Garden Grille Restaurant and Bar Menu

Roasted low-and-slow, baby back ribs basted with whiskey BBQ sauce and topped with crispy onions and scallions.

Roasted red pepper hummus, seasonal raw vegetables crudités and grilled naan.

Smoked pulled pork, sweet and tangy BBQ sauce, toasted brioche with bread and butter pickles and harvest apple slaw.

A trio of cheeses, salami, and cured ham with rosemary crostini, fig jam and local honey.

Classic buffalo, Whiskey soy BBQ, or Sweet chili-sesame.

Classic buffalo, Whiskey soy BBQ, or Sweet chili-sesame.

Classic buffalo, Whiskey soy BBQ, or Sweet chili-sesame.

Tuscan kale, mushrooms, Fresno chilis, and roasted garlic cream sauce topped with melted Parmesan and fontina cheese.

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked gouda cheese, red onion and scallions.

Mozzarella, roasted garlic pesto, Roma tomato and basil.

Apple, Cheddar, maple-walnut crunch, baby arugula and apple cider vinaigrette.

Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greens, and sesame vinaigrette.

Shaved Parmesan, herb croutons, romaine, and Caesar dressing. Add chicken for 6.00, steak for 9.00, salmon for 7.00.

Veggie burger (beyond meat), avocado, arugula, tomato, onion, mayo, griddled rustic roll.

A thick, 100% chuck steak burger with roasted seasonal mushrooms, Gruyere and Applewood bacon on a sesame seed bun.

Balsamic glazed chicken, Canadian bacon, mozzarella, arugula, Parmesan aioli.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze, and olive oil on an artisan roll.

Grilled and sliced steak with garlic Boursin cheese, fire-roasted peppers, grilled onion, and chipotle aioli on an artisan roll.

Roasted low-and-slow, baby back ribs basted with whiskey BBQ sauce and topped with crispy onions and scallions. Served with two sides.

Grilled salmon atop tomato-braised Tuscan kale, hearty grain blend of quinoa, barley and wild rice, fire-roasted peppers, and grilled lemon finished with smoked yogurt.

Grilled and sliced steak atop wilted greens, barley, brown rice, green garbanzo beans, and red and white quinoa.

Fusilli, Applewood bacon, Parmesan cream, and garden peas crowned with a poached egg.

Cavatappi, Alfredo, grilled vegetables, spinach, tomatoes, shaved Parmesan and fresh basil.

Mozzarella, provolone, Parmesan, and Romano cheeses, Pepperoni, and San Marzano tomato sauce.