Chilled Offerings
- Inverness Salad Displayimported and domestic artisan cheese, dried fruit, nut, house made chutney
- Antipastogrilled marinated vegetable, marinated olive, cured meat
- Composed Saladgrain and pasta salad
- Tapas Style Cold Appetizer
Fruits de Mer
- Fruits De Mersmoked salmon, poached jumbo gulf shrimp, snow crab leg, smoked fish, blackened shrimp bloody mary shooter; assorted sushi, wakame, sea salted edamame
Breakfast
- Applewood Smoked Bacon, Pork Sausage
- Griddled Potato
- Weekly Varietal Egg Benedict
- Pancake Or French Toast
- Vanilla Bean Waffle Bar
- Chef Prepared Omelet Station: Cage Free Egg
Lunch
- Carving Stationsalt and herb crusted prime rib of beef, chef's selection of additional carved item
- Chef's Choice Sauté Stationrisotto, barley, mushroom, etc
- Buttermilk Whipped Potato
- Fresh Seasonal Vegetable
- Chef's Pasta Of The Day
- Chef Composed Tapas
Dessert
- Desserta wide display of mini dessert; weekly rotation of dessert flambé action station
Beverages
- Juices, Sodas, Drip Coffee, Iced Tea & Water
- Upgrade To Unlimited Champagne & Mimosas Bar+$12