Garden on Main Menu

Crepe served with scrambled eggs, sliced ham, chives, tomatoes, cucumber, radish, sprouts, cheese and spring mix salad.

Smoked salmon, avocado, chives, cheese, spring mix salad with honey-mustard sauce, tomatoes, cucumber and radish.

Banana, strawberries, Nutella, chocolate sauce, marshmallows, topped with whipped cream.

Strawberry cheesecake, Oreo, caramel sauce, fresh strawberries, topped with whipped cream.

Mascarpone cheese, peaches, berries and chocolate sauce, topped with whipped cream.

Philadelphia cheese with honey and apple, caramel sauce, berries, kinder bueno, topped with whipped cream.

Five egg omelette with cheese, spinach, red onion, mushrooms, tomatoes, served with spring mix salad.

Two sunny side eggs with sausage, sliced ham, bacon. Served with toast, hash browns and fruits.

Angus beef patty topped with omelette, onions, lettuce, tomato and mayo. Served with hash browns.

Six Polish dumplings filled with potato and cheese, topped with onions and bacon.

Red beetroot, goat cheese, arugula, pumpkin seeds, topped with balsamic glaze.

Topped with homemade aioli sauce.

Deep fried beef meatballs with jelly.

Breaded and fried shrimps in spicy house sauce served on the bed of lettuce.

Breaded or sous-vide chicken with cheese, tomatoes, cucumber, jalapeno, romaine lettuce topped with homemade cocktail sauce.

Mascarpone cheese, peaches, berries and chocolate sauce, topped with whipped cream.

Prosciutto, mozzarella cheese, spring mix salad, mustard - balsamic sauce, spinach, melon, tomatoes, cucumber, guacamole.

Shrimp with garlic butter sauce, cheese, tomatoes, guacamole, cucumber, dill and romaine lettuce.

Angus beef, grilled veggies, cheese, served with spring mix salad, tomatoes, cucumber, radish and homemade aioli sauce.

Strawberry cheesecake, Oreo, caramel sauce, fresh strawberries, topped with whipped cream.

Tomatoes, cheese, zucchini, asparagus, peppers, cucumber, eggplant, spring salad mix, romaine lettuce, pumpkin seeds and homemade aioli sauce.

Classic Polish dish served with mashed potatoes, fried cabbage and mushrooms.

Duck fillet in demi-glace sauce with cranberry, served over the bed of Italian gnocchi and veggie mix with nuts.

Wild caught Cod fillet served with fries, coleslaw and tartar sauce.

Generous portion of shrimp in vinegar - garlic butter sauce, parsley, lettuce. Served with bruschetta and guacamole.

Pork goulash served over potato pancake with cheese, sour cream and pickles.

Served with pearl barley, mixed veggie topped with mushroom sauce.

Italian gnocchi with pumpkin, brussel sprouts, dried tomatoes and nuts.

Spring salad mix, red onions, tomatoes, cucumber, mango, avocado, vinaigrette.

Duck meat roasted in honey and garlic on the bed of spring mix salad with tomato, cucumber, apple, carrots, red onions, vinaigrette, sour cream.

Wild caught Cod fillet, breaded and served with onions, tomato, iceberg lettuce and tartar sauce.

Grilled chicken fillet topped with red onion, tomato, iceberg lettuce and paprika mayo sauce.

Grilled beef with onions, peppers, cheese and aioli sauce.

Classic Polish street-food. Toasted baguette with mushrooms, cheese, green onions, ketchup and mayo.