euphoric combination of organic pu-erh, roasted dandelion root, cardamom, yerba maté, cocoa shells, cacao nibs, long pepper, coconut flakes, and vanilla bean makes this chai velvety, mellow and deep. an enticing blend of energizing pu-erh tea, shade-grown yerba maté and cacao. made even more inviting by creamy vanilla, nutty coconut and fruity, pungent and uplifting ayurvedic long pepper, this is a most sophisticated take on hot cocoa.