sauce with coconut milk, onions, potatoes, and carrots.

Stir fried rice with egg, pea, carrots, and onion.

*** Have dairy product ***

Homemade crispy orange chicken. Deep fried to golden perfection and then stir-fried in our sweet yet tangy orange sauce.

Egg-noodles stir fried with carrots, cabbage, bean sprouts, broccoli, and baby corn.

Vegetable egg rolls served with a side of sweet and sour sauce.

Stri fried rice, carrots, Bell peppers and onions with chili paste sauce.

Imitation crab mixed with cream cheese, onion served with plum sauce.

Served with sweet chili sauce.

Imitation crab mixed with cream cheese, onion served with plum sauce.

Vegetable egg rolls served with a side of sweet and sour sauce.

Tofu dipped in flour and deep fried to golden crisp. Served with a side of crushed peanuts in sweet and sour sauce.

Marinated ground chicken wrap in wonton skin served with plum sauce.

Dumplings or potstickers. Ground chicken with chopped veggies with a side of sweet and tangy Gyoza sauce.

Perfectly fried shrimp wrapped in wonton wrapping with a side of sweet and sour sauce.

Crispy vegetable dumplings filled with a medley of finely chopped greens, served with a tangy dipping sauce.

Marinated minced pork and shrimp served with dumpling soy sauce.Option steamed or fried.

Rice noodle, sliced chicken, bean sprout and cilantro.

(Tom Kha Kai) Lemongrass, galangal, kaffir lime leave, mushroom and cilantro

(Tom Kha Kung) Lemongrass, galangal, kaffir lime leave, mushroom and cilantro

A clear soup with a combination of vegetables, chicken, and 2 shrimps.

A clear soup with combinations of vegetables.

(Tom Yam Kai) Lemongrass, galangal, kaffir lime leave, mushroom , tomatoes and cilantro

(Tom Yum Seafood) Shrimp, fish, calamari, mussel, imitation crab, Lemongrass, galangal, kaffir lime leave, mushroom, tomatoes and cilantro

(Tom Yum Kung) Lemongrass, galangal, kaffir lime leave, mushroom, tomatoes and cilantro

Clear soup with shrimp, imitation crab, and fish balls with your choice of noodles.

Chicken wontons in a clear soup with bbq pork and veggies.

Clear soup with shrimp, imitation crab, and fish balls with your choice of noodles.

Tom Kha soup with seafood blend, coconut milk, lemongrass, galangal, and lime. Spice levels from mild (0*) to very hot (5*****).

Thai-style. ground chicken mixed with lime juice, fish sauce, onion, and chili.

Mixed with cilantro, red onions, ground roasted rice, green onions and lime juice. On top on lettuce and topped with celantro.

(Som Tom) Shredded green papaya, carrots, tomato, peanut in homemade signature sauce.

Combination of seafood such as shrimp, calamari, green mussels, and imitation crab mixed with lime juice, cucumbers, tomatos, onions, celantro, and sweet chili paste on top of lettuce. Topped with celantro.

Grilled shrimp with lime juice, cucumbers, red onions, celantro, tomatos, and sweet chili paste on top of lettuce. Topped with celantro.

Grilled calamari with lime juice, cucumbers, tomatos, celantro, red onions, and sweet chili paste on top of lettuce. Topped with celantro.

Grilled marinated chicken served with sweet chili sauce.

Stir-fried broccoli and carrots in a brownish sauce.

Stir-fried carrots, onions, bell peppers, and cashew nuts in a redish brown sauce.

Stir-fried bell-peppers and onions in brownish sauce.

Chicken breast dipped in batter and panko. Deep fried to golden perfection.

Garlic and balck pepper stir-fried with onions, carrots, and fresh garlic. Sprinkled with fried garlic and celanto.

Fresh ginger stir-fried with onions, mushrooms, and bell peppers.

Stir-fried peanuts with bell peppers, onions, and carrots in a redish brown sauce. Similar to cashew nut dish but with a different taste in sauce.

Mixture of vegetables such as cabbage, broccoli, baby corn, carrot, bean sprouts, and onions in a light brownish sauce.

Homemade crispy orange chicken. Deep fried to golden perfection and then stir-fried in our sweet yet tangy orange sauce.

Sauteed Thai famous spicy sauce with bamboo shoots, Bell peppers and onions.

Grilled chicken in teriyaki sauce. Served with jasmine or brown rice, or without rice. Spiciness level from 0* to 5*****. Available in a plate or bowl.

