Garden & Grounds Bistro Menu

Organic Acai, banana, mango, strawberries, and orange juice topped with granola, fresh cut strawberries, blueberries, bananas and shredded coconut and chia seeds

Organic Acai, blueberries, banana and almond milk topped with granola, fresh cut strawberries, blueberries, bananas, shredded coconut and flax seeds.

Served with gravy

Served with Cheddar cheese and Honey Mustard

Served with Gravy

Black Forest ham, apple wood smoked bacon, crispy onions, and Cheddar cheese. Choice of toast, bagel, biscuit or skillet potatoes

Five cheeses, tomato, asparagus, mushrooms; served with out house salad

Delicious omelette that comes with your choice of cheese and three fillings. All omelets come with a side of either toast, potatoes, bacon, ham, sausage or a fruit cup.

Topped with berries, fresh fruit, and warm syrup

Served with fresh fruit, brown sugar and honey. Raisins and pecans available.

Georgia style, double-dipped buttermilk fried chicken and Belgian waffles with maple syrup

Belgian Waffle with two eggs cooked to your liking.

Cinnamon french toast, topped with berries.

Bacon, ham, three cheeses; served with our house salad.

Cream cheese & smoked salmon, capers, pickled red onions and tomatoes

A creamy peanut butter french toast sandwich, sprinkled with powdered sugar, served with maple syrup

A vegan interpretation of our stately breakfast

Think slab country ham steak hash, tossed with potatoes, onion, peppers, and a balsamic glaze, topped with a fried egg and served with toast.

Creamy Cheesy Grits, sauteed shrimp, a chorizo, tomato, and mushroom ragout with crispy onions

Mashed avocado with cherry tomatoes, arugula and our house made balsamic vinaigrette. served on a toasted baguette

Eggs, Italian sausage and pepper jack cheese, served on a baguette

Fried green tomato, bacon, avocado mash, Cheddar cheese and a fried egg on brioche, with your choice of skillet potatoes or cheesy grits

Fluffy fresh eggs scrambled or fried with your choice of bread and cheese

Our amazing breakfast sandwich, but vegan.

Beyond Sausage, bell peppers, onions and a balsamic glaze

Keto Healthy with Mozzarella, cheddar, Gruyere, tomatoes, mushrooms and bell peppers

A mix of "eggs" vegetables, and black beans served over quinoa

Classic Corn Hush puppies

A cheesy was to say, "I love crabs!"

Savory, Cheesy Goodness

Fresh Mozzarella Cheese, garden greens, heirloom tomatoes, ,basil, and watermelon radish. finished with a Balsamic drizzle

Cherry tomatoes, onions, bell peppers, English cucumbers, avocado and chickpeas

Greens with avocado, bacon, blue cheese, a hard boiled egg, and buttermilk ranch dressing

Garlic butter croutons, Parmesan, creamy Caesar dressing

Baked with a blend of creamy cheeses, topped with savory bread crumbs.

Cooked fresh to order, with honey mustard and a side of fries.

Cooked fresh to order, with honey mustard and a side of fries.

Chef Mike's Crab Cake served with two sides.

With chipotle aioli

Homemade chicken salad with cashews, and sweet grapes, served on a croissant with lettuce and tomato

Fried chicken tenders, sauteed chorizo, house slaw, cilantro salsa, crispy onion strips, black beans and quinoa wrapped in a tortilla

Heirloom tomatoes, mozzarella, fresh basil, with a balsamic glaze on ciabatta

Smoked turkey, honey ham, crispy bacon, tomato, avocado with herb aioli on ciabatta

Beyond Burger, Gouda cheese, lettuce, tomato, red onion, avocado and vegan mayo on a toasted brioche bun

Bacon, lettuce, and Tomato on sourdough

on a croissant

with applewood smoked bacon, avocado,lettuce, tomato, onions and cream cheese on sourdough

Fried green tomato, honey mustard on rye

Melted Gruyere, sweet slaw, Russian dressing on rye

Melted Gruyere, sweet slaw, Russian dressing on rye

Falafel, lettuce, tomatoes, onion, cucumber, Pickles, and tzatziki folded on pita or in a tortilla

with roasted garlic, celery, green onion, red onions, bell peppers, and lemon served with havarti and mayo on toasted sourdough

CHicken with gruyere and bacon served on brioche

Chef Mike's Crab Cake on Brioche served with fries

served with fruit and honey.

1 bag = 12 cups of drip-brewed coffee.