Grilled striplion steak, black pepper sauce. Options: rice (jasmine, brown, fried, or none), spicy level (0* to 5*****).

Egg-noodles stir fried with carrots, cabbage, bean sprouts, broccoli, and baby corn.

Flat noodle stir fried in sweet soy sauce then topped with a gravy sauce made from potato starch. Which comes with carrots and broccoli and your choice of meat. Best with pork or chicken. Best with a little hot sauce and/or vinager and chili.

One of our most popular dish. Stir fried flat noodles with bell peppers, onions, basil leaves, hint of chili to give it that kick, and paprika to give it that redish color.

Stir fried flat noodle(wide rice noodle) with sweet soy sauce which gives it a dark color, broccoli, carrots and eggs.

Best Pad Thai in town. Sweet, tangy, perfect combination of flavor with bean sprouts and green onions. Garnished with chopped cabbage, carrots, lemon wedge, and crushed peanuts on the side.

Stir fried glass noodles with eggs, celery, carrots, baby corn, onions, and tomatos.

King fresh salmon with coconut milk in red curry sauce, carrot and bell pepper.

Crispy salmon sauteed with fresh chili, garlic, onion, Bell pepper and bamboo shoots.

Shrimp, calamari, mussels, imitation crab, carrot, bell pepper, onion and celery stir fried with our hot chili paste sauce.

Peanuts, carrots, potatos, and onions.

Peas, carrots, and bell peppers.

Red curry base sauce with coconut milk, pineapples, bell peppers, peas, and carrots.

Red curry base sauce with coconut milk, bamboo shoots, and bell peppers.

Red Curry, bell peppers, tomato and pineapple

(Kaeng Ka Ree) Yellow curry base sauce with coconut milk, onions, potatoes, and carrots.

Stri fried rice, carrots, Bell peppers and onions with chili paste sauce.

Stir fried rice with egg,pea, carrot with chicken, beef and shrimp.

Pan-fried rice, real crab meat with egg, and green onion.

Pan fried rice, roasted duck with egg, onions.

Pan-fried rice with yellow curry powder, pineapples, cashew nuts, chicken, and 2 shrimp.

Stri fried seafood combination, shrimp, calamari, mussels, imitation crab with rice, carrots, bell pepper and onion in chili paste sauce.

Stir fried rice with Thai sausage, egg, pea and carrot.

Stir fried rice with chicken, Thai sausage, egg, pea and carrot.

A fragrant Thai condiment made by infusing oil with chili, garlic, and other traditional spices to enhance dishes with a spicy kick.

A blend of ground chilies, herbs, and spices, typically used to add depth and heat to Thai dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Stir-fried Thai jasmine rice typically includes egg, peas, carrots, and a hint of garlic, served in a small bowl.

A harmonious blend of creamy peanuts, often enriched with coconut milk and sweetened slightly, infused with a balance of spices for a rich taste, served as a dipping or drizzling sauce.

A traditionally brewed condiment made from fermented soybeans and wheat, offering a rich umami flavor to complement various dishes.

Freshly steamed noodles, typically served as a light accompaniment to enhance any main dish.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and baby corn, prepared without any added sauces.

Single serving.

A blend of sweet and spicy flavors, this Thai sweet chili sauce is a popular condiment for enhancing a variety of dishes.

Steamed large serving of plain jasmine white rice, offering a simple and aromatic base to accompany any dish.

Steamed small serving of plain white rice, typically jasmine variety, offering a simple and subtle base to complement Thai dishes.

A sweet and savory blend typically used for marinating or glazing, featuring soy sauce, mirin, and sugar.

Homemade Thai chili oil, typically includes fried chili, garlic, red onion, and bean oil.

Sauteed broccoli with tofu in brown sauce.

Bamboo shoot and bell pepper

Fresh ground garlic and black pepper with fresh mushrooms.

Combination of vegetables such as cabbage, cauliflower, broccoli baby corn, carrot, and snow peas.

Crispy Tofu sauteed with salt, fresh chili and ginger.

Eggplant stir with chili paste. Your choice of spicy level.

*** Have dairy product ***

Your choice of flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Iced tea infused with natural raspberry flavor, offering a refreshing and slightly sweet taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Passion fruit infused Thai tea, available hot or cold.

Refreshing, crisp ginger-flavored carbonated soft drink.

Thai iced tea with boba, featuring a blend of black tea, spices, and condensed milk